The SCA Portugal Chapter has selected four new coordinators to join the committee for a two-year term.
Read More
The SCA Portugal Chapter has selected four new coordinators to join the committee for a two-year term.
Read More
The SCA Netherlands Chapter has selected four new coordinators to join the committee for a two-year term.
Read MoreIf you are an SCA member based in Romania, cast your vote for the SCA Romania Chapter committee now.
Read MoreIf you are an SCA member based in Portugal, cast your vote for the SCA Portugal Chapter committee now.
Read More
Sponsored Content by Nestlé Professional
At Nestlé Professional, we're on a journey fuelled by our love for coffee. Our commitment is unwavering, and our goal is simple: to help our customers provide exceptional coffee experiences to their consumers. With teams spanning over 150 countries, coffee training centers in every region, and coffee experts and baristas embedded in local Nestlé markets, we're a global community of passionate coffee professionals dedicated to nurturing specialty coffee worldwide and fortifying the coffee industry.
Read More
2023 Re:co Fellow RAGHUNATH RAJARAM, co-founder of Aramse, links their work to revive and modernize the South Indian Filter to the concept of value creation, reminding us that solutions to existing or emerging problems may already exist—and that they may hold the key to keeping more value where it’s created.
Read More
The SCA Germany Chapter has selected four new coordinators to join the committee for a two-year term.
Read More
The SCA UK Chapter has selected one new coordinator to join the committee for a two-year term.
Read More
The SCA Ukraine Chapter has selected two new coordinators to join the committee for a two-year term.
Read More
2023 Re:co Fellow DENNIS COTE, an ALM (Master of Liberal Arts in History) graduate candidate at Harvard Extension School, shared some of their thesis work on specialty coffee and gentrification in Portland, this year’s host city, from 1995-2020.
Read More
SCA is proud to announce the third edition of Green Coffee Summit, a free-to-attend virtual event for anyone involved in the green coffee trade. Mark your calendars for December 5-6, 2023, and prepare for two days filled with insightful presentations, lectures, and panel discussions.
Read More
If you’ve been following along with the SCA’s project to evolve the 2004 cupping system into a Coffee Value Assessment, there’s a good chance you’re already aware of the importance of extrinsic, or symbolic, attributes.
Read More
The Specialty Coffee Association is the world’s largest coffee membership association, with a sustainability-driven purpose deeply ingrained in its structure as a non-profit trade organization: to make coffee better.
Read More
SARAH CHARLES, writer, Communications Officer at the International Trade Centre, and author of a recent dissertation on mandatory supply chain due diligence, outlines the history, opportunities, and challenges of regulatory sustainability approaches while offering a path forward for coffee businesses grappling with the shift from a voluntary to a regulatory approach.
Read More
Neuroscientist Dr. FABIANA CARVALHO shares the recent results of a Coffee Science Foundation study, supported by Savor Brands Inc., to understand how packaging color influences consumer behavior.
Read More
Economists DAVIDE DEL PRETE and ROCCO MACCHIAVELLO recently completed a literature review of sustainability interventions for the Coffee Science Foundation; here, with PETER GIULIANO, they summarize its findings.
Read More
Cognitive psychologist BENTE KLEIN HAZEBROEK and language professor ILJA CROIJMANS explore the role and construction of coffee’s linguistic descriptions—those flavor notes and descriptions across coffee packaging and websites!—in a consumer’s willingness to pay.
Read More
NOA BERGER explores how the “field” of coffee was inspired by (and inspires) related industries like fine wine, cacao, and—more recently—vanilla, and queries its impacts.
Read More