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      <image:title>SCA News - Why Bluestone Lane Switched to Square to Run Its 65 Locations - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>SCA News - Why Bluestone Lane Switched to Square to Run Its 65 Locations - Make it stand out</image:title>
      <image:caption>“We systematically tested all the leading point-of-sale platforms, and Square was the only solution that offered everything our complex business needed.” Nick Stone | Chairman and Founder of Bluestone Lane</image:caption>
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      <image:title>SCA News - Why Bluestone Lane Switched to Square to Run Its 65 Locations - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>SCA News - Announcing the 2026 SCA Sustainability Award Winners</image:title>
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      <image:title>SCA News - Perfectly Mineralized Water for Coffee:&amp;nbsp;BWT bestbarista ROC COFFEE for Masterful Coffee Flavors - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>SCA News - Perfectly Mineralized Water for Coffee:&amp;nbsp;BWT bestbarista ROC COFFEE for Masterful Coffee Flavors - Make it stand out</image:title>
      <image:caption>Perfect coffee requires more than just good beans, modern machines, and experienced baristas. The unique remineralization of BWT bestbarista ROC COFFEE filter cartridges unlocks the unmistakable aroma of every coffee worldwide.  Photo credits: BWT water+more</image:caption>
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      <image:title>SCA News - Perfectly Mineralized Water for Coffee:&amp;nbsp;BWT bestbarista ROC COFFEE for Masterful Coffee Flavors - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>SCA News - Registration Now Open for World of Coffee San Diego 2026 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>SCA News - Registration Now Open for World of Coffee San Diego 2026</image:title>
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      <image:title>SCA News - Registration Now Open for World of Coffee San Diego 2026</image:title>
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      <image:title>SCA News - Registration Now Open for World of Coffee San Diego 2026</image:title>
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      <image:title>SCA News - Registration Now Open for World of Coffee San Diego 2026</image:title>
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      <image:title>SCA News - Registration Now Open for World of Coffee San Diego 2026</image:title>
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      <image:title>SCA News - Registration Now Open for World of Coffee San Diego 2026</image:title>
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      <image:title>SCA News - Registration Now Open for World of Coffee San Diego 2026</image:title>
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      <image:title>SCA News - Registration Now Open for World of Coffee San Diego 2026</image:title>
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      <image:title>SCA News - Registration Now Open for World of Coffee San Diego 2026</image:title>
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      <image:title>SCA News - Registration Now Open for World of Coffee San Diego 2026</image:title>
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      <image:title>SCA News - Registration Now Open for World of Coffee San Diego 2026</image:title>
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      <image:title>SCA News - Registration Now Open for World of Coffee San Diego 2026</image:title>
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      <image:title>SCA News - Registration Now Open for World of Coffee San Diego 2026</image:title>
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      <image:title>SCA News - Registration Now Open for World of Coffee San Diego 2026</image:title>
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      <image:title>SCA News - Registration Now Open for World of Coffee San Diego 2026</image:title>
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      <image:title>SCA News - Registration Now Open for World of Coffee San Diego 2026</image:title>
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      <image:title>SCA News - Registration Now Open for World of Coffee San Diego 2026</image:title>
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      <image:title>SCA News - Registration Now Open for World of Coffee San Diego 2026</image:title>
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      <image:title>SCA News - Registration Now Open for World of Coffee San Diego 2026</image:title>
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      <image:title>SCA News - Registration Now Open for World of Coffee San Diego 2026</image:title>
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      <image:title>SCA News - Registration Now Open for World of Coffee San Diego 2026</image:title>
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      <image:title>SCA News - Registration Now Open for World of Coffee San Diego 2026</image:title>
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      <image:title>SCA News - Registration Now Open for World of Coffee San Diego 2026</image:title>
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      <image:title>SCA News - Registration Now Open for World of Coffee San Diego 2026</image:title>
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      <image:title>SCA News - Registration Now Open for World of Coffee San Diego 2026</image:title>
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      <image:title>SCA News - SCA Certified Home Brewers: the 2025 Lineup - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1765571459961-WHMB7VY5VZ19IURVMMDZ/BREVILLE_BDC415_USCM_Lifestyle_Color_BSS.jpg</image:loc>
      <image:title>SCA News - SCA Certified Home Brewers: the 2025 Lineup - Breville The Luxe Brewer™ Thermal &amp;amp; The Luxe Brewer™ Glass</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1765571128368-6LNJ3AFF94DFLB73H0H8/Digital-Blomming_shooting+visuals.png</image:loc>
      <image:title>SCA News - SCA Certified Home Brewers: the 2025 Lineup - KRUPS Blooming Essential Coffee Brewer</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1765570616579-9Q2EBC5CUKFOPH8E2MNV/BREW_8722000_8-Cup-Glass-Coffee-Maker-Podless_PDP_01+%281%29.png</image:loc>
      <image:title>SCA News - SCA Certified Home Brewers: the 2025 Lineup - OXO Brew 8-Cup Coffee Maker with Podless Single-Serve Function and Glass Carafe</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1765571951419-6UHBPFPAO2T3U5JS8515/LTSCM500_PLP_Coffee+Maker_Horizontal_Wide.png</image:loc>
      <image:title>SCA News - SCA Certified Home Brewers: the 2025 Lineup - Lotus Professional Series The Top Drip™ Coffee Maker with Grounds Scale</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1765570625433-ZCCGESRBFK74JXH1IT23/DSC_3039.jpg</image:loc>
      <image:title>SCA News - SCA Certified Home Brewers: the 2025 Lineup - Aurora Coffee &amp;amp; Hot Drinks Maker</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1765570614801-FQEIX3B4XKKDV6VTZJZ9/23-0330%2Cprofile%2Cg%26b%2CSTAINLESS%2Cincontextfront.188.png</image:loc>
      <image:title>SCA News - SCA Certified Home Brewers: the 2025 Lineup - GE Profile™ Smart Grind and Brew Coffee Maker with Podless Single Serve</image:title>
      <image:caption />
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/ew-qualified-filter-grinder-sponsor-for-the-20262029-world-brewers-cup</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-12-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/91d59006-34ba-4cdd-8087-68a5ca84e821/1-2026-2029+WBrC+Qualified+Filter+Grinder+and+R%26R+Announcement_FB-Twitter.png</image:loc>
      <image:title>SCA News - Announcing the 2026–2029 World Brewers Cup Qualified Filter Grinder Sponsor and 2026 Competition Rules &amp;amp; Regulations - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/77462fe1-dcfa-40f8-b32d-5106b21d1c43/LAGOM+01+Dual+Colour.png</image:loc>
      <image:title>SCA News - Announcing the 2026–2029 World Brewers Cup Qualified Filter Grinder Sponsor and 2026 Competition Rules &amp;amp; Regulations - Make it stand out</image:title>
      <image:caption>2026-2029 WBrC Qualified Filter Grinder: OPTION-O LAGOM 01 Grinder</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/roast-and-retail-volatility-nov-2025</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-12-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/0a855027-1121-450d-b9c5-03600d937877/Algrano_1_Webinar.png</image:loc>
      <image:title>SCA News - The Roaster's Dilemma: How to Thrive in an Age of Volatility - Make it stand out</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/5531f94d-4e54-4fc2-84f9-e24b9f6d5d5c/Algrano_2_Risks.png</image:loc>
      <image:title>SCA News - The Roaster's Dilemma: How to Thrive in an Age of Volatility - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/12e2404a-5583-44b7-81c4-eb22ea36f6bd/Algrano_3_Diversification.png</image:loc>
      <image:title>SCA News - The Roaster's Dilemma: How to Thrive in an Age of Volatility - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/roast-and-retail-data-psychological-safety-dec-2025</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-12-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/aa8bc748-443c-4833-a4d6-e7e257214b9a/SCA+News_Allison_Graphics-01.jpg</image:loc>
      <image:title>SCA News - Building Psychological Safety in Specialty Coffee: A Systems Thinking Approach&amp;nbsp; - Make it stand out</image:title>
      <image:caption>Example #1: A leader models vulnerability, encouraging team members to test sharing ideas. The leader responds with curiosity rather than finality or dismissal. This can result in team members increasing openness and the loop strengthens collective psychological safety.  Example #2: A leader solicits input but ignores it → team members withdraw → leader interprets withdrawal as lack of initiative → leader doubles down on control → the loop augments silence.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/28a61a65-0e8e-4521-9b39-f803ec6563f2/SCA+News_Allison_Graphics-02.jpg</image:loc>
      <image:title>SCA News - Building Psychological Safety in Specialty Coffee: A Systems Thinking Approach&amp;nbsp; - Make it stand out</image:title>
      <image:caption>Example #2.1 (Intervention): A leader notices the withdrawal and seeks input from peers or mentors. They recognize that asking for input alone isn’t enough—they must listen, respond, and follow up. They begin practicing curiosity, explaining decisions, and co-creating solutions. This can encourage team members start sharing ideas, which leaders validate and encourage. This begins to form a loop of psychological safety.  These loops demonstrate that psychological safety is not static; it is continuously shaped by interactions. The key is that leaders can intervene at any point to disrupt unhelpful cycles and cultivate supportive ones.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2022/1/11/announcing-the-2026-2027-world-barista-championship-qualified-sponsors</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-12-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/4744f488-091a-4a77-bda5-a78e3db746df/1-2026-2027+WBC+Qualified+Sponsor+Announcement+%5BRecovered%5D_FB-Twitter.png</image:loc>
      <image:title>SCA News - Announcing the 2026-2027 World Barista Championship Qualified Sponsors - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/8c39d219-4fbd-4b45-848b-1dd086787184/STORM+Barista+Attitude+Tempesta+Espresso+Machine+%283%29.png</image:loc>
      <image:title>SCA News - Announcing the 2026-2027 World Barista Championship Qualified Sponsors - Make it stand out</image:title>
      <image:caption>2026-2027 WBC Qualified Espresso Machine: STORM “Barista Attitude”, Tempesta Espresso Machine</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/9eb6f60e-3224-45f2-8dd1-d2b3b33d4521/Rev+Zero+and+E372-Naked.png</image:loc>
      <image:title>SCA News - Announcing the 2026-2027 World Barista Championship Qualified Sponsors - Make it stand out</image:title>
      <image:caption>2026-2027 WBC Qualified Espresso Grinders: Ceado REV Zero and E37Z-Naked Grinders</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/7bb3e9fd-6233-40a6-ad66-37e06ac7f9d3/_MU_3024.jpg</image:loc>
      <image:title>SCA News - Announcing the 2026-2027 World Barista Championship Qualified Sponsors - Make it stand out</image:title>
      <image:caption>2026-2027 WBC Qualified Water Filtration Sponsor: BWT water+more</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/roast-and-retail-data-management-visualization-nov-2025</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-12-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/5479bd35-94e4-4966-ac00-0c097b4218c0/sca+news_criscione_graphics-article+2-01.jpg</image:loc>
      <image:title>SCA News - Data: Management and Visualization for Better Business&amp;nbsp;Decision Making&amp;nbsp;</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/14043cab-5cee-4720-8ca2-3f4124394d84/sca+news_criscione_graphics-article+2-02.jpg</image:loc>
      <image:title>SCA News - Data: Management and Visualization for Better Business&amp;nbsp;Decision Making&amp;nbsp;</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/da6e211f-8ea9-482f-af1c-5e0511df4f20/sca+news_criscione_graphics-article+2-03.jpg</image:loc>
      <image:title>SCA News - Data: Management and Visualization for Better Business&amp;nbsp;Decision Making&amp;nbsp; - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/9e172e6d-e863-4963-9d30-b03367403cb2/sca+news_criscione_graphics-article+2-04.jpg</image:loc>
      <image:title>SCA News - Data: Management and Visualization for Better Business&amp;nbsp;Decision Making&amp;nbsp; - Make it stand out</image:title>
      <image:caption>Keep in mind that more complex visualizations are not necessarily better; consider the visual that will give you the best insights. Your tools may become more complex, as you better understand the relationships in your data.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/fcba5ed7-4a51-41eb-82e6-9ec93d1e9972/sca+news_criscione_graphics-article+2-05.jpg</image:loc>
      <image:title>SCA News - Data: Management and Visualization for Better Business&amp;nbsp;Decision Making&amp;nbsp;</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2025/11/18/sustainability-awards-interview-black-baza</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/e8501d8d-fa2a-4f90-b71e-a7e151467363/Sust+Award+Interviews_FB+with+sponsors.png</image:loc>
      <image:title>SCA News - Meet the 2025 For-Profit SCA Sustainability Award Winner: Black Baza Coffee Co. - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/23d1d242-c90d-4c78-a900-b064e6276ecc/BB_HV_BRHills-13+%281%29.jpg</image:loc>
      <image:title>SCA News - Meet the 2025 For-Profit SCA Sustainability Award Winner: Black Baza Coffee Co. - Make it stand out</image:title>
      <image:caption>Kollegowda and Sannarangegowda discuss inclement rainfall and how they might respond as growers cultivating one acre land parcels. Image supplied by Black Baza Coffee Co.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/028f80e7-6bd9-4a5f-8cff-54e5b9ebc799/BB_HV_BRHills-58.jpg</image:loc>
      <image:title>SCA News - Meet the 2025 For-Profit SCA Sustainability Award Winner: Black Baza Coffee Co. - Make it stand out</image:title>
      <image:caption>Madamma produces anaerobic natural coffees and the microlot premium that Black Baza offer has enabled her to pay back her debt. Photo supplied by Black Baza Coffee Co.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/2fc2e51e-afb9-470e-ac34-2b1f044f24f2/BB_HV_BRHills-202.jpg</image:loc>
      <image:title>SCA News - Meet the 2025 For-Profit SCA Sustainability Award Winner: Black Baza Coffee Co. - Make it stand out</image:title>
      <image:caption>Rangamma's biodiverse farm is home to coffee, barking deer, elephants, leopards and the occasional tiger! Photo supplied by Black Baza Coffee Co.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2025/11/06/sustainability-awards-interview-fairtrade-international</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/512f388d-bbdd-4374-b656-d720370c93cf/Launch+Graphic_FB+with+sponsors.png</image:loc>
      <image:title>SCA News - Meet the 2025 Non-Profit SCA Sustainability Award Winner: Fairtrade International - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/69773a3a-528b-452f-bb16-37542d5a20ff/6.Fairtrade.jpg</image:loc>
      <image:title>SCA News - Meet the 2025 Non-Profit SCA Sustainability Award Winner: Fairtrade International - Make it stand out</image:title>
      <image:caption>Claudia Vasquez, responsible for the reforestation project of the NORANDINO agricultural cooperative in Peru.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/eaa506dd-d410-447a-8b10-618e6e4d1316/4.+Fairtrade+Premium+Impact.jpg</image:loc>
      <image:title>SCA News - Meet the 2025 Non-Profit SCA Sustainability Award Winner: Fairtrade International - Make it stand out</image:title>
      <image:caption>Adhany Ilham plants the avocado seeds at a coffee plantation in Kayumas village, Stibondo, East Java, Indonesia. As members of the cooperative, coffee farmers have access to education in agroforestry.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/ad4e70d6-5f8b-4ebe-9f6f-8915cfaaf0c4/5.+EUDR+Geolocalisation.jpg</image:loc>
      <image:title>SCA News - Meet the 2025 Non-Profit SCA Sustainability Award Winner: Fairtrade International - Make it stand out</image:title>
      <image:caption>Felix Menjivar (technician for EUDR geolocation data) and Claudia Jimenes (CLAC Country Manager for El Salvador) show how geolocation data collection works.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/0c06dfb0-3a8d-4d3b-a403-d03f4b55aa6f/3.Fairtrade+Premium+Impact_hpr.jpg</image:loc>
      <image:title>SCA News - Meet the 2025 Non-Profit SCA Sustainability Award Winner: Fairtrade International - Make it stand out</image:title>
      <image:caption>Meri Kusumawati (left) and her husband Amang collect coffee cherry at their plantation in Kayumas Village, Situbondo, East Java.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/roast-and-retail-data-collection-nov-2025</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-12-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1a74a9ea-5478-43a1-8172-3681fe919b00/sca+news_criscione_graphics-article+1-01.jpg</image:loc>
      <image:title>SCA News - Data: Build a Smarter Data Collection System for Your Coffee Business&amp;nbsp; - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/2d9e241d-d779-4718-9ecc-f86fc56594d5/SCA+News_Criscione_Graphics-Article+1-02.jpg</image:loc>
      <image:title>SCA News - Data: Build a Smarter Data Collection System for Your Coffee Business&amp;nbsp; - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2025/11/13/optimal-water-quality-for-the-coffee-championsnbsp</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/c4d2da2c-7674-4241-9cd4-0a06021c06f5/_MM20794.jpg</image:loc>
      <image:title>SCA News - Optimal Water Quality for the Coffee Champions&amp;nbsp; - Make it stand out</image:title>
      <image:caption>In its impressive appearance at HOST, BWT water+more presented unique solutions for optimized coffee water. Photo credit: BWT water+more</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1763032877925-W0D3O7XR2DLI0AKE795A/IMG_3358.jpg</image:loc>
      <image:title>SCA News - Optimal Water Quality for the Coffee Champions&amp;nbsp; - Dr. Frank Neuhausen (left), Managing Director of BWT water+more, congratulates the new World Barista Champion, Jack Simpson, on his victory.   Photo credit: BWT water+more</image:title>
      <image:caption>Dr. Frank Neuhausen (left), Managing Director of BWT water+more, congratulates the new World Barista Champion, Jack Simpson, on his victory.  Photo credit: BWT water+more</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1763032855962-NTL90HES25G5CAUC35N2/IMG_1892.JPG</image:loc>
      <image:title>SCA News - Optimal Water Quality for the Coffee Champions&amp;nbsp;</image:title>
      <image:caption>HOST highlight: BWT bestbarista ROC COFFEE. A compact high-performance reverse osmosis system with targeted remineralization.  Photo credit: BWT water+more</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1763032872451-75C3MXOOX6974OL2HV9Z/IMG_1906.JPG</image:loc>
      <image:title>SCA News - Optimal Water Quality for the Coffee Champions&amp;nbsp;</image:title>
      <image:caption>BWT water+more presented its latest water optimization solutions at HOST in Milan.  Photo credit: BWT water+more</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1763032862555-XL8U1PE1SJGYFCMVUSY9/IMG_1895.JPG</image:loc>
      <image:title>SCA News - Optimal Water Quality for the Coffee Champions&amp;nbsp;</image:title>
      <image:caption>All the HOST exhibitors were able to draw BWT-optimized water from the practical filling station at BWT water+more’s booth.  Photo credit: BWT water+more</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1a31a3b2-0fd6-44db-abb7-e64f49b57ee2/BWT_water_more_2024_Positive_RGB%5B86%5D.png</image:loc>
      <image:title>SCA News - Optimal Water Quality for the Coffee Champions&amp;nbsp; - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/announcements/webinar-meet-the-members-of-the-2025-sca-board-of-directors-fksd6</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-12-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/e97be0ce-5b9a-47f9-bd6a-f48fa871a841/header+%281%29.png</image:loc>
      <image:title>SCA News - Webinar: Meet the Members of the 2026 SCA Board of Directors - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-24-shifting-identities</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-12-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/6d48ea1e-83dd-41bf-8a92-060c43da8907/Asset+2%404x-8.png</image:loc>
      <image:title>SCA News - Shifting Identities | 25, Issue 24</image:title>
      <image:caption>PhD student ANNA LUIZA SANTANA NEVES shares their research into Brazil’s everyday and culturally informed coffee and food pairings, from pão de queijo to chocolate.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/d6c6cbcb-869a-46c9-894e-c931615dde8b/Asset+1%404x.png</image:loc>
      <image:title>SCA News - Shifting Identities | 25, Issue 24 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/914e0251-f6db-4bce-933a-923319656888/Sponsor+banner.png</image:loc>
      <image:title>SCA News - Shifting Identities | 25, Issue 24 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-24-green-coffee-identity</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-12-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/c90eb625-8442-412b-ab64-2546aae767f4/Asset+16%404x.png</image:loc>
      <image:title>SCA News - Unpacking the Debate Around Coffee Identity:&amp;nbsp; Insights from Re:co Spotlight, 2025 | 25, Issue 24</image:title>
      <image:caption>PhD student ANNA LUIZA SANTANA NEVES shares their research into Brazil’s everyday and culturally informed coffee and food pairings, from pão de queijo to chocolate.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/d6c6cbcb-869a-46c9-894e-c931615dde8b/Asset+1%404x.png</image:loc>
      <image:title>SCA News - Unpacking the Debate Around Coffee Identity:&amp;nbsp; Insights from Re:co Spotlight, 2025 | 25, Issue 24 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/914e0251-f6db-4bce-933a-923319656888/Sponsor+banner.png</image:loc>
      <image:title>SCA News - Unpacking the Debate Around Coffee Identity:&amp;nbsp; Insights from Re:co Spotlight, 2025 | 25, Issue 24 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-24-brand-sharing-digital-natives</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-12-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/6573e25e-aeb5-480a-887f-ccf8e9689583/Asset+14%404x.png</image:loc>
      <image:title>SCA News - Brand Sharing: How Digital Natives Are Taking an Active Role in Coffee Consumption | 25, Issue 24</image:title>
      <image:caption>PhD student ANNA LUIZA SANTANA NEVES shares their research into Brazil’s everyday and culturally informed coffee and food pairings, from pão de queijo to chocolate.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/d6c6cbcb-869a-46c9-894e-c931615dde8b/Asset+1%404x.png</image:loc>
      <image:title>SCA News - Brand Sharing: How Digital Natives Are Taking an Active Role in Coffee Consumption | 25, Issue 24 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/4b8226a5-5766-45f8-9527-a13190f4a744/Asset+5%404x.png</image:loc>
      <image:title>SCA News - Brand Sharing: How Digital Natives Are Taking an Active Role in Coffee Consumption | 25, Issue 24</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/6b93414b-3204-48ae-b910-bc3b4d4acd14/Asset+5%404x-8.png</image:loc>
      <image:title>SCA News - Brand Sharing: How Digital Natives Are Taking an Active Role in Coffee Consumption | 25, Issue 24</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/b31448c8-35da-447f-a6d0-074d6ab7fb6d/Asset+1%404x.png</image:loc>
      <image:title>SCA News - Brand Sharing: How Digital Natives Are Taking an Active Role in Coffee Consumption | 25, Issue 24</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/f24712c7-dfe8-4ce0-88c3-8c9f26fb48c9/Asset+2%404x.png</image:loc>
      <image:title>SCA News - Brand Sharing: How Digital Natives Are Taking an Active Role in Coffee Consumption | 25, Issue 24</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/914e0251-f6db-4bce-933a-923319656888/Sponsor+banner.png</image:loc>
      <image:title>SCA News - Brand Sharing: How Digital Natives Are Taking an Active Role in Coffee Consumption | 25, Issue 24 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-24-grounding-green-grading</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/cc2edddb-1303-49fd-86a3-3117378ed0a7/Asset+5%404x-8.png</image:loc>
      <image:title>SCA News - Grounding Green Grading in Sensory Science: Research to Understand Physical Coffee Defects | 25, Issue 24</image:title>
      <image:caption>PhD student ANNA LUIZA SANTANA NEVES shares their research into Brazil’s everyday and culturally informed coffee and food pairings, from pão de queijo to chocolate.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/d6c6cbcb-869a-46c9-894e-c931615dde8b/Asset+1%404x.png</image:loc>
      <image:title>SCA News - Grounding Green Grading in Sensory Science: Research to Understand Physical Coffee Defects | 25, Issue 24 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1d73d720-93e6-4e42-ae32-a2f1d3ddfffa/Figure+x.jpg</image:loc>
      <image:title>SCA News - Grounding Green Grading in Sensory Science: Research to Understand Physical Coffee Defects | 25, Issue 24 - Figure 1. The criteria used for green coffee quality standards by country. Data taken from the National Quality Standards outlined in the 122nd session of the International Coffee Council. *As reported in document PM-29/13, September 2013.[4]</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/e38c445b-95e5-43c9-8751-39384450ba12/Figure+xx.jpg</image:loc>
      <image:title>SCA News - Grounding Green Grading in Sensory Science: Research to Understand Physical Coffee Defects | 25, Issue 24 - Figure 2. An excerpt from the CVA Physical Assessment Form (alpha version), marked up to show the categories of defect included in the study. This research excludes four defects from the study—dried cherry, parchment, hull/husk, and foreign matter (items such as wood, nails, corn, or stones that are sometimes found in coffee). Fungus-damaged beans are included for chemical but not sensory analysis, because of the associated health risks.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/a16b1c9a-045b-4921-8141-e200d337a1a7/Asset+11%404x.png</image:loc>
      <image:title>SCA News - Grounding Green Grading in Sensory Science: Research to Understand Physical Coffee Defects | 25, Issue 24 - Figure 3. Unroasted “full black” defects. Photo submitted by the Coffee Excellence Center.</image:title>
      <image:caption>Figure 3. Unroasted “full black” defects. Photo submitted by the Coffee Excellence Center.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/815b2d5a-8618-4657-8b58-d63ae234ef64/Asset+12%404x.png</image:loc>
      <image:title>SCA News - Grounding Green Grading in Sensory Science: Research to Understand Physical Coffee Defects | 25, Issue 24 - Figure 4. Professor Nelson Gutiérrez Guzmán (left) and Nicolás Tovar Jacobo sort pasilla coffee into 500 g samples of 12 different defects. Photo supplied by CESURCAFÉ.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/914e0251-f6db-4bce-933a-923319656888/Sponsor+banner.png</image:loc>
      <image:title>SCA News - Grounding Green Grading in Sensory Science: Research to Understand Physical Coffee Defects | 25, Issue 24 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-24-pioneering-specialty-cafes</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-12-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/2d57846a-c251-4096-98f4-afecde9e71e9/Asset+9%404x.png</image:loc>
      <image:title>SCA News - Pioneering Specialty Cafés: Coffee Shop Owners and the Rise of Specialty Café Culture in Puebla, Mexico | 25, Issue 24</image:title>
      <image:caption>PhD student ANNA LUIZA SANTANA NEVES shares their research into Brazil’s everyday and culturally informed coffee and food pairings, from pão de queijo to chocolate.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/d6c6cbcb-869a-46c9-894e-c931615dde8b/Asset+1%404x.png</image:loc>
      <image:title>SCA News - Pioneering Specialty Cafés: Coffee Shop Owners and the Rise of Specialty Café Culture in Puebla, Mexico | 25, Issue 24 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/69471782-ba8e-4fa3-aa8a-1c52b04cc08e/Asset+6%404x.png</image:loc>
      <image:title>SCA News - Pioneering Specialty Cafés: Coffee Shop Owners and the Rise of Specialty Café Culture in Puebla, Mexico | 25, Issue 24 - Image 1. Marco, the owner and founder of Marco's Brewers began his coffee journey after a serendipitous visit to a coffee exhibition. Image 2. The courtyard at Marco's Brewers in Atlixco. Photos supplied by Marco.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/accf293e-d25f-4f12-9631-be512972f6ac/Asset+7%404x.png</image:loc>
      <image:title>SCA News - Pioneering Specialty Cafés: Coffee Shop Owners and the Rise of Specialty Café Culture in Puebla, Mexico | 25, Issue 24 - Image 3. A barista brews at Café Cultura. The Puebla Coffee Passport on the bar is testament to how many specialty cafés there are to visit in the state. Image supplied by Café Cultura.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/d38d7189-fd5c-4614-83fa-5e88439e57ea/Asset+1%404x-8.png</image:loc>
      <image:title>SCA News - Pioneering Specialty Cafés: Coffee Shop Owners and the Rise of Specialty Café Culture in Puebla, Mexico | 25, Issue 24</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/3ff7a47f-7d9e-4cb5-b966-7851855cc383/Asset+8%404x.png</image:loc>
      <image:title>SCA News - Pioneering Specialty Cafés: Coffee Shop Owners and the Rise of Specialty Café Culture in Puebla, Mexico | 25, Issue 24 - Image 4. Laura and Gabriel, the founders of Miel Negra. Image supplied by Miel Negra.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/4fbe113a-3876-4611-bb96-7efcf535b85d/Asset+9%404x.png</image:loc>
      <image:title>SCA News - Pioneering Specialty Cafés: Coffee Shop Owners and the Rise of Specialty Café Culture in Puebla, Mexico | 25, Issue 24 - Image 5. Paticel was founded by Franco as a bakery with “coffee on the side,” but increased its focus on specialty coffee. Image supplied by Franco.</image:title>
      <image:caption>Image 5. Paticel was founded by Franco as a bakery with “coffee on the side,” but increased its focus on specialty coffee. Image supplied by Franco.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/ca686863-5ec4-4009-a825-c7d6d7bcc766/Asset+10%404x.png</image:loc>
      <image:title>SCA News - Pioneering Specialty Cafés: Coffee Shop Owners and the Rise of Specialty Café Culture in Puebla, Mexico | 25, Issue 24 - Image 6. Staff at Paticel, with Franco front, second from the left. Photo supplied by Paticel.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/914e0251-f6db-4bce-933a-923319656888/Sponsor+banner.png</image:loc>
      <image:title>SCA News - Pioneering Specialty Cafés: Coffee Shop Owners and the Rise of Specialty Café Culture in Puebla, Mexico | 25, Issue 24 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-24-beyond-sugar-and-milk</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-12-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/eac100ae-02d1-42ac-88c7-d00120e00e8d/Asset+6%404x-8.png</image:loc>
      <image:title>SCA News - Beyond Sugar and Milk: How Brazilians Pair Coffee with Food | 25, Issue 24</image:title>
      <image:caption>PhD student ANNA LUIZA SANTANA NEVES shares their research into Brazil’s everyday and culturally informed coffee and food pairings, from pão de queijo to chocolate.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/d6c6cbcb-869a-46c9-894e-c931615dde8b/Asset+1%404x.png</image:loc>
      <image:title>SCA News - Beyond Sugar and Milk: How Brazilians Pair Coffee with Food | 25, Issue 24 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/09735383-2cb0-43c7-94c4-a36bb2e1458f/Figure+xxxx.jpg</image:loc>
      <image:title>SCA News - Beyond Sugar and Milk: How Brazilians Pair Coffee with Food | 25, Issue 24 - Figure 1.</image:title>
      <image:caption>Figure 1. The top 14 foods that participants listed during the free-listing exercise, according to the frequency with which they were mentioned. [11] Only items that reached at least 10% of mentions are included.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/004fc3ec-6009-44e5-907e-ab1dbfd467d5/Figure+xxx.jpg</image:loc>
      <image:title>SCA News - Beyond Sugar and Milk: How Brazilians Pair Coffee with Food | 25, Issue 24 - Figure 2. This dendrogram is a way of grouping and clustering similar items. Here, foods (listed in figure 1) are placed in the dendrogram. The closer they are to each other on the vertical (y) axis, the more similar they are. Each food listed at the bottom is a “leaf” of the dendrogram, and foods are connected to form clusters. There are three clusters here, marked in red (comforting and traditional), light blue (versatile and regional), and purple (indulgent and experiential).</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/56f46d02-0abe-465e-9e02-0a6a907980a4/Figure+xxxxxx.jpg</image:loc>
      <image:title>SCA News - Beyond Sugar and Milk: How Brazilians Pair Coffee with Food | 25, Issue 24 - Figure 3. A multiple factor analysis (MFA) visualization of the projective mapping exercise. Participants first placed the names of different coffee beverages (shown in blue) on the map. The closer the blue dots are together, the more similar the participants perceived the beverages. Participants then added foods (shown as red dots) close to the coffee beverages that they associated them with.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/d179ca35-619e-4c38-89d2-5b87f3e5c7c4/Figure+xxxxx.jpg</image:loc>
      <image:title>SCA News - Beyond Sugar and Milk: How Brazilians Pair Coffee with Food | 25, Issue 24 - Figure 4.  A table showing coffee beverages and the descriptive words and experiences that study participants associated with them.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/914e0251-f6db-4bce-933a-923319656888/Sponsor+banner.png</image:loc>
      <image:title>SCA News - Beyond Sugar and Milk: How Brazilians Pair Coffee with Food | 25, Issue 24 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-24-an-evolving-landscape</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-12-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/55fd4328-b145-4595-ab37-f1d8a8598bf4/Asset+7%404x-8.png</image:loc>
      <image:title>SCA News - An Evolving Landscape: How Domestic Consumption Is Slowly Redefining Kenya’s Coffee Identity | 25, Issue 24</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/d6c6cbcb-869a-46c9-894e-c931615dde8b/Asset+1%404x.png</image:loc>
      <image:title>SCA News - An Evolving Landscape: How Domestic Consumption Is Slowly Redefining Kenya’s Coffee Identity | 25, Issue 24 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/94cce536-7902-4634-ac01-340c56be4a9d/Asset+1%404x.png</image:loc>
      <image:title>SCA News - An Evolving Landscape: How Domestic Consumption Is Slowly Redefining Kenya’s Coffee Identity | 25, Issue 24 - Figure 1. Domestic coffee consumption in Kenya in metric tons, from 2016 to 2023. Data sourced from the Kenyan Agriculture and Food Authority (AFA).[5]</image:title>
      <image:caption>Figure 1. Domestic coffee consumption in Kenya in metric tons, from 2016 to 2023. Data sourced from the Kenyan Agriculture and Food Authority (AFA).[5]</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/581d6ff4-62ea-456f-98b6-46e1f7dcc916/Asset+2%404x.png</image:loc>
      <image:title>SCA News - An Evolving Landscape: How Domestic Consumption Is Slowly Redefining Kenya’s Coffee Identity | 25, Issue 24 - Figure 2. Roasting at Kesh Kesh Coffee. Photo supplied by Kesh Kesh Coffee.</image:title>
      <image:caption>Figure 2. Roasting at Kesh Kesh Coffee. Photo supplied by Kesh Kesh Coffee.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/ebd0234e-5ccc-4bfb-8e49-35b678917c51/Asset+3%404x.png</image:loc>
      <image:title>SCA News - An Evolving Landscape: How Domestic Consumption Is Slowly Redefining Kenya’s Coffee Identity | 25, Issue 24 - Figure 3. Farm tours with students of Jowam Coffee. Photo supplied by Jowam Coffee.</image:title>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/54217cb0-540c-4d83-b416-37c99e67c86b/Asset+4%404x.png</image:loc>
      <image:title>SCA News - An Evolving Landscape: How Domestic Consumption Is Slowly Redefining Kenya’s Coffee Identity | 25, Issue 24 - Figure 4. Cupping at Kesh Kesh Coffee. Photo supplied by Kesh Kesh Coffee.</image:title>
      <image:caption>Figure 4. Cupping at Kesh Kesh Coffee. Photo supplied by Kesh Kesh Coffee.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/914e0251-f6db-4bce-933a-923319656888/Sponsor+banner.png</image:loc>
      <image:title>SCA News - An Evolving Landscape: How Domestic Consumption Is Slowly Redefining Kenya’s Coffee Identity | 25, Issue 24 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-24-same-questions-different-dialogues</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-12-01</lastmod>
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      <image:title>SCA News - Same Questions, Different Dialogues: Reframing Value by Centering Producers | 25, Issue 24 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/02e238ff-3103-4cab-8cd5-814c9850caa9/Asset+4%404x.png</image:loc>
      <image:title>SCA News - Same Questions, Different Dialogues: Reframing Value by Centering Producers | 25, Issue 24</image:title>
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      <image:title>SCA News - Same Questions, Different Dialogues: Reframing Value by Centering Producers | 25, Issue 24</image:title>
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      <image:title>SCA News - Same Questions, Different Dialogues: Reframing Value by Centering Producers | 25, Issue 24</image:title>
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      <image:title>SCA News - Same Questions, Different Dialogues: Reframing Value by Centering Producers | 25, Issue 24 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-24-preguntas-compartidas-voces-distintas</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-12-01</lastmod>
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      <image:title>SCA News - Preguntas Compartidas, Voces Distintas: Recuperando el Valor que Sostiene al Café | 25, Issue 24 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/9524b4c1-1b5b-41c8-8309-5edb116aeec2/Asset+1%404x-8.png</image:loc>
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      <image:title>SCA News - Preguntas Compartidas, Voces Distintas: Recuperando el Valor que Sostiene al Café | 25, Issue 24</image:title>
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      <image:title>SCA News - Preguntas Compartidas, Voces Distintas: Recuperando el Valor que Sostiene al Café | 25, Issue 24 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
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    <lastmod>2025-11-04</lastmod>
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      <image:title>SCA News - World of Coffee and the World Brewers Cup Head to Bogotá, Colombia in 2027 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>SCA News - World of Coffee and the World Brewers Cup Head to Bogotá, Colombia in 2027 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/4977477c-bf38-4803-950a-2048d540e145/WCC+Milan+%E2%80%93+day+1+%E2%80%93+WBC+Colombia+Announcement-109897.jpg</image:loc>
      <image:title>SCA News - World of Coffee and the World Brewers Cup Head to Bogotá, Colombia in 2027 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2025/10/15/announcing-the-2024-sca-annual-report</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-15</lastmod>
    <image:image>
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      <image:title>SCA News - Announcing the 2024 SCA Annual Report - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2025/10/1/q-grader-courses-now-available-across-various-regions-and-languages</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
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      <image:title>SCA News - Q Grader Courses Now Available Across Various Regions and Languages</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2025/9/25/announcing-world-of-coffee-tokyo-2027-and-the-2027-world-barista-championship-tokyo</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/7ede5bd6-e7b0-4929-890a-3c36f359a18a/Landscape%404x.png</image:loc>
      <image:title>SCA News - Announcing World of Coffee Tokyo 2027 and the 2027 World Barista Championship Tokyo - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/ee31d555-e714-413e-8107-b5de5bd13cf4/Screenshot+2025-09-25+at+09.44.51.png</image:loc>
      <image:title>SCA News - Announcing World of Coffee Tokyo 2027 and the 2027 World Barista Championship Tokyo - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/a7efa89e-210f-4925-b298-b6e26ed7cf20/Screenshot+2025-09-25+at+09.45.00.png</image:loc>
      <image:title>SCA News - Announcing World of Coffee Tokyo 2027 and the 2027 World Barista Championship Tokyo - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/announcement/scaj-mou-cva</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
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      <image:title>SCA News - SCA and Specialty Coffee Association of Japan Sign Memorandum of Understanding to Advance CVA Education in Japan - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2025/9/22/four-years-alongside-wbc-a-journey-with-storm-barista-attitude</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
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      <image:title>SCA News - Four Years Alongside WBC: A Journey with STORM Barista Attitude to the Heart of Specialty Coffee - Make it stand out</image:title>
      <image:caption>Photo credit: STORM Barista Attitude</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/9fc8f9c1-e74b-40d4-8911-e58b14a69957/STORM+-+Purple.png</image:loc>
      <image:title>SCA News - Four Years Alongside WBC: A Journey with STORM Barista Attitude to the Heart of Specialty Coffee - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2025/9/10/sca-experience-lounge-scaj-2025</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
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      <image:title>SCA News - Meet the SCA Experience Lounge at SCAJ 2025 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>SCA News - Meet the SCA Experience Lounge at SCAJ 2025 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/crystal-clear-ice-bwt-wam</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/01eb963b-d0d8-4c7d-b1ba-4bea9ab8c473/LaMarzocco_S5A2160.jpg</image:loc>
      <image:title>SCA News - Crystal-clear Ice: The Secret of Perfect Drinks - Make it stand out</image:title>
      <image:caption>The Coffee on the Rocks event at La Marzocco's Accademia Del Caffè Espresso showed that crystal-clear ice cubes are the basis for perfectly balanced cold brews. Photo credit: La Marzocco</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/c409d425-1f8b-4e9c-a211-11a756a8fa10/BWT_bestico_15_20.png</image:loc>
      <image:title>SCA News - Crystal-clear Ice: The Secret of Perfect Drinks - Make it stand out</image:title>
      <image:caption>Crystal-clear ice cubes can be achieved with BWT bestico. Compact, efficient, and easy to use, the filter cartridge meets the highest standards in the food service and hotel industries. Photo credit: BWT water+more</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1a31a3b2-0fd6-44db-abb7-e64f49b57ee2/BWT_water_more_2024_Positive_RGB%5B86%5D.png</image:loc>
      <image:title>SCA News - Crystal-clear Ice: The Secret of Perfect Drinks - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/announcement/presenting-the-slate-of-candidates-for-the-2026-2028-sca-board-of-directors-elections-and-appointment-of-the-2nd-vice-president</loc>
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    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2025/7/31/sumgtone-coffee-roasters-where-craftsmanship-meets-community-in-every-cup</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/6d199cee-ec61-4730-b453-903de758eeba/Lead+Graphic.jpg</image:loc>
      <image:title>SCA News - Sum&amp;gt;One Coffee Roasters: Where Craftsmanship Meets Community in Every Cup - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/05f6d6c2-6c99-4ccc-b5f9-532dee06b572/Project+DIRECT.jpg</image:loc>
      <image:title>SCA News - Sum&amp;gt;One Coffee Roasters: Where Craftsmanship Meets Community in Every Cup - Make it stand out</image:title>
      <image:caption>Captured at Fazenda Santa Helena, our Project DIRECT partner from Carmo de Minas Region, Brazil.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/e5c1cf34-7f42-4c91-ae47-24b509567448/Ethiopia.png</image:loc>
      <image:title>SCA News - Sum&amp;gt;One Coffee Roasters: Where Craftsmanship Meets Community in Every Cup - Make it stand out</image:title>
      <image:caption>A group of women from the 650-member smallholder farming community in Kochere, Ethiopia</image:caption>
    </image:image>
    <image:image>
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      <image:title>SCA News - Sum&amp;gt;One Coffee Roasters: Where Craftsmanship Meets Community in Every Cup - Make it stand out</image:title>
      <image:caption>A complete collection of the coffees in the Sum&gt;One Coffee Roasters portfolio.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/07dd5680-b060-4578-8030-1a43f622ee43/Product+Portfolio2.jpg</image:loc>
      <image:title>SCA News - Sum&amp;gt;One Coffee Roasters: Where Craftsmanship Meets Community in Every Cup - Make it stand out</image:title>
      <image:caption>Espresso shot with Direct Trade Postcard blend.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/9053a482-edfb-4233-bf4a-478e1d3d4ba8/1_SumOne_CMYK_Color_Horiz+Logo.png</image:loc>
      <image:title>SCA News - Sum&amp;gt;One Coffee Roasters: Where Craftsmanship Meets Community in Every Cup - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/announcement-now-accepting-nominations-for-the-2026-2028-board-of-directors</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
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      <image:title>SCA News - Now Accepting Nominations for the 2026-2028 SCA Board of Directors</image:title>
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    <loc>https://sca.coffee/sca-news/2025/6/19/world-of-coffee-brussels-2026-announced</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2025-national-coffee-data-trends-report-available</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-28</lastmod>
    <image:image>
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      <image:title>SCA News - 2025 National Coffee Data Trends Specialty Coffee Breakout Report Now Available - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
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    <loc>https://sca.coffee/sca-news/perfectly-mineralized-water-bwt-pfksf</loc>
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    <lastmod>2025-10-12</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/870f5c99-c8d1-469a-8aa4-73c80f123106/BWT+low+res+70+dpi57.jpg</image:loc>
      <image:title>SCA News - The Enjoyment of Coffee Begins with Water - Make it stand out</image:title>
      <image:caption>The BWT water+more booth at World of Coffee 2025 is in a central location, next to the SCA Community Lounge—a  meeting point for baristas and roasters from all over the world.  Photo credit: BWT water+more</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/49791e7f-f71a-4564-acf5-999687d31969/_MU_9627.jpg</image:loc>
      <image:title>SCA News - The Enjoyment of Coffee Begins with Water - Make it stand out</image:title>
      <image:caption>Katharina Ante, barista trainer and Head of Coffee at BWT water+more, demonstrates how good coffee tastes with BWT-optimized water.  Photo credit: BWT water+more</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1a31a3b2-0fd6-44db-abb7-e64f49b57ee2/BWT_water_more_2024_Positive_RGB%5B86%5D.png</image:loc>
      <image:title>SCA News - The Enjoyment of Coffee Begins with Water - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2025/5/26/coffee-value-summit-busan-korea</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/2d605cff-487c-42ae-babb-8275bcb3bfc7/Korea+Value+Summit+Socials_Website+Header+Banner.png</image:loc>
      <image:title>SCA News - Announcing the Coffee Value Summit in Busan, Korea - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2025/5/16/world-of-coffee-heads-to-bangkok-in-2026-the-third-edition-of-world-of-coffee-asia</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-02-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/8e91e72f-e6be-4bc2-9563-cc7e2fb2f9a9/WOC+BK+Stan+1920x1080.png</image:loc>
      <image:title>SCA News - World of Coffee Heads to Bangkok in 2026, the Third Edition of World of Coffee Asia  - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/b7796e0e-d222-4e3a-9ca2-a4c48d2cf50b/_HMY9546.JPG</image:loc>
      <image:title>SCA News - World of Coffee Heads to Bangkok in 2026, the Third Edition of World of Coffee Asia  - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/sca-and-scai-collaboration</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/efd20bc2-2760-4ae0-a618-476154d6014a/SCAI+MOU+1920x1080.png</image:loc>
      <image:title>SCA News - Specialty Coffee Association and Specialty Coffee Association of Indonesia Collaborate to Standardize Use of the SCA Coffee Value Assessment and Advance Coffee Education in Indonesia - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/f55cc157-76be-4f91-a731-1e85bdec4090/_1025055.jpg</image:loc>
      <image:title>SCA News - Specialty Coffee Association and Specialty Coffee Association of Indonesia Collaborate to Standardize Use of the SCA Coffee Value Assessment and Advance Coffee Education in Indonesia - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2025/5/12/a-new-chapter-in-coffee-education</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/185c9e9c-6ba1-4de9-bc70-e82d1239294a/SCA+News%402x.png</image:loc>
      <image:title>SCA News - A New Chapter in Coffee Education - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2025/5/9/from-the-idyllic-swiss-town-of-weggis-to-the-sca-world-thermoplans-blackampwhite4-competizione</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/4ea7b8a2-c744-4719-bfdc-e3239d2ac336/SCA_WLAC_Copenhagen_2024_006.jpg</image:loc>
      <image:title>SCA News - From the Idyllic Swiss Town of Weggis to the SCA World: Thermoplan's Black&amp;amp;White4 Competizione - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/5b3b9d3d-3f4d-4f80-aba8-9411b313a91b/SCA_WLAC_Copenhagen_2024_019.JPG</image:loc>
      <image:title>SCA News - From the Idyllic Swiss Town of Weggis to the SCA World: Thermoplan's Black&amp;amp;White4 Competizione - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/39ebe3f6-71bd-4870-a68e-11a12aff0dc2/WLAC_27062024_R1_Italie-4.jpg</image:loc>
      <image:title>SCA News - From the Idyllic Swiss Town of Weggis to the SCA World: Thermoplan's Black&amp;amp;White4 Competizione - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/c26d56c9-f51e-4908-9093-912caad0a542/WLAC_Semi_28062024_south_korea.jpg</image:loc>
      <image:title>SCA News - From the Idyllic Swiss Town of Weggis to the SCA World: Thermoplan's Black&amp;amp;White4 Competizione - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/4c341bce-d2b1-4539-8d0b-0655ac0fa85d/tplan_pos_claim_cmyk.png</image:loc>
      <image:title>SCA News - From the Idyllic Swiss Town of Weggis to the SCA World: Thermoplan's Black&amp;amp;White4 Competizione - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2025/bsca-and-sca-partner-to-make-cva-official-standard-for-brazilian-specialty-coffee</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/57b8e867-117f-473f-9192-67d0b809b2a4/BSCA+Signing+Socials_SCA+News.png</image:loc>
      <image:title>SCA News - Brazil Specialty Coffee Association and the Specialty Coffee Association Partner to Make Coffee Value Assessment the Official Standard for Brazilian Specialty Coffee&amp;nbsp; - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/c2b07bb1-cb1c-46c8-91c2-bf39bef09d38/DSC_7669.jpg</image:loc>
      <image:title>SCA News - Brazil Specialty Coffee Association and the Specialty Coffee Association Partner to Make Coffee Value Assessment the Official Standard for Brazilian Specialty Coffee&amp;nbsp; - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/9b38997f-cf72-4a59-ac04-00729db60ac2/DSC_7680.jpg</image:loc>
      <image:title>SCA News - Brazil Specialty Coffee Association and the Specialty Coffee Association Partner to Make Coffee Value Assessment the Official Standard for Brazilian Specialty Coffee&amp;nbsp; - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/sca-cqi-grant-announcement</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/3a83b769-6669-4c11-b1a1-0797c4567395/DSC_7073+CROP.jpg</image:loc>
      <image:title>SCA News - Specialty Coffee Association and Coffee Quality Institute Announce SCA Grant To Support CQI’s Development Fund - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2025/4/25/sca-and-fnc-sign-landmark-agreement</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/d760b57e-2764-44ef-b818-dce94cbae309/FNC+MOU+Social+Template_SCA+News.png</image:loc>
      <image:title>SCA News - Specialty Coffee Association and Colombian Coffee Growers Federation Sign Landmark Agreement at Specialty Coffee Expo Houston - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1e91fc00-1e34-41f0-b308-412c34b31df0/DSC_6520.jpg</image:loc>
      <image:title>SCA News - Specialty Coffee Association and Colombian Coffee Growers Federation Sign Landmark Agreement at Specialty Coffee Expo Houston - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/760759d7-fe88-4a3f-8a77-12e53db0b36c/DSC_6515.jpg</image:loc>
      <image:title>SCA News - Specialty Coffee Association and Colombian Coffee Growers Federation Sign Landmark Agreement at Specialty Coffee Expo Houston - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2025/4/22/the-specialty-coffee-association-and-the-coffee-quality-institute-announce-historic-partnership-to-provide-better-support-and-education-to-the-coffee-industrynbsp</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/fb7c4dc9-92bc-43ea-b111-dd6370575514/SCA+News%402x+1.png</image:loc>
      <image:title>SCA News - The Specialty Coffee Association and the Coffee Quality Institute Announce Historic Partnership to Provide Better Support and Education to the Coffee Industry&amp;nbsp; - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/specialty-coffee-association-launches-wcc-judge-skills-program</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/50528349-6d45-47ea-a316-9e9002a5a6d1/JSP+Program+Launch_April.png</image:loc>
      <image:title>SCA News - Specialty Coffee Association Launches WCC Judge Skills Program - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-23/more-than-meets-the-eye</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/30c227d1-1d3d-4fb0-b18e-aa1d9a523941/Asset+3%404x.png</image:loc>
      <image:title>SCA News - More Than Meets the Eye | 25, Issue 23</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/63011889-802a-4c63-a307-51d7a70e7ba5/Asset+2%404x.png</image:loc>
      <image:title>SCA News - More Than Meets the Eye | 25, Issue 23 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1fc7b275-eaa2-4c1a-8094-c7c395467f30/Asset+2%404x.png</image:loc>
      <image:title>SCA News - More Than Meets the Eye | 25, Issue 23 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-23/sustainability-awards-updates</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/66e61438-de74-4038-88e9-6b9212cd3c0b/Asset+7%404x.png</image:loc>
      <image:title>SCA News - High Aspirations for the Coffee Sector: Updates to the Sustainability Awards | 25, Issue 23</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/5a1603ef-69a7-4b0c-972b-594d7d7e2942/Asset+2%404x.png</image:loc>
      <image:title>SCA News - High Aspirations for the Coffee Sector: Updates to the Sustainability Awards | 25, Issue 23 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/59f3f8e7-d1ab-4775-a022-5eaebbc31899/Asset+2%404x.png</image:loc>
      <image:title>SCA News - High Aspirations for the Coffee Sector: Updates to the Sustainability Awards | 25, Issue 23 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-23/interpreting-attention</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/eeae04d4-ae09-4229-b41b-fdd31a4cd637/Asset+8%404x.png</image:loc>
      <image:title>SCA News - Interpreting Attention: Using Eye-Tracking Technology to Understand How Coffee Labels Influence Consumer Choice | 25, Issue 23</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1eac8a20-f542-44db-9c59-ac0b83fa1ba8/Asset+2%404x.png</image:loc>
      <image:title>SCA News - Interpreting Attention: Using Eye-Tracking Technology to Understand How Coffee Labels Influence Consumer Choice | 25, Issue 23 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/e495ee61-a51f-4a9b-ac36-4c87d13ed6d7/Asset+1%402x.png</image:loc>
      <image:title>SCA News - Interpreting Attention: Using Eye-Tracking Technology to Understand How Coffee Labels Influence Consumer Choice | 25, Issue 23 - Make it stand out</image:title>
      <image:caption>Figure 1. Our study used screen-based eye-tracking technology. This technology uses illuminators and cameras to capture the user’s eye movements. These are then processed using algorithms to identify patterns. This diagram has been adapted from an image supplied by Tobii, accessible on tobii.com.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/49b3fac3-26e1-4a86-9e4a-3d08bbff0ea2/Asset+1%404x.png</image:loc>
      <image:title>SCA News - Interpreting Attention: Using Eye-Tracking Technology to Understand How Coffee Labels Influence Consumer Choice | 25, Issue 23 - Make it stand out</image:title>
      <image:caption>Figure 2. Participants viewed slides depicting two mock labels at a time and were asked to choose the label on the left, on the right, or neither. We used eye-tracking technology (built into the screen) to measure their visual attention throughout the process. The experiments produced 466 and 279 observations respectively, which we analyzed using a method known as discrete choice modelling.[12] This approach helped calculate how specific attributes—such as a high cupping score or organic certification—influenced the likelihood of a coffee being selected.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/bd73d98c-e48a-4282-807b-c6effe4052f0/Asset+1%402x.png</image:loc>
      <image:title>SCA News - Interpreting Attention: Using Eye-Tracking Technology to Understand How Coffee Labels Influence Consumer Choice | 25, Issue 23 - Make it stand out</image:title>
      <image:caption>Figure 3. A slide showing a pair of mock specialty coffee labels with brand, variety, certification, origin, and price attributes used in Experiment One.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/3427f187-8ee2-47e3-b7c0-1f865c43ec69/Asset+1%402x.png</image:loc>
      <image:title>SCA News - Interpreting Attention: Using Eye-Tracking Technology to Understand How Coffee Labels Influence Consumer Choice | 25, Issue 23 - Make it stand out</image:title>
      <image:caption>Figure 4. The mock labels in Experiment Two displayed attributes including price, 2004 SCA cupping scores, altitude, and roast level.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/ea469139-811c-4dad-a38a-8801e4d510c9/Asset+2%404x.png</image:loc>
      <image:title>SCA News - Interpreting Attention: Using Eye-Tracking Technology to Understand How Coffee Labels Influence Consumer Choice | 25, Issue 23 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-23-who-knows-what</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/d8bf6425-0a09-4950-9a0b-062876a82cf0/Asset+10%404x.png</image:loc>
      <image:title>SCA News - Who Knows What? Market Information Access for Small Specialty Coffee Farmers in Tolima, Colombia | 25, Issue 23</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/3c31a82b-2a6a-4e80-865a-3430f8beb82d/Asset+2%404x.png</image:loc>
      <image:title>SCA News - Who Knows What? Market Information Access for Small Specialty Coffee Farmers in Tolima, Colombia | 25, Issue 23 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/c322adc9-bf5a-46ff-a01e-ef435d1dda31/25.23Graph+1.png</image:loc>
      <image:title>SCA News - Who Knows What? Market Information Access for Small Specialty Coffee Farmers in Tolima, Colombia | 25, Issue 23 - Make it stand out</image:title>
      <image:caption>Figure 1. In our second survey, none of the 16 farmers reported that they had “easy access” to any of these seven key types of information, all of which are important to their decision-making. Their most common responses were that they had “rare” or “some” access to this information. Please note that these data represent farmers’ perceptions about information accessibility. In some instances, this information may have been available but was perceived as completely or partially inaccessible.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/9f7dfa36-99fc-4dd6-926e-3c10ee71ba8f/25.23Graph+2.png</image:loc>
      <image:title>SCA News - Who Knows What? Market Information Access for Small Specialty Coffee Farmers in Tolima, Colombia | 25, Issue 23 - Make it stand out</image:title>
      <image:caption>Figure 2. This figure is a summary of 16 survey responses to a question asking who holds market information. Our survey results showed that farmers overwhelmingly believed that the FNC holds comprehensive market information, as do private entities: cooperatives, buyers, and roasters.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/879a819a-8def-4364-96ad-05a39f307796/Asset+2%404x.png</image:loc>
      <image:title>SCA News - Who Knows What? Market Information Access for Small Specialty Coffee Farmers in Tolima, Colombia | 25, Issue 23 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-23-a-ground-up-perspective-on-eudr</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/eab5d4f4-053c-4cf7-9679-61df27392b2a/Asset+9%404x.png</image:loc>
      <image:title>SCA News - A Ground-Up Perspective on EUDR: Its Regional Impact and Unintended Consequences | 25, Issue 23</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/7dfaeff7-c6b7-4fed-8fb3-6e128571efbd/Asset+2%404x.png</image:loc>
      <image:title>SCA News - A Ground-Up Perspective on EUDR: Its Regional Impact and Unintended Consequences | 25, Issue 23 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/6a1d050d-ee13-49a3-bb92-519d6b2bc29a/Asset+1%402x.png</image:loc>
      <image:title>SCA News - A Ground-Up Perspective on EUDR: Its Regional Impact and Unintended Consequences | 25, Issue 23 - Make it stand out</image:title>
      <image:caption>Figure 1. I conducted semi-structured interviews with coffee farmers, including Marilina Rodriguez (right).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/aff19ceb-4656-4958-aa45-a48251bf89d1/Asset+2%402x.png</image:loc>
      <image:title>SCA News - A Ground-Up Perspective on EUDR: Its Regional Impact and Unintended Consequences | 25, Issue 23 - Make it stand out</image:title>
      <image:caption>Figure 2. Overlooking Alex's farm in Lonya Grande, Amazonas.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/64947777-d3ef-45a8-91f0-cbfb4dc7130c/Asset+5%402x.png</image:loc>
      <image:title>SCA News - A Ground-Up Perspective on EUDR: Its Regional Impact and Unintended Consequences | 25, Issue 23 - Make it stand out</image:title>
      <image:caption>Collection 1. (left to right) Edison’s farm, coffee pickers gathering at Alex's farm in Lonya Grande, Henry with the Honda motorcycle that I used to travel to and around Amazonas.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/41ce48ee-c539-42de-b91b-28051f1cb5d2/Asset+2%404x.png</image:loc>
      <image:title>SCA News - A Ground-Up Perspective on EUDR: Its Regional Impact and Unintended Consequences | 25, Issue 23 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-23-perspectiva-del-eudr</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/7310c60f-9e5c-482e-ad02-b60ed171aa45/Asset+7%404x.png</image:loc>
      <image:title>SCA News - Una perspectiva de abajo hacia arriba del EUDR: su impacto regional y consecuencias no deseadas | 25, Issue 23</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/7dfaeff7-c6b7-4fed-8fb3-6e128571efbd/Asset+2%404x.png</image:loc>
      <image:title>SCA News - Una perspectiva de abajo hacia arriba del EUDR: su impacto regional y consecuencias no deseadas | 25, Issue 23 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/6a1d050d-ee13-49a3-bb92-519d6b2bc29a/Asset+1%402x.png</image:loc>
      <image:title>SCA News - Una perspectiva de abajo hacia arriba del EUDR: su impacto regional y consecuencias no deseadas | 25, Issue 23 - Make it stand out</image:title>
      <image:caption>Figura 1. Realicé multiples entrevistas semi-estructuradas a familias productoras de café, incluyendo Marlina Rodriguez (derecho).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/aff19ceb-4656-4958-aa45-a48251bf89d1/Asset+2%402x.png</image:loc>
      <image:title>SCA News - Una perspectiva de abajo hacia arriba del EUDR: su impacto regional y consecuencias no deseadas | 25, Issue 23 - Make it stand out</image:title>
      <image:caption>Figura 2. La vista desde la finca de Alex in Lonya Grande, Amazonas</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/64947777-d3ef-45a8-91f0-cbfb4dc7130c/Asset+5%402x.png</image:loc>
      <image:title>SCA News - Una perspectiva de abajo hacia arriba del EUDR: su impacto regional y consecuencias no deseadas | 25, Issue 23 - Make it stand out</image:title>
      <image:caption>Colección 1. (izquierda a derecha) La finca de Edison, recolectores de café en la finca de Alex en Lonya Grande, y Henry con la motocicleta Honda que usamos para visitar todas las fincas en Amazonas.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/41ce48ee-c539-42de-b91b-28051f1cb5d2/Asset+2%404x.png</image:loc>
      <image:title>SCA News - Una perspectiva de abajo hacia arriba del EUDR: su impacto regional y consecuencias no deseadas | 25, Issue 23 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-23-gendered-coffee-paradox</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/6dfac25d-26c7-48d6-9a84-a5c8026fc967/Asset+11%404x.png</image:loc>
      <image:title>SCA News - The Gendered Coffee Paradox: Mapping a Deeper Analysis of Gender Inequity | 25, Issue 23</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/a5d020aa-7f87-47b4-b020-ffc72ee734f1/Asset+2%404x.png</image:loc>
      <image:title>SCA News - The Gendered Coffee Paradox: Mapping a Deeper Analysis of Gender Inequity | 25, Issue 23 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/c4db291e-819a-4f38-805f-4838e65b1975/Asset+3%402x.png</image:loc>
      <image:title>SCA News - The Gendered Coffee Paradox: Mapping a Deeper Analysis of Gender Inequity | 25, Issue 23 - Make it stand out</image:title>
      <image:caption>Figure 1. Coffee cherries photographed by Erika during her visits to women farmers.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/aeb4a94e-3b9a-434e-a614-8b6dd56b20ce/Asset+2%402x.png</image:loc>
      <image:title>SCA News - The Gendered Coffee Paradox: Mapping a Deeper Analysis of Gender Inequity | 25, Issue 23 - Make it stand out</image:title>
      <image:caption>Figure 2. Coffee plants photographed by Erika during her time visiting farmers in Kenya.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/9dad02db-6a28-4d0e-af0f-661f0f60fceb/Asset+1%402x.png</image:loc>
      <image:title>SCA News - The Gendered Coffee Paradox: Mapping a Deeper Analysis of Gender Inequity | 25, Issue 23 - Make it stand out</image:title>
      <image:caption>Figure 1. Erika (left) with Hellen Ngetung, on Hellen’s farm in western Kenya.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/c45d44d1-eb9f-44a9-8200-9d33bf5bc909/Asset+2%404x.png</image:loc>
      <image:title>SCA News - The Gendered Coffee Paradox: Mapping a Deeper Analysis of Gender Inequity | 25, Issue 23 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-23-sampling-the-root</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/7233c106-2628-41bb-9d6b-4f05390209c9/Asset+12%404x.png</image:loc>
      <image:title>SCA News - Sampling the Root: Afrofuturism, Hip-Hop Pedagogy, and Coffee’s Infinite Possibilities | 25, Issue 23</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/436593ad-71f5-4ed8-a7d2-bc99daff8ccc/Asset+2%404x.png</image:loc>
      <image:title>SCA News - Sampling the Root: Afrofuturism, Hip-Hop Pedagogy, and Coffee’s Infinite Possibilities | 25, Issue 23 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/6332913d-a3f7-4acf-be0d-fd1206a452d9/25.23_Image+1%404x.png</image:loc>
      <image:title>SCA News - Sampling the Root: Afrofuturism, Hip-Hop Pedagogy, and Coffee’s Infinite Possibilities | 25, Issue 23 - Make it stand out</image:title>
      <image:caption>Image 1. Photo taken at one of our cypher events in Memphis, where we combine coffee, creativity, and celebration.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/0a318710-fecb-4684-b901-c20f319fa52a/25.23Collection+1%402x.png</image:loc>
      <image:title>SCA News - Sampling the Root: Afrofuturism, Hip-Hop Pedagogy, and Coffee’s Infinite Possibilities | 25, Issue 23 - Make it stand out</image:title>
      <image:caption>Collection 1. These four photos were taken at one of our cypher events. The event was a modern take on sampling and a reimagination of Buna-Qalaa rituals in our Memphis context.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/01aa64f5-7bf5-4889-ab9a-c0dc2b2150e9/25.23Collection+2%402x.png</image:loc>
      <image:title>SCA News - Sampling the Root: Afrofuturism, Hip-Hop Pedagogy, and Coffee’s Infinite Possibilities | 25, Issue 23 - Make it stand out</image:title>
      <image:caption>Collection 2. Photos taken at a catering and outside the Lorraine Motel in Memphis with the family of 8ball, Memphis hip-hop legends. The motel is part of the complex of the National Civil Rights Museum and is the site where Martin Luther King was assassinated in 1968. During this event we also met Meta Robinson (not pictured), the granddaughter of Jackie Robinson. Jackie Robinson was the first black American to play in Major League Baseball; today his family own a coffee farm in Tanzania. This combination of intersecting stories is an example of sampling coffee history into new soil and new futures.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/8970b8f8-90ec-4752-8540-f1f021c5de1d/25.23Collection+3%402x.png</image:loc>
      <image:title>SCA News - Sampling the Root: Afrofuturism, Hip-Hop Pedagogy, and Coffee’s Infinite Possibilities | 25, Issue 23 - Make it stand out</image:title>
      <image:caption>Collection 3. With the governing Abba Gadaas and Hadha Siqqees (Oromo elders and cultural leaders) at a Buna-Qalaa ceremony in Ethiopia. The event was hosted by the Oromo tourism board and Quluu coffee.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/15104b0c-cb4a-473d-a64d-ca0eebff141e/25.23Collection+4%402x.png</image:loc>
      <image:title>SCA News - Sampling the Root: Afrofuturism, Hip-Hop Pedagogy, and Coffee’s Infinite Possibilities | 25, Issue 23 - Make it stand out</image:title>
      <image:caption>Collection 4. Photos from events held during the second phase of our Black Barista Exchange, where we flew five black baristas and farmers to Memphis. The exchange included training with Lem Butler, the first and only black US barista champion.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/eae02ef1-bf44-431f-9e97-5a3002849c94/Asset+2%404x.png</image:loc>
      <image:title>SCA News - Sampling the Root: Afrofuturism, Hip-Hop Pedagogy, and Coffee’s Infinite Possibilities | 25, Issue 23 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/applications-are-now-open-for-the-2025/2026-intake-of-the-certificate-of-advanced-studies-in-coffee-excellence</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/a5d83575-2a8d-45da-b3a4-6128158a1e99/ZHAW+CSES+S-3589.jpg</image:loc>
      <image:title>SCA News - Applications Are Now Open for the 2025/2026 Intake of the Certificate of Advanced Studies in Coffee Excellence - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2025/4/8/in-2026-specialty-coffee-expo-will-rebrand-as-world-of-coffee</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/bidding-now-open-for-2026-2029-wbc-qualified-sponsorships-and-ebrc-filter-grinder-position</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/0b135fbe-d76c-45e0-a7ef-a1102178ea35/WBC+WBrC+Qualified+Sponsorship_BiddingOpen_FB-Twitter-01.png</image:loc>
      <image:title>SCA News - Bidding Now Open for World Barista Championship Qualified Sponsorships and World Brewers Cup Filter Grinder Position for 2026–2029 Cycle - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/rules-regulations-released-for-the-2025-world-barista-championship-in-milan</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/ee69a1af-8c55-4ba8-8e33-13a9960491b1/WBC+2025+R%26R+Graphics.png</image:loc>
      <image:title>SCA News - Rules &amp;amp; Regulations Released for the 2025 World Barista Championship in Milan - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2025-sustainability-awards-winners</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/9bd16e87-3e87-4807-b993-65d4f327ad87/2025+Sus+Awards+Graphics_Nominate_Dev01-2_SCA+News-Post.png</image:loc>
      <image:title>SCA News - Meet the Winners of the 2025 SCA Sustainability Awards - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/sca-france-chapter-meet-the-committee-2025</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/0908765a-0ca5-4152-b42f-d785bb92fa6f/SCA+NewsThumnail+-+Copy.png</image:loc>
      <image:title>SCA News - SCA France Chapter: Meet the Committee - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2025/3/25/excellence-of-peruvian-coffee-partner</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/30844ce8-99d8-4477-a302-cdceb7b617f8/Copia+de+_HPS0186.jpg</image:loc>
      <image:title>SCA News - The Uniqueness and Excellence of Peruvian Coffee&amp;nbsp; - Make it stand out</image:title>
      <image:caption>Photo Credit: Heinz Plenge / PROMPERÚ</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/b6bbcf68-6c7e-4226-bd13-3f9d325c15c9/Copia+de+PP010220.jpg</image:loc>
      <image:title>SCA News - The Uniqueness and Excellence of Peruvian Coffee&amp;nbsp; - Make it stand out</image:title>
      <image:caption>Photo Credit: Hidalgo Calatayud / PROMPERÚ</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/6444449b-f0f2-4af5-aa61-671306cd9286/Mesa+de+trabajo+1+copia+15%404x.png</image:loc>
      <image:title>SCA News - The Uniqueness and Excellence of Peruvian Coffee&amp;nbsp; - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/sca-france-chapter-vote-now-in-the-2025-election-55eh4-nx9g9</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/508e5990-7f27-4e0b-ab6b-52b5cd5c0ca3/Finland+Infographic.png</image:loc>
      <image:title>SCA News - SCA France Chapter: Vote Now in the 2025 Election - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2025/3/10/sustainable-business-at-bwt</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
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      <image:caption>The used resin is regenerated and reused in new cartridges. Photo credit: BWT water+more</image:caption>
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    <image:image>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>SCA News - Book Your Booth at World of Coffee Geneva 2025 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>SCA News - The Coffee Value Assessment (CVA) In Action: The Descriptive Assessment - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>SCA News - The Coffee Value Assessment (CVA) In Action: The Descriptive Assessment - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Figure 1. Perfect coffee requires more than just good beans, modern machines and expe-rienced baristas. The unique remineraliza-tion of BWT bestbarista ROC COFFEE filter cartridges unlocks the unmistakable aroma of every coffee worldwide.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1718994679149-6XHRHHTR7C4KTLP1A56B/CVA+Shapes-03.png</image:loc>
      <image:title>SCA News - The SCA Officially Adopts CVA Descriptive and Affective Assessments as New Cupping Standards</image:title>
      <image:caption />
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/rules-regulations-released-for-the-2025-world-coffee-roasting-championship</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/b1adf27e-6394-4cee-a183-272938348796/Slider%402x.png</image:loc>
      <image:title>SCA News - Rules &amp;amp; Regulations Released for the 2025 World Coffee Roasting Championship - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/educator-summit-2024-series-event-locations-across-asia</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/312c9e5a-dfe5-443d-8eae-2d0878f3f4a3/Educator+Summit+Series_Dev03_ASIA_SavetheDate.png</image:loc>
      <image:title>SCA News - Announcing the Educator Summit 2024 Series Event Locations Across Asia - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/e9d7eb47-43b2-4d5d-85f9-88c5039fef84/SCA+Educator+Summit+-111.jpg</image:loc>
      <image:title>SCA News - Announcing the Educator Summit 2024 Series Event Locations Across Asia - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/now-seeking-lead-volunteers-for-houston-jakarta-and-geneva-wccs</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/ebbb6481-e9c4-4323-9c6b-3fbe89fa13b0/FB-Twitter%402x.png</image:loc>
      <image:title>SCA News - Now Seeking Lead Volunteers for Houston and Geneva WCCs - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2024/10/16/learn-the-skills-to-become-a-wcc-certified-judge</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/dc64e33b-fdfd-4e0d-b136-6aa314206662/WCC+JSP+Brazil+2024FB-Twitter%402x.png</image:loc>
      <image:title>SCA News - Learn the Skills to Become a WCC Certified Judge - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/announcements/webinar-meet-the-members-of-the-2025-sca-board-of-directors</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/55e1bed3-ff40-4b39-b44a-1ef7a247d6b0/SCA+News-Post+copy.png</image:loc>
      <image:title>SCA News - Webinar: Meet the Members of the 2025 SCA Board of Directors - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-22/exchanging-valuable-information</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/fd328cc1-8d06-48ca-b95f-0bc3195e7e10/Asset+27.png</image:loc>
      <image:title>SCA News - Exchanging Valuable Information | 25, Issue 22</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/70998e9e-3282-4f76-b247-106a8274952c/Issue_22_Thank+You+Sponsors.png</image:loc>
      <image:title>SCA News - Exchanging Valuable Information | 25, Issue 22 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/08eb10c7-f181-4bd2-9896-6666c224934d/Issue_22_Thank+You+Sponsors.png</image:loc>
      <image:title>SCA News - Exchanging Valuable Information | 25, Issue 22 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-22/coffee-value-assessment-information-sharing</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/6ebfd4d1-4a36-4da5-b7e2-5175223e6d31/Asset+13.png</image:loc>
      <image:title>SCA News - The Coffee Value Assessment: An Opportunity for Information Sharing | 25, Issue 22</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/275c48d9-7442-4710-b0e4-9a22d078f7ad/Issue_22_Thank+You+Sponsors.png</image:loc>
      <image:title>SCA News - The Coffee Value Assessment: An Opportunity for Information Sharing | 25, Issue 22 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/37029784-5611-4fe0-8f07-b757ad6e5e98/Issue_22_Thank+You+Sponsors.png</image:loc>
      <image:title>SCA News - The Coffee Value Assessment: An Opportunity for Information Sharing | 25, Issue 22 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-22/mapping-the-past-to-model-the-future</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/2c5b1aed-8634-470c-91c6-8e79d33bc660/Asset+12.png</image:loc>
      <image:title>SCA News - Mapping the Past to Model the Future: Exploring the Potential Effects of Climate Change on Coffee Flavor in Veracruz, Mexico | 25, Issue 22</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/de2147b5-3745-4a96-9548-628f3b084a2b/Issue_22_Thank+You+Sponsors.png</image:loc>
      <image:title>SCA News - Mapping the Past to Model the Future: Exploring the Potential Effects of Climate Change on Coffee Flavor in Veracruz, Mexico | 25, Issue 22 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/622ca8b9-1d84-4222-9b3c-d67448c831bf/Asset+5%404x.png</image:loc>
      <image:title>SCA News - Mapping the Past to Model the Future: Exploring the Potential Effects of Climate Change on Coffee Flavor in Veracruz, Mexico | 25, Issue 22 - Make it stand out</image:title>
      <image:caption>Figure 1. Aptitude for the production of high-quality coffee (83 points or above) in Central Veracruz, based on historical climatic conditions in the region, divided into areas with the potential to produce low, medium, and high quality.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/766b9a58-015f-4219-8c7b-577a62a368f1/Asset+12%404x.jpg</image:loc>
      <image:title>SCA News - Mapping the Past to Model the Future: Exploring the Potential Effects of Climate Change on Coffee Flavor in Veracruz, Mexico | 25, Issue 22 - Make it stand out</image:title>
      <image:caption>Figure 2.  Aptitude (0–1 or proportionally low to high) for floral coffee flavor in central Veracruz based on historical climate conditions. Note how the probability of generating this flavor increases in the Coatepec growing region (the area with the highest concentration of red pixels in the center of the study region).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/4bf88b50-b028-414c-a1aa-6bfb3435c172/Asset+2%404x.jpg</image:loc>
      <image:title>SCA News - Mapping the Past to Model the Future: Exploring the Potential Effects of Climate Change on Coffee Flavor in Veracruz, Mexico | 25, Issue 22 - Make it stand out</image:title>
      <image:caption>Figure 3.  This perceptual map displays multidimensional averages (centroids) of what climatic conditions are required to produce certain coffee flavor characteristics. The centroids (shown as red dots) represent the average of 19 different climate variables, including annual rainfall, mean temperature, and seasonal extremes. Two specific variables are represented as lines on the plot: mean annual temperature as green lines, and total annual rainfall as orange lines. From left to right, temperatures become hotter (from 18.8°C to 19.5°C) and annual rainfall becomes lower (1987.8 mL to 1967.46 mL). You can see that some flavors, such as floral, require cooler temperatures and higher rainfall, compared to chocolate, which can be produced in hotter temperatures with lower rainfall.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/2a8315fd-0e76-4d08-af79-4915017f25b3/Asset+15%404x.png</image:loc>
      <image:title>SCA News - Mapping the Past to Model the Future: Exploring the Potential Effects of Climate Change on Coffee Flavor in Veracruz, Mexico | 25, Issue 22 - Make it stand out</image:title>
      <image:caption>Figure 4.  Changes in suitability (aptitude) for floral flavor in coffee-growing areas in central Veracruz by 2039, under an intermediate (left) or a severe (right) emissions scenario: light green represents gains, orange represents losses, and dark green represents no change.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/85fac527-57ad-4551-b6aa-52809776ed63/Issue_22_Thank+You+Sponsors.png</image:loc>
      <image:title>SCA News - Mapping the Past to Model the Future: Exploring the Potential Effects of Climate Change on Coffee Flavor in Veracruz, Mexico | 25, Issue 22 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-22/mapping-the-past-to-model-the-future-dalaz</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/fe17689a-f079-4fa8-b87b-036da2c0e460/Asset+28.png</image:loc>
      <image:title>SCA News - The Grounds for Sharing: A Comprehensive Analysis of Value Distribution in the Coffee Industry | 25, Issue 22</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/6fd8a92d-f1ef-41de-8a4e-856ce4abbe51/Issue_22_Thank+You+Sponsors.png</image:loc>
      <image:title>SCA News - The Grounds for Sharing: A Comprehensive Analysis of Value Distribution in the Coffee Industry | 25, Issue 22 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/fcc090e7-5043-4449-b645-29615af47441/Asset+2%404x.jpg</image:loc>
      <image:title>SCA News - The Grounds for Sharing: A Comprehensive Analysis of Value Distribution in the Coffee Industry | 25, Issue 22 - Make it stand out</image:title>
      <image:caption>Figure 1.  This infographic depicts the average profit margin in different parts of the value chain for ground coffee sold under a national brand in German retail outlets. The average sales price to consumers was €8.06/kg. The retail sector makes the largest margin per kilogram (€1.39/kg on average), compared to €0.89/kg for roasters, €0.26/kg for traders, €0.29/kg for exporters, and €0.41/kg for farmers (with family labor not accounted for). Please note that a coffee tax of €2.19/kg is levied on all roasted coffee sold within Germany.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/6cb604e6-ab46-46d4-b7f2-31b6ace08ea8/Asset+4%404x.jpg</image:loc>
      <image:title>SCA News - The Grounds for Sharing: A Comprehensive Analysis of Value Distribution in the Coffee Industry | 25, Issue 22 - Make it stand out</image:title>
      <image:caption>Figure 2. This graph displays the net profit margins made at various points of the value chain(collection and export, international transport and trade, roasting and product manufacturing, and retail) on four coffee products: ground coffee, whole bean, soft pods, and capsules. Notably, all supply chain actors receive less than €0.08/kg net profit for ground coffee. Single-use products such as soft pods, and especially capsules, significantly increase the net profit made in the roasting and retail sectors.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/61acb226-d5b5-446a-9c7f-0b8cc8213152/Issue_22_Thank+You+Sponsors.png</image:loc>
      <image:title>SCA News - The Grounds for Sharing: A Comprehensive Analysis of Value Distribution in the Coffee Industry | 25, Issue 22 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-22/cracking-coffee-regulation</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/6252909c-3dcd-4062-8ff2-aa9dbf7cc096/Asset+15.png</image:loc>
      <image:title>SCA News - Cracking Coffee Regulation: The Coffee Supply Chain Challenges with EUDR Compliance | 25, Issue 22</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/48ff6e07-a3d8-4e6a-a9ba-d5ee7a9c4f5c/Issue_22_Thank+You+Sponsors.png</image:loc>
      <image:title>SCA News - Cracking Coffee Regulation: The Coffee Supply Chain Challenges with EUDR Compliance | 25, Issue 22 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/022510ec-26ca-4573-9b21-1667ee7bbbd7/Asset+3%404x.jpg</image:loc>
      <image:title>SCA News - Cracking Coffee Regulation: The Coffee Supply Chain Challenges with EUDR Compliance | 25, Issue 22 - Make it stand out</image:title>
      <image:caption>Figure 1. A base map for coffee-growing areas (shown in pink) overlaid with coffee polygons (pink circles). The blue circles are coffee polygons for a particular supplier (a cooperative). A deforestation event is depicted in orange in the top left of the image. Image credit: Satelligence.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/ab667cfd-1dbb-4e87-9115-132138ba1619/Asset+1%404x.png</image:loc>
      <image:title>SCA News - Cracking Coffee Regulation: The Coffee Supply Chain Challenges with EUDR Compliance | 25, Issue 22 - Make it stand out</image:title>
      <image:caption>Figure 2. Using Earth observation programs to track deforestation likely presents additional challenges: not all algorithms are set up to assess things like shade-grown coffee or the borders between forested and deforested land. Pictured here: forest and coffee farms in Salenta, Quindío, Colombia, by Reiseuhu for Unsplash.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/85683c2f-4679-46e0-9479-450878319204/Issue_22_Thank+You+Sponsors.png</image:loc>
      <image:title>SCA News - Cracking Coffee Regulation: The Coffee Supply Chain Challenges with EUDR Compliance | 25, Issue 22 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-22/understanding-coffee-sweetness</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/51604710-2332-48a4-bb90-282a250314d5/Asset+20.png</image:loc>
      <image:title>SCA News - How Sweet Coffee Tastes! Towards an Understanding of Coffee Sweetness | 25, Issue 22 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/797dac21-2445-4c2f-a08f-d7115bab58fe/Issue_22_Thank+You+Sponsors.png</image:loc>
      <image:title>SCA News - How Sweet Coffee Tastes! Towards an Understanding of Coffee Sweetness | 25, Issue 22 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/ff35e2c2-efe1-49d8-a26c-8fd4a25d8794/Asset+2%404x.png</image:loc>
      <image:title>SCA News - How Sweet Coffee Tastes! Towards an Understanding of Coffee Sweetness | 25, Issue 22 - Make it stand out</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/89f33b68-60b4-4bfa-87a5-80a113908d72/Asset+7%404x.png</image:loc>
      <image:title>SCA News - How Sweet Coffee Tastes! Towards an Understanding of Coffee Sweetness | 25, Issue 22 - Make it stand out</image:title>
      <image:caption>Figure 1. Average sweetness intensity for each coffee sample by professional coffee tasters. The graph shows the mean sweetness intensity, rated by 125 professional tasters on a 15-point scale. There is a 6-point difference between the coffee with the lowest sweetness intensity score (Sample 6, score 3.6) and the highest (Sample 2, score 9.6). Samples 5 and 6 were perceived as significantly less sweet than the others.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/cf82c5cb-d4bd-4c64-b147-64072b5e1f71/Asset+9%404x.jpg</image:loc>
      <image:title>SCA News - How Sweet Coffee Tastes! Towards an Understanding of Coffee Sweetness | 25, Issue 22 - Make it stand out</image:title>
      <image:caption>Figure 2. Average intensity of sweetness for each sample as rated by professional coffee tasters wearing a nose clip. The difference between the lowest ranking (Sample 6, score 4.4) and highest ranking (Sample 7, score 8.0) samples is reduced to 3.6. Samples 5 and 6 are still ranked the least sweet.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/bf90a317-b845-40a9-9479-efdea2b3827f/Asset+17%404x.jpg</image:loc>
      <image:title>SCA News - How Sweet Coffee Tastes! Towards an Understanding of Coffee Sweetness | 25, Issue 22 - Make it stand out</image:title>
      <image:caption>Figure 3. Principal component analysis plot showing the relationship between the coffee professionals' recorded tastes, aromas, and flavors and the chemical presence of sugars.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/ad130c90-a5e9-493f-9d31-55228d4c7acd/Issue_22_Thank+You+Sponsors.png</image:loc>
      <image:title>SCA News - How Sweet Coffee Tastes! Towards an Understanding of Coffee Sweetness | 25, Issue 22 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-22/how-cold-brew-differs-from-chilled-hot-brew</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/ac24bd90-c7ff-4bb9-8e09-0ee128cee549/Asset+34.png</image:loc>
      <image:title>SCA News - Worth the Wait: How Cold Brew Differs from Chilled Hot Brew | 25, Issue 22</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/3ffbd1df-467d-4dbb-8ed1-f28dd3a215f2/Issue_22_Thank+You+Sponsors.png</image:loc>
      <image:title>SCA News - Worth the Wait: How Cold Brew Differs from Chilled Hot Brew | 25, Issue 22 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/04a614ca-c7e3-4486-a6bd-f7b8a1e9b180/Asset+9%404x.png</image:loc>
      <image:title>SCA News - Worth the Wait: How Cold Brew Differs from Chilled Hot Brew | 25, Issue 22 - Make it stand out</image:title>
      <image:caption>Figure 1. The six vials display coffees from three different origins, roasted to three different roast degrees. They were all brewed to equilibrium using full immersion and then diluted to 2% TDS. The third vial (from left) was a roasted to a “dark” roast degree and then brewed at 92°C. The sixth vial was roasted to the same fixed roast degree and then brewed at 4°C. You can read the full research at Yeager et al., 2022.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/55999ba1-5a5b-48a1-bae2-57fc1f448088/Asset+5%404x.jpg</image:loc>
      <image:title>SCA News - Worth the Wait: How Cold Brew Differs from Chilled Hot Brew | 25, Issue 22 - Make it stand out</image:title>
      <image:caption>Figure 2. Effect of brew temperature on pH for full immersion coffee brewed to equilibrium and then diluted precisely to 2% TDS. Note that lower pH values are more acidic. Adapted from Batali et al. 2022.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/dd55167a-2f2e-4598-b860-6a76008f5607/Asset+8%404x.png</image:loc>
      <image:title>SCA News - Worth the Wait: How Cold Brew Differs from Chilled Hot Brew | 25, Issue 22 - Make it stand out</image:title>
      <image:caption>Figure 3. Effect of brew temperature on specific sensory attributes, as measured by a trained and calibrated panel of 10 tasters on 100-point scales, of full immersion coffee brewed to equilibrium and then diluted precisely to 2% TDS. Data averaged over three different coffee origins and three different roast levels. Adapted from Batali et al. 2022.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/34ace7da-c9aa-4331-99b9-678ab9174c24/Asset+15%404x.png</image:loc>
      <image:title>SCA News - Worth the Wait: How Cold Brew Differs from Chilled Hot Brew | 25, Issue 22 - Make it stand out</image:title>
      <image:caption>Figure 4. Left, a schematic representation of the “universal brew curve” for full immersion coffee. The black curve represents the general behavior of the TDS versus time, with precise TDS and time values very sensitive to the brew temperature. The red circles represent the approximate sample times (T1 through T5) for our dynamic sensory experiment (see also figure 5). Right, representative experimental measurements of TDS versus time for a 5:1 brew ratio. Blue circles are 4°C; green squares are 22°C; red diamonds (in inset) are 92°C. Adapted from Liang 2023.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/9555aad7-6610-417f-b8a5-5ed70fa76512/Asset+1%404x.jpg</image:loc>
      <image:title>SCA News - Worth the Wait: How Cold Brew Differs from Chilled Hot Brew | 25, Issue 22 - Make it stand out</image:title>
      <image:caption>Figure 5. The dynamics of sensory attribute intensity development in full immersion coffee for dark roast coffee at different brew temperatures, as measured by a trained and calibrated panel of 14 tasters on 100-point scales. Blue circles are 4°C; green squares are 22°C; red diamonds are 92°C. The “normalized time points” correspond to temperature-dependent “fractions of time until equilibrium,” where, e.g., T2 corresponds to four minutes for 92°C and four hours for 4°C and 22°C. Adapted from Liang 2023.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/3d9fbc4f-2bfc-4f82-b997-aedc0d46d91f/Issue_22_Thank+You+Sponsors.png</image:loc>
      <image:title>SCA News - Worth the Wait: How Cold Brew Differs from Chilled Hot Brew | 25, Issue 22 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-22/roots-of-robusta</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/09c0f6cc-13c4-492f-a012-be62aed620ab/Asset+21.png</image:loc>
      <image:title>SCA News - The Roots of Robusta: Cultivating Growth for a Species Once Overlooked | 25, Issue 22</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/32bf2240-285f-40d3-bafe-cb52f631b8c3/Issue_22_Thank+You+Sponsors.png</image:loc>
      <image:title>SCA News - The Roots of Robusta: Cultivating Growth for a Species Once Overlooked | 25, Issue 22 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/f63c3b83-b9da-4717-8544-7935211a1f92/Robusta+flower.jpeg</image:loc>
      <image:title>SCA News - The Roots of Robusta: Cultivating Growth for a Species Once Overlooked | 25, Issue 22 - Make it stand out</image:title>
      <image:caption>Figure 1. Robusta flowers. Photo credit: Genthophoto, stock.adobe.com.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/8c6402a0-492f-4aa5-8490-68ffa238671e/Asset+2%404x.png</image:loc>
      <image:title>SCA News - The Roots of Robusta: Cultivating Growth for a Species Once Overlooked | 25, Issue 22 - Make it stand out</image:title>
      <image:caption>Figure 2. Robusta seedlings. Photo credit: World Coffee Research.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/6e00251e-a737-4113-9665-87494b073689/SBM01514.jpg</image:loc>
      <image:title>SCA News - The Roots of Robusta: Cultivating Growth for a Species Once Overlooked | 25, Issue 22 - Make it stand out</image:title>
      <image:caption>Figure 3. Ashim Abdalla operates a robusta coffee nursery at Kasenda coffee estate (which is owned by his father, farmer Abdallah Mangalji) in Kabarole district, Rwenzori region, Uganda. Photo credit: Arnold Mugasha for World Coffee Research.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/7b89acf3-23e9-45f5-a4d3-ee59e30a8fda/Issue_22_Thank+You+Sponsors.png</image:loc>
      <image:title>SCA News - The Roots of Robusta: Cultivating Growth for a Species Once Overlooked | 25, Issue 22 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2024/10/4/upcycled-value-innovations-in-coffee-and-consumer-facing-products-with-circular-solutionsnbsp</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/953b1e36-b0ca-4ffe-8cbb-329e29bf13f8/SKDEVD_2024_Webinar_ICOITC_ReGenerativeValue_9.18.24+%281%29_Facebook-Twitter.png</image:loc>
      <image:title>SCA News - Upcycled Value: Innovations in Coffee and Consumer-Facing Products with Circular Solutions&amp;nbsp; - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://sca.coffee/sca-news/stronghold-the-future-of-coffee-roasting-technology</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/b79dd2fa-8488-4c75-840c-aebcf33dbc76/image.png</image:loc>
      <image:title>SCA News - Stronghold: The Future of Coffee Roasting Technology - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/fa2e445d-79ce-425c-b5ad-ba93dc5c7481/STRONGHOLD_CI_NEW_%E1%84%80%E1%85%A1%E1%84%85%E1%85%A91.png</image:loc>
      <image:title>SCA News - Stronghold: The Future of Coffee Roasting Technology - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/partnership-between-the-specialty-coffee-association-and-the-slow-food-coffee-coalition-opens-pathway-to-future-collaboration</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/01510787-1476-4105-b304-603ca41e5e45/image00005.jpeg</image:loc>
      <image:title>SCA News - Partnership between the Specialty Coffee Association and the Slow Food Coffee Coalition Opens Pathway to Future Collaboration - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://sca.coffee/sca-news/meet-the-cva-for-cuppers-course</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/d2b72cac-4d48-42f5-9b93-a1015839110f/CVA_2024_CVAforCuppersCourseMark_Introducing+the+Mark_FB+1+1200+X+798.png</image:loc>
      <image:title>SCA News - Meet the Coffee Value Assessment (CVA) for Cuppers Course - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/6c416c3c-2e57-4a64-86df-407e75da0c54/CVA_2024_CVAforCuppersCourseMark_Introducing+the+Mark%282%29_IG-2A.png</image:loc>
      <image:title>SCA News - Meet the Coffee Value Assessment (CVA) for Cuppers Course - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/announcement/presenting-the-slate-of-candidates-for-the-2025-2027-sca-board-of-directors-elections-and-appointment-of-the-2nd-vice-president-hblx7</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/32ae72ec-fd9a-48dd-ae1b-c8d15a53b6c4/2024+BOD+Elections_Slate+August+30_Newsletter-Header.png</image:loc>
      <image:title>SCA News - Presenting the Slate of Candidates for the 2025-2027 SCA Board of Directors Elections and Appointment of the 2nd Vice President - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://sca.coffee/sca-news/bwt-bestbarista-roc-coffee-for-the-perfect-coffee-experience</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/96db1bf4-2b97-4c1d-a0e6-60c21922b188/BWTwam_Espresso_2.jpg</image:loc>
      <image:title>SCA News - Discover the Difference:  BWT bestbarista ROC Coffee for the Perfect Coffee Experience - Make it stand out</image:title>
      <image:caption>Photo credits: Sinan Muslu</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/a711f0ce-b58a-4f45-950f-d928423af2a5/BWTwam_Emc2_Button.png</image:loc>
      <image:title>SCA News - Discover the Difference:  BWT bestbarista ROC Coffee for the Perfect Coffee Experience - Make it stand out</image:title>
      <image:caption>BWT water+more underlines the decisive progress made in the further development of this reverse osmosis technology by reinterpreting the equation E=mc² as Evolution = masterbarista x coffeewater². Photo credits: BWT water+more</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/ae517a3d-9899-4674-afcc-da5e163a527f/BWTwam.png</image:loc>
      <image:title>SCA News - Discover the Difference:  BWT bestbarista ROC Coffee for the Perfect Coffee Experience - Make it stand out</image:title>
      <image:caption>Coming soon: The new product BWT bestbarista ROC Coffee from BWT wa-ter+more was a highlight at the WOC in Busan. Photo credits: Sinan Muslu</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/fc34ba57-4cca-423f-bb8c-40d4d98c1d86/BWTwam_Espresso_1.jpg</image:loc>
      <image:title>SCA News - Discover the Difference:  BWT bestbarista ROC Coffee for the Perfect Coffee Experience - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/10e2f74c-0205-443b-b611-204fd80b2dd3/BWT+w%2Bm_rgb.jpg</image:loc>
      <image:title>SCA News - Discover the Difference:  BWT bestbarista ROC Coffee for the Perfect Coffee Experience - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://sca.coffee/sca-news/announcing-the-educator-summit-2024-series</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/a34bb1c9-d4a3-4645-83f7-218e63e2b73b/928CFE01-7487-4D4C-9CF0-3467308E2370-21210-00000395235470E2.JPG</image:loc>
      <image:title>SCA News - The Specialty Coffee Association Announces a Series of Five Educator Summit Events Taking Place in the USA and Asia in 2024 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/34030d8d-5302-449e-a880-f218d7397009/2AAE42A9-B86C-4F39-8AEA-3F31FEB7051E-21210-00000395386ACA20.JPG</image:loc>
      <image:title>SCA News - The Specialty Coffee Association Announces a Series of Five Educator Summit Events Taking Place in the USA and Asia in 2024 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/peruvian-coffees-cultivation-and-sustainable-development-june-2024</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/32fca4f1-761a-4a58-bc17-8afa570314c3/020128.jpeg</image:loc>
      <image:title>SCA News - Peruvian Coffee’s Cultivation and Sustainable Development - Make it stand out</image:title>
      <image:caption>Coffee producer from Lamas, San Martín region. Credit: Gohan Tubbeh/PROMPERÚ</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/fdf34f1d-2b9b-482a-8794-eccd330a06a7/_HPS0882.jpeg</image:loc>
      <image:title>SCA News - Peruvian Coffee’s Cultivation and Sustainable Development - Make it stand out</image:title>
      <image:caption>Credit: Heinz Plenge/ PROMPERÚ</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/b9ac1555-07c1-41c2-a90e-3c02a086177b/001+ME7A6335CAFE%CC%81+JUNI%CC%81N+.jpeg</image:loc>
      <image:title>SCA News - Peruvian Coffee’s Cultivation and Sustainable Development - Make it stand out</image:title>
      <image:caption>Credit: Daniel Silva/ PROMPERÚ</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/e87774a3-5965-47aa-aa05-8b62cfd8d3b0/Asset+1.png</image:loc>
      <image:title>SCA News - Peruvian Coffee’s Cultivation and Sustainable Development - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://sca.coffee/sca-news/announcementnow-accepting-nominations-for-the-2025-2027-sca-board-of-directors-gj25l</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/45378e07-e8ab-4a06-88c2-84bcf9bd8127/SCA+BOD+Elections+2024_Nominations_SCA+News-Post.png</image:loc>
      <image:title>SCA News - Now Accepting Nominations for the 2025-2027 SCA Board of Directors</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/cup-of-excellence-and-alliance-for-coffee-excellence-form-groundbreaking-partnership-with-specialty-coffee-association</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/4b88a232-1b5a-441b-b869-45d46930788e/IMG_5065.jpg</image:loc>
      <image:title>SCA News - Cup of Excellence and Alliance for Coffee Excellence Form Groundbreaking Partnership with Specialty Coffee Association - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>SCA News - Cup of Excellence and Alliance for Coffee Excellence Form Groundbreaking Partnership with Specialty Coffee Association - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>SCA News - Cup of Excellence and Alliance for Coffee Excellence Form Groundbreaking Partnership with Specialty Coffee Association</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1719506079000-0W0LKV8K4CV4C1QJ6CFP/IMG_4951.jpg</image:loc>
      <image:title>SCA News - Cup of Excellence and Alliance for Coffee Excellence Form Groundbreaking Partnership with Specialty Coffee Association</image:title>
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      <image:title>SCA News - Cup of Excellence and Alliance for Coffee Excellence Form Groundbreaking Partnership with Specialty Coffee Association</image:title>
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    <image:image>
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      <image:title>SCA News - Cup of Excellence and Alliance for Coffee Excellence Form Groundbreaking Partnership with Specialty Coffee Association</image:title>
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      <image:title>SCA News - Cup of Excellence and Alliance for Coffee Excellence Form Groundbreaking Partnership with Specialty Coffee Association</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2025-world-coffee-championships-to-take-place-across-three-continents</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <lastmod>2025-10-12</lastmod>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
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    <lastmod>2025-10-12</lastmod>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>A member of a Root Capital coffee-growing cooperative client in the Takengon region of Sumatra, Indonesia tends to seedlings in a plant nursery. Credit: Root Capital.</image:caption>
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      <image:caption>Root Capital’s Women in Agriculture Initiative (WAI) expands access to finance and promotes gender equity and inclusion for women in agriculture. Credit: Adam Finch/Root Capital.</image:caption>
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      <image:caption>Beline, a coffee producer, strolls the lands of her cooperative in Gakenke, Rwanda. Credit Adam Finch/Root Capital.</image:caption>
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      <image:caption>Members of a Root Capital client share a laugh during a training with a Root Capital employee. Credit: Root Capital. </image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Clemersson, a talent from region, starting his career in coffee in Sancoffee's Quality Control department.</image:caption>
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      <image:caption>Ana Lucia, a picker at one of Sancoffee's coop farms.</image:caption>
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      <image:caption>Raquel Ribeiro, a member of the board and the Nascentes program, whose coffee made it to the final of Best SanCup auction last year.</image:caption>
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      <image:title>SCA News - Meet the 2024 For-Profit Sustainability Award Winner: Sancoffee - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
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    <lastmod>2025-10-12</lastmod>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <lastmod>2025-10-12</lastmod>
    <image:image>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://sca.coffee/sca-news/the-ultimate-summer-experience-kerry-may-2024</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
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      <image:title>SCA News - The Ultimate Summer Experience by Kerry Foodservice - Make it stand out</image:title>
      <image:caption>Strawberry Dirty Soda made with DaVinci Gourmet</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/ebde95da-2dbb-4df2-933b-2a306c9c42b1/2_Frozen+Lemonade+Lime+Boba.jpg</image:loc>
      <image:title>SCA News - The Ultimate Summer Experience by Kerry Foodservice - Make it stand out</image:title>
      <image:caption>Bursting Frozen Passion Fruit Lemonade made with Island Oasis and DaVinci Gourmet</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/60bd21da-c2c3-43e4-837b-709389fa9ba3/3_Chai+Energizer.jpg</image:loc>
      <image:title>SCA News - The Ultimate Summer Experience by Kerry Foodservice - Make it stand out</image:title>
      <image:caption>Chai Energizer made with Oregon Chai and DaVinci Gourmet</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/89e2a232-2a70-405a-8c78-1664c5b28a9f/4_Mexican+Mocha+Frappe.jpg</image:loc>
      <image:title>SCA News - The Ultimate Summer Experience by Kerry Foodservice - Make it stand out</image:title>
      <image:caption>Mexican Mocha Frappé made with Big Train and DaVinci Gourmet</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/0b948d1c-e6ea-4419-9918-d20c3e708709/5_Wildberry+Smoothie.jpg</image:loc>
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      <image:caption>Wildberry Smoothie made with Island Oasis and DaVinci Gourmet</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1b75aeb0-2c63-4463-a969-604462fdbd72/6_Logo+Lockup_SCA+Blog+Post.png</image:loc>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <lastmod>2025-10-12</lastmod>
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      <image:caption>Coffee producer from Chanchamayo, Junin, Peru. Credit: Heinz Plenge Pardo/PROMPERÚ</image:caption>
    </image:image>
    <image:image>
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      <image:title>SCA News - A Brief History of Peru’s Specialty Coffee Production and Consumption - Make it stand out</image:title>
      <image:caption>Credit: Daniel Silva Yoshisato/ PROMPERÚ</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/16fef839-e66a-4cd0-844f-3d49b12bf468/KARI4618-1+%28141%29.jpg</image:loc>
      <image:title>SCA News - A Brief History of Peru’s Specialty Coffee Production and Consumption - Make it stand out</image:title>
      <image:caption>Credit: Karina Mendoza / PROMPERÚ</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/e87774a3-5965-47aa-aa05-8b62cfd8d3b0/Asset+1.png</image:loc>
      <image:title>SCA News - A Brief History of Peru’s Specialty Coffee Production and Consumption - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://sca.coffee/sca-news/bwt-watermore-at-specialty-coffee-expo-and-world-of-coffee-copenhagen</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/faca6a5d-c4a3-4ffa-83ca-addf8bdca0c8/BWTwam_booth_team_SCA_Expo.jpg</image:loc>
      <image:title>SCA News - BWT water+more at Specialty Coffee Expo and World of Coffee Copenhagen - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/130b20ae-48a0-47e4-b209-961a7ccc99f5/Boram_Um.jpg</image:loc>
      <image:title>SCA News - BWT water+more at Specialty Coffee Expo and World of Coffee Copenhagen - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/afdb064a-9285-47d1-8e85-198baf75438d/_MU_3022.jpg</image:loc>
      <image:title>SCA News - BWT water+more at Specialty Coffee Expo and World of Coffee Copenhagen - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/504fff78-85fc-452c-a93d-15c75bb9eb53/BWTbestbaristaCoffee.jpg</image:loc>
      <image:title>SCA News - BWT water+more at Specialty Coffee Expo and World of Coffee Copenhagen - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/cc86a301-ed33-443d-83df-8baa411e3001/BWT_bestico_15_20_mockup.png</image:loc>
      <image:title>SCA News - BWT water+more at Specialty Coffee Expo and World of Coffee Copenhagen - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/10e2f74c-0205-443b-b611-204fd80b2dd3/BWT+w%2Bm_rgb.jpg</image:loc>
      <image:title>SCA News - BWT water+more at Specialty Coffee Expo and World of Coffee Copenhagen - Make it stand out</image:title>
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  </url>
  <url>
    <loc>https://sca.coffee/sca-news/announcing-world-of-coffee-jakarta-2025</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/abc02c5d-6a00-42dc-b2e2-eee251bb6b5c/FB+1%402x.png</image:loc>
      <image:title>SCA News - Announcing World of Coffee Jakarta 2025! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/7abcddfb-6319-480a-a2e7-efc9d5f3e81a/Signing+Ceremony+%283%29.jpg</image:loc>
      <image:title>SCA News - Announcing World of Coffee Jakarta 2025! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/c244b3a7-2455-427e-af93-6a1685fec438/Signing+Ceremony+%282%29.jpg</image:loc>
      <image:title>SCA News - Announcing World of Coffee Jakarta 2025! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/29483ba9-e3fb-489e-a71f-f28af172469c/Signing+Ceremony+%281%29.jpg</image:loc>
      <image:title>SCA News - Announcing World of Coffee Jakarta 2025! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://sca.coffee/sca-news/bwt-watermore-shows-latest-technology-for-optimizing-coffee-water</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/c5aa8d9f-2ea7-488c-aa39-e7186db46a60/WoC_Athens_2023.jpg</image:loc>
      <image:title>SCA News - BWT water+more Shows Latest Technology for Optimizing Coffee Water - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/130b20ae-48a0-47e4-b209-961a7ccc99f5/Boram_Um.jpg</image:loc>
      <image:title>SCA News - BWT water+more Shows Latest Technology for Optimizing Coffee Water - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/504fff78-85fc-452c-a93d-15c75bb9eb53/BWTbestbaristaCoffee.jpg</image:loc>
      <image:title>SCA News - BWT water+more Shows Latest Technology for Optimizing Coffee Water - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/40e63536-fc1d-4b56-925d-2f00f21bef1d/Coffee.jpg</image:loc>
      <image:title>SCA News - BWT water+more Shows Latest Technology for Optimizing Coffee Water - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/10e2f74c-0205-443b-b611-204fd80b2dd3/BWT+w%2Bm_rgb.jpg</image:loc>
      <image:title>SCA News - BWT water+more Shows Latest Technology for Optimizing Coffee Water - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2023-sca-annual-report</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/9a515cfe-b4d1-4f84-9154-14bb69726f4c/2023+Annual+Report-Header.png</image:loc>
      <image:title>SCA News - Announcing the 2023 SCA Annual Report - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/a2b1fd1f-3880-42dd-b358-2733b96e00b6/Yannis+Annual+Report+Quote_1200x630.png</image:loc>
      <image:title>SCA News - Announcing the 2023 SCA Annual Report - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>SCA News - Announcing the 2023 SCA Annual Report - Make it stand out</image:title>
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  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-21/cultivating-curiosity</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/96f1ab14-c913-4641-868b-9a5ae714d4f8/25.21-SCA+News-Post+Launch+1%402x.png</image:loc>
      <image:title>SCA News - Cultivating Curiosity | 25, Issue 21</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/cc9b9132-eb4b-4cf8-8c77-eff641fb0ca6/25.21-Thank+You.png</image:loc>
      <image:title>SCA News - Cultivating Curiosity | 25, Issue 21 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/90529587-ae7a-4465-889d-65efa2e86f76/25.21-Thank+You.png</image:loc>
      <image:title>SCA News - Cultivating Curiosity | 25, Issue 21 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-21/nurturing-sustainable-coffee-excellence-the-coffee-science-foundations-2024-2025-research-agenda</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/34166b3b-8e9d-4000-ac8a-e0dddfcc6b64/25.21-SCA+News-Post+Launch+2%402x.png</image:loc>
      <image:title>SCA News - Nurturing Sustainable Coffee Excellence: The Coffee Science Foundation’s 2024-2025 Research Agenda | 25, Issue 21</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/cc9b9132-eb4b-4cf8-8c77-eff641fb0ca6/25.21-Thank+You.png</image:loc>
      <image:title>SCA News - Nurturing Sustainable Coffee Excellence: The Coffee Science Foundation’s 2024-2025 Research Agenda | 25, Issue 21 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/90529587-ae7a-4465-889d-65efa2e86f76/25.21-Thank+You.png</image:loc>
      <image:title>SCA News - Nurturing Sustainable Coffee Excellence: The Coffee Science Foundation’s 2024-2025 Research Agenda | 25, Issue 21 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-21/-the-other-certified-coffee-understanding-recent-rule-changes-to-the-intercontinental-exchange</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/84a9ab34-a3fd-483a-b3fc-aa5841dcab14/25.21-SCA+News+Pre-launch%402x.png</image:loc>
      <image:title>SCA News - The “Other” Certified Coffee: Understanding Recent Rule Changes to the Intercontinental Exchange | 25, Issue 21</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/cc9b9132-eb4b-4cf8-8c77-eff641fb0ca6/25.21-Thank+You.png</image:loc>
      <image:title>SCA News - The “Other” Certified Coffee: Understanding Recent Rule Changes to the Intercontinental Exchange | 25, Issue 21 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/90529587-ae7a-4465-889d-65efa2e86f76/25.21-Thank+You.png</image:loc>
      <image:title>SCA News - The “Other” Certified Coffee: Understanding Recent Rule Changes to the Intercontinental Exchange | 25, Issue 21 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-21/a-point-of-tension-what-we-know-and-think-we-know-about-equitable-value-distribution</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1302849e-eafb-4127-9fb6-fea38ff118f0/25.21-SCA+News+Pre-launch+copy%402x.png</image:loc>
      <image:title>SCA News - A Point of Tension: What We Know (and Think We Know) about Equitable Value Distribution | 25, Issue 21</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/cc9b9132-eb4b-4cf8-8c77-eff641fb0ca6/25.21-Thank+You.png</image:loc>
      <image:title>SCA News - A Point of Tension: What We Know (and Think We Know) about Equitable Value Distribution | 25, Issue 21 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/003e03a6-2d55-44f3-aa0d-454e195dc38c/25.21-EDV_Post+3_1%402x.png</image:loc>
      <image:title>SCA News - A Point of Tension: What We Know (and Think We Know) about Equitable Value Distribution | 25, Issue 21 - Make it stand out</image:title>
      <image:caption>Figure 1. Respondents' occupation category, by language.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/767f9951-4f36-4b1e-bf35-3c3d3a6bd19b/25.21-EDV_Post+3_3%402x.png</image:loc>
      <image:title>SCA News - A Point of Tension: What We Know (and Think We Know) about Equitable Value Distribution | 25, Issue 21 - Make it stand out</image:title>
      <image:caption>Figure 2. Prices and value addition at different stages of the coffee value chain. CCSI, 2021 (p. 11).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/5e9cc4ab-87b2-49ea-aab8-417b960e1716/25.21-EDV_Post+3_2%402x.png</image:loc>
      <image:title>SCA News - A Point of Tension: What We Know (and Think We Know) about Equitable Value Distribution | 25, Issue 21 - Make it stand out</image:title>
      <image:caption>Figure 3. The point of value inversion in perceptions of value creation vs. value distribution. The green line traces the respondents' perception of the percentage of value each action creates, while the orange line traces their perception of the distribution of value to each action.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/90529587-ae7a-4465-889d-65efa2e86f76/25.21-Thank+You.png</image:loc>
      <image:title>SCA News - A Point of Tension: What We Know (and Think We Know) about Equitable Value Distribution | 25, Issue 21 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-21/what-color-is-your-coffee</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/7a67108f-e47e-4b0a-9fef-848081f6c82e/25.21-SCA+News+Pre-launch+copy+2%402x.png</image:loc>
      <image:title>SCA News - What Color is Your Coffee? | 25, Issue 21</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/cc9b9132-eb4b-4cf8-8c77-eff641fb0ca6/25.21-Thank+You.png</image:loc>
      <image:title>SCA News - What Color is Your Coffee? | 25, Issue 21 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/ee3d7455-e210-4ed5-abf8-e4f8e2eca336/25.21-UCD_Figure+1+Post+copy%402x.png</image:loc>
      <image:title>SCA News - What Color is Your Coffee? | 25, Issue 21 - Make it stand out</image:title>
      <image:caption>Figure 1. The CIELAB color space.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/dd22e882-5aca-4b09-9d57-63afbd174ec1/25.21-UCD_Figure+1+Post+copy+2%402x.png</image:loc>
      <image:title>SCA News - What Color is Your Coffee? | 25, Issue 21 - Make it stand out</image:title>
      <image:caption>Figure 2. The Universal Coffee Color Curve.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/a1deea47-4a3e-443a-b02b-a531ad0b5116/25.21-UCD_Figure+1+Post.png</image:loc>
      <image:title>SCA News - What Color is Your Coffee? | 25, Issue 21 - Make it stand out</image:title>
      <image:caption>Figure 3A. Members of the SCA Coffee Roasters Guild participating in a color-naming survey on September 29, 2023. The participants looked at samples of ground coffee in controlled illumination boxes.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/ec09a71f-6216-46bc-8995-b3f6a6802cbb/25.21-UCD_Figure+1+Post+copy+3%402x.png</image:loc>
      <image:title>SCA News - What Color is Your Coffee? | 25, Issue 21 - Make it stand out</image:title>
      <image:caption>Figure 3B. The participants looked at samples of ground coffee in controlled illumination boxes.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/422eb364-eecc-48e1-8b7c-b7f02790942e/Asset+1%402x.png</image:loc>
      <image:title>SCA News - What Color is Your Coffee? | 25, Issue 21 - Make it stand out</image:title>
      <image:caption>Table 1. Draft version of a “color dictionary” based on initial survey results.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/90529587-ae7a-4465-889d-65efa2e86f76/25.21-Thank+You.png</image:loc>
      <image:title>SCA News - What Color is Your Coffee? | 25, Issue 21 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-21/its-electric-understanding-and-reducingstatic-electricity-during-grinding</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/da19b8c1-ba50-4bfd-b30d-e1c18786146a/25.21-SCA+News+Pre-launch+copy+3%402x.png</image:loc>
      <image:title>SCA News - It’s Electric: Understanding—and Reducing—Static Electricity During Grinding | 25, Issue 21</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/cc9b9132-eb4b-4cf8-8c77-eff641fb0ca6/25.21-Thank+You.png</image:loc>
      <image:title>SCA News - It’s Electric: Understanding—and Reducing—Static Electricity During Grinding | 25, Issue 21 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/6d1b308a-b59d-46f8-8a45-5499fd937f19/25.21-Oregon_Post+A1%402x.png</image:loc>
      <image:title>SCA News - It’s Electric: Understanding—and Reducing—Static Electricity During Grinding | 25, Issue 21 - Make it stand out</image:title>
      <image:caption>Figure 1. Our experimental setup to measure charge on ground coffee. For this research, all coffee was ground on a Mahlkonig EK43 grinder with stock 98 mm burrs, and we measured charge by allowing grounds to collect in a Faraday cup (a metal cup designed to catch charged particles for measurement).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/6bfa62e0-0217-4fe4-b0f7-bd3417b685ba/25.21-Oregon_Post+Figure+2%402x.png</image:loc>
      <image:title>SCA News - It’s Electric: Understanding—and Reducing—Static Electricity During Grinding | 25, Issue 21 - Make it stand out</image:title>
      <image:caption>Figure 2. On the left (a): Maximum charge-to-mass ratios obtained during coffee grinding compared to those reported in other particle systems like thunderclouds and volcanic ash plumes, as reported in scientific literature. On the right (b): As coffee is more finely ground, the more prominent the electrification becomes (show as “charge-to-mass ratio"). This increase in charging causes aggregation (clumping) processes become important. The inset in (b) shows a coffee clump composed of a large particle (boulder) with innumerable fines “glued” to it by electrostatic forces.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/f7f11ac5-0554-4bf8-9077-afb6c580ae69/25.21-Oregon_Post+Figure+3%402x.png</image:loc>
      <image:title>SCA News - It’s Electric: Understanding—and Reducing—Static Electricity During Grinding | 25, Issue 21 - Make it stand out</image:title>
      <image:caption>Figure 3. Summary of electrification behaviors for approximately 30 commercial coffees as functions of (a, left) Agtron color and (b, right) residual moisture content. Charging seems to correlate weakly to roast color but slightly more to water content: the individual points in (a) don’t follow the dotted red line as much as the individual points in (b). Darker (drier) roasts tend to gain negative charge, whereas lighter roasts (which retain more moisture) charge positively. Although not shown here, charging does not seem to depend on origin or process.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/fce9a3c3-2e94-45f5-80c8-4c8a36fe0733/25.21-Oregon_Post+Figure+4_1%402x.png</image:loc>
      <image:title>SCA News - It’s Electric: Understanding—and Reducing—Static Electricity During Grinding | 25, Issue 21 - Make it stand out</image:title>
      <image:caption>Figure 4. Electrification behavior of a single coffee (a washed Ethiopian Yirgacheffe) roasted with different profiles in a systematized manner. Left (a): The longest and shortest of the roast profiles tested. Middle (b): The impact of roast color on static generated; as with the commercial samples, this graph shows a “weak” correlation between static generated and roast color. Right (c): The impact of residual moisture content and static charge; a clear, exponential relationship exists.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/0c4bd1b3-b65e-4071-afa5-c1ee1d66966a/25.21-Oregon_Post+Figure+5_1%402x.png</image:loc>
      <image:title>SCA News - It’s Electric: Understanding—and Reducing—Static Electricity During Grinding | 25, Issue 21 - Make it stand out</image:title>
      <image:caption>Figure 5. Grounding is insufficient. (a): Schematic showing the interaction between charged particles and a metal, grounded surface. Charges in contact with the surface may be neutralized, but charges further away (even on the same grain!) may not be able to flow to ground owing to the insulating properties of coffee. These charges still exert forces that keep particles attracted to the grounded surface. (b): Photograph of charged particles coating a grounding strip on an EK43 grinder’s chute. While this strip may reduce scatter of charged particles, it does not reduce retention.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/4f666782-d1e8-4675-9b28-d2dde8eabb92/25.21-Oregon_Post+Figure+6_1%402x.png</image:loc>
      <image:title>SCA News - It’s Electric: Understanding—and Reducing—Static Electricity During Grinding | 25, Issue 21 - Make it stand out</image:title>
      <image:caption>Figure 6. The impact of water content on static charge and particle size distribution. Left (a): The addition of small amounts of water significantly reduces electrification regardless of “dry” charge polarity. Right (b): This charge reduction mitigates clumping, but also drastically reduces grinder retention (inset).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/d67fe712-cba0-49f2-8b3d-d093a19b3827/25.21-Oregon_Post+Figure+7%402x.png</image:loc>
      <image:title>SCA News - It’s Electric: Understanding—and Reducing—Static Electricity During Grinding | 25, Issue 21 - Make it stand out</image:title>
      <image:caption>Figure 7. Impact of adding water pre-grind on the beverage mass and flow dynamics of espresso. In both graphs, the brown line shows the dynamics of espresso prepared without pre-grind water; the blue line, dynamics of espresso prepared with pre-grind water. The addition of water increases the shot time (left panel) and decreases the flow rate (right panel) and also leads to an 0.6% TDS increase.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/90529587-ae7a-4465-889d-65efa2e86f76/25.21-Thank+You.png</image:loc>
      <image:title>SCA News - It’s Electric: Understanding—and Reducing—Static Electricity During Grinding | 25, Issue 21 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-21/what-you-know-matters-the-impact-of-storytelling-on-coffee-professionals-sensory-perception</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/901879c1-33ca-449b-9382-bfcc01729938/25.21-SCA+News+Pre-launch+copy+4.png</image:loc>
      <image:title>SCA News - What You Know Matters: The Impact of Storytelling on Coffee Professionals’ Sensory Perception | 25, Issue 21</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/cc9b9132-eb4b-4cf8-8c77-eff641fb0ca6/25.21-Thank+You.png</image:loc>
      <image:title>SCA News - What You Know Matters: The Impact of Storytelling on Coffee Professionals’ Sensory Perception | 25, Issue 21 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/65e4573e-226c-4703-ac3c-87d4d5ad008e/25.21-Artencio_Post+3_1%402x.png</image:loc>
      <image:title>SCA News - What You Know Matters: The Impact of Storytelling on Coffee Professionals’ Sensory Perception | 25, Issue 21 - Make it stand out</image:title>
      <image:caption>Figure 1. Figure 1 presents the flavor description of the coffee used in the experiment in a “flavor wheel.” In the center of the wheel are nine general attributes describing the main flavor characteristics of the coffee. As you move outward on the wheel, these characteristics become more specific. For instance, it’s possible that the taster perceived a caramel flavor while drinking the coffee, leading to an association with brown sugar because of their similar sweetness and toffee notes, categorizing both under the main group “sweet.”</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/7c788988-93c4-4aee-98f5-890a7712659e/25.21-Artencio_Post+3_2%402x.png</image:loc>
      <image:title>SCA News - What You Know Matters: The Impact of Storytelling on Coffee Professionals’ Sensory Perception | 25, Issue 21 - Make it stand out</image:title>
      <image:caption>Figure 2. Figure 2 presents the means of all participants’ scores on coffee’s sensory evaluation. We can observe that—although following a similar pattern—groups scored differently, especially in the attributes where statistical differences were found. For instance, coffee was rated as more acidic by participants of Group 3 (storytelling) than by participants of Group 1 (no information). Regarding overall flavor, differences in ratings were observed between participants of Group 2 (GI cue only) and Group 3, with the latter presenting higher ratings. The nutty flavor ratings given by participants of Group 1 were higher than the ratings obtained from participants of Group 2. The same effect was observed for cacao flavor nuances, where ratings of Group 1 were higher in comparison with Group 2.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/90529587-ae7a-4465-889d-65efa2e86f76/25.21-Thank+You.png</image:loc>
      <image:title>SCA News - What You Know Matters: The Impact of Storytelling on Coffee Professionals’ Sensory Perception | 25, Issue 21 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-21/from-passive-to-active-expanding-our-understanding-of-specialty-coffee-consumerism</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/6e658bc8-a582-4864-8881-456448652a73/25.21-SCA+News+Pre-launch+copy+5.png</image:loc>
      <image:title>SCA News - From Passive to Active: Expanding Our Understanding of Specialty Coffee Consumerism | 25, Issue 21</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/cc9b9132-eb4b-4cf8-8c77-eff641fb0ca6/25.21-Thank+You.png</image:loc>
      <image:title>SCA News - From Passive to Active: Expanding Our Understanding of Specialty Coffee Consumerism | 25, Issue 21 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/90529587-ae7a-4465-889d-65efa2e86f76/25.21-Thank+You.png</image:loc>
      <image:title>SCA News - From Passive to Active: Expanding Our Understanding of Specialty Coffee Consumerism | 25, Issue 21 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/presenting-the-2024-sca-sustainability-award-winners</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/a4bc4233-ff4b-40b9-b317-de9fd87eb878/2024+Sus+Awards+Graphics_Winners_SCA+News-Post.png</image:loc>
      <image:title>SCA News - Presenting the 2024 SCA Sustainability Award Winners</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1721863267445-KWBFE8CF7528TOVE4A4D/2024+Sus+Awards+Graphics_Winners_ForProfit_IG-Announcment-3-cda.png</image:loc>
      <image:title>SCA News - Presenting the 2024 SCA Sustainability Award Winners</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1721863268647-6IF3YBRMHIDLKERP46CH/2024+Sus+Awards+Graphics_Winners_NonProfit_IG-Announcment-3-cda.png</image:loc>
      <image:title>SCA News - Presenting the 2024 SCA Sustainability Award Winners</image:title>
      <image:caption />
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/applications-now-open-for-the-2024-2025-intake-of-the-cas-in-coffee-excellence</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/cfa6a322-6aa9-4ae0-81d4-e65ce170c3af/ZHAW_ICBT_Bruederli_15122212124+CAS.jpg</image:loc>
      <image:title>SCA News - Applications Are Now Open for the 2024/2025 Intake of the Certificate of Advanced Studies in Coffee Excellence - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/8c0ce3c5-2327-490a-bb3b-fcdec1deb6f6/ZHAW+Coffee+Excellence-3605.jpg</image:loc>
      <image:title>SCA News - Applications Are Now Open for the 2024/2025 Intake of the Certificate of Advanced Studies in Coffee Excellence - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/equitable-value-distribution-report-webinar</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/058941c3-dff9-42a5-ae60-c90df9916503/SKDEVD_2024_Graphics_Webinar_Newsletter-Header.png</image:loc>
      <image:title>SCA News - Brewing Value: A Webinar on the Equitable Value Distribution Report - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/f22c6975-a72f-477f-97ce-87e65c929f4a/Asset+3.png</image:loc>
      <image:title>SCA News - Brewing Value: A Webinar on the Equitable Value Distribution Report - Angela Peláez, Managing Director of Sustainability at RGC Coffee</image:title>
      <image:caption>Angela Peláez is a third generation Colombia coffee producer. She began her coffee career in 1998 with the FNC . She currently works for RGC Coffee as Sustainability Director. Has served as volunteer of the Farmworkers committee of the SCA sustainability Center and is member of the advisory council of Fair-trade USA. Her work has been focused on the design and coordination of sustainable sourcing programs based on Impact. Her passion is to create value for coffee producing families while supporting the industry in implementation of sustainable initiatives that enable a long-term sustainable coffee business.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/2373561d-07d8-444c-acc0-7daa87a59182/Asset+4.png</image:loc>
      <image:title>SCA News - Brewing Value: A Webinar on the Equitable Value Distribution Report - Tom Van den Steen, Impact Coach at Rikolto</image:title>
      <image:caption>Tom Van den Steen is an impact coach at Rikolto and an independent consultant in organisational development, project management and (inter)personal well-being. His passion lies in embedding innovation and value creation in the eco-system of production to consumption and untangling the web of complexities and stumbling blocks into opportunities to thrive. Tom has over 15 years of experience in project management, M&amp;E, facilitating strategic reflection and impact coaching across the globe, working for multilateral and non-governmental development organisations. His current work focuses on effective scaling strategies for innovative business models that support a living income in sustainable food systems.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/190618ce-e613-4b0b-b861-eaeef4afbcc6/Asset+5.png</image:loc>
      <image:title>SCA News - Brewing Value: A Webinar on the Equitable Value Distribution Report - Andrés Montenegro, Sustainability Director at the Specialty Coffee Association</image:title>
      <image:caption>Andrés Montenegro is the Sustainability Director at the Specialty Coffee Association. He is graduated as Agroindustrial Engineer and holds a M.Sc. in Process Design and Management with a major in food-bioprocesses. With over 15 years of experience navigating the coffee industry, he has focused his professional activity in the intersection between private companies, civil society, and governmental organizations for joint creation of innovations with shared purpose. As a coffee lover, and self-described coffee geek, he is passionate about findings ways to make coffee better, acknowledging the handprint &amp; footprints to keep the coffee ritual thriving in tandem with society &amp; environment.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/b3371889-6503-4936-922e-24182b3f4a9b/SKDEVD_2024_Graphics_Launch_Barista+Attitude.png</image:loc>
      <image:title>SCA News - Brewing Value: A Webinar on the Equitable Value Distribution Report - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/c9d9d44d-d986-4539-8206-42da0a038045/SKDEVD_2024_Graphics_Launch_Pacific.png</image:loc>
      <image:title>SCA News - Brewing Value: A Webinar on the Equitable Value Distribution Report - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2024/2/7/sca-report-equitable-value-distribution-findings</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/4af40821-e7ee-4394-aa6b-2956bf3a2e89/SKDEVD_2024_Graphics_Launch_Facebook-Twitter.png</image:loc>
      <image:title>SCA News - SCA Report: Equitable Value Distribution Survey Findings - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/00d2fe45-d8cb-4da8-b668-f91deb816cd3/SKDEVD_2024_Graphics_Launch-13.png</image:loc>
      <image:title>SCA News - SCA Report: Equitable Value Distribution Survey Findings - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/eddc7941-3adf-4911-90e4-a64b6f8c2c99/SKDEVD_2024_Graphics_Launch-12.png</image:loc>
      <image:title>SCA News - SCA Report: Equitable Value Distribution Survey Findings - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/b3371889-6503-4936-922e-24182b3f4a9b/SKDEVD_2024_Graphics_Launch_Barista+Attitude.png</image:loc>
      <image:title>SCA News - SCA Report: Equitable Value Distribution Survey Findings - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/c9d9d44d-d986-4539-8206-42da0a038045/SKDEVD_2024_Graphics_Launch_Pacific.png</image:loc>
      <image:title>SCA News - SCA Report: Equitable Value Distribution Survey Findings - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2024/3/13/registration-for-world-of-coffee-busan-is-now-open</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/c8a9a230-c2b9-4c53-bf89-58127bfe20a1/Screenshot+2024-03-13+at+11.40.34.png</image:loc>
      <image:title>SCA News - Registration for World of Coffee Busan is Now Open! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2024/3/13/announcing-two-new-show-features-to-debut-at-specialty-coffee-expo</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/2381b0d7-908d-4413-862d-7da0a6cc462d/SCA+15054+2024+SC+Expo+Lectures+Social+Graphics.png</image:loc>
      <image:title>SCA News - Announcing Two New Show Features to Debut at Specialty Coffee Expo - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2024/3/7/new-membership-model-2024</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1da38c6b-f874-4b2b-9705-be17af79ccce/SCA+News+Header+1%402x.png</image:loc>
      <image:title>SCA News - The Specialty Coffee Association is Launching a New Membership Model - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/fd9b99ed-bee4-4663-99aa-ab135491a5ec/community+9.jpg</image:loc>
      <image:title>SCA News - The Specialty Coffee Association is Launching a New Membership Model - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2024-sca-sustainability-awards-finalists</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-02-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/254fbdf5-6351-4be9-9d6e-3e9b0ed191aa/2024+Sus+Awards+Graphics_Finalists_FB-1.png</image:loc>
      <image:title>SCA News - Announcing the Finalists for the 2024 SCA Sustainability Awards</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2024/2/21/registration-is-now-open-for-world-of-coffee-copenhagen-june-27-29-2024</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/a4815a29-b49e-4e31-998d-e7d2c09c96fe/Facebook+01+.png</image:loc>
      <image:title>SCA News - Registration is now open for World of Coffee Copenhagen, June 27-29, 2024! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/sponsor-the-copenhagen-world-coffee-in-good-spirits-championship</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/658cb090-16ca-4081-8643-8cd8c00e76cf/WCIGS+Sponsorship%402x.png</image:loc>
      <image:title>SCA News - Sponsor the Copenhagen World Coffee in Good Spirits Championship - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1707405726608-T8MAX36SQLG9MWQOUG4N/WCIGS+-+DAY+3+-+Brazil+5.jpg</image:loc>
      <image:title>SCA News - Sponsor the Copenhagen World Coffee in Good Spirits Championship</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1707405730838-DV1WCP2TOI5GCEMTKMT9/WCIGS+-+DAY+3+-+Japan+2.JPG</image:loc>
      <image:title>SCA News - Sponsor the Copenhagen World Coffee in Good Spirits Championship</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1707405744660-JZC8YHJKTL44W5E961JC/WCIGS+-+DAY+3+-+Sweden+4.JPG</image:loc>
      <image:title>SCA News - Sponsor the Copenhagen World Coffee in Good Spirits Championship</image:title>
    </image:image>
    <image:image>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>SCA News - Stronghold is the 2024-2027 World Coffee Roasting Championship Official Production Roaster Sponsor - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>SCA News - Stronghold is the 2024-2027 World Coffee Roasting Championship Official Production Roaster Sponsor - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>SCA News - Thermoplan Black&amp;amp;White4 CTS is the 2024-2027 World Latte Art Championship Qualified Espresso Machine - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>SCA News - Thermoplan Black&amp;amp;White4 CTS is the 2024-2027 World Latte Art Championship Qualified Espresso Machine - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>SCA News - Thermoplan Black&amp;amp;White4 CTS is the 2024-2027 World Latte Art Championship Qualified Espresso Machine - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>SCA News - SCA Portugal Chapter: Meet the New Coordinators - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>SCA News - SCA Romania Chapter: Meet the New Coordinators - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>SCA News - Now Accepting Nominations for the 2024 Sustainability Awards - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>SCA News - Now Accepting Nominations for the 2024 Sustainability Awards - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>SCA News - Now Accepting Nominations for the 2024 Sustainability Awards - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>SCA News - Now Accepting Nominations for the 2024 Sustainability Awards - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>SCA News - Now Accepting Nominations for the 2024 Sustainability Awards - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>SCA News - Registration Now Open for 2024 Specialty Coffee Expo! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>SCA News - Registration Now Open for 2024 Specialty Coffee Expo! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>SCA News - Registration Now Open for 2024 Specialty Coffee Expo! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Pictured: The Specialty Coffee Association 2023 Board of Directors, SCAP President James Hunter Tedman, The Chamber of Commerce, Industries and Agriculture of Panama President, Adolfo Fabrega, SCA Board President, Konstantinos Konstantinopoulos and SCA Chief Executive Officer, Yannis Apostolopoulos</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>SCA News - Elevating Coffee Expertise with Passion and Collaboration - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>SCA News - Elevating Coffee Expertise with Passion and Collaboration - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>SCA News - Elevating Coffee Expertise with Passion and Collaboration - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>SCA News - Elevating Coffee Expertise with Passion and Collaboration - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>SCA News - Elevating Coffee Expertise with Passion and Collaboration - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>SCA News - Elevating Coffee Expertise with Passion and Collaboration - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>SCA News - Elevating Coffee Expertise with Passion and Collaboration - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
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      <image:title>SCA News - The Future is Velvety Smooth: Modernizing the South Indian Filter  | 2023 Re:co Fellow Feature — Raghunath Rajaram - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/061fa48f-9da6-4ce3-a825-966caacf9a26/Toddy+Logo%402x.png</image:loc>
      <image:title>SCA News - The Future is Velvety Smooth: Modernizing the South Indian Filter  | 2023 Re:co Fellow Feature — Raghunath Rajaram - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/472c6987-37d1-4de2-92af-13a488cfe0d7/Raghunath_Headshot%2B%281%29.jpg</image:loc>
      <image:title>SCA News - The Future is Velvety Smooth: Modernizing the South Indian Filter  | 2023 Re:co Fellow Feature — Raghunath Rajaram - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/video/coffee-retail-summit/all-money-is-not-equal-understanding-how-different-forms-of-capital-can-fuel-a-business</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2025-10-12</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/video/a-new-wave-training-and-education-for-coffee-professionals</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2025-10-12</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/video/growing-with-a-purpose-coffee-collective</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2025-10-12</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2023/11/8/announcing-global-events-and-patrons-program-in-latest-developments-to-the-sca-coffee-value-assessment</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
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      <image:title>SCA News - Announcing global events and Patrons program in latest developments to the SCA Coffee Value Assessment. - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/02b32a63-3260-4e28-ae0c-9caef2e7058a/FB+1%403x.png</image:loc>
      <image:title>SCA News - Announcing global events and Patrons program in latest developments to the SCA Coffee Value Assessment. - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/busan-wbc-rules-regulations-released</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/7b6f1555-f92f-42d0-8c9b-e8bb0ee5fc3b/Slider%402x.png</image:loc>
      <image:title>SCA News - Busan WBC Rules &amp;amp; Regulations Released - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/sca-germany-chapter-meet-the-new-coordinators</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1634901208121-U38DFT6OQK1M3VZMJXFD/Germany.png</image:loc>
      <image:title>SCA News - SCA Germany Chapter: Meet the New Coordinators - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/sca-uk-chapter-meet-the-new-coordinators-pcyl8</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1634836047102-0W6QUC2XA9E1OABWLMEY/UK-1.png</image:loc>
      <image:title>SCA News - SCA UK Chapter: Meet the New Coordinators - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/sca-ukraine-chapter-meet-the-new-coordinators-pcyl8-dhlgd</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1633448549118-JT0CKUMHJZTH86IKMJ10/Ukraine.png</image:loc>
      <image:title>SCA News - SCA Ukraine Chapter: Meet the New Coordinators - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/48a8gr4du85sgleqxa8lunp3nrvh3q</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-10-30</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2023-reco-fellow-feature-denniscote</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/09de95cb-9dab-45c2-9de0-e16397edf13c/Fellows+Feature_Dennis+Cote_FB+1.png</image:loc>
      <image:title>SCA News - Gentrification, Specialty Coffee, and Third Wave Cafés in Portland, Oregon | 2023 Re:co Fellow Feature — Dennis Cote - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/061fa48f-9da6-4ce3-a825-966caacf9a26/Toddy+Logo%402x.png</image:loc>
      <image:title>SCA News - Gentrification, Specialty Coffee, and Third Wave Cafés in Portland, Oregon | 2023 Re:co Fellow Feature — Dennis Cote - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/b29f7621-bffc-4b2a-bfee-34daa18a7a4e/DennisCote.jpeg</image:loc>
      <image:title>SCA News - Gentrification, Specialty Coffee, and Third Wave Cafés in Portland, Oregon | 2023 Re:co Fellow Feature — Dennis Cote - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/announcement/announcing-green-coffee-summit-2023</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/2dcf887b-f3e4-4745-b361-0759b382ba64/GCS-2023-SavetheDate-Socials_TW-LI-News-sca.coffee.png</image:loc>
      <image:title>SCA News - Green Coffee Summit Returns this December</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1622236156383-N14WAJ92YLKCXGXG648G/Asset+3.png</image:loc>
      <image:title>SCA News - Green Coffee Summit Returns this December</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-20/the-extraordinary-extrinsic</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/5562c012-f4b7-48e1-a373-e8e246ae2f55/Asset+6.png</image:loc>
      <image:title>SCA News - The Extraordinary Extrinsic | 25, Issue 20</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/129199f6-8745-4de8-84d7-dc78ac48bf2b/MicrosoftTeams-image.png</image:loc>
      <image:title>SCA News - The Extraordinary Extrinsic | 25, Issue 20 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/129199f6-8745-4de8-84d7-dc78ac48bf2b/MicrosoftTeams-image.png</image:loc>
      <image:title>SCA News - The Extraordinary Extrinsic | 25, Issue 20 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-20/curriculum-development-at-the-sca-building-a-consistent-collaborative-process</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/584e4f9b-af51-4160-8958-537e8b74e52f/Asset+7.png</image:loc>
      <image:title>SCA News - Curriculum Development at the SCA: Building a Consistent, Collaborative Process | 25, Issue 20</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/129199f6-8745-4de8-84d7-dc78ac48bf2b/MicrosoftTeams-image.png</image:loc>
      <image:title>SCA News - Curriculum Development at the SCA: Building a Consistent, Collaborative Process | 25, Issue 20 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/129199f6-8745-4de8-84d7-dc78ac48bf2b/MicrosoftTeams-image.png</image:loc>
      <image:title>SCA News - Curriculum Development at the SCA: Building a Consistent, Collaborative Process | 25, Issue 20 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-20/supply-chain-sustainability-shifting-from-can-to-must</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/26ab8570-27cb-4aea-a4c8-7c9f42f5f781/Asset+2.png</image:loc>
      <image:title>SCA News - Supply Chain Sustainability: Shifting from “Can” to “Must” | 25, Issue 20</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/129199f6-8745-4de8-84d7-dc78ac48bf2b/MicrosoftTeams-image.png</image:loc>
      <image:title>SCA News - Supply Chain Sustainability: Shifting from “Can” to “Must” | 25, Issue 20 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/129199f6-8745-4de8-84d7-dc78ac48bf2b/MicrosoftTeams-image.png</image:loc>
      <image:title>SCA News - Supply Chain Sustainability: Shifting from “Can” to “Must” | 25, Issue 20 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-20/beyond-freshness-how-packaging-color-influences-consumer-behavior</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/e2961da4-e05a-4317-b54b-4783d425edc4/Asset+8.png</image:loc>
      <image:title>SCA News - Beyond Freshness: How Packaging Color Influences Consumer Behavior | 25, Issue 20</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/129199f6-8745-4de8-84d7-dc78ac48bf2b/MicrosoftTeams-image.png</image:loc>
      <image:title>SCA News - Beyond Freshness: How Packaging Color Influences Consumer Behavior | 25, Issue 20 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/9a33cc48-6649-4bf0-a79c-24a32ba01e8e/Asset+1.png</image:loc>
      <image:title>SCA News - Beyond Freshness: How Packaging Color Influences Consumer Behavior | 25, Issue 20 - Make it stand out</image:title>
      <image:caption>Figure 1: A full range of the hues and saturations consumers were asked to consider in the first study.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/2815a073-5211-4e8a-b77e-6efda99b4787/Asset+2.png</image:loc>
      <image:title>SCA News - Beyond Freshness: How Packaging Color Influences Consumer Behavior | 25, Issue 20 - Make it stand out</image:title>
      <image:caption>Figure 2: Consumer reported expectations for each bag color across basic tastes (sweet, acidic, bitter), olfaction and mouthfeel (aroma, flavor, body), roast level, and liking.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/b31839d6-feb2-4c7e-a3e2-486129d0be80/Asset+3.png</image:loc>
      <image:title>SCA News - Beyond Freshness: How Packaging Color Influences Consumer Behavior | 25, Issue 20 - Make it stand out</image:title>
      <image:caption>Figure 3: Procedural map of the tasting survey for each participant in the second study, which compared expectation to perception.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/c3bdb456-44b8-4307-9a0f-1bbeaa102490/Asset+5.png</image:loc>
      <image:title>SCA News - Beyond Freshness: How Packaging Color Influences Consumer Behavior | 25, Issue 20 - Make it stand out</image:title>
      <image:caption>Figure 4: Plot of flavor profile association, which shows that both perception and expectation were impacted by bag color. Pink (P) and Brown (P) indicate the consumers' perception of the coffee they consumed, while Pink (E) and Brown (E) indicate their expectations.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/8dcc8f64-a745-4db1-8509-739d530cb39b/Asset+7.png</image:loc>
      <image:title>SCA News - Beyond Freshness: How Packaging Color Influences Consumer Behavior | 25, Issue 20 - Make it stand out</image:title>
      <image:caption>Figure 5: Comparison of liking, based on cluster membership.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/129199f6-8745-4de8-84d7-dc78ac48bf2b/MicrosoftTeams-image.png</image:loc>
      <image:title>SCA News - Beyond Freshness: How Packaging Color Influences Consumer Behavior | 25, Issue 20 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-20/understanding-sustainability-interventions-an-assessment-of-experimental-evidence-in-the-coffee-sector</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/46bebcaf-234a-4d80-b529-590213cc95ec/Asset+10.png</image:loc>
      <image:title>SCA News - Understanding Sustainability Interventions: An Assessment of Experimental Evidence in the Coffee Sector | 25, Issue 20</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/129199f6-8745-4de8-84d7-dc78ac48bf2b/MicrosoftTeams-image.png</image:loc>
      <image:title>SCA News - Understanding Sustainability Interventions: An Assessment of Experimental Evidence in the Coffee Sector | 25, Issue 20 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/ef86530a-f26e-42ed-82ec-07be17c4c0ec/Asset+2.png</image:loc>
      <image:title>SCA News - Understanding Sustainability Interventions: An Assessment of Experimental Evidence in the Coffee Sector | 25, Issue 20 - Make it stand out</image:title>
      <image:caption>Figure 1: Coffee productivity by country, from a study in progress conducted using Enveritas Data.[1] In this “box and whisker” graph, each country’s range of coffee yields by individual farm is shown here. The “whiskers” to each side of the box represent the minimum and maximum yields, and the sides of “the box” are the first (left) and third (right) quartiles, with the center line indicating the median production for each country.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/129199f6-8745-4de8-84d7-dc78ac48bf2b/MicrosoftTeams-image.png</image:loc>
      <image:title>SCA News - Understanding Sustainability Interventions: An Assessment of Experimental Evidence in the Coffee Sector | 25, Issue 20 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/words-of-attraction-can-attractive-linguistic-descriptions-lead-to-more-attractive-coffee-for-consumers</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/e782daaf-dd2c-4fe2-8941-a536bd9a6e19/Asset+2.png</image:loc>
      <image:title>SCA News - Words of Attraction: Can “Attractive” Linguistic  Descriptions Lead to More  “Attractive” Coffee for  Consumers? | 25, Issue 20</image:title>
    </image:image>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>SCA News - Not Just a World of Coffee: Connecting Coffee, Wine, and Cacao | 25, Issue 20 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>SCA News - An Invitation to Re-generate Our Sustainability Approach: Re-think/Restore/Replenish | 2023 Re:co Fellow Feature — Olga L Cuellar-Gomez - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>SCA News - An Invitation to Re-generate Our Sustainability Approach: Re-think/Restore/Replenish | 2023 Re:co Fellow Feature — Olga L Cuellar-Gomez - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>SCA News - SCA Poland Chapter: Meet the New Coordinators - Marta Niwińska</image:title>
      <image:caption>I have experience of working as a café owner and manager, but since 2018 my main focus has been coffee education. Since 2019 I have been working as an AST trainer for Sensory Skills, Brewing and Green Coffee. As a Q Arabica and Q Robusta Grader, I am also involved in green and roasted coffee quality assessment. I am constantly trying to gain new experience as a coffee competition judge taking part in brewers cup, aeropress competitions and helping to organize local coffee competitions. I really enjoy learning new things and teaching others. In addition to coffee, I also educate myself about wine.</image:caption>
    </image:image>
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      <image:title>SCA News - SCA Poland Chapter: Meet the New Coordinators - Marcin Rzonca</image:title>
      <image:caption>Current Marketing Coordinator SCA Poland, coffee enthusiast, photographer and camera operator. Involved in Polish specialty coffee scene since ten years as a journalist and photographer. Built clear and active marketing &amp; communication of SCA Poland in last years.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/3d444f66-e975-4212-954b-07718c5f423b/image00008.jpg</image:loc>
      <image:title>SCA News - SCA Poland Chapter: Meet the New Coordinators - Katarzyna Zyzało-Moczydłowska</image:title>
      <image:caption>For the past two years, I have proudly served the SCA Polish community, leading the SCA Poland Team as a National Coordinator. I am fully convinced that many things have changed for the better during this time, and I deeply believe that we can achieve much more in the future, but only if we work together. I've been involved in the coffee business since 2008, working professionally as an independent consultant in the areas of sensory analysis, barista training, and coffee marketing. I was the Polish Barista Champion in 2012 and 2014 and became an international judge in 2016. Since then, I have traveled all over the world to judge coffee competitions, amassing experience and gaining recognition as a respected specialist. Currently, I am a WCC Representative Judge, experienced and certified in all categories. I also work as a licensed Q Arabica Grader.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/announcement/presenting-the-slate-of-candidates-for-the-2024-2025-sca-board-of-directors-elections-and-appointment-of-the-2nd-vice-president</loc>
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      <image:title>SCA News - Presenting the Slate of Candidates for the 2024-2025 SCA Board of Directors Elections and Appointment of the 2nd Vice President - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2023/8/31/less-than-a-week-to-apply-for-october-2023-intake-of-the-certificate-of-advanced-studies-in-coffee-excellence</loc>
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      <image:title>SCA News - Less than a week to apply for October 2023 Intake of the Certificate of Advanced Studies in Coffee Excellence - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/af90cf59-db89-47dc-9eec-ba948ef63c84/ZHAW_team_cupping.jpg</image:loc>
      <image:title>SCA News - Less than a week to apply for October 2023 Intake of the Certificate of Advanced Studies in Coffee Excellence - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
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    <lastmod>2025-10-12</lastmod>
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    <lastmod>2025-10-12</lastmod>
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    <lastmod>2025-10-12</lastmod>
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    <lastmod>2025-10-12</lastmod>
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    <lastmod>2025-10-12</lastmod>
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    <lastmod>2025-10-12</lastmod>
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  <url>
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    <lastmod>2025-10-12</lastmod>
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  <url>
    <loc>https://sca.coffee/sca-news/participate-in-the-extrinsic-asessment-survey</loc>
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    <lastmod>2025-10-12</lastmod>
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      <image:title>SCA News - Participate in the Extrinsic Assessment Survey - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2023/8/16/fully-automatic-amp-traditional-espresso-machine-manufacturers-submit-your-equipment-for-world-latte-art-qualification</loc>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/sca-poland-chapter-vote-now-in-the-2023-election</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2025-10-12</lastmod>
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      <image:title>SCA News - SCA Poland Chapter: Vote Now in the 2023 Election - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/registration-open-for-doughnut-economics-webinar</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2025-10-12</lastmod>
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      <image:title>SCA News - Doughnut Economics Webinar</image:title>
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  <url>
    <loc>https://sca.coffee/sca-news/announcing-the-2023-diedrich-roasters-scholarship-program</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2025-10-12</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/c4e46bde-4a01-4a3e-93cc-2e16a0970348/Scholarship+-+SCA+News.png</image:loc>
      <image:title>SCA News - Coffee Roasters Guild and Diedrich Roasters announce the 2023 Diedrich Roasters Scholarship Program for CRG Retreat - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/dab10034-eb39-4ffd-9af0-e12c0b586133/Diedrich+Recognition.png</image:loc>
      <image:title>SCA News - Coffee Roasters Guild and Diedrich Roasters announce the 2023 Diedrich Roasters Scholarship Program for CRG Retreat - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/sca-poland-chapter-election-nominations-now-open</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2025-10-12</lastmod>
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      <image:title>SCA News - SCA Poland Chapter Election: Nominations Now Open - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/014535fc-b455-45a9-8691-4254b81e2b31/Finland+Infographic.png</image:loc>
      <image:title>SCA News - SCA Poland Chapter Election: Nominations Now Open - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/the-coffee-science-foundation-releases-new-specialty-labor-research</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2025-10-12</lastmod>
    <image:image>
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      <image:title>SCA News - The Coffee Science Foundation Releases New Specialty Labor Research - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/registration-is-now-open-for-crg-retreat-2023</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2025-10-12</lastmod>
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      <image:title>SCA News - Registration is Now Open for CRG Retreat 2023! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/announcing-world-of-coffee-2024-in-copenhagen-denmark</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2025-10-12</lastmod>
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      <image:title>SCA News - Announcing World of Coffee 2024 in Copenhagen, Denmark! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/a9821e27-4e92-43c8-a73f-165cab83c15d/BWT%403x.png</image:loc>
      <image:title>SCA News - Announcing World of Coffee 2024 in Copenhagen, Denmark! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/announcementnow-accepting-nominations-for-the-2024-2025-sca-board-of-directors</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
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      <image:title>SCA News - Now Accepting Nominations for the 2024-2025 SCA Board of Directors</image:title>
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  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/sca-greece-chapter-meet-the-new-coordinators</loc>
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    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
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      <image:title>SCA News - SCA Greece Chapter: Meet the New Coordinators - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/a03850ea-5527-430c-9d87-ecdad337a66f/IMG_0147.jpeg</image:loc>
      <image:title>SCA News - SCA Greece Chapter: Meet the New Coordinators - Tasos Delichristos</image:title>
      <image:caption>My love and passion for coffee along with the continuous quest for knowledge which was never nothing less than specialty, has lead me to achievements that i am very proud of.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/842943fe-9b3d-4b4f-a82c-fa64cbf90530/Screenshot_1.png</image:loc>
      <image:title>SCA News - SCA Greece Chapter: Meet the New Coordinators - Ioannis Papadopoulos</image:title>
      <image:caption>Hello, coffee lovers! My name is Ioannis Papadopoulos, I am a 3D Mechanic Designer with a passion for coffee and a proven track record of success in the coffee industry. I was born on September 19, 1979, and studied music at the Royal Academy of London before starting my career in design in 2002. With the help of Solidworks Dassault, I established my own company, IP-CC, in 2003, based in Thessaloniki. I started with the reconstruction of coffee roasting machines and soon expanded my business. In 2011, I established a chain of coffee shops called "Speaty_press and coffee" with 8 different shops in Thessaloniki. In 2013, I founded a coffee roasting company named IBI Coffees, which specializes in unique blends and flavours. In 2012, I started designing a revolutionary coffee roasting machine made of stainless steel capable of air roasting. This machine uses unique technology and produces coffee with an exceptional taste. Over the last two years, I have been selling this machine worldwide, which has become highly popular among coffee enthusiasts. With my extensive experience in the coffee industry and my passion for the craft, I believe I can make a valuable contribution to the SCA Greece community. As Marketing and Communication Coordinator, I will work hard to promote the community's mission, attract new members, and enhance the experience of existing members. Outside of work, I am a devoted family man. I have been married for 19 years, and I am the proud father of four sons. I believe that my experience in balancing work and family life has prepared me well for the challenges of this position. Thank you for considering my candidacy. I look forward to serving you and the entire coffee community.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/take-the-2023-value-distribution-survey-spanish</loc>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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  <url>
    <loc>https://sca.coffee/sca-news/announcing-the-2023-taipei-wcc-rules-regulations</loc>
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    <lastmod>2025-10-12</lastmod>
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      <image:title>SCA News - Announcing the 2023 Taipei WCC Rules &amp;amp; Regulations - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2023-national-coffee-data-trends-specialty-coffee-report-now-available</loc>
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    <lastmod>2025-10-12</lastmod>
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      <image:title>SCA News - 2023 National Coffee Data Trends Specialty Coffee Report Now Available - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/sca-greece-chapter-vote-now-in-the-2023-election</loc>
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    <lastmod>2025-10-12</lastmod>
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      <image:title>SCA News - SCA Greece Chapter: Vote Now in the 2023 Election - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/registration-now-open-for-world-of-coffee-athens-2023</loc>
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    <lastmod>2025-10-12</lastmod>
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      <image:title>SCA News - Registration Now Open for World of Coffee Athens 2023! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-19/-the-delightful-unknown</loc>
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      <image:title>SCA News - The Delightful Unknown | 25, Issue 19</image:title>
    </image:image>
    <image:image>
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      <image:title>SCA News - The Delightful Unknown | 25, Issue 19 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/a8dbc22f-c8a3-411a-a597-fcbf4823ee3a/25.19-Thank+You%402x.png</image:loc>
      <image:title>SCA News - The Delightful Unknown | 25, Issue 19 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-19/our-sustainability-agenda-making-coffee-better-for-all</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/f18a4742-aa06-4354-8fef-7c952ce1f203/SCA+News-Post+Launch+2.png</image:loc>
      <image:title>SCA News - Our Sustainability Agenda: Making Coffee Better, for All | 25, Issue 19</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/a8dbc22f-c8a3-411a-a597-fcbf4823ee3a/25.19-Thank+You%402x.png</image:loc>
      <image:title>SCA News - Our Sustainability Agenda: Making Coffee Better, for All | 25, Issue 19 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/a8dbc22f-c8a3-411a-a597-fcbf4823ee3a/25.19-Thank+You%402x.png</image:loc>
      <image:title>SCA News - Our Sustainability Agenda: Making Coffee Better, for All | 25, Issue 19 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-19/from-value-to-values-determining-the-worth-of-coffee</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/f643c5f7-63e0-443a-b56c-95509c1274c8/SCA+News+Pre-launch.png</image:loc>
      <image:title>SCA News - From Value to Values: Determining the Worth of Coffee | 25, Issue 19</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/a8dbc22f-c8a3-411a-a597-fcbf4823ee3a/25.19-Thank+You%402x.png</image:loc>
      <image:title>SCA News - From Value to Values: Determining the Worth of Coffee | 25, Issue 19 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/a8dbc22f-c8a3-411a-a597-fcbf4823ee3a/25.19-Thank+You%402x.png</image:loc>
      <image:title>SCA News - From Value to Values: Determining the Worth of Coffee | 25, Issue 19 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-19/teawords-rendering-quality-in-the-india-tea-industry</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/b142c011-c46a-4fbc-a7db-c2e0c49d79dd/SCA+News+Pre-launch+copy.png</image:loc>
      <image:title>SCA News - Teawords: Rendering Quality in the India Tea Industry | 25, Issue 19</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/a8dbc22f-c8a3-411a-a597-fcbf4823ee3a/25.19-Thank+You%402x.png</image:loc>
      <image:title>SCA News - Teawords: Rendering Quality in the India Tea Industry | 25, Issue 19 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/a8dbc22f-c8a3-411a-a597-fcbf4823ee3a/25.19-Thank+You%402x.png</image:loc>
      <image:title>SCA News - Teawords: Rendering Quality in the India Tea Industry | 25, Issue 19 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-19/new-year-new-relationshipssame-cup-of-coffee</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/272a0185-185b-4b1a-ac3c-b2b50152f1fd/SCA+News+Pre-launch+copy+2.png</image:loc>
      <image:title>SCA News - New Year, New Relationships—Same Cup of Coffee? | 25, Issue 19</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/a8dbc22f-c8a3-411a-a597-fcbf4823ee3a/25.19-Thank+You%402x.png</image:loc>
      <image:title>SCA News - New Year, New Relationships—Same Cup of Coffee? | 25, Issue 19 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/aacdbfb4-9f03-4c0e-85f0-c30924285964/HUNG_Table_1.jpg</image:loc>
      <image:title>SCA News - New Year, New Relationships—Same Cup of Coffee? | 25, Issue 19 - Make it stand out</image:title>
      <image:caption>Table 1: As of Aug 2022, past-day preparation of coffee located out-of-home remains suppressed compared to pre-pandemic.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/c6904f2a-8e78-4d2e-95c7-1a044a88fd95/HUNG_Figure_1.jpg</image:loc>
      <image:title>SCA News - New Year, New Relationships—Same Cup of Coffee? | 25, Issue 19 - Make it stand out</image:title>
      <image:caption>Figure 1: COVID-19 didn’t stop consumers from trying new things.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/a8dbc22f-c8a3-411a-a597-fcbf4823ee3a/25.19-Thank+You%402x.png</image:loc>
      <image:title>SCA News - New Year, New Relationships—Same Cup of Coffee? | 25, Issue 19 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-19/cold-vs-iced-using-sensory-analysis-to-test-the-claim-that-cold-brew-is-sweeter-and-less-acidic</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/db5acfd8-d8f3-4dbc-8fcd-d7f9c72b653e/SCA+News+Pre-launch+copy+3.png</image:loc>
      <image:title>SCA News - Cold vs. Iced: Using Sensory Analysis to Test the Claim that Cold Brew is Sweeter and Less Acidic | 25, Issue 19</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/a8dbc22f-c8a3-411a-a597-fcbf4823ee3a/25.19-Thank+You%402x.png</image:loc>
      <image:title>SCA News - Cold vs. Iced: Using Sensory Analysis to Test the Claim that Cold Brew is Sweeter and Less Acidic | 25, Issue 19 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/a50308db-2c76-49de-98c4-ec6019918a5f/BATALI+Figure+1+%26+2.jpg</image:loc>
      <image:title>SCA News - Cold vs. Iced: Using Sensory Analysis to Test the Claim that Cold Brew is Sweeter and Less Acidic | 25, Issue 19 - Make it stand out</image:title>
      <image:caption>Figure 1. Full schematic of the brewing process used to produce the samples for evaluation. Figure 2. Sensory differences by temperature. Hot brewed coffee was perceived to be more "bitter," "sour," and "rubbery"; cold brewed coffee, more "floral."</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/ecaae621-6721-4fa1-b529-21dbc7b98f4a/BATALI_Figure+3.+.jpg</image:loc>
      <image:title>SCA News - Cold vs. Iced: Using Sensory Analysis to Test the Claim that Cold Brew is Sweeter and Less Acidic | 25, Issue 19 - Make it stand out</image:title>
      <image:caption>Figure 3. Sensory differences by temperature for different roast levels. Those samples roasted to a "light" profile did not have any additional differences between cold and hot brewed coffee, but at "medium" and "dark" roast levels, panelists identified additional differences, shown here.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/a8dbc22f-c8a3-411a-a597-fcbf4823ee3a/25.19-Thank+You%402x.png</image:loc>
      <image:title>SCA News - Cold vs. Iced: Using Sensory Analysis to Test the Claim that Cold Brew is Sweeter and Less Acidic | 25, Issue 19 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-19/mapping-the-market-an-overview-of-plant-based-beverages-sensory-attributes</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/c737cc94-60d6-4ac8-93dd-df49afba553a/SCA+News+Pre-launch+copy+4.png</image:loc>
      <image:title>SCA News - Mapping the Market: An Overview of Plant-Based Beverages’ Sensory Attributes | 25, Issue 19</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/a8dbc22f-c8a3-411a-a597-fcbf4823ee3a/25.19-Thank+You%402x.png</image:loc>
      <image:title>SCA News - Mapping the Market: An Overview of Plant-Based Beverages’ Sensory Attributes | 25, Issue 19 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/97eb705d-6b87-4ea0-9ce1-678704e45121/VAIKMA_Table_1.jpg</image:loc>
      <image:title>SCA News - Mapping the Market: An Overview of Plant-Based Beverages’ Sensory Attributes | 25, Issue 19 - Make it stand out</image:title>
      <image:caption>Table 1. Distribution of plant-based beverages in categories according to the raw material.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/f92dd3ca-4f7e-45e9-8d55-a9d3ceb27091/VAIKMA_Figure_1.jpg</image:loc>
      <image:title>SCA News - Mapping the Market: An Overview of Plant-Based Beverages’ Sensory Attributes | 25, Issue 19 - Make it stand out</image:title>
      <image:caption>Figure 1. Partial least squares discriminant analysis (PLS- DA) for sensory results of different raw material categories. The different descriptors used by the assessors are the averaged “points” on the graph, with the abbreviated letter in front indicating whether it was related to appearance (A), odor (O), taste (T), or texture (X). The placement of the colored text (abbreviations of the different plant proteins used to create the different beverages) is based on which descriptors were most frequently used in relation to the category (beverage abbreviations, from left to right: HZLN is hazelnut, COCO is coconut, ALM is almond, CSHW is cashew, BRAZ is brazil nut, BCKW is buckwheat, QUIN is quinoa). Larger ovals or circles in the corresponding color indicate a larger number of samples that had some variation in descriptors. For example, the coconut-based samples (COCO) were most consistently recognized as having a nutty texture, nutty odor, and thicker texture. Very generally speaking, the closer the descriptor is to the raw material category, the more it relates to that category as well.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/36d69882-a7ef-4a47-a00f-c1582f0306ee/VAIKMA_Figure_2.jpg</image:loc>
      <image:title>SCA News - Mapping the Market: An Overview of Plant-Based Beverages’ Sensory Attributes | 25, Issue 19 - Make it stand out</image:title>
      <image:caption>Figure 2. Nutritional information of the included samples according to label on the packaging. The size of the bubble illustrates the differences in the amount of calories (kcal/100g).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/a8dbc22f-c8a3-411a-a597-fcbf4823ee3a/25.19-Thank+You%402x.png</image:loc>
      <image:title>SCA News - Mapping the Market: An Overview of Plant-Based Beverages’ Sensory Attributes | 25, Issue 19 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-19/managing-uncertainty-the-value-of-intermediaries</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/cad46bf7-cce4-4f3d-9512-9a6ecf29ba15/SCA+News+Pre-launch+copy+5.png</image:loc>
      <image:title>SCA News - Managing Uncertainty: The Value of Intermediaries | 25, Issue 19</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/a8dbc22f-c8a3-411a-a597-fcbf4823ee3a/25.19-Thank+You%402x.png</image:loc>
      <image:title>SCA News - Managing Uncertainty: The Value of Intermediaries | 25, Issue 19 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/a8dbc22f-c8a3-411a-a597-fcbf4823ee3a/25.19-Thank+You%402x.png</image:loc>
      <image:title>SCA News - Managing Uncertainty: The Value of Intermediaries | 25, Issue 19 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/announcing-world-of-coffee-busan-2024</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/aaa97d68-6929-42ee-87d8-14a11c95bc8d/Facebook.png</image:loc>
      <image:title>SCA News - Announcing World of Coffee Busan 2024 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/congratulations-to-the-2023-coffee-design-awards-winners</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/d90bb0ce-0d1f-4556-b2d7-bb1174408a5c/Dear+Francis-Photo+1.jpeg</image:loc>
      <image:title>SCA News - Congratulations to the 2023 Coffee Design Awards Winners - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/9002a95d-b17c-48c8-ad5d-f01efcf62c6f/Stereoscope+Coffee-Photo+1.jpeg</image:loc>
      <image:title>SCA News - Congratulations to the 2023 Coffee Design Awards Winners - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/40d7b0c9-0434-4193-a5f4-c9596000ec53/THE+BOY+%26+THE+BEAR+-+COFFEE+ROASTERY-Photo+4.png</image:loc>
      <image:title>SCA News - Congratulations to the 2023 Coffee Design Awards Winners - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2023/4/23/congratulations-to-the-2023-best-new-product-awards-winners</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/06450943-1e3a-49b1-8954-9bdd7a12ba54/DSC03802.jpg</image:loc>
      <image:title>SCA News - Congratulations to the 2023 Best New Product Awards Winners! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/18019269-93da-43e8-8eaf-5b5400f8c335/DSC04026.jpg</image:loc>
      <image:title>SCA News - Congratulations to the 2023 Best New Product Awards Winners! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/e39e5e54-3952-40b1-b029-21bdce49f33b/DSC03936.jpg</image:loc>
      <image:title>SCA News - Congratulations to the 2023 Best New Product Awards Winners! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/81dfadbc-22ef-4cd7-9a9a-722f9f50e19d/DSC03734.jpg</image:loc>
      <image:title>SCA News - Congratulations to the 2023 Best New Product Awards Winners! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/fc03917c-e4ea-4278-978a-a7eee8d23c33/DSC03844.jpg</image:loc>
      <image:title>SCA News - Congratulations to the 2023 Best New Product Awards Winners! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/a2c5daa5-c07b-460b-a506-c9aac85e32fb/DSC04084.jpg</image:loc>
      <image:title>SCA News - Congratulations to the 2023 Best New Product Awards Winners! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/beta-version-of-the-coffee-value-assessment-protocol-and-forms-unveiled</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/b56d400c-71fa-4f44-84fb-910a2183e63e/Re-co-253.jpg</image:loc>
      <image:title>SCA News - Beta Version of the Coffee Value Assessment Protocol and Forms Unveiled at Re:co Symposium - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/sca-greece-chapter-election-nominations-now-open</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/7e26c13f-5adc-4127-8b89-3994ea932950/SCA+News-Post.png</image:loc>
      <image:title>SCA News - SCA Greece Chapter Election: Nominations Now Open - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/4afb6bd1-9848-4af7-b102-9fbef6c2a14b/Greece+Infographic.png</image:loc>
      <image:title>SCA News - SCA Greece Chapter Election: Nominations Now Open - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2023-4-18/two-new-bonavita-coffee-brewers-join-the-sca-certified-home-brewer-lineup</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/c3bdc846-f616-4437-ab40-0768767ae955/SCA+News-Post%402x.png</image:loc>
      <image:title>SCA News - Two New Bonavita Coffee Brewers Join the SCA Certified Home Brewer Lineup</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/just-released-the-value-of-specialty-coffee-cuppers-sca-white-paper</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/c208adc7-dee3-4fd2-aa98-c8f0f1137ef8/CVAS_Cupping+Whitepaper+graphics.png</image:loc>
      <image:title>SCA News - Just Released: The Value of Specialty Coffee Cuppers SCA White Paper - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/the-brita-water-map</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/dbab1e17-6f57-4558-aea1-f2b99cdc6a18/BRITA_Logo_3c_RGB.png</image:loc>
      <image:title>SCA News - The BRITA Water Map - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/meet-primavera-green-coffee-2023-sustainability-award-winner-business-model-category</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/5ebe3eff-ca71-41ad-a948-8575862b16ac/2023+Sus+Awards+Graphics_WinnersBusinessPrimavera_FB-1.png</image:loc>
      <image:title>SCA News - Meet Primavera Green Coffee: 2023 Sustainability Award Winner, Business Model Category - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/217b8da2-2e32-4b61-8791-9d5d4d1dd23a/Jose+and+producer.jpg</image:loc>
      <image:title>SCA News - Meet Primavera Green Coffee: 2023 Sustainability Award Winner, Business Model Category - Make it stand out</image:title>
      <image:caption>Photo courtesy of Primavera Green Coffee</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/643ed790-7244-4fda-a899-8bdabe049de0/DSC_5473-Edit.jpg</image:loc>
      <image:title>SCA News - Meet Primavera Green Coffee: 2023 Sustainability Award Winner, Business Model Category - Make it stand out</image:title>
      <image:caption>Photo courtesy of Primavera Green Coffee</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2023/4/6/registration-is-now-open-for-the-first-ever-educator-summit-in-busan-south-korea</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/77e47a87-5219-4a7d-a259-49859478142b/Educator+Summit+Busan+-+MailChimp+Header.png</image:loc>
      <image:title>SCA News - Registration is Now Open for the First-Ever Educator Summit in Busan, South Korea! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/read/coffee-and-a-doughnut-understanding-circular-economy-frameworks</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/3ab54544-632a-4b11-ac66-6d630b302050/SCANews-AndresMontenegro-doughnuteconomics_Facebook-Twitter.png</image:loc>
      <image:title>SCA News - Coffee and a Doughnut: Understanding “Circular Economy” Frameworks</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/48b8576d-90e3-4c51-8536-ae81ab2bee4f/Picture1.png</image:loc>
      <image:title>SCA News - Coffee and a Doughnut: Understanding “Circular Economy” Frameworks - Make it stand out</image:title>
      <image:caption>The Circular Economy Butterfly Diagram.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/4d31929b-f1ab-4b80-8fa4-62d18715dc91/Picture2.png</image:loc>
      <image:title>SCA News - Coffee and a Doughnut: Understanding “Circular Economy” Frameworks - Make it stand out</image:title>
      <image:caption>This is the original graphic from the 2009 report representing the Planetary Boundaries. The green inner circle represent what autors define as the “safe operating space” for humanity, the ideal area were those key indicators should be limited. The red wedges represent the estimates on each variable.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/84c18230-6c22-4f36-aede-77bbe29df63d/Picture3.jpg</image:loc>
      <image:title>SCA News - Coffee and a Doughnut: Understanding “Circular Economy” Frameworks - Make it stand out</image:title>
      <image:caption>The doughnut, a model of the doughnut economics approach, a way of thinking and doing. Sustainability is an exploratory journey, a way of using our ingenuity as a driving force for creating a profitable business because of our purpose for doing good. Through the aggregated efforts of individuals and companies thinking and applying these ideas, we can tilt our industry towards a sustainable path, within the doughnut, without overshooting our ecological ceiling and closing any shortfall in our social foundations.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/meet-renacer-coffee-training-school-2022-sustainability-award-winner-project-category</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/fe651426-ace7-471e-bd86-bdccb8e28c13/2023+Sus+Awards+Graphics_Winners_Project_FB-1.png</image:loc>
      <image:title>SCA News - Meet RENACER Coffee Training School: 2022 Sustainability Award Winner, Project Category - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/b13de19d-af10-47bc-8732-3c5b2c236337/RENACER2.jpeg</image:loc>
      <image:title>SCA News - Meet RENACER Coffee Training School: 2022 Sustainability Award Winner, Project Category - Make it stand out</image:title>
      <image:caption>Photo courtesy of RENACER Coffee Training School by Catholic Relief Services (CRS).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/a6631865-4dc8-4482-9b58-6b533c4b2157/RENACER4.jpeg</image:loc>
      <image:title>SCA News - Meet RENACER Coffee Training School: 2022 Sustainability Award Winner, Project Category - Make it stand out</image:title>
      <image:caption>Photo courtesy of RENACER Coffee Training School by Catholic Relief Services (CRS).</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/meet-jose-rivera-2023-sustainability-award-winner-individual-category-fjacw</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/0af606d8-6208-4b5a-a168-0bec03ad476d/2023+Sus+Awards+Winner_Indiviual_JoseRivera_FB-1.png</image:loc>
      <image:title>SCA News - Meet José Rivera: 2023 Sustainability Award Winner, Individual Category - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/e45761b7-4ddf-4df7-9777-9be2672fb94b/Jose.jpg</image:loc>
      <image:title>SCA News - Meet José Rivera: 2023 Sustainability Award Winner, Individual Category - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/meet-david-griswold-2023-sustainability-award-winner-individual-category</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/ec162e0a-516c-4651-897e-f82460a1e72e/2023+Sus+Awards_Winner_individual_DavidGriswold_FB-1.png</image:loc>
      <image:title>SCA News - Meet David Griswold: 2023 Sustainability Award Winner, Individual Category - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/05adc4bf-b026-4fc5-bd1b-9b0e710091fa/DavidGriswoldPhoto+%281%29.jpg</image:loc>
      <image:title>SCA News - Meet David Griswold: 2023 Sustainability Award Winner, Individual Category - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2023/3/31/2024-world-brewers-cup-amp-world-cup-tasters-championships-are-coming-to-specialty-coffee-expo</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/29b510bb-59de-4ea6-aa13-b2a2e428aab2/Artboard+1%402x.png</image:loc>
      <image:title>SCA News - 2024 World Brewers Cup &amp;amp; World Cup Tasters Championships Are Coming to Specialty Coffee Expo - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/presenting-the-2023-sca-sustainability-award-winners</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/3e2553ed-b104-438b-be75-118731cc5563/2023+Sus+Awards+Graphics_PresentingWinners_FB-1.png</image:loc>
      <image:title>SCA News - Presenting the 2023 SCA Sustainability Award Winners</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/4a15e368-ac55-48a8-ac9d-999ac78577f0/2022+Sus+Awards_IndividualWinner_DavidBrowning_FB-1.png</image:loc>
      <image:title>SCA News - Presenting the 2023 SCA Sustainability Award Winners - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/3a266cac-32ae-439f-b5b9-6ee36b57cafe/2022+Sus+Awards_BusinessModelWinner_Caravelapng_FB-1.png</image:loc>
      <image:title>SCA News - Presenting the 2023 SCA Sustainability Award Winners - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/e8c79d9c-7406-4b02-b554-652a34bbdf8e/2022+Sus+Awards_ProjectWinner_JimmaAgroBiodiversity_FB-1.png</image:loc>
      <image:title>SCA News - Presenting the 2023 SCA Sustainability Award Winners - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/take-the-2023-specialty-coffee-education-survey</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/fc350ab2-2297-4aa4-be0e-5c1a7ee92d5d/SKDEducationSurvey_2023_Graphics_Facebook-Twitter.png</image:loc>
      <image:title>SCA News - Take the 2023 Specialty Coffee Education Survey - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/realice-nuestra-encuesta-de-educacin-sobre-cafs-de-especialidad</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/8701f8c9-9f9d-48fa-bf82-45a0ad6e1806/SKDEducationSurvey_2023_GraphicsSPANISH_Facebook-Twitter.png</image:loc>
      <image:title>SCA News - Realice Nuestra Encuesta de Educación sobre Cafés de Especialidad - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/announcing-new-farmer-prosperity-research</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/040c5b48-e2cc-4bb2-a13d-1ad2635b4731/Annoucning+KeurigDrPepperxCSF+Farmer+Prosperity+Research_Graphics_Facebook-Twitter.png</image:loc>
      <image:title>SCA News - The Coffee Science Foundation and Keurig Dr Pepper Partner for Farmer Prosperity Research - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/announcing-the-finalists-for-the-2023-sca-sustainability-awards-hx4lf</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/444dbecb-b922-479a-90a1-28def20b928b/2023+Sus+Awards+Graphics_Finalists_FB-1.png</image:loc>
      <image:title>SCA News - Announcing the finalists for the 2023 SCA Sustainability Awards</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/welcome-to-four-new-licensed-competition-bodies</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/42f10a32-961f-4cf9-873a-03cbbddd380a/MicrosoftTeams-image+%287%29.png</image:loc>
      <image:title>SCA News - Welcome to Four New Licensed Competition Bodies - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/meet-the-2023-sca-canada-chapter-committee</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1626448093669-IVBX5XD154W935CXWSZE/Canada.png</image:loc>
      <image:title>SCA News - Meet the 2023 SCA Canada Chapter Committee - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/b9141595-6d3f-4259-b8d4-d24eb8caa25c/Sam_2016-01-08-15-54.jpg</image:loc>
      <image:title>SCA News - Meet the 2023 SCA Canada Chapter Committee - Sam Mazzella</image:title>
      <image:caption>National Coordinator Good day, I have been a senior trader at RGC Coffee for 12 years. Importing and selling sustainable coffees is my passion. I have travelled to origin extensively and continue to encourage well-being at the farm level through vetted relationship projects. I am the president of the East Coast Coffee Madness event, a non-profit company that gives a voice to the entire coffee supply chain. Our last event saw 2,500 people over two days in Montreal. We hosted and sponsored the 2019 cup taster's event. I am a certified arabica Q Grader (since 2019) and have judged/organized competitions in the past. My love for specialty coffee is still very strong - I hope to be an effective leader as Canada's national coordinator and will represent the SCA as best as I can. I travel often and can attract some big sponsors to fund the events our community craves! On a personal note, I am fluent in 4 languages including french and spanish and still love visiting coffee houses with my spouse and 2 children every weekend. Thank you for your time, Sam Mazzella national@scacanada.coffee</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/28b362d3-e56d-44ad-ac5f-8aeeaa119415/chemex+photo.jpg</image:loc>
      <image:title>SCA News - Meet the 2023 SCA Canada Chapter Committee - Nelson Teskey</image:title>
      <image:caption>Education Coordinator I'm a coffee professional of 20+ years with a background in roasting, buying, and training. Education has been a huge part of my career, and i am an Authorized SCA Trainer teaching Roasting, Sensory skills and Green Bean Analysis. I am also a Frequent SCA volunteer, having both judged and competed. I hold Q certification and work as Assistant Director of Coffee at Swiss Water Decaffeinated Coffee Inch. Teaching has fueled my love for coffee. I have many ideas to push education forward for professionals and future professionals. It would be a dream realized to put these ideas into action with SCA. education@scacanada.coffee</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/a7d06a0a-ec31-48ee-ab36-6d0782ca8904/A142F21C-BC15-45AC-B6BB-79BF6BD02803.jpeg</image:loc>
      <image:title>SCA News - Meet the 2023 SCA Canada Chapter Committee - Alex Maiso</image:title>
      <image:caption>Community Coordinator After completing my sociology degree at the University of Calgary in 2021, I moved to Vancouver with my partner to pursue a career in coffee. After attending a few local events, I noticed that people working in coffee here were really feeling a lack of community with each other post pandemic so I started the Vancouver Coffee Club which now has over 100 members and growing. When I’m not behind the bar, I’m usually volunteering at local competitions, attending meetups, or visiting the many wonderful cafes around the city! I am extremely passionate about the coffee community here in Vancouver, and increasingly excited about the larger community across the country and even North America as a whole. community@scacanada.coffee</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/257189f8-baf6-44f5-bd2f-83c405e383e3/DSCN3565%5B1%5D+%281%29.jpg</image:loc>
      <image:title>SCA News - Meet the 2023 SCA Canada Chapter Committee - Alison Ensworth</image:title>
      <image:caption>Marketing Coordinator Alison has worked in the coffee industry for 15+ years as a barista, marketing coordinator, event planner, competition volunteer / judge, photographer, and content creator — falling in love with the community more and more each year. Highlights include serving as host and panelist for the Strong Women of Coffee Barista Bootcamp, assisting in planning and execution of the inaugural Beanstock Coffee Festival, organizing classes and events at Espressotec, and photographing coffee competitions in her role as Marketing Coordinator for SCA Canada 2021-2023. She eagerly welcomes more opportunities to engage, support, and grow within the Canadian coffee community, hopefully serving another term as SCA Canada's Marketing Coordinator and Photographer! marketing@scacanada.coffee</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/ce19ada7-7027-4fce-962d-50fdd421d53e/IMG_2717.jpeg</image:loc>
      <image:title>SCA News - Meet the 2023 SCA Canada Chapter Committee - Josh Hockin</image:title>
      <image:caption>Competitions Coordinator Hello! I’ve been a part of Canadian coffee competitions since 2008, first as a competitor. After winning the Canadian Barista Championship in 2011 I retired from competing to try judging, eventually becoming a head judge for both the Barista Competition and Brewers Cup. I’ve worked to grow the profile of coffee competitions in Canada as a member of the Prairie Coffee Collective. From 2014-2017 we hosted many coffee competitions in Western Canada. As the Canadian SCA chapter was being formed, I ran for the National Coordinator position, and ultimately won. In my term we put on Barista Championships, Brewers Cups, as well as Cup Tasters, Latte Art, and Coffee in Good Spirits competitions throughout the country. competition@scacanada.coffee</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/0e7b2e70-72f4-4266-959d-7a88eafd27df/9B348418-E331-4A5D-978C-E96EBDF04015.jpeg</image:loc>
      <image:title>SCA News - Meet the 2023 SCA Canada Chapter Committee - Venice Vallegq</image:title>
      <image:caption>Communications Coordinator Venice (she/her) has been an active member of the Canadian coffee community for 5+ years. She has been a familiar face in the SCA-Canada events through volunteering, judging, and helping execute the competitions through the competition sub-committee. She also recently had the opportunity to represent Canada in the World Latte Art championship in Milan, Italy, this past June. Being able to experience the behind-the-scenes to being a competitor themself, she sees the importance of curiosity, passion, and innovation in our community. By taking on the role of the Communications Co-Ordinator, she aspires to further connect, build, and inspire the Canadian coffee community she loves!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/meet-the-new-committee-austria</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/de462232-0ff1-4a69-b2a1-9ac9c5e663d7/Austria.png</image:loc>
      <image:title>SCA News - SCA Austria Chapter: Meet the New Committee - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/sca-canada-chapter-vote-now-in-the-2023-election</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1624460394321-36R85BCSJROG3CZBPX3A/Canada_1200x1200.jpg</image:loc>
      <image:title>SCA News - SCA Canada Chapter: Vote Now in the 2023 Election - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/support-people-affected-by-the-earthquakes-in-turkey</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/33779a13-515c-4d7f-9db1-3f1303984d82/SCA+News-Post.png</image:loc>
      <image:title>SCA News - Support People Affected by the Earthquakes in Turkey - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/new-qualified-sponsors-for-the-2023-world-latte-art-world-coffee-in-good-spirits-and-world-coffee-roasting-championships</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1675880339514-DYYPQSZPSHH6B31SQGTZ/FB-Twitter%402x.png</image:loc>
      <image:title>SCA News - New Qualified Sponsors for the 2023 World Latte Art, World Coffee in Good Spirits, and World Coffee Roasting Championships. - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/applications-open-for-the-october-2023-intake-of-the-certificate-of-advanced-studies-in-coffee-excellence</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/82ade755-5c32-45f8-a355-ac5ee03ab2bd/eeee.jpg</image:loc>
      <image:title>SCA News - Applications Open for the October 2023 Intake of the Certificate of Advanced Studies in Coffee Excellence - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/ce0174ef-010c-4a7c-be05-122b769a3e0a/159A9182.jpg</image:loc>
      <image:title>SCA News - Applications Open for the October 2023 Intake of the Certificate of Advanced Studies in Coffee Excellence - Make it stand out</image:title>
      <image:caption>The first cohort visited World of Coffee Milan in 2022. ZHAW has celebrated 66 graduates in the first year, and 53 are currently attending the course.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/sca-austria-chapter-election-nominations-now-open-6hx5m</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/01d9244c-475f-4f81-a942-2178c94833d5/SCA+News-Post.png</image:loc>
      <image:title>SCA News - SCA Austria Chapter Election: Nominations Now Open - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/95867290-5299-497d-aaf4-f40e2e307eaf/Infographic.png</image:loc>
      <image:title>SCA News - SCA Austria Chapter Election: Nominations Now Open - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/now-hiring-sales-manager</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/69efe861-1b0a-41e4-9e07-ee9daa28d520/DSC_9780.jpg</image:loc>
      <image:title>SCA News - We're Hiring: Sales Manager - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/now-hiring-marketing-director</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/c7f3a62b-16c7-49ad-90a3-afca4bef625e/DSC_3016.jpg</image:loc>
      <image:title>SCA News - We're Hiring: Marketing Director - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2023/1/19/the-quest-for-coffee-perfection</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/95d49f32-ac4a-4298-8c9b-2abd90adab7b/Figure_2_2022_IF_project_101264_whitepaper1a_waterwheel_211892_0.png</image:loc>
      <image:title>SCA News - The Quest for Coffee Perfection - Make it stand out</image:title>
      <image:caption>Figure 2: How different water treatment technologies can affect the chemical composition of water.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/90e921d0-1ad7-4d03-bd04-f16473afed67/Figure_3_2022_IF+project_101264_whitepaper1a_coffee_wheel.png</image:loc>
      <image:title>SCA News - The Quest for Coffee Perfection - Make it stand out</image:title>
      <image:caption>Figure 3: The sensory impact of different water treatment technologies on coffee depending on the composition of the initial water.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/3cf61b8f-1f9c-4c11-8d73-0f4e0bf1ffcb/Figure_4_2022_IF+project_101264_whitepaper1a_activated_carbon_chemical_sensory_effects.jpg</image:loc>
      <image:title>SCA News - The Quest for Coffee Perfection - Make it stand out</image:title>
      <image:caption>Figure 4: Activated carbon can reduce substances in the water that could otherwise detract from the desired and expected aroma profile of the coffee.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/29580574-72a9-4580-a400-64d1fecab6d8/Screenshot+2023-01-19+at+19.03.04.png</image:loc>
      <image:title>SCA News - The Quest for Coffee Perfection - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/3b67bc1d-291c-42d6-96f7-eca491011d54/Figure_5_2022_IF_project_101264_Thought_Leadership_whitepaper_No-2_cation_anion_202188_0.png</image:loc>
      <image:title>SCA News - The Quest for Coffee Perfection - Make it stand out</image:title>
      <image:caption>Figure 5: The most commonly occurring mineral composition of European tap waters.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/e5560bfb-ef5e-41dd-b0aa-e3a2dbe6c5e4/Figure_5_legend_2022_IF_project_101264_Thought_Leadership_whitepaper_No-2_cation_anion_legend_202187_0.jpg</image:loc>
      <image:title>SCA News - The Quest for Coffee Perfection - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/7afa98b0-ac07-444e-9fad-006b02de38b8/Figure_9_220211_RZ_Grafik_Geschmack_Mobile.jpg</image:loc>
      <image:title>SCA News - The Quest for Coffee Perfection - Make it stand out</image:title>
      <image:caption>Figure 9: Balanced taste: The ‘right’ amount of hydrogen carbonate (HCO3-) results in a coffee with a desireable balance of sourness, aroma, body, and bitterness. To achieve this, coffee associations recommend brewing with water that has a carbonate hardness of 2-6 *dH. Although this parameter plays an important role in achieving great-tasting coffee, it isn’t the only factor. Unbalanced taste: Too little or too much hydrogen carbonate can increase and decrease, respectively, the coffee’s sourness, which can also impact other flavour parameters in unpredictable ways.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/862069b1-8d95-4b47-b22f-438491843ae3/Figure_8_2022_IF_project_101264_whitepaper1a_decarbonisation_chemical_sensory_effects_211894_0.jpg</image:loc>
      <image:title>SCA News - The Quest for Coffee Perfection - Make it stand out</image:title>
      <image:caption>Figure 8: Decarbonization reduces the amounts of calcium (Ca2+), magnesium (Mg2=) and ultimately also hydrogen carbonate (HCO3-) present in the water. This can result in increased perception of the acids and improve the flavour balance of the coffee.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/0f657272-0484-476c-b787-7fa6506ba40d/Figure_10_option1_2022_IF+project_101264_whitepaper1a_3D_model_sodium_calcium_ion.png</image:loc>
      <image:title>SCA News - The Quest for Coffee Perfection - Make it stand out</image:title>
      <image:caption>Figure 10_option a: A cation exchanger with two bound sodium ions (Na+) exchanges these for a calcium ion (Ca2+)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/7cb9f56c-32a3-4ab9-a8d7-90ce8cfff1a0/Figure_10_option2_2022_IF+project_101264_whitepaper1a_3D_model_sodium_magnesium_ion.png</image:loc>
      <image:title>SCA News - The Quest for Coffee Perfection - Make it stand out</image:title>
      <image:caption>Figure 10_option b: A cation exchanger with two bound sodium ions (Na+) exchanges these for a magnesium ion (Mg2+)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/77b59e61-e1e9-4989-ae64-0382f1ea2d6f/Figure_11_2022_IF+project_101264_whitepaper1a_3D_model_decarbonisation_reaction_process.jpg</image:loc>
      <image:title>SCA News - The Quest for Coffee Perfection - Make it stand out</image:title>
      <image:caption>Figure 11: Sodium ion (Na+) react with hydrogen carbonate (HCO3+) to form sodium hydrogen carbonate (NaHCO3), which decays into caustic soda (NaOH) and carbon dioxide (CO3) when heated.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/89e0e7af-6585-4040-82e0-cf8e56ef6274/Figure_12_2022_IF+project_101264_whitepaper1a_softening_chemical_sensory_effects.jpg</image:loc>
      <image:title>SCA News - The Quest for Coffee Perfection - Make it stand out</image:title>
      <image:caption>Figure 12: Softening reduces the calcium (Ca2+) and magnesium ions (Mg2+) in the water and increases the sodium ions (Na+) without affecting the amount of hydrogen carbonate (HCO3+) present. This can increase the perception of the coffee’s roasted aromas and bitterness.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/e7246388-07d6-4029-a779-2130b88df921/Figure_13_2022_IF+project_101264_whitepaper1a_total_demineralisation_chemical_sensory_effects.jpg</image:loc>
      <image:title>SCA News - The Quest for Coffee Perfection - Make it stand out</image:title>
      <image:caption>Figure 13: Total demineralization reduces the amount of minerals in the water. This typically also improves the balance of flavors in the coffee.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/60bc8dc5-3496-43ee-8068-efeb1da213e6/Figure_14_2022_IF+project_101264_whitepaper1a_reverse_osmosis_chemical_sensory_effects.jpg</image:loc>
      <image:title>SCA News - The Quest for Coffee Perfection - Make it stand out</image:title>
      <image:caption>Figure 14: Reverse osmosis eliminates almost all minerals and organics from the water. This reduces the extent to which these substances detract from a a balanced coffee flavour.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/c12c4da8-1376-463d-933f-b66833524c0e/Figure_15_2022_IF_project_101264_whitepaper1a_mineralisation_chemical_sensory_effects_211893_0.jpg</image:loc>
      <image:title>SCA News - The Quest for Coffee Perfection - Make it stand out</image:title>
      <image:caption>Figure 15: Water is mineralized by intentionally adding calcium (Ca2+) and magnesium ions (Mg2+) and hydrogen carbonate (HCO3+) to it. This can enable the extraction of more aromas from the coffee, reduce acidity and thus achieve a balanced coffee flavor.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/dbab1e17-6f57-4558-aea1-f2b99cdc6a18/BRITA_Logo_3c_RGB.png</image:loc>
      <image:title>SCA News - The Quest for Coffee Perfection - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2023/1/17/submissions-open-for-the-2023-coffee-design-awards-portland-m5ega</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/4d3974c0-f1a4-4c13-8124-e8a453032213/Newsletter-CoffeeDesign-2+copy.png</image:loc>
      <image:title>SCA News - Submissions open for the 2023 Coffee Design Awards Portland - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2023/1/17/submissions-open-for-the-2023-best-new-product-awards-portland</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/d5b67b8b-9e1a-41b4-b77c-e51ededd6e2e/Newsletter-BNP-2.png</image:loc>
      <image:title>SCA News - Submissions open for the 2023 Best New Product Awards Portland - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2023/1/17/registration-now-open-for-2023-specialty-coffee-expo-amp-reco-symposium</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/0baeec07-c2ce-4a8e-b0eb-b84723966f97/SkandiaShafer_SCA_EXPO_4.8_2E2A4576+copy.jpg</image:loc>
      <image:title>SCA News - Registration Now Open for 2023 Specialty Coffee Expo &amp;amp; Re:co Symposium! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/read/understanding-the-climate-justice-approach</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/5524660d-3d65-438b-9e02-6b42067a2b2d/SCANews-AndresMontenegro-climatejustice_Facebook-Twitter.png</image:loc>
      <image:title>SCA News - It’s All in the Mind(set): Understanding the “Climate Justice” Approach</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/e516dfaf-f774-4996-832e-b865602bef5b/Picture1.png</image:loc>
      <image:title>SCA News - It’s All in the Mind(set): Understanding the “Climate Justice” Approach - Make it stand out</image:title>
      <image:caption>The Kuznets curve, in a nutshell states that as countries get richer, inequality must rise before it (eventually) fall. Tests to the curve have being made in the last couple of decades, generating discouraging results that challenge orthodox economic thoughts on inequality. The former Assistant Secretary of Treasury for Economic Policy of the US (2009-2010), Dr. Alan Krueger, provided a wonderful clarification of the concept in a New York Times column.[5]</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/welcome-to-the-new-guild-leadership-council-members</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/94ee1452-6cd1-41a3-b528-f155b6e4f40e/Facebook-Twitter.png</image:loc>
      <image:title>SCA News - Welcome to The New Guild Leadership Council Members - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/8931d905-1647-4f23-a211-15566aa52040/Blog+thumbnail+vote+copy+4.png</image:loc>
      <image:title>SCA News - Welcome to The New Guild Leadership Council Members - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/a4ba4f5a-968d-4f5b-8988-385a3bad2a9c/Blog+thumbnail+vote+copy+2.png</image:loc>
      <image:title>SCA News - Welcome to The New Guild Leadership Council Members - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/8efe30d7-1706-4e38-a190-3ae48f8f03c7/winners+thumbaiil.png</image:loc>
      <image:title>SCA News - Welcome to The New Guild Leadership Council Members - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/announcing-the-2023-athens-wcc-rules-regulations</loc>
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    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/6f680b38-05ed-4e68-9261-7ec7c7b1d004/Rules+Release-FB-Twitter%402x.png</image:loc>
      <image:title>SCA News - Announcing the 2023 Athens WCC Rules &amp;amp; Regulations - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/the-african-youth-barista-championship</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/8ea3ce25-3f5e-4b22-91bf-2c7f0202f841/Facebook-Twitter.png</image:loc>
      <image:title>SCA News - The African Youth Barista Championship - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/the-coffee-science-foundation-announces-new-sweetness-in-coffee-research</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/67765901-43de-4f08-bc3d-6056c2854da9/Annoucning+CSFxOSU+Sweetness+Research_Graphics_Facebook-Twitter.png</image:loc>
      <image:title>SCA News - The Coffee Science Foundation Announces New “Sweetness in Coffee” Research&amp;nbsp;with The Ohio State University - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/webinar-discussing-the-carbon-and-coffee-report</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/2280059b-6335-4ad7-86bd-975fc1e72d0f/Alcala+-+round.png</image:loc>
      <image:title>SCA News - Webinar: Discussing the Carbon and Coffee Report - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/2bf99eab-41bf-48e3-a8df-9b24a4622340/Melissa-round.png</image:loc>
      <image:title>SCA News - Webinar: Discussing the Carbon and Coffee Report - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/ebfd5244-5a7d-4548-b364-6a4ec061f13b/Nora%2BBurkey-round.png</image:loc>
      <image:title>SCA News - Webinar: Discussing the Carbon and Coffee Report - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/34441bcd-8c4e-4a9e-b001-115bbd205c5a/Cinzia_Headshots_round.png</image:loc>
      <image:title>SCA News - Webinar: Discussing the Carbon and Coffee Report - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/93d035a8-3401-4eb7-a57b-207669048960/Pedro-round.png</image:loc>
      <image:title>SCA News - Webinar: Discussing the Carbon and Coffee Report - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/de25087e-4105-44b4-be5d-d888f370644e/Andre%CC%81s-round.png</image:loc>
      <image:title>SCA News - Webinar: Discussing the Carbon and Coffee Report - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/read/evolving-the-sca-cupping-protocol-and-form-an-overview-of-the-pilot-testing-process</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/00dd8fa0-80ca-4520-af45-bd7c0659e49c/SCANews-CVAS-MarioPilotPiece_Facebook-Twitter.png</image:loc>
      <image:title>SCA News - Evolving the SCA Cupping Protocol and Form: An Overview of the Pilot Testing Process</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/449b2659-a251-413c-8e92-143c602b4d66/CVAS+Update+Presentation+-+YA+Nov+2022%282%29.png</image:loc>
      <image:title>SCA News - Evolving the SCA Cupping Protocol and Form: An Overview of the Pilot Testing Process - Make it stand out</image:title>
      <image:caption>Figure 1. The current cupping form collects affective (preference), descriptive, and discriminative information, a combination that sensory science best practice currently advises against. This image highlights which parts of the form fall into which categories of information.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/af274742-b6f3-483f-a6eb-e07a749d8b4d/CVAS+Update+Presentation+-+YA+Nov+2022.png</image:loc>
      <image:title>SCA News - Evolving the SCA Cupping Protocol and Form: An Overview of the Pilot Testing Process - Make it stand out</image:title>
      <image:caption>Figure 2. Advances in sensory science advocate a "discrete task" approach, which requires evolving the existing protocol into two separate kinds of evaluation: descriptive and affective. This approach could further be expanded by capturing extrinsic attribute information, which we know impacts how a coffee is valued, and using the combination of grading, descriptive, affective, and extrinsic assessments to more transparently assist with value discovery for buyers and sellers alike.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/cd58710b-c9fa-44d7-b3b6-802bdf274fd9/DSC01694.jpg</image:loc>
      <image:title>SCA News - Evolving the SCA Cupping Protocol and Form: An Overview of the Pilot Testing Process - Make it stand out</image:title>
      <image:caption>Lecture at CVAS Pilot session in Coatepec, Veracruz Mexico. November 7th, 2022</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/2e25c7ba-a503-4d44-8ce7-19e33e7ca59a/DSC01922.jpg</image:loc>
      <image:title>SCA News - Evolving the SCA Cupping Protocol and Form: An Overview of the Pilot Testing Process - Make it stand out</image:title>
      <image:caption>Patricia Moreno (left) and Mariana Moreno (right) preform a tasting at CVAS pilot session in Coatepec, Veracruz, Mexico. November 7th 2022.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2022/11/17/sustainable-solutions-for-problem-water</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/0fca6d06-cd89-4b6e-a5da-2518a9516d34/Screenshot+2022-11-17+at+12.10.00.png</image:loc>
      <image:title>SCA News - Sustainable Solutions for ‘Problem’ Water - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/0fca6d06-cd89-4b6e-a5da-2518a9516d34/Screenshot+2022-11-17+at+12.10.00.png</image:loc>
      <image:title>SCA News - Sustainable Solutions for ‘Problem’ Water - Make it stand out</image:title>
      <image:caption>BWT water+more was the first filter manufacturer to recognise the importance of water quality for the taste of coffee. The company, based in Wiesbaden, has developed intelligent systems that convert raw water into the finest-tasting coffee water. Photo credits: iStock</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/aef728d5-2cbc-43fe-a4c6-6cf9279e0d7a/BWTwam_product_range_filter_01.jpg</image:loc>
      <image:title>SCA News - Sustainable Solutions for ‘Problem’ Water - Make it stand out</image:title>
      <image:caption>BWT water+more has a wide range of filter cartridges that can make any raw water perfect for coffee – standardised and consistent. Photo credits: BWT water+more</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/20b0ddde-0c32-4d9f-84fe-de3ba6c8be96/BWT_Professional_App.png</image:loc>
      <image:title>SCA News - Sustainable Solutions for ‘Problem’ Water - Make it stand out</image:title>
      <image:caption>BWT water+more has also developed the “BWT Professional” App. By using the App, customers can easily select the solution best suited to their water and their requirements. Photo credits: BWT water+more</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/10e2f74c-0205-443b-b611-204fd80b2dd3/BWT+w%2Bm_rgb.jpg</image:loc>
      <image:title>SCA News - Sustainable Solutions for ‘Problem’ Water - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/sensory-analysis-of-full-immersion-coffee-qa-with-peter-giuliano-and-lead-author-mackenzi-batali</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/ed725323-1d7b-411d-b91d-e1a72003c710/SensoryAnalysis_Plain+language_Graphics_QA_Facebook-Twitter.png</image:loc>
      <image:title>SCA News - Sensory Analysis of Full Immersion Coffee: Q&amp;amp;A with Peter Giuliano and Lead Author Mackenzie Batali - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/now-accepting-nominations-for-the-2023-sustainability-awards-zbm54</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/ee9cc2a9-918d-488c-8c42-4cf3dd1e505c/2023+Sus+Awards+Graphics_Nominate_SCA+News-Post.png</image:loc>
      <image:title>SCA News - Now Accepting Nominations for the 2023 Sustainability Awards - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/e8c79d9c-7406-4b02-b554-652a34bbdf8e/2022+Sus+Awards_ProjectWinner_JimmaAgroBiodiversity_FB-1.png</image:loc>
      <image:title>SCA News - Now Accepting Nominations for the 2023 Sustainability Awards - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/3a266cac-32ae-439f-b5b9-6ee36b57cafe/2022+Sus+Awards_BusinessModelWinner_Caravelapng_FB-1.png</image:loc>
      <image:title>SCA News - Now Accepting Nominations for the 2023 Sustainability Awards - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/4a15e368-ac55-48a8-ac9d-999ac78577f0/2022+Sus+Awards_IndividualWinner_DavidBrowning_FB-1.png</image:loc>
      <image:title>SCA News - Now Accepting Nominations for the 2023 Sustainability Awards - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/the-coffee-science-foundation-announces-new-cold-brew-extraction-research</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1b4eae6f-bf6d-4284-a8fa-16f2ec6d2d3a/SensoryAnalysis_Plain+language_Grpahcis_SCA+News-Post.png</image:loc>
      <image:title>SCA News - The Coffee Science Foundation Announces New Cold Brew Extraction Research: Sensory Analysis of Full Immersion Coffee - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/6f14e3c4-0e22-424a-a3a7-f2992b716d1d/Extraction+Graphs_ToddyColdBrewResearch-01.png</image:loc>
      <image:title>SCA News - The Coffee Science Foundation Announces New Cold Brew Extraction Research: Sensory Analysis of Full Immersion Coffee - Make it stand out</image:title>
      <image:caption>Figure 1. A schematic of the coffee brewing process and packaging for a remote COVID-19 descriptive analysis.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/a7244a76-95c5-4e20-bc0a-7e57912bdc39/Extraction+Graphs_ToddyColdBrewResearch-02.png</image:loc>
      <image:title>SCA News - The Coffee Science Foundation Announces New Cold Brew Extraction Research: Sensory Analysis of Full Immersion Coffee - Make it stand out</image:title>
      <image:caption>Figure 4. Sensory attributes with significant differences by temperature across all roasts and origins with LSD letter codes indicating significant difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/sca-france-chapter-meet-the-committee</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/0908765a-0ca5-4152-b42f-d785bb92fa6f/SCA+NewsThumnail+-+Copy.png</image:loc>
      <image:title>SCA News - SCA France Chapter: Meet the Committee - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/roaster-village-moves-to-the-main-show-floor-at-specialty-coffee-expo-2023</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/64444250-e7cb-4437-af5c-5a8c4b88f46a/DSC_5358.jpg</image:loc>
      <image:title>SCA News - Roaster Village Moves to the Main Show Floor at Specialty Coffee Expo 2023! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/d5dd8cd9-18f7-44ab-b991-7f3de5d95a40/Tavola+disegno+1.png</image:loc>
      <image:title>SCA News - Roaster Village Moves to the Main Show Floor at Specialty Coffee Expo 2023! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/sca-czech-republic-chapter-meet-your-new-committee</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/76d1a9ae-c5f3-465c-84fb-4db443d80c71/Czech+Republic-2x.png</image:loc>
      <image:title>SCA News - SCA Czech Republic Chapter: Meet Your New Committee - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/announcing-season-six-of-wcc-all-stars-online</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-10-28</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/announcements/webinar-meet-the-members-of-the-2023-2024-sca-board-of-directors</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/93f2ecf3-4276-4a3d-9779-bb0e3fd140c9/meet+the+2023-2024+BOD_Facebook-Twitter.png</image:loc>
      <image:title>SCA News - Webinar: Meet the Members of the 2023-2024 SCA Board of Directors - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/the-cold-grind-uprising</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/f8652fd5-3997-4476-81a6-31a60dd26dbe/SCA+News+Header+4.png</image:loc>
      <image:title>SCA News - The Cold Grind Uprising - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2022/10/17/exhibitor-and-visitor-registration-is-now-open-for-world-of-coffee-dubai-2023</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/e10c816f-867c-43ab-8f2e-de8a07e0d526/World+of+Coffee+Dubai+2023+-+Landscape.png</image:loc>
      <image:title>SCA News - Exhibitor and Visitor Registration is Now Open for World of Coffee Dubai 2023! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-18/a-long-and-winding-road</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/03e11908-60b2-4fe6-9e08-c560008c89f7/25.18-SCA+News-Post+Launch+1%402x.png</image:loc>
      <image:title>SCA News - A Long and Winding Road | 25, Issue 18</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/e2b9f24b-d06f-4713-8ef9-6e86452ca5d6/Thank-You-Gif---25.transparent.gif</image:loc>
      <image:title>SCA News - A Long and Winding Road | 25, Issue 18 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/e2b9f24b-d06f-4713-8ef9-6e86452ca5d6/Thank-You-Gif---25.transparent.gif</image:loc>
      <image:title>SCA News - A Long and Winding Road | 25, Issue 18 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-18/valuing-coffee-evolving-the-scas-cupping-protocol-into-a-coffee-value-assessment-system</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/9d25ed54-7b90-45dc-a72f-444eb9da36c0/25.18-SCA+News-Post+Launch+2%402x.png</image:loc>
      <image:title>SCA News - Valuing Coffee: Evolving the SCA’s Cupping Protocol into a Coffee Value Assessment System | 25, Issue 18</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/e2b9f24b-d06f-4713-8ef9-6e86452ca5d6/Thank-You-Gif---25.transparent.gif</image:loc>
      <image:title>SCA News - Valuing Coffee: Evolving the SCA’s Cupping Protocol into a Coffee Value Assessment System | 25, Issue 18 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/e2b9f24b-d06f-4713-8ef9-6e86452ca5d6/Thank-You-Gif---25.transparent.gif</image:loc>
      <image:title>SCA News - Valuing Coffee: Evolving the SCA’s Cupping Protocol into a Coffee Value Assessment System | 25, Issue 18 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-18/esg-for-you-and-me-takeaways-for-the-coffee-industry</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/4f67df31-5026-4e31-90dc-8b807152e744/25.18-SCA+News+Pre-launch%402x.png</image:loc>
      <image:title>SCA News - ESG for You and Me: Takeaways for the Coffee Industry | 25, Issue 18</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/e2b9f24b-d06f-4713-8ef9-6e86452ca5d6/Thank-You-Gif---25.transparent.gif</image:loc>
      <image:title>SCA News - ESG for You and Me: Takeaways for the Coffee Industry | 25, Issue 18 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/e2b9f24b-d06f-4713-8ef9-6e86452ca5d6/Thank-You-Gif---25.transparent.gif</image:loc>
      <image:title>SCA News - ESG for You and Me: Takeaways for the Coffee Industry | 25, Issue 18 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-18/one-size-does-not-fit-all-the-incommensurability-of-sustainability</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/9e01f0c8-9310-43f7-b1d4-d7aa39cae668/25.18-SCA+News+Pre-launch+copy%402x.png</image:loc>
      <image:title>SCA News - One Size (Does Not) Fit All: The Incommensurability of Sustainability | 25, Issue 18</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/e2b9f24b-d06f-4713-8ef9-6e86452ca5d6/Thank-You-Gif---25.transparent.gif</image:loc>
      <image:title>SCA News - One Size (Does Not) Fit All: The Incommensurability of Sustainability | 25, Issue 18 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/e2b9f24b-d06f-4713-8ef9-6e86452ca5d6/Thank-You-Gif---25.transparent.gif</image:loc>
      <image:title>SCA News - One Size (Does Not) Fit All: The Incommensurability of Sustainability | 25, Issue 18 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-18/how-do-cuppers-cup-evaluating-and-evolving-elements-of-the-sca-cupping-protocol</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1f1f883c-9b5c-4532-8947-724b189df455/25.18-SCA+News+Pre-launch+copy+2%402x.png</image:loc>
      <image:title>SCA News - How Do Cuppers Cup? Evaluating and Evolving Elements of the SCA Cupping Protocol | 25, Issue 18</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/e2b9f24b-d06f-4713-8ef9-6e86452ca5d6/Thank-You-Gif---25.transparent.gif</image:loc>
      <image:title>SCA News - How Do Cuppers Cup? Evaluating and Evolving Elements of the SCA Cupping Protocol | 25, Issue 18 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/9b17d412-49f1-4443-9d5d-90694317ab1b/pg.+25%402x-100.jpg</image:loc>
      <image:title>SCA News - How Do Cuppers Cup? Evaluating and Evolving Elements of the SCA Cupping Protocol | 25, Issue 18 - Make it stand out</image:title>
      <image:caption>Figure 1. Principal component analysis of total cupping score across cuppers and hybrid coffee samples. Each dot or triangle is a unique coffee sample and each line is a cupper. Lines close together show cuppers with similar preferences.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/6e3470f1-74ed-43b1-8f4e-1c596a45e091/pg.+26%402x-100.jpg</image:loc>
      <image:title>SCA News - How Do Cuppers Cup? Evaluating and Evolving Elements of the SCA Cupping Protocol | 25, Issue 18 - Make it stand out</image:title>
      <image:caption>Figure 2. Mean total score comparison by cupper cluster group (horizontal axis, from left to right, cuppers 1 and 7, cuppers 2, 4, 5, 6, and 8, and cupper 3) for each sample cluster (sample cluster 1 in blue; sample cluster 2 in red).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/83192c4d-62d3-42e0-bff0-25cb2c4b2d9a/pg.+27%402x-100.jpg</image:loc>
      <image:title>SCA News - How Do Cuppers Cup? Evaluating and Evolving Elements of the SCA Cupping Protocol | 25, Issue 18 - Make it stand out</image:title>
      <image:caption>Figure 3. Impact of specific attributes on total score by cupper cluster. As an example, an attribute plotted on the right-hand half of the graph for a given cluster will have a positive impact on the cupping scores resulting from that cluster. The circles indicate the mean impact on the score, with the horizontal lines running through them indicating the window of variation.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1f063a2a-b0f6-4860-90c2-86c0357eca73/pg.+28%402x-100.jpg</image:loc>
      <image:title>SCA News - How Do Cuppers Cup? Evaluating and Evolving Elements of the SCA Cupping Protocol | 25, Issue 18 - Make it stand out</image:title>
      <image:caption>Figure 4. Effect of the presence of “fruit” flavor in coffee on the total score by cupper cluster. On the left, total score of samples with no “fruit.” On the right, total score of samples with “fruit”—the “fruit” flavor is correlated with higher scores for the green and blue cupper clusters.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/e2b9f24b-d06f-4713-8ef9-6e86452ca5d6/Thank-You-Gif---25.transparent.gif</image:loc>
      <image:title>SCA News - How Do Cuppers Cup? Evaluating and Evolving Elements of the SCA Cupping Protocol | 25, Issue 18 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-18/what-would-it-cost-calculating-specialty-coffee-farmworker-living-wages-in-honduras-and-el-salvador</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/e693be13-a41e-4685-8f69-a900a2957590/25.18-SCA+News+Pre-launch+copy+3%402x.png</image:loc>
      <image:title>SCA News - What Would it Cost? Calculating Specialty Coffee Farmworker Living Wages in Honduras and El Salvador | 25, Issue 18</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/e2b9f24b-d06f-4713-8ef9-6e86452ca5d6/Thank-You-Gif---25.transparent.gif</image:loc>
      <image:title>SCA News - What Would it Cost? Calculating Specialty Coffee Farmworker Living Wages in Honduras and El Salvador | 25, Issue 18 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/4f48f820-270f-4adc-838d-260c022f7372/pg.+35%402x-100.jpg</image:loc>
      <image:title>SCA News - What Would it Cost? Calculating Specialty Coffee Farmworker Living Wages in Honduras and El Salvador | 25, Issue 18 - Make it stand out</image:title>
      <image:caption>Table 1. Living wage estimates.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/4b5f7a3e-e244-4b03-8970-7c34e227df4d/pg.+37%402x-100.jpg</image:loc>
      <image:title>SCA News - What Would it Cost? Calculating Specialty Coffee Farmworker Living Wages in Honduras and El Salvador | 25, Issue 18 - Make it stand out</image:title>
      <image:caption>Figure 1. Costs of production: Current versus estimated living wage.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/e2b9f24b-d06f-4713-8ef9-6e86452ca5d6/Thank-You-Gif---25.transparent.gif</image:loc>
      <image:title>SCA News - What Would it Cost? Calculating Specialty Coffee Farmworker Living Wages in Honduras and El Salvador | 25, Issue 18 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-18/amped-up-using-electricity-to-detect-and-quantify-molecules-in-brewed-coffee</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/aff6ca03-15a7-4663-81eb-e2d1e4aef606/25.18-SCA+News+Pre-launch+copy+4%402x.png</image:loc>
      <image:title>SCA News - Amped Up: Using Electricity to Detect and Quantify Molecules in Brewed Coffee | 25, Issue 18</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/e2b9f24b-d06f-4713-8ef9-6e86452ca5d6/Thank-You-Gif---25.transparent.gif</image:loc>
      <image:title>SCA News - Amped Up: Using Electricity to Detect and Quantify Molecules in Brewed Coffee | 25, Issue 18 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/a9e75090-1738-48ed-8638-01ed48d0769c/pg.+42+1%402x-100.jpg</image:loc>
      <image:title>SCA News - Amped Up: Using Electricity to Detect and Quantify Molecules in Brewed Coffee | 25, Issue 18 - Make it stand out</image:title>
      <image:caption>Figure 1. Systematic exploration of roast impact on molecule populations. At around −0.6 V (inset box, lower right), you can see a clear difference in molecules being reduced.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/2fd6c1dd-5ec4-4d39-a06c-55a2f544f4de/pg.+42+2%402x-100.jpg</image:loc>
      <image:title>SCA News - Amped Up: Using Electricity to Detect and Quantify Molecules in Brewed Coffee | 25, Issue 18 - Make it stand out</image:title>
      <image:caption>Figure 2. Impact of brew method on molecule populations.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/e2c1f97f-7428-4a93-9f63-96b7c70573e3/pg.+44%402x-100.jpg</image:loc>
      <image:title>SCA News - Amped Up: Using Electricity to Detect and Quantify Molecules in Brewed Coffee | 25, Issue 18 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/e719f6af-3fde-496c-bda2-2ce2c993c3ab/pg.+45%402x-100.jpg</image:loc>
      <image:title>SCA News - Amped Up: Using Electricity to Detect and Quantify Molecules in Brewed Coffee | 25, Issue 18 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/e2b9f24b-d06f-4713-8ef9-6e86452ca5d6/Thank-You-Gif---25.transparent.gif</image:loc>
      <image:title>SCA News - Amped Up: Using Electricity to Detect and Quantify Molecules in Brewed Coffee | 25, Issue 18 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-18/all-in-the-mind-how-external-cues-impact-brain-activity-and-preference</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/46d4a443-0390-4cd3-bc95-586b22aa371f/25.18-InsightNewsletter-Header%403x.png</image:loc>
      <image:title>SCA News - All in the Mind: How External Cues Impact Brain Activity and Preference | 25, Issue 18</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/e2b9f24b-d06f-4713-8ef9-6e86452ca5d6/Thank-You-Gif---25.transparent.gif</image:loc>
      <image:title>SCA News - All in the Mind: How External Cues Impact Brain Activity and Preference | 25, Issue 18 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/4d21ac50-9ca1-4787-aa80-51319025d0d0/pg.+49%402x-100.jpg</image:loc>
      <image:title>SCA News - All in the Mind: How External Cues Impact Brain Activity and Preference | 25, Issue 18 - Make it stand out</image:title>
      <image:caption>Figure 1. Types of brainwaves.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/cc936eba-0034-4fec-8061-46bb8c113332/pg.+50%402x-100.jpg</image:loc>
      <image:title>SCA News - All in the Mind: How External Cues Impact Brain Activity and Preference | 25, Issue 18 - Make it stand out</image:title>
      <image:caption>Figure 2. Illustration of the blind coffee tasting experiment.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/dc66bb42-74cd-4447-a943-9a021a8f14fb/pg.+51%402x-100.jpg</image:loc>
      <image:title>SCA News - All in the Mind: How External Cues Impact Brain Activity and Preference | 25, Issue 18 - Make it stand out</image:title>
      <image:caption>Figure 3. Activation of different channels and waves in participants' brains after receiving the GI cue; more different kinds of waves were activated in more different parts of the brain among women participants.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/06ca4fd4-5ebf-40f6-bafa-19d46b6e2553/pg.+52%402x-100.jpg</image:loc>
      <image:title>SCA News - All in the Mind: How External Cues Impact Brain Activity and Preference | 25, Issue 18 - Make it stand out</image:title>
      <image:caption>Figure 4. Brain differences observed in participants with low involvement.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/853b9df5-45ca-4c43-80d3-60c4b692257c/pg.+52_1%402x-100.jpg</image:loc>
      <image:title>SCA News - All in the Mind: How External Cues Impact Brain Activity and Preference | 25, Issue 18 - Make it stand out</image:title>
      <image:caption>Figure 5. Brain differences observed in participants with high involvement.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/e2b9f24b-d06f-4713-8ef9-6e86452ca5d6/Thank-You-Gif---25.transparent.gif</image:loc>
      <image:title>SCA News - All in the Mind: How External Cues Impact Brain Activity and Preference | 25, Issue 18 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/watch/video/walk-on-the-wild-side-the-future-of-wild-coffees-in-your-cup</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/watch/video/welcome-to-reco</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/watch/video/from-underdog-to-frontrunner-the-opportunities-of-specialty-robusta</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/watch/video/exploring-the-intrinsic-shifting-landscape-expanding-possibilities-hanna-neuschwander-reco-2022</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/watch/video/paradigm-shift-the-post-harvest-processing-revolution</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/watch/video/fragmenting-desires-understanding-todays-specialty-coffee-consumers</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/watch/video/intersecting-identities-understanding-israels-booming-specialty-market</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/watch/video/vietnam-a-new-vocabulary</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/watch/video/the-ethiopian-experience-learning-from-the-spiritual-home-of-specialty-coffee</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/watch/video/consuming-more-than-coffee-emerging-trends-mediating-taste</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/watch/video/functional-flavor-exploring-the-growth-of-the-coffee-and-segment</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/watch/video/new-luxury-in-specialty-coffee</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <lastmod>2025-10-12</lastmod>
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      <image:title>SCA News - SCA Greece Chapter: Meet the Committee - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/ac889aca-50e3-48a8-ba4e-61ea5d552e02/DSC_0549+edited.JPG.jpg</image:loc>
      <image:title>SCA News - SCA Greece Chapter: Meet the Committee - KONSTANTINOS KALAFATAS</image:title>
      <image:caption>National Coordinator Ονομάζομαι Κώστας Καλαφατάς και είμαι ιδιοκτήτης της Samba Coffee Roasters. Είμαι AST Trainer κάτοχος του Q Processing Level 1 και του Coffee Diploma . Έχω την τιμή να συγκαταλέγομαι στην πρώτη ομάδα που ασχολήθηκε με το Speciality Coffee στην Ελλάδα. Το 2003 διοργάνωσα το πρώτο πιστοποιημένο από την SCA Europe σεμινάριο sensory στην Ελλάδα με εισηγητή τον Alf Kramer . Έχω υπηρετήσει τον χώρο του speciality coffee ως κριτής διαγωνισμών , event coordinator , education coordinator κ.α. Τα τελευταία χρόνια ως National Coordinator μαζί με το board καταφέραμε μέσα από δύσκολες συγκυρίες να διοργανώσουμε ιδιαίτερα επιτυχημένους διαγωνισμούς καφέ επιπέδου World of Coffee . Υποστηρίξαμε την διοργάνωση του Barista Camp και τώρα το World Coffee Championship Judges Certification στην Αθήνα . Για πρώτη στην Ελλάδα φορά διοργανώσαμε για τους Έλληνες κριτές Judges Calibration με την συμμετοχή πολλών κριτών. Επίσης με την συνδρομή των χορηγών και υποστηρικτών διοργανώσαμε εκπαιδευτικά σεμινάρια όπως το Let's get technical (τεχνολογία μηχανημάτων καφέ ). Κίνητρο μου είναι να διαδώσουμε τον ποιοτικό καφέ σε όσο το δυνατόν περισσότερο κόσμο !</image:caption>
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      <image:title>SCA News - SCA Greece Chapter: Meet the Committee - Παναγιώτης Κωνσταντινόπουλος</image:title>
      <image:caption>Community Coordinator Ο Παναγιώτης Κωνσταντινόπουλος γεννήθηκε στην Πάτρα το 1976. Σπούδασε Πολιτικός Μηχανικός στο Πολυτεχνείο της Πάτρας και έκανε Μεταπτυχιακή Ειδίκευση (MSc) στη Μεγάλη Βρετανία. Εργάστηκε ως Πολιτικός Μηχανικός στην Ελλάδα και στο εξωτερικό, αλλά το 2012 τον κέρδισε ο καφές και εντάχθηκε στην ομάδα της Coffee Island. Από το 2017 κατέχει τη θέση του Managing Director όντας υπεύθυνος για το τμήμα Έρευνας και Ανάπτυξης (R&amp;D) της εταιρίας, καθώς και για το τμήμα Λειτουργίας Δικτύου (Network Operation). Από αυτή τη θέση συμμετέχει ενεργά στην επιλογή και την αξιολόγηση όλων των καφέδων, που βρίσκονται στα περίπου 480 καταστήματα της Coffee Island σε Ελλάδα και εξωτερικό. Επισκέπτεται συχνά τις φάρμες και παρακολουθεί σχολαστικά όλη τη διαδρομή του καφέ από τη φάρμα στο φλιτζάνι.  Ο Παναγιώτης είναι πιστοποιημένος εκπαιδευτής στον καφέ από τον Speciality Coffee Association (AST), Q-Grader, μέλος της επιτροπής δημιουργίας εκπαιδευτικού υλικού του Speciality Coffee Association (SCA Creators Group) και του Συμβουλίου Εκπαίδευσης αυτού (EAC), καθώς και κριτής στα πρωταθλήματα καφέ. Είναι φοιτητής του Μεταπτυχιακού Προγράμματος Certificate of Advanced Studies in Coffee Excellence στο Πανεπιστήμιο της Ζυρίχης (ZHAW University).</image:caption>
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      <image:title>SCA News - SCA Greece Chapter: Meet the Committee - Giorgos Alaniadis</image:title>
      <image:caption>Education Coordinator My involvement with coffee began at a very young age, delighting in preparing coffee for my parents and secretly tasting a little from their cups. It was therefore a natural progression into dealing with it professionally later in life. I have been in the specialty coffee industry for over ten years. I worked for several years in one of the largest coffee chains in Greece, first as an instructor and then as R&amp;D supervisor. For the past four years I have been working as a Quality Control Manager at El Cafe, the largest Greek raw coffee importing company. At the same time, we created the "Q.Lab" project, a model coffee laboratory, which is open to our partners for experimentation, training, and consulting.  I am an Authorised SCA Trainer, Coffee Diploma Holder, Q-Grader and I recently became the first CQI Q-Lecturer in Quality Evaluation in Greece.  Educating myself in coffee has always been at the forefront of my goals. Acquiring new skill sets and focusing on the growth and development of such skills has been a journey of personal understanding as well as a journey of challenges. I strongly believe that our industry needs to be stronger than ever in order to recover lost ground due to the pandemic. Training and education can be the driving forces (necessary in these uncertain times.)    Η ενασχόλησή μου με τον καφέ ξεκίνησε από πολύ μικρή ηλικία, όταν έφτιαχνα καφέ στους γονείς μου και ύστερα τον δοκίμαζα και εγω κρυφά. Αργότερα, τα πράγματα ήρθαν έτσι που με οδήγησαν να ασχοληθώ και επαγγελματικά. Είμαι στο χώρο του Specialty για πάνω από δέκα χρόνια. Εργάστηκα για αρκετά χρόνια σε μία από τις μεγαλύτερες αλυσίδες καφέ στην Ελλάδα, αρχικά ως εκπαιδευτής και μετά ως R&amp;D supervisor. Τα τελευταία τέσσερα χρόνια είμαι Διευθυντής Ποιοτικού Ελέγχου στην El Cafe – Βασίλειος Γ. Αναστασόπουλος ΑΕ, τη μεγαλύτερη ελληνική εταιρεία εισαγωγής ωμού καφέ. Εκεί, δημιουργήσαμε το Q.Lab, ένα πρότυπο εργαστηρίο, το οποίο είναι ανοιχτό στους συνεργάτες μας για πειραματισμό, εκπαίδευση και συμβουλευτική. Είμαι AST, κάτοχος Coffee Diploma, Q-Grader και πρόσφατα έγινα ο πρώτος CQI Q-Lecturer στo Quality Evaluation στην Ελλάδα.  Η εκπαίδευση στον καφέ ήταν πάντα πολύ σημαντική για μένα, η ανάπτυξη και η καλλιέργεια νέων δεξιοτήτων είναι για μένα ένα ταξίδι προκλήσεων και προσωπικής κατανόησης. Θεωρώ ότι η Εκπαίδευση είναι μία κινητήριος δύναμη, ώστε ο κλάδος μας να καλύψει το χαμένο έδαφος που προκάλεσε η πανδημία.</image:caption>
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      <image:title>SCA News - SCA Greece Chapter: Meet the Committee - Nikolaos Ferras</image:title>
      <image:caption>Events Coordinator Ιδιοκτήτης της εταιρίας καφέ Kudu Coffee Roasters, η οποία ιδρύθηκε το 2013 στην Αθήνα. Αποφάσισε να ασχοληθεί επαγγελματικά με τον καφέ ύστερα από επαγγελματικά ταξίδια στο εξωτερικό και γνωρίζοντας από κοντά την κουλτούρα του Specialty Coffee. Επιδίωξη του είναι να κάνει τον καφέ για τον καταναλωτή ένα δια βίου ταξίδι ανακάλυψης της πολυπλοκότητας που πηγάζει μέσα στους καφέδες εκλεκτής ποιότητας. Το 2018 εξελέγει για πρώτη φορά ως Event Coordinator στο Greece Chapter και έφερε εις πέρας με απόλυτη επιτυχία όλα τα εθνικά πρωταθληματα καφέ έως και σήμερα στα πρότυπα του World of Coffee με συμμετοχή πάνω απο 20 ξένων καταξιωμένων κριτών. Κατά την θητεία του πραγματοποιήθηκε για πρώτη φορά στην Ελλάδα Greek Judges Calibration το 2019 (3 ημερών) με συμμετοχή 20 Ελλήνων κριτών καθώς και το τεχνικό σεμινάριο "Lets get technical" που αφορούσε τον τεχνολογικό εξοπλισμό που απαρτίζονται τα πρωταθλλήματα καφέ. Είναι μέλος της SCA Greece από το 2013 και κάτοχος του Coffee Diploma.</image:caption>
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      <image:title>SCA News - SCA Greece Chapter: Meet the Committee - Stavros Lamprinidis</image:title>
      <image:caption>Judges Coordinator University graduate in tourism industry and with experience from 1990 at Restaurant services &amp; Bartending, Coffee has won me and make me to improve my skills to have the COFFE DIPLOMA be AST TRAINER and WORLD CERTIFIED JUDGE. But ALWAYS a loyal volunteer and member of SCA from 2008, elected member of GREECE CHAPTER from 2015 Trying all these years in every way to upgrade specialties ,education , World of Coffee in GREECE and beyond. All these years we organize the national champions we are at the TOP 6 chapters of members when I was membership Coordinator, we organized the first JUDGES WORLD CERTIFICATION in GREECE and have seminars at HORECA &amp; at ATHENS COFFEE FESTIVAL. Always with your help it will be my honor and pleasure to be an active member again at the GREEK Chapter. I would like to THANK YOU from my heart for your TRUST.</image:caption>
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      <image:title>SCA News - SCA Greece Chapter: Meet the Committee - Athanasios Nikolis</image:title>
      <image:caption>Marketing &amp; Communications Coordinator Head roaster for the last 8 years in Kudu coffee and being also responsible for the green buying. At the same time I am an instructor for a coffee school. Previously worked like 12 years as a barista. Been a Barista Champion for my country in 2013 getting the 11th place in the World. The last 7 years I support other to compete as a coach and been a champion’s coach 3 times. Nominated and elected in a previous board as a Communications Coordinator.</image:caption>
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  <url>
    <loc>https://sca.coffee/sca-news/announcementnow-accepting-nominations-for-the-2023-2024-sca-board-of-directors</loc>
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    <lastmod>2025-10-12</lastmod>
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      <image:title>SCA News - Now Accepting Nominations for the 2023-2024 SCA Board of Directors</image:title>
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  <url>
    <loc>https://sca.coffee/sca-news/discussing-key-findings-2022-national-coffee-data-trends-report</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/2944efe0-958a-4ded-aa85-5c3630f2eed3/NCA+Specialty+Coffee+Report+Graphics_2022reboot_Facebook-Twitter.png</image:loc>
      <image:title>SCA News - Discussing Key Findings: 2022 National Coffee Data Trends Report - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/95c6ed69-eddd-4fbf-9674-bb7309191f40/NCDT_lifestyleimage.png</image:loc>
      <image:title>SCA News - Discussing Key Findings: 2022 National Coffee Data Trends Report - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/applications-are-now-open-for-the-october-2022-intake-of-the-certificate-of-advanced-studies-in-coffee-excellence</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2025-10-12</lastmod>
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      <image:title>SCA News - Applications Are Now Open for the October 2022 Intake of the Certificate of Advanced Studies in Coffee Excellence - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/sca-sweden-chapter-meet-the-committee</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
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      <image:title>SCA News - SCA Sweden Chapter: Meet the Committee - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/fd21bd98-5a67-4427-a5f1-be36023d32db/Filip+%C3%85kerblom.jpeg</image:loc>
      <image:title>SCA News - SCA Sweden Chapter: Meet the Committee - Filip Åkerblom</image:title>
      <image:caption>National Coordinator I have been working with both SCAE and SCA since 2006. Working with the Education Committee, developing the coffee roasting championship, developing the coffee roasters Guild. Today Chair for Swedish chapter.</image:caption>
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      <image:title>SCA News - SCA Sweden Chapter: Meet the Committee - Benjamin Edman</image:title>
      <image:caption>Community Coordinator I started my roastery December 2020 and joined SCA as soon as I could. I am Network oriented and see a great value in the specialty coffee community.</image:caption>
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      <image:title>SCA News - SCA Sweden Chapter: Meet the Committee - Pierre Tymms</image:title>
      <image:caption>Events Coordinator Barista at heart. Founder of the Stockholm Coffee Festival. Big believer in the power of community. I believe building a strong community is the heart of growth.</image:caption>
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      <image:title>SCA News - SCA Sweden Chapter: Meet the Committee - Håkan Sävlind</image:title>
      <image:caption>Education Coordinator Håkan Sävlind is currently working full as Head Barista at Café Pascal in Stockholm, and on the side is conducting barista courses and workshops. Håkan has a burning passion to spread knowledge and create eye opening first hand experiences to Specialty coffee to the Swedish population, engaging more people into the community and make it grow organically with workshops, courses and online content.</image:caption>
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      <image:title>SCA News - SCA Sweden Chapter: Meet the Committee - Frederik Alpstedt</image:title>
      <image:caption>Marketing &amp; Communications Coordinator Att arbeta med SCA skulle vara en stor ära för mig och en chans att lära mig mer om kaffe. Jag ser det som en chans att förstå och lära mer om specialkaffe scenen. Jag är övertygad om att branschen mår bra av att samla likasinnade som vill lära sig mer och spcialkaffe och dess kultur. Och kanske framför allt sprida ordet vidare eftersom kaffe är så mycket mer än det kaffe som de flesta köper i dagligvaruhandeln. Kaffe har varit en av mina stora passioner under 14-15 år nu. Den största delen har jag varit en glad amatör som mest hållit sig i bakgrunden men jag tog steget till professionell när jag sommaren 2019 öppnade kaffebaren Specialty Coffee Hos Fredrik i Hällevik utanför Sövesborg innan jag under hösten flyttade in den till Kristianstad. Även om jag under våren 2022 sålde kaffebaren så fortsätter jag att brinna för och arbetet med kaffe genom mitt nystartade projekt kaffesverige.se.  Innan jag började arbeta med kaffe så har jag arbetet som chef i över 20 år inom flera olika branscher. Som person gillar jag att utmana mig själv och min personliga utveckling är en av mina stora drivkrafter.</image:caption>
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  <url>
    <loc>https://sca.coffee/sca-news/registration-is-now-open-for-sensory-summit-at-zhaw-zurich-university-of-applied-sciences-in-september-2022</loc>
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    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
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      <image:title>SCA News - Registration is Now Open for Sensory Summit at ZHAW – Zurich University of Applied Sciences in September 2022 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/sca-italy-chapter-meet-the-committee-ykskm</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
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      <image:title>SCA News - SCA Italy Chapter: Meet the Committee - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>SCA News - SCA Italy Chapter: Meet the Committee - Davide Cobelli</image:title>
      <image:caption>National Coordinator Sono nel mondo dello Specialty da 10 anni e sono stato per 4 anni il coordinatore della formazione in SCA Italia, ho sempre sostenuto (e continuo a farlo) la comunità italiana e credo fortemente che SCA debba supportare la missione di divulgare lo Specialty fuori dai propri confini. Inclusività, non esclusività. I prossimi due anni saranno cruciali dopo gli ultimi 3 di stop quasi totale, bisogna far rinascere l’associazione e io ci credo. Ad iniziare dai Soci, che devono essere ascoltati e incoraggiati, gli Eventi che devono essere creati e non solo supportati, la Formazione che deve essere il traino per l’Associazione, ma anche la Comunicazione che deve avere un ruolo primario nel mondo moderno. Insomma, l’associazione e i Coordinatori devono essere ATTIVI e propositivi. Vorrei poter portare la mia esperienza del passato, per guidare l'associazione nel futuro.</image:caption>
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      <image:title>SCA News - SCA Italy Chapter: Meet the Committee - Stefania Zecchi</image:title>
      <image:caption>Community Coordinator Ciao a tutti! sono Stefania Zecchi, Coordinatrice, Membership del Comitato uscente di SCA Italy. Attualmente faccio parte del team del nuovo progetto 1895 by Lavazza dove svolgo il ruolo di Coffelier nello stabilimento produttivo di Settimo e mi occupo di gestire l'esperienza di visita e della formazione del team nei punti vendita. Lavoro settore della ristorazione da circa trent’anni. Mi sono avvicinata al mondo del caffè di qualità nel 2010, anno in cui conosco la SCAE, ne frequento i corsi ottenendo le certificazioni del Coffee Diploma System e entrando così a far parte della grande community di esperti e coffeelovers. L'incontro con la Sca ha dato una svolta alla mia carriera perchè mi ha permesso di propormi nel settore della caffetteria come nuova figura professionale esperta del mondo del caffè di qualità, Ho maturato esperienze di tecniche di assaggio del caffè. Ha svolto l’attività di consulenza a supporto di realtà quali bar e ristoranti, curando la formazione del personale focalizzata sulla proposta caffè. Ho partecipato all’organizzazione di eventi per la divulgazione della cultura dello Specialty Coffee. Il ruolo di coordinatrice Soci mi ha permesso di confrontarmi ogni giorno con appassionati e professionisti del settore, Ho deciso di candidarmi per la seconda volta come Community Coordinator perchè ora più che mai credo nei valori condivisi dall'associazione, primo fra tutti quello di divulgare la cultura dello Specialty Coffee con il supporto di una grande community di professionisti e innamorati del caffè di eccellenza.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/0db8423f-44c4-4a2c-8d21-c7f6c7544571/Alessandro+Coda.jpeg</image:loc>
      <image:title>SCA News - SCA Italy Chapter: Meet the Committee - Alessandro Coda</image:title>
      <image:caption>Events Coordinator Alessandro dopo alcuni anni trascorsi tra le cucine dei migliori Hotel e locali della Costa Smeralda, e diverse esperienze all’estero come anche in Australia, decide quasi per sfida di intraprendere un’esperienza professionale da barista. Da li in avanti la passione di scoprire cosa si nasconde dietro la bevanda più bevuta al mondo dopo l’acqua, lo porta a specializzarsi nel settore, fino ad entrare a far parte del team Mumac Academy. Authorized SCA Trainer per i moduli di Sensory, Barista, Introduction to Coffee e Roasting. Q Arabica Grader dal 2018 Diverse volte ha svolto il ruolo di Giudice ed anche di organizzatore delle tappe di selezione per i campionati SCA Italy. Ragazzo solare e sempre disponibile, appassionato del mondo caffè, ed amico di tutti.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/5fc1337c-16ba-43ea-b70a-18437843541b/Andrea+Matarangolo.jpeg</image:loc>
      <image:title>SCA News - SCA Italy Chapter: Meet the Committee - Andrea Matarangolo</image:title>
      <image:caption>Education Coordinator Nel mondo del caffè da più di 20 anni, lavora con aziende di acquisto-vendita di caffè crudo in Italia e nel mondo.. È un consulente per tutta l'intera catena di produzione, dall'acquisto alla trasformazione della materia prima. Crede fermamente nel concetto di aggregazione, condivisione e community. Si occupa della formazione per la Speciality Coffee Association da 10 anni ed è stato coordinatore education nel precendente chapter. Collabora con diverse istituzioni di cooperazione per lo sviluppo di progetti in America Latina sul tema del caffè con le quali porta avanti iniziative di conoscenza e propaganda. Lo scopo di questa nuova candidatura è di portare avanti le molte idee che il Covid ha praticamente fermato e di rendere ancora più unito il gruppo di persone che ogni giorni si prodiga nella diffusione del concetto di qualità.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/4ab76f84-206e-4db6-905a-fa71cff6df72/Alessandra+Di+Dio.png</image:loc>
      <image:title>SCA News - SCA Italy Chapter: Meet the Committee - Alessandra Di Dio</image:title>
      <image:caption>Marketing &amp; Communications Coordinator Sono nata vicino a Varese, in Lombardia, e mi sono trasferita a Bologna per studiare Scienze dalla Comunicazione con indirizzo Semiotica. Ho iniziato la mia carriera nel mondo dell’editoria cartacea, ma dopo qualche anno ho capito che la vera sfida per comunicare bene era usare poche parole, chiare e precise. Negli ultimi 8 anni mi sono focalizzata sulla comunicazione digitale e sul marketing, ed è una professione che porto avanti con passione nel campo della birra artigianale e degli specialty coffee. Amo intraprendere strade nuove, originali, tenendo d’occhio i trend e analizzando i dati dietro di essi. Credo in un approccio trasversale e non mi piacciono le cose che stanno su un piedistallo, perché c’è sempre il modo di buttarle giù. Al centro di tutto metto la competenza e la mia esperienza nel settore della comunicazione, ed è quello che voglio portare nel mondo degli specialty coffee. La colonna sonora della mia vita è “People Have the Power”.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/f317237d-061d-4b83-aac4-b5295a949c9b/Fabio+Sipione.PNG</image:loc>
      <image:title>SCA News - SCA Italy Chapter: Meet the Committee - Fabio Sipione</image:title>
      <image:caption>Judges Coordinator Da oltre 20 anni sono nel mondo del food e beverage e da oltre 10 nei grandi eventi , colgo con entusiasmo questa candidatura con L’obiettivo di valorizzare e tutelare la figura dei giudici.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2022/5/4/submissions-now-accepted-for-coffee-design-awards-at-world-of-coffee-2022-in-milan-italy</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/55ab5c71-6287-4be4-8b30-3380707af6dc/Milan+Coffee+Design+Awards+Header-2.png</image:loc>
      <image:title>SCA News - Submissions Now Accepted for Coffee Design Awards at World of Coffee 2022 in Milan, Italy - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2022/5/4/submissions-now-accepted-for-best-new-product-at-world-of-coffee-2022-in-milan-italy</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/ea963432-38cc-48a8-ab5d-d018d84d318c/Milan+Best+New+Product+Header-2.png</image:loc>
      <image:title>SCA News - Submissions Now Accepted for Best New Product at World of Coffee 2022 in Milan, Italy - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2022/5/4/visitor-registration-is-now-open-for-world-of-coffee-milan</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/c9fdb52f-747e-4145-84f4-4db06b7e6cad/Registration+Launch+-+SCA+News+Header.png</image:loc>
      <image:title>SCA News - Visitor Registration is Now Open for World of Coffee Milan! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-17/more-context-please</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/4e796bd5-10a1-4282-a1c0-0f864685e953/SCA+News-Post+Launch+1%402x.png</image:loc>
      <image:title>SCA News - More Context, Please | 25, Issue 17</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/4b64e3d8-fe9b-427f-a2b4-352dc3ae16e1/Thank-You-Gif---25.gif</image:loc>
      <image:title>SCA News - More Context, Please | 25, Issue 17</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/4b64e3d8-fe9b-427f-a2b4-352dc3ae16e1/Thank-You-Gif---25.gif</image:loc>
      <image:title>SCA News - More Context, Please | 25, Issue 17</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-17/standard-development-at-the-sca</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/07d1b81d-7309-4ead-bcb1-a93d7200e3ea/SCA+News-Post+Launch+2%402x.png</image:loc>
      <image:title>SCA News - Standard Development at the SCA: A Tool to Create Value for the Community | 25, Issue 17</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/4b64e3d8-fe9b-427f-a2b4-352dc3ae16e1/Thank-You-Gif---25.gif</image:loc>
      <image:title>SCA News - Standard Development at the SCA: A Tool to Create Value for the Community | 25, Issue 17</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/4b64e3d8-fe9b-427f-a2b4-352dc3ae16e1/Thank-You-Gif---25.gif</image:loc>
      <image:title>SCA News - Standard Development at the SCA: A Tool to Create Value for the Community | 25, Issue 17</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-17/climate-change-coffee-quandry-what-we-know-and-need-to-know-about-climate-changes-impact-on-coffee-quality</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/37a0af70-85ce-46a1-9081-6d29dfff1578/SCA+News+Pre-launch%402x.png</image:loc>
      <image:title>SCA News - Climate Change, Coffee Quandry: What We Know (and Need to Know) About Climate Change’s Impact on Coffee Quality  | 25, Issue 17</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/4b64e3d8-fe9b-427f-a2b4-352dc3ae16e1/Thank-You-Gif---25.gif</image:loc>
      <image:title>SCA News - Climate Change, Coffee Quandry: What We Know (and Need to Know) About Climate Change’s Impact on Coffee Quality  | 25, Issue 17</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/ea8a502c-0865-4e03-80fd-f3bc1be46d6f/Facebook-Twitter+Launch+2+copy%402x.png</image:loc>
      <image:title>SCA News - Climate Change, Coffee Quandry: What We Know (and Need to Know) About Climate Change’s Impact on Coffee Quality  | 25, Issue 17 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/4b64e3d8-fe9b-427f-a2b4-352dc3ae16e1/Thank-You-Gif---25.gif</image:loc>
      <image:title>SCA News - Climate Change, Coffee Quandry: What We Know (and Need to Know) About Climate Change’s Impact on Coffee Quality  | 25, Issue 17</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-17/jaago-and-smell-the-coffee-deanonymizing-and-decolonizing-indian-coffee</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/08b629ad-0a8c-4a5e-b37f-1cf10f5be4a7/SCA+News+Pre-launch+copy%402x.png</image:loc>
      <image:title>SCA News - Jaago and Smell the Coffee: Deanonymizing (and Decolonizing) Indian Coffee | 25, Issue 17</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/4b64e3d8-fe9b-427f-a2b4-352dc3ae16e1/Thank-You-Gif---25.gif</image:loc>
      <image:title>SCA News - Jaago and Smell the Coffee: Deanonymizing (and Decolonizing) Indian Coffee | 25, Issue 17</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/806c622c-46b9-437a-9e3e-aa359f2b9059/_DSC7549-resize.jpg</image:loc>
      <image:title>SCA News - Jaago and Smell the Coffee: Deanonymizing (and Decolonizing) Indian Coffee | 25, Issue 17 - Make it stand out</image:title>
      <image:caption>Road through the Baganeheddal Estate in Chikmagalur, offering a glimpse of the region's red soil and shade conditions.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/39c3b71e-628d-4658-ba15-eb4cf55dd4f5/_DSC7561.jpg</image:loc>
      <image:title>SCA News - Jaago and Smell the Coffee: Deanonymizing (and Decolonizing) Indian Coffee | 25, Issue 17 - Make it stand out</image:title>
      <image:caption>Sunset over the Baganeheddal Estate in Chikmagalur, India. Legend has it that a Sufi saint, Baba budan, smuggled seven beans into the region from Yemen; today, Chikmagalur is one of India's highest and biggest coffee-growing regions.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/47dfa626-e261-4e33-adf2-8f1c42edc594/SOFI_FlayLay+%281%29.jpg</image:loc>
      <image:title>SCA News - Jaago and Smell the Coffee: Deanonymizing (and Decolonizing) Indian Coffee | 25, Issue 17 - Make it stand out</image:title>
      <image:caption>A stainless-steel south Indian filter brewer, which uses percolation to brew filter kaapi, surrounded by other barista tools. By positioning these together, Namisha asks: what tools do we associate with specialty coffee?</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/3d552e95-2299-4242-8865-761cf2c791a5/FB+1+B+copy+9%402x.jpg</image:loc>
      <image:title>SCA News - Jaago and Smell the Coffee: Deanonymizing (and Decolonizing) Indian Coffee | 25, Issue 17 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/4b64e3d8-fe9b-427f-a2b4-352dc3ae16e1/Thank-You-Gif---25.gif</image:loc>
      <image:title>SCA News - Jaago and Smell the Coffee: Deanonymizing (and Decolonizing) Indian Coffee | 25, Issue 17</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-17/the-color-in-your-cup-roast-level-and-brew-temperature-significantly-affect-the-color-of-brewed-coffee</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/8c282c30-b7be-4097-9c02-04189799d68d/SCA+News+Pre-launch+copy+2%402x.png</image:loc>
      <image:title>SCA News - The Color in Your Cup: Roast Level and Brew Temperature Significantly Affect the Color of Brewed Coffee | 25, Issue 17</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/4b64e3d8-fe9b-427f-a2b4-352dc3ae16e1/Thank-You-Gif---25.gif</image:loc>
      <image:title>SCA News - The Color in Your Cup: Roast Level and Brew Temperature Significantly Affect the Color of Brewed Coffee | 25, Issue 17</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/4b03e208-a788-43fe-8b9d-536070a350f4/Vials+-+High+Res300.jpg</image:loc>
      <image:title>SCA News - The Color in Your Cup: Roast Level and Brew Temperature Significantly Affect the Color of Brewed Coffee | 25, Issue 17 - Make it stand out</image:title>
      <image:caption>Figure 1A: True color images, using a natural white balance, of six representative brews placed as 5 mL in glass vials. Samples shown (origin, roast level, brew temperature): 1: Ethiopia, Light, 92°C; 2: El Salvador, Medium, 92°C; 3: El Salvador, Dark, 92°C; 4: Sumatra, Light, 22°C; 5: Ethiopia, Medium, 4°C; 6: Sumatra, Dark, 4°C.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/27559c40-9848-4abe-8cfb-24ad06d67a98/Mugs+-+High+Res300.jpg</image:loc>
      <image:title>SCA News - The Color in Your Cup: Roast Level and Brew Temperature Significantly Affect the Color of Brewed Coffee | 25, Issue 17 - Make it stand out</image:title>
      <image:caption>Figure 1B: True color images, using a natural white balance, of six representative brews placed as 20 mL in white ceramic mugs. Samples shown (origin, roast level, brew temperature): 1: Ethiopia, Light, 92°C; 2: El Salvador, Medium, 92°C; 3: El Salvador, Dark, 92°C; 4: Sumatra, Light, 22°C; 5: Ethiopia, Medium, 4°C; 6: Sumatra, Dark, 4°C.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/4951c7ee-cd0b-4b9d-9f9f-01ad64e1dc97/+SCA+News+-+Thumnail+Launch+1_1%402x.png</image:loc>
      <image:title>SCA News - The Color in Your Cup: Roast Level and Brew Temperature Significantly Affect the Color of Brewed Coffee | 25, Issue 17 - Make it stand out</image:title>
      <image:caption>Figure 2: Three-dimensional plot of the CIELAB values for each sample type grouped by roast and brew temperature, with samples identified by origin (ETH = Ethiopia, ELS = El Salvador, SUM = Sumatra), roast level (L = light, M = medium, D = dark), and temperature in Celsius. The black line denotes the linear best fit, which can be described by these symmetric parametric equations in the bottom right of the image.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/4b64e3d8-fe9b-427f-a2b4-352dc3ae16e1/Thank-You-Gif---25.gif</image:loc>
      <image:title>SCA News - The Color in Your Cup: Roast Level and Brew Temperature Significantly Affect the Color of Brewed Coffee | 25, Issue 17</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-17/how-strong-is-the-coffee-youre-cupping-new-model-captures-the-equilibrium-extraction-nature-of-full-immersion-brewing</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/f66315d3-99ea-4932-a44c-f225cd35a756/SCA+News+Pre-launch+copy+3%402x.png</image:loc>
      <image:title>SCA News - How Strong is the Coffee You’re Cupping? New Model Captures the Equilibrium Extraction Nature of Full Immersion Brewing  | 25, Issue 17</image:title>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/4b64e3d8-fe9b-427f-a2b4-352dc3ae16e1/Thank-You-Gif---25.gif</image:loc>
      <image:title>SCA News - How Strong is the Coffee You’re Cupping? New Model Captures the Equilibrium Extraction Nature of Full Immersion Brewing  | 25, Issue 17</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/a0976d1c-46ab-4496-a0be-0f438100bd42/SCA+News+-+Thumnail+Launch+1+copy+7%402x.jpg</image:loc>
      <image:title>SCA News - How Strong is the Coffee You’re Cupping? New Model Captures the Equilibrium Extraction Nature of Full Immersion Brewing  | 25, Issue 17 - Make it stand out</image:title>
      <image:caption>Figure 1. Experimental scheme for full immersion outlining the steps we followed to test the model, in order from left to right.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/73c358c1-4b20-4154-bab5-6fdb4968aec8/Pg+40-1.jpg</image:loc>
      <image:title>SCA News - How Strong is the Coffee You’re Cupping? New Model Captures the Equilibrium Extraction Nature of Full Immersion Brewing  | 25, Issue 17 - Make it stand out</image:title>
      <image:caption>Figure 2. This graph shows Equilibrium TDS in relation to the brew ratio, measured for 1 liter full immersion brews in the temperature range tested. Note that at 99°C (210°F) the researchers tested varying grind particle sizes (noted in the legend with an asterisk). Figure 2 shows that Equilibrium TDS decreases as more water is added to the same amount of coffee.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/ed779fb2-a634-4943-b32a-5803b7e9edab/Pg+40-2.jpg</image:loc>
      <image:title>SCA News - How Strong is the Coffee You’re Cupping? New Model Captures the Equilibrium Extraction Nature of Full Immersion Brewing  | 25, Issue 17 - Make it stand out</image:title>
      <image:caption>Figure 3. This graph shows Equilibrium E in relation to the brew ratio, measured for 1 liter full immersion brews in the temperature range tested. Note that at 99°C (210°F) the researchers tested varying grind particle sizes (noted in the legend with an asterisk). Figure 3 shows that Equilibrium E stays the same even when the brew ratio is varied.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/19c925f6-f9ba-4a63-ad7c-ce977c558adf/Liang+Maths%402x.png</image:loc>
      <image:title>SCA News - How Strong is the Coffee You’re Cupping? New Model Captures the Equilibrium Extraction Nature of Full Immersion Brewing  | 25, Issue 17 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/4b64e3d8-fe9b-427f-a2b4-352dc3ae16e1/Thank-You-Gif---25.gif</image:loc>
      <image:title>SCA News - How Strong is the Coffee You’re Cupping? New Model Captures the Equilibrium Extraction Nature of Full Immersion Brewing  | 25, Issue 17</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-17/from-sea-to-shining-sea-coffees-transport-and-expanding-our-definition-of-the-middle-people</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://sca.coffee/sca-news/community/sca-ireland-chapter-meet-the-committee</loc>
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    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>SCA News - SCA Ireland Chapter: Meet the Committee - Lucas Sampaio</image:title>
      <image:caption>National Coordinator Lucas Sampaio, founder of Viva Coffee Ltd, hails from a city in Sao Paulo state called Espirito Santo do Pinhal. This is coffee country! This thriving region’s main business is growing, processing and selling coffee worldwide. Lucas worked in the family coffee business for 10 years before moving to Ireland in 2008. Lucas identified a gap in the market for Irish Roasters to source premium coffee directly from Brazil and other origins – from farm to cup. Lucas set up Viva Coffee Ltd. in 2019. With Lucas’s in-depth knowledge of coffee, combined with his extensive network in Brazil and world wide, Viva Coffee Ltd. source and supply premium, ethically sourced, single origin, green coffee beans directly to Irish roasters. The name “Viva Coffee” is rooted in Lucas’s family’s passion for living every day to the full, and each of those days start off with good coffee. Viva!</image:caption>
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      <image:caption>Community Coordinator Hello! My name's Stephen Houston, owner and head of coffee of Lucid Coffee Roasters based in Belfast NI. I have been part of the SCA Community for nearly 8 years now, having competed many times in various competitions, attended trade shows and got to know so many great coffee people! I want to invoke positive change to how we run things, how the chapter engages with the wider Irish community, make accessibility, communication and transparency being the pillars of what we do. Looking forward to listening and engaging with the coffee community!</image:caption>
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    <image:image>
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      <image:title>SCA News - SCA Ireland Chapter: Meet the Committee - Mariusz Rybak</image:title>
      <image:caption>Judges Coordinator I'm originally from Poland, moved to Ireland in 2006, My coffee journey started in 2009 when I got a job as a barista. A year later I participated in my first National CiGS competition where I took 2nd place and a very next year 3rd place. I have been working in coffee industry in various roles as quality control, consultant, and trainer. I competed in the National Barista Championships until 2016 and since then I've been judging Latte Art, Barista, and Brewers competitions in Ireland and abroad.</image:caption>
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      <image:title>SCA News - SCA Ireland Chapter: Meet the Committee - Sarah J Hannaway</image:title>
      <image:caption>Education Coordinator I have been involved with coffee and coffee education for a long time and I have enjoyed every single second of it. My own passion and story with training has created great experiences and has introduced me to coffee people from all walks of life. We are a wide and wonderful community. Coffee education has always been so important to me, the growth and development of new skill sets are for me considered a journey of challenges and personal understanding. I like to create spaces of comfort, curiosity and discussion around coffee education. This for me is an important balance to maintain when helping others develop new skills and I enjoy every second of it.</image:caption>
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      <image:title>SCA News - SCA Ireland Chapter: Meet the Committee - Dominik Roman</image:title>
      <image:caption>Events Coordinator Hello, my name is Dominik. My professional adventure with coffee started in 2005. I have started as a Barista, through Store Manager to currently held position of Regional Manager at Insomnia Coffee Company. My day job is to support cafes, provide trainings to keep coffee standards of highest level, support Managers, organizing supplies and everything in between to make sure the cafes are fully operational. The nature of my job equipped me with great organization and communication skills, ability to prioritise and patience. I have joined SCA in 2007/08 (SCAE). Since then, I have been participating in many coffee events. I have been a contestant, supporting staff and a judge at local, National (Ireland) and at World Competitions (Amsterdam 2018, Berlin 2019). I am certified technical judge, sensory and visual judge on Latte Art, Brewers Cup, Barista and Coffee in Good Spirits. I am an AST since 2021. My favourite part of coffee world is the amazing people you meet on the way.</image:caption>
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  </url>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://sca.coffee/sca-news/community/in-solidarity-with-the-ukrainian-coffee-community</loc>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://sca.coffee/sca-news/community/pressure-and-flow</loc>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>SCA News - SCA Korea Chapter at the Cafe Show Seoul. We’re Almost Back to Normal! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>SCA News - SCA Korea Chapter at the Cafe Show Seoul. We’re Almost Back to Normal!</image:title>
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      <image:title>SCA News - SCA Korea Chapter at the Cafe Show Seoul. We’re Almost Back to Normal!</image:title>
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      <image:title>SCA News - SCA Korea Chapter at the Cafe Show Seoul. We’re Almost Back to Normal!</image:title>
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      <image:title>SCA News - SCA Korea Chapter at the Cafe Show Seoul. We’re Almost Back to Normal!</image:title>
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      <image:title>SCA News - SCA Korea Chapter at the Cafe Show Seoul. We’re Almost Back to Normal!</image:title>
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      <image:title>SCA News - Now Accepting Nominations for the 2022 Sustainability Awards - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>SCA News - Now Accepting Nominations for the 2022 Sustainability Awards - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
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      <image:title>SCA News - Now Accepting Nominations for the 2022 Sustainability Awards - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
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      <image:title>SCA News - Now Accepting Nominations for the 2022 Sustainability Awards - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>SCA News - What Is UL Certification, Anyway? - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://sca.coffee/sca-news/livelihoods-in-coffee-instagram-live-series</loc>
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    <lastmod>2025-10-12</lastmod>
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      <image:title>SCA News - Livelihoods in Coffee Instagram Live Series - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
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      <image:title>SCA News - Acids in Coffee: A Review of Sensory Measurements and Meta-Analysis of Chemical Composition - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>SCA News - Acids in Coffee: A Review of Sensory Measurements and Meta-Analysis of Chemical Composition - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
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      <image:title>SCA News - Acids in Coffee: A Review of Sensory Measurements and Meta-Analysis of Chemical Composition - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>SCA News - Full Milan World Coffee Championships Rankings Released - Make it stand out</image:title>
      <image:caption>Photo: Luca Rinaldi &amp; Michele Illuzzi (Specialty Pal)</image:caption>
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  <url>
    <loc>https://sca.coffee/sca-news/community/addressing-water-quality-issues-the-tds-meter</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
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      <image:title>SCA News - Addressing Water Quality Issues: The TDS Meter - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://sca.coffee/sca-news/world-of-coffee-is-back-and-heads-to-the-city-of-warsaw-in-june-2022</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/germany-chapter-elections-2021-kwsb7-jbx76</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1634901208121-U38DFT6OQK1M3VZMJXFD/Germany.png</image:loc>
      <image:title>SCA News - SCA Germany Chapter: Election Results - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/040c86dc-f350-45c5-929a-a447571e5b73/Nicole+Pilz.jpg</image:loc>
      <image:title>SCA News - SCA Germany Chapter: Election Results - Nicole Pilz</image:title>
      <image:caption>National Coordinator „Hallo zusammen! Seit mehr als 15 Jahren bin ich in der Kaffee-Welt aktiv und konnte in diversen Positionen, angefangen als Barista, über Coaching&amp;Consulting, Kaffeemaschinen- und Rohkaffeehandel, viele Teile der Wertschöpfungskette des Kaffees erleben und aktiv gestalten. Bei allen Stationen war und ist die SCA ein wichtiger Bestandteil und stellt für mich absolutes Teamwork dar, wenn es um die Planung diverser Events und Meisterschaften geht. Jedes Mal aufs Neue sind die Tätigkeiten mit vielen spannenden Erlebnissen, positiver Energie &amp; Verbindungen gespickt. Die Rolle des National Coordinators bedeutet für mich, auf Teamwork zu bauen und die erfolgreiche Arbeit der vergangenen Jahre in Deutschland passioniert, authentisch und verlässlich fortzusetzen."</image:caption>
    </image:image>
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      <image:title>SCA News - SCA Germany Chapter: Election Results - Vivien Paul</image:title>
      <image:caption>Community Coordinator Vivien is working in the marketing and sales department of the German manufacturer Neuhaus Neotec. She is a young, dynamic and extroverted person, willing to become a closer part of the German specialty coffee community. Vivien is the only member to accept a nomination for the Community Coordinator position.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/0356e522-8e47-41e5-9a18-c23be835d42a/Joachim+K%C3%BChne.jpg</image:loc>
      <image:title>SCA News - SCA Germany Chapter: Election Results - Joachim Kühne</image:title>
      <image:caption>Education Coordinator Seit 2011 arbeite ich als Trainer in den Bereichen Barista, Sensorik, Rösten, Agronomie sowie Maschinentechnik. Die Wünsche und Notwendigkeiten, die Schulungsteilnehmer an Weiterbildungseinrichtungen stellen, haben sich seitdem immer weiter vertieft. Die Aufgabe des Education Coordinators innerhalb der nationalen Chapter der SCA ist entsprechend auch umfangreicher geworden. Ich sehe mich gleichermaßen als Sprachrohr für CDS-Absolventen sowie momentane und zukünftige ASTs und will mit meiner Erfahrung dazu beitragen, dass das Ausbildungsprogramm der SCA eine ausgesprochen hohe Wertigkeit erlangt. Darüber hinaus liegt mir sehr viel daran, auch in Zukunft Weiterbildungsmöglichkeiten in Form von Webinaren mit den Partnern der SCA Deutschland sowie Experten aus der weiten Welt des Kaffees zu realisieren. Joachim is the only member to accept a nomination for the Education Coordinator position.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/db93dc07-5654-48ff-9667-fdad9201beb9/sinan.jpeg</image:loc>
      <image:title>SCA News - SCA Germany Chapter: Election Results - Sinan Muslu</image:title>
      <image:caption>Marketing &amp; Communications Coordinator 2016 bin ich als kaffeeinteressierter SCA Volunteer (tiefer) in die Kaffeeszene gerutscht und seitdem fühle ich mich zwischen all den Menschen pudelwohl. Seit 2019 habe ich meinen Teil dazu beigetragen der SCA Germany zusammen mit den anderen Kollegen aus dem Vorstand ein Gesicht zu geben. Mein Ziel in dieser Sache ist ganz einfach: Wenn in der Kaffeecommunity von, über und mit der SCA gesprochen wird soll es nicht mehr „ihr“ heißen, sondern „wir“. Die SCA Germany kann sich nicht nur weiter stärken, sondern auch einiges in der Community bewegen. Insbesondere dann, wenn die einzelnen Posten / Positionen mit mehr Köpfen arbeiten als nur mit dem gewählten Namen. Ich würde mich freuen gemeinsam mit anderen Kaffeebegeisterten daran zu arbeiten dass die Community ein noch klareres Gesicht bekommt. Die SCA soll zu einem Anlaufpunkt für uns alle werden und nicht nur präsent sein wenn es um die Kaffeemeisterschaften geht.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/979ac776-edce-4e11-9639-a8e2f9b1d005/Erna.jpg</image:loc>
      <image:title>SCA News - SCA Germany Chapter: Election Results - Erna Tosberg</image:title>
      <image:caption>Judges Coordinator Erna is the only member to accept a nomination for the Judges Coordinator position.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/netherlands-chapter-elections-2021-kwsb7-yx96r-4lzkw</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1634900940927-A6OUMHAAD7Q59PNKIUOU/Netherlands.png</image:loc>
      <image:title>SCA News - SCA Netherlands Chapter: Election Results - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/170d62f9-334d-4a47-b3eb-fe612ed63db5/Rose+van+Asten.jpg</image:loc>
      <image:title>SCA News - SCA Netherlands Chapter: Election Results - Rose van Asten</image:title>
      <image:caption>National Coordinator While working at a coffee bar I have competed in different championships for seven years. Now I share my coffee knowledge with any eager learner as a trainer and consultant. I love people and I love coffee! Rose was the only member to accept a nomination for the National Coordinator position.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/ab5b69fc-e902-4f4a-bdfd-26999d7254c6/Ron+de+Wit.jpg</image:loc>
      <image:title>SCA News - SCA Netherlands Chapter: Election Results - Ron de Wit</image:title>
      <image:caption>Events Coordinator Ik ben Ron de Wit. Al 4 jaar zit ik in het bestuur van SCA Nederland en ben ik verantwoordelijk voor de Nederlandse voorrondes en finales. NA 2 jaar van Corona-beperkingen wil ik in 2022 weer een ouderwets feestje maken van de koffiewedstrijden in Nederland. Samen met de huidige bestuursleden is het erg prettig werken en heeft ieder een eigen verantwoordelijkheid binnen zijn/haar functie. Ron was the only member to accept a nomination for the Events Coordinator position.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/8ece6a5d-2107-472b-8b52-099a57100754/Tilly+van+Arendonk.jpg</image:loc>
      <image:title>SCA News - SCA Netherlands Chapter: Election Results - Tilly van Arendonk</image:title>
      <image:caption>Marketing &amp; Communications Coordinator I started my coffee journey when I was 20 years old by following an SCA Barista Skills foundation course and from that moment I fell in love with the product. I will never stop learning or teaching about coffee. People call me a coffee nerd and I strongly agree with that. For the last two years I did all the social media for the Netherlands Chapter and would like to continue this.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/e3160b5f-6a19-44b8-ba14-591c26d2bb6f/Merijn+Gijsbers.jpeg</image:loc>
      <image:title>SCA News - SCA Netherlands Chapter: Election Results - Merijn Gijsbers</image:title>
      <image:caption>Judges Coordinator Merijn is a former barista champion and works as a coffee consultant / barista trainer and owns a coffee brand and a coffee event company. “If I get elected, my goal for the next period would be to invest in educating a solid group of National judges. Secondly I would like to establish a better relationship with national chapters abroad to exchange judges for national competitions. This would elevate the quality of our national championships by bringing in international judges and creates the opportunity for our national judges to gain international experience” Merijn was the only member to accept a nomination for the Judges Coordinator position.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/portugal-chapter-elections-2021-kwsb7-yx96r</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1634900741227-0XFYNLVZRDMF6Q79C5HV/Portugal2.png</image:loc>
      <image:title>SCA News - SCA Portugal Chapter: Election Results - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/d6c810cb-bae5-4927-978a-9446c24f459b/Isabel+Mendes.jpg</image:loc>
      <image:title>SCA News - SCA Portugal Chapter: Election Results - Isabel Mendes</image:title>
      <image:caption>National Coordinator Works in the Portuguese Roasters Associations for the last 12 years. Responsible for the organization of all the Baristas Portuguese Championship. Coffee Lover.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/8e4daea7-7a88-49c7-99d3-83f9fc894e8b/David+Alexandre+Batalha+Coelho.jpg</image:loc>
      <image:title>SCA News - SCA Portugal Chapter: Election Results - David Alexandre Batalha Coelho</image:title>
      <image:caption>Community Coordinator David Coelho é o Torrador Principal e responsável por toda a área de café da 7g Roaster. Apaixonado por café desde sempre, iniciou em 2011 a sua viagem por este mundo, tornando-se mais tarde no Tri-campeão Nacional Barista. Hoje em dia estando responsável por áreas importantes como o soarcing de café verde, torra indo até ao treinamento barista, sinto que é tempo de aproximar mais entre si a comunidade do Café de Especialidade.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/a831a136-ceb7-44c8-baee-6b185318e17f/Diogo+Amorim.jpg</image:loc>
      <image:title>SCA News - SCA Portugal Chapter: Election Results - Diogo Amorim</image:title>
      <image:caption>Education Coordinator Diogo is the founder and head roaster at Senzu Coffee Roasters, and an AST at abcoffee school. He holds a Master’s Degree in Coffee Economics and Science from Trieste University where he is an assistant professor in the Roasting module. He is also a Q Arabica and a Q Robusta Grader. He is a Trainer for SCA courses in Roasting, Green Coffee and Sensory Skills.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/91578958-d19b-40e2-8272-2719986eec62/CLAUDIA+PIMENTEL.jpg</image:loc>
      <image:title>SCA News - SCA Portugal Chapter: Election Results - Claudia Pimentel</image:title>
      <image:caption>Events Coordinator General Secretary of Portuguese roasters association. Portuguese coordinator of the Portuguese Chapter for the past four years.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/f4c61410-1a71-40f2-a522-36f81b492944/Hugo+Ferraz.jpg</image:loc>
      <image:title>SCA News - SCA Portugal Chapter: Election Results - Hugo Ferraz</image:title>
      <image:caption>Marketing &amp; Communications Coordinator I'm co-founder and head barista of Chá das Cinco, a bakery with speciality coffee. I'm co-owner of abcoffee, a premier training campus school in Porto. I'm a trainer in the SCA Barista and Brewing courses. I got 3rd place in the 2019 National Barista Championship.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/162a45dd-9425-4039-9135-533d7a4e88dc/Marco+Miranda.jpg</image:loc>
      <image:title>SCA News - SCA Portugal Chapter: Election Results - Marco Miranda</image:title>
      <image:caption>Judges Coordinator Portuguese by birth and coffee expert by profession and passion, I have 21 years of experience, knowledge and skills gained in the coffee industry. Joined in Spring 2015 Mocoffee Ltd as Innovation and Operations Director and Worked last as Innovations Manager for Delta Cafés/Grupo Nabeiro, who is the market leader in Portugal. Over the past decade Marco was involved in the continuous growth of the specialty coffee and capsule business in local and international markets, from coffee roasting to coffee &amp; tea capsules including in-house industrial design of home-use capsule machines and related technology. Marco graduated as a Agro-Industrial Engineer in 2000 from the Instituto Superior de Agronomia (ISA), School of Agriculture of Technical University of Lisbon. Subsequently, he obtained a Master in Business and Engineering (MBE) at the Higher School of Biotechnology of the Universidade Católica do Porto and a Master in Entrepreneurship and Innovation at the Universidade de Evora.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/russia-chapter-elections-2021-hpelz</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1633448429068-LZ34H4OX8T60GQ09P01W/Russia2.png</image:loc>
      <image:title>SCA News - SCA Russia Chapter: Election Results - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/88e3137e-7c0e-4b77-83d5-1fad1e187abb/Aleksandr+Tsibaev.jpg</image:loc>
      <image:title>SCA News - SCA Russia Chapter: Election Results - Aleksandr Tsibaev</image:title>
      <image:caption>National Coordinator • 2004 – 2012 – Sales and Marketing Director, Head of coffee school in Montana Coffee Company. • 2012 – 2021 – General Director of Madian Ltd – exclusive dealer of Mahlkoenig, Ditting, Anfim, TONE, Puqpress in Russia, Kazakhstan and Belarus. Madian is owned by Franko holding, official exclusive dealer of Franke, Marco, Marzocco. • 2015 – 2017, 2019-21 – National Coordinator. • 2012 – 2021 - Director of Specialty Coffee school – Sense of Coffee (www.senseofcoffee.ru) • WCE certified WBC sensory judge since 2014 • Cup of Excellence judge since 2009 • Active SCA (SCAE) member for more than 10 years • Judge actively about 10-15 national and world WCE championships every year since 2008 • I have organized in 2013 Latte Art and CIGS national championships. • WCE Representative • Organized with Chris Speirs 1st WCEP in Russia in 2015</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/ba4b2cab-1f00-4eea-899d-570b739ad726/Baklushina+Olesya.jpg</image:loc>
      <image:title>SCA News - SCA Russia Chapter: Election Results - Baklushina Olesya</image:title>
      <image:caption>Community Coordinator My experience with coffee is 15 years and it has become a part of my life for a long time. I worked with coffee as a barista, caffeine manager, and roaster. I give coffee courses and help baristas prepare for championships. At this moment I am a co-owner of the Coffee Studio in the city of Togliatti and the Head of the Berrycoffee company for coffee roasting. Additionally, I have been actively refereeing the WBC National Championships more than 6 years. Over the years, I have judged championships in more than 10 regions. I'm taking part in the IBC championships and was the site coordinator for the 2021 Russian Roasting Championship. Baklushina Olesya was the only member to accept a nomination for the Community Coordinator position.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/d981efff-c1b1-4c9b-8aa7-39d2026479d1/Strelnikov+Nikolay.jpg</image:loc>
      <image:title>SCA News - SCA Russia Chapter: Election Results - Strelnikov Nikolay</image:title>
      <image:caption>Events Coordinator С 2002 года в кофе, чемпион России Coffee in Good Spirits 2009. 7 лет судейство чемпионатов, 10 лет организация и проведение региональных и национальных чемпионатов бариста SCA. Директор по качеству кофе в БУШЕ. Основатель проекта Russian Barista, веду одноименный youtuba канал.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/e3a74a7a-d469-4e50-b422-7d954051987c/Grigorii+Aksenov.jpg</image:loc>
      <image:title>SCA News - SCA Russia Chapter: Election Results - Grigorii Aksenov</image:title>
      <image:caption>Education Coordinator Siberian SCA trainer: Barista Skills, Sensory, Brewing Sensory judge of National Barista Championship. Grigorii Aksenov was the only member to accept a nomination for the Community Coordinator position.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/ef98e70f-84e1-4bc3-b7c6-0965678a3b94/Katalina+Velentsei.jpg</image:loc>
      <image:title>SCA News - SCA Russia Chapter: Election Results - Katalina Velentsei</image:title>
      <image:caption>Marketing &amp; Communications Coordinator Since 2004 ~ Barista since 2007 ~ Barista Trainer 2011, 2013, 2014, 2016, 2018, 2019 ~ COE jury (El Salvador, Costa Rica, Guatemala, Colombia Brasil) since 2012 ~ Sensory Judge Ultimate Barista Challenge Russia and China since 2013 ~ Sensory &amp; Technical Judge National Competitions since 2013 ~ HOST &amp; Organizer of Regional Coffee Competitions since 2014 ~ Sensory Judge National Brewer`s Cup Competitions since 2016 ~ Creator and Organizer of Coffee Culture Festival KOFEVOSTOK since 2017 Head Judge National Brewer`s Cup Competitions.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1f713e2a-f3de-4b51-90c7-b5b212684ad7/Daniil+Panov.jpg</image:loc>
      <image:title>SCA News - SCA Russia Chapter: Election Results - Daniil Panov</image:title>
      <image:caption>Judges Coordinator Experience with coffee since 2007. Q grader since 2013 and in 2018 passed the Q Instructor educational program. Judge experience since 2013/14. Head judge for Russian Barista championships and Russian Brewers Cup since 2018. Sensory Judge for World Brewers Cup since 2019. Sensory Judge for WBrC in Milan, 2021. Judge Coordinator for Russian Chapter 2019-2021.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/uk-chapter-elections-2021</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1633448505198-HQUNPHRZ6G6GGDKSD0O0/UK-1.png</image:loc>
      <image:title>SCA News - SCA UK Chapter: Election Results - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/d9d2a511-95cf-4a1a-81aa-739f46900971/rob+ward.jpg</image:loc>
      <image:title>SCA News - SCA UK Chapter: Election Results - Rob Ward</image:title>
      <image:caption>National Coordinator Rob has been involved with the Speciality Coffee Association for over 10 years as a volunteer, AST and involved in the competition scene in various countries. His professional coffee career spans over 2 decades working in both speciality and commercial coffee and most recently is heading up Slayer Espresso for the UK Market. Rob is an operationally focused individual who frequently rolls up his sleeves to make things happen for the UK Chapter, with passion and enthusiasm. Rob was the only member to accept a nomination for the National Coordinator position.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/9befd310-9b18-49c0-9d7e-6042e17bc2de/Camilla+Morgan.jpg</image:loc>
      <image:title>SCA News - SCA UK Chapter: Election Results - Camilla Morgan</image:title>
      <image:caption>Community Coordinator A passionate coffee industry professional with over 10 years of experience working for coffee roasters and coffee machine companies. For the last three years representing Victoria Arduino with VA Machinery. Is involved in coffee community projects and barista development programs. Camilla was the only member to accept a nomination for the Community Coordinator position.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/fa803446-e7b0-4a64-9226-f6b9a4897005/Antonia+Godward.jpg</image:loc>
      <image:title>SCA News - SCA UK Chapter: Election Results - Antonia Godward</image:title>
      <image:caption>Education Coordinator Currently an independent coffee consultant and AST. Hugely passionate about coffee education, especially with sustainability education and promoting sustainable practices within UK businesses. Wanting to give more to the industry to making it as amazing as it can be. Her motto... we can always improve and do better. Antonia was the only member to accept a nomination for the Education Coordinator position.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/80ba524e-702f-4e18-93e8-c017dbc7dc5a/Graziano+Moroni.jpg</image:loc>
      <image:title>SCA News - SCA UK Chapter: Election Results - Graziano Moroni</image:title>
      <image:caption>Events Coordinator Raised by coffee shop owners in Milan, my formative years were spent surrounded by coffee. My life in the UK began 20 years ago working in cafés and bars before I began a career in coffee training and development. Today I find myself running training, service, and events for Bewley’s UK – focusing on the Specialty Grumpy Mule brand. Having spent most of my two year tenure as SCA UK Events Coordinator dominated by COVID lockdowns and restrictions, I take this role as “unfinished business” and I would like the opportunity to run a full term to make a real difference. Graziano was the only member to accept a nomination for the Events Coordinator position.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/009a665b-3b0d-44b5-a6eb-08afb4b50168/Alexx+McKendry.jpg</image:loc>
      <image:title>SCA News - SCA UK Chapter: Election Results - Alexx McKendry</image:title>
      <image:caption>Marketing &amp; Communications Coordinator Hi, I’m Alexx! I’m your current Communications Coordinator, I stepped up to this role just before the pandemic when the committee was down a member. I started in speciality coffee back in 2016 when I decided to open my first shop in Brighton. Loving the social side of coffee and hospitality, I wanted to get involved with the UK chapter to participate in the wider coffee community and the Communications Coordinator was a great way to meet some amazing people as well as contributing to the industry I love. As we see our industry start to return to normality, I would love the chance to serve a term as your elected Communications Coordinator, pushing the chapter forward in terms of diversity and inclusivity, improving social media communications, website usability and how we deliver information to our members. Graziano was the only member to accept a nomination for the Events Coordinator position.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/32d7adfb-4d48-45a8-b679-b8e000f420c6/ashley+dawes.jpg</image:loc>
      <image:title>SCA News - SCA UK Chapter: Election Results - Ashley Dawes</image:title>
      <image:caption>Judges Coordinator Hi I’m Ashley, and I’ve worked in the specialty coffee industry for over eleven years. Starting out in cafés such as Harris &amp; Hoole and Notes before moving to Union Hand-Roasted Coffee where I have been for the past seven years, now as a Key Account Manager and assisting in the QC department. I am the current volunteer Judges Liaison for the SCA UK Chapter, and have previously spent numerous years volunteering at SCA competitions, predominantly as a technical and a sensory judge, covering most of the national competitions. I would love to continue supporting and improving on the UK Chapter’s work, by becoming the elected SCA UK Judges Coordinator.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/9b0f4212-6b7c-448c-996d-a88e3cab1cbf/Amir+Montazer.jpg</image:loc>
      <image:title>SCA News - SCA UK Chapter: Election Results - Amir Montazer</image:title>
      <image:caption>Judges Coordinator Amir is the founder, roaster and trainer of Etude Coffee, a small batch speciality roastery based in Norfolk that was created after his passion to share the coffees he loves. He has been judging national and international coffee competitions for six years now, including World Barista Championship, World Coffee Roasting Championship, and World Cezve/Ibrik Championships. He's a WCE certified judge in Barista, Roasting, Brewing and Cezve Ibrik. He has also judged many national championships, including the UK for 3 years (Barista, Brewing and Roasting), Netherlands (Barista and Brewing), Denmark (Barista), Slovakia for 2 years (Barista and Brewing) and more. Amir is also an AST in Barista, Brewing, Roasting, Sensory and Green Coffee of the SCA Coffee Skills Program modules, he has been training baristas and coffee professionals for eight years and has trained more than 300 individuals around the world. He is very passionate about judging and promoting coffee competitions, he believes that competitions bring the industry forward and should perfectly represent speciality coffee and the barista profession. With all his experience in judging at the world level, he wishes to help train the best judges in the UK and help progress judging and coffee tasting in the UK Chapter further.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/ukraine-chapter-elections-2021-kwsb7</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1634898586352-PI4JSA4GTQVE2438PPJ3/Ukraine.png</image:loc>
      <image:title>SCA News - SCA Ukraine Chapter: Election Results - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/4b5eb326-402e-4eca-a0bc-485ffc96ba80/Dimitri+Slukin.jpg</image:loc>
      <image:title>SCA News - SCA Ukraine Chapter: Election Results - Dimitri Slukin</image:title>
      <image:caption>National Coordinator “Eight years in the coffee. Managing partner and green coffee buyer for FEST Coffee Mission company. This year sourced and imported direct trade only, of more than 60 containers of exclusively specialty coffee to Ukraine. Has built equitable and socially responsible relationships with over 100 farmers from Central and South America. The organizer of the last coffee festival in Ukraine where the national SCA championships were held. Certified the only laboratory in Ukraine according to CQI standards, where over the past 3 months 20 new Ukrainian Q Graders received a certificate.” Dimitri was the only member to accept a nomination for the National Coordinator position.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/5b81e09d-bf51-49ed-8188-2eabb8d856db/Valeriya.jpg</image:loc>
      <image:title>SCA News - SCA Ukraine Chapter: Election Results - Valeriya</image:title>
      <image:caption>Community Coordinator “Hey! My name is Lera and I have been a crazy coffee lover for 10 years. I have been successfully managing coffee projects for over six years, teaching beginner baristas, and being a judge of national championships. For me to be a part of the SCA and guide all baristas and share experiences as a whole life! In my two years as a Membership Coordinator, I realized that there is still a lot that can be done to increase the level of engagement and popularize the coffee community. The SCA has become a whole world for me, I believe in the prosperity of the coffee industry in our country.” Valeriya was the only member to accept a nomination for the Community Coordinator position.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/6c25b495-d18a-4fe4-a444-61a35f5b4b66/Andrii+Pustovit.jpg</image:loc>
      <image:title>SCA News - SCA Ukraine Chapter: Election Results - Andrii Pustovit</image:title>
      <image:caption>Education Coordinator “16 years of love for coffee and professional activity. Co-founder and head of educational projects: - School «CUSTOM COFFEE». School with a team of trainers, who are national coffee champions in different categories. Training on our own programs and the international Coffee Skills Program. - Barista Games is an educational project, its mission is to educate by organizing competitions for baristas, which are on equal terms. - Publisher of the book LatteArtist, the first book in Ukraine about latte art, written by the four-time champion of Ukraine in latte art Alexander Benitsky. - Judge of the national championships (Barista, Brewers Cup, Latte Art)” Andrii was the only member to accept a nomination for the National Coordinator position.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/meet-the-slate-of-candidates-in-the-2021-sca-board-of-directors-election</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/the-coffee-technicians-mantra</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1632493009647-FPYY0ON175M0CLTS9K10/SCA+News+Header+2.png</image:loc>
      <image:title>SCA News - The Coffee Technician's Mantra - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2021/10/19/watch-the-2021-milan-world-coffee-championships-live</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1634649857237-X2V8VC1ETDQ7S5VKXNOV/SCA+News%402x.png</image:loc>
      <image:title>SCA News - Watch the 2021 Milan World Coffee Championships Live - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/coffee-boom-shakes-up-the-specialty-coffee-scene-in-italy</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1634229695783-NJ4FCXRCDCPMM9Z7BXTL/cffeeboom.png</image:loc>
      <image:title>SCA News - Coffee Boom Shakes up the Specialty Coffee Scene in Italy - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1634219607437-OCC4FG5MOM8N1D79TQ1R/%40chiara_bergonzi%281%29.png</image:loc>
      <image:title>SCA News - Coffee Boom Shakes up the Specialty Coffee Scene in Italy - Make it stand out</image:title>
      <image:caption>Photo by @chiara_bergonzi</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1634219130066-T71177XM22698253TUKW/BWT+Water%2BMore+Italia.jpeg</image:loc>
      <image:title>SCA News - Coffee Boom Shakes up the Specialty Coffee Scene in Italy</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1634219133091-5W7X7HXYA63V0C57WTC5/Caff%C3%A8+Vergnano.jpg</image:loc>
      <image:title>SCA News - Coffee Boom Shakes up the Specialty Coffee Scene in Italy</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1634219162267-772OPCG5CDZUI9AEQNZD/Costadoro+S.p.A.JPG</image:loc>
      <image:title>SCA News - Coffee Boom Shakes up the Specialty Coffee Scene in Italy</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1634219135321-48EQ810SH0CFW49WNE7X/Ditta+Artigianale+_+team.jpeg</image:loc>
      <image:title>SCA News - Coffee Boom Shakes up the Specialty Coffee Scene in Italy</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1634219137382-5JG8EGNM4ENCSZJD1NWG/Ecooking.JPG</image:loc>
      <image:title>SCA News - Coffee Boom Shakes up the Specialty Coffee Scene in Italy</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1634219144921-3JN1Q6EEBEMP5LSQIMX6/Imperator_011021_0796.JPG</image:loc>
      <image:title>SCA News - Coffee Boom Shakes up the Specialty Coffee Scene in Italy</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1634219146957-AHUXHX9I9MZCMPKS7PKT/La+Genovese+Coffee+Boom+16.jpg</image:loc>
      <image:title>SCA News - Coffee Boom Shakes up the Specialty Coffee Scene in Italy</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1634219159539-NG096SGSAGRHFHGHYK8T/Sevengrams.JPG</image:loc>
      <image:title>SCA News - Coffee Boom Shakes up the Specialty Coffee Scene in Italy</image:title>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1634219171344-SY79NUTSJUUZ4KDNQBID/Spazio+Molino.JPG</image:loc>
      <image:title>SCA News - Coffee Boom Shakes up the Specialty Coffee Scene in Italy</image:title>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1634219170853-CITZ7FVNN9YU0R0OOS2O/Torrefazione+Brasiliana.jpg</image:loc>
      <image:title>SCA News - Coffee Boom Shakes up the Specialty Coffee Scene in Italy</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1634219202693-SEJRNJ99S14QTE69UV8C/IMG_6924.jpg</image:loc>
      <image:title>SCA News - Coffee Boom Shakes up the Specialty Coffee Scene in Italy</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1634219223329-0WRZ69TR5AL3OAAF4CT7/16.JPG</image:loc>
      <image:title>SCA News - Coffee Boom Shakes up the Specialty Coffee Scene in Italy</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1634219239197-24SRI7I33QGQOVAYKNXJ/20211001_113454.jpg</image:loc>
      <image:title>SCA News - Coffee Boom Shakes up the Specialty Coffee Scene in Italy</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1634219273176-BF5FS728BQ3K73J4BNUZ/01102021_TrismokaCoffeeBoom_Formazione.jpg</image:loc>
      <image:title>SCA News - Coffee Boom Shakes up the Specialty Coffee Scene in Italy</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/how-to-choose-the-right-bulk-coffee-grinder</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1632492249571-2MW0YS1BGQZVCKQZ8V76/SCA+News+Header+1.png</image:loc>
      <image:title>SCA News - How to Choose the Right Bulk Coffee Grinder - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/premier-training-campus-spotlight-simonelli-groups-academy</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1634212569483-C01R193ABIFENFX38HF2/SCA+News+Header+-+Simonelli+Spotlight.png</image:loc>
      <image:title>SCA News - Premier Training Campus Spotlight: Simonelli Group’s Academy and Coffee Knowledge Hub</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1634212366583-US0IL4VA7QJME3D48KGY/20210720_100028940_iOS.jpg</image:loc>
      <image:title>SCA News - Premier Training Campus Spotlight: Simonelli Group’s Academy and Coffee Knowledge Hub - Brittany Horn (left), co-founder and co-owner of Pacific Coffee Research and Madeleine Longoria Garcia (right), co-owner of Pacific Coffee Research</image:title>
      <image:caption>Lauro Fioretti (right) with a student during an in-person course.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1634211945438-CH32EO5J4XFCJXFCCJKO/2.JPG</image:loc>
      <image:title>SCA News - Premier Training Campus Spotlight: Simonelli Group’s Academy and Coffee Knowledge Hub</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1634205119794-Y3FECIQWCSBJKBZLY0QS/1.JPG</image:loc>
      <image:title>SCA News - Premier Training Campus Spotlight: Simonelli Group’s Academy and Coffee Knowledge Hub</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1634205111390-K1SWSH5XS9FN1OJQMRSZ/2.JPG</image:loc>
      <image:title>SCA News - Premier Training Campus Spotlight: Simonelli Group’s Academy and Coffee Knowledge Hub</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1634205112719-9LC06E0ZRKQJ6OMH94KR/3.jpeg</image:loc>
      <image:title>SCA News - Premier Training Campus Spotlight: Simonelli Group’s Academy and Coffee Knowledge Hub</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1634205120031-Z47B4PS54W07PNTI2S3E/4.jpg</image:loc>
      <image:title>SCA News - Premier Training Campus Spotlight: Simonelli Group’s Academy and Coffee Knowledge Hub</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1634205156751-XNNC6HHDUJ7LIT3T7QTS/20210720_082550573_iOS.jpg</image:loc>
      <image:title>SCA News - Premier Training Campus Spotlight: Simonelli Group’s Academy and Coffee Knowledge Hub</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1634205147612-1HSHNN2SHAYI72JT1KEX/20210720_100028940_iOS.jpg</image:loc>
      <image:title>SCA News - Premier Training Campus Spotlight: Simonelli Group’s Academy and Coffee Knowledge Hub</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-15/sending-receiving</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1633364474929-Y85GHYHPMB98H5YHA3YU/25.15-StoreMock.png</image:loc>
      <image:title>SCA News - Sending, Receiving | 25, Issue 15</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1633364373159-71GK8WCRWASM0IIHH4KY/Thank-You-Gif---25.gif</image:loc>
      <image:title>SCA News - Sending, Receiving | 25, Issue 15</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1633364373159-71GK8WCRWASM0IIHH4KY/Thank-You-Gif---25.gif</image:loc>
      <image:title>SCA News - Sending, Receiving | 25, Issue 15</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-15/when-the-signs-point-to-coffee</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1633365306923-JDL0VWRRR9KRCNQV0H4B/25.15-SpotlightSCA+News-Post%402x.png</image:loc>
      <image:title>SCA News - When the Signs Point to Coffee | 25, Issue 15</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1633364373159-71GK8WCRWASM0IIHH4KY/Thank-You-Gif---25.gif</image:loc>
      <image:title>SCA News - When the Signs Point to Coffee | 25, Issue 15</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1633365129065-A1Q5P41CCFO0HFSV5N71/25.15-SpotlightIg+Post%402x.png</image:loc>
      <image:title>SCA News - When the Signs Point to Coffee | 25, Issue 15 - Make it stand out</image:title>
      <image:caption>Chye Seng Huat Hardware is located in an art-deco shophouse previously occupied by a construction supplies company. Shophouses are a unique feature of the Singapore landscape, where various kinds of family-run enterprises are typically located on the ground floor with living quarters located upstairs.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1633364855944-R364HZW7AMGLOBRP132L/25.15-SpotlightFigB%402x.png</image:loc>
      <image:title>SCA News - When the Signs Point to Coffee | 25, Issue 15 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1633365002677-52HJ3G0ZDZJ81YK9I6W8/25.15-SpotlightFigC%402x.png</image:loc>
      <image:title>SCA News - When the Signs Point to Coffee | 25, Issue 15 - Make it stand out</image:title>
      <image:caption>The sheltered walkway outside the café is known as a "five-foot way," named after the typical width of an early-Singapore design feature meant to create a continuous covered passage along streets.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1633364940975-TNINQ2RKYUCPVYI3HGN9/25.15-SpotlightFigA%402x.png</image:loc>
      <image:title>SCA News - When the Signs Point to Coffee | 25, Issue 15 - Make it stand out</image:title>
      <image:caption>Specialty coffee shop Main Street Commissary has created a little nook with the café's name and a bench where customers can often be seen snapping a shot for social media.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1633365061340-LC72CKQUD5RH7RHECAC9/25.15-SpotlightFigD%402x.png</image:loc>
      <image:title>SCA News - When the Signs Point to Coffee | 25, Issue 15 - Make it stand out</image:title>
      <image:caption>Black Fairy Coffee "stands out" from its neighbors, with relatively understated signage compared to those belonging to a Chinese food stall, a spa, and a salon.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1633365209728-0H3N2HDOGTUTMR7YKN6G/25.15-SpotlightFigE%402x.png</image:loc>
      <image:title>SCA News - When the Signs Point to Coffee | 25, Issue 15 - Make it stand out</image:title>
      <image:caption>Hidden in plain sight is The Wired Monkey café in Singapore’s "Little India." The neighboring Indian Muslim food stall is characteristic of the area, frequented by ethnically Indian Singaporeans and migrants alike.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1633365253356-670U9U6V68UKXW3XQQUY/25.15-SpotlightFigF%402x.png</image:loc>
      <image:title>SCA News - When the Signs Point to Coffee | 25, Issue 15 - Make it stand out</image:title>
      <image:caption>In comparison to the large signage of its neighbors, the café is instead marked by a small hanging sign and a Lego monkey sculpture by its door.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1633364373159-71GK8WCRWASM0IIHH4KY/Thank-You-Gif---25.gif</image:loc>
      <image:title>SCA News - When the Signs Point to Coffee | 25, Issue 15</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-15/manipulating-and-measuring-a-key-attribute-in-drip-brew-coffee</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1633365642206-E21LBGV7OWJBOQIB9S8Z/25.15-Research_Batali+SCA+News-Post%402x.png</image:loc>
      <image:title>SCA News - Manipulating and Measuring a Key Attribute in Drip Brew Coffee  | 25, Issue 15</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1633364373159-71GK8WCRWASM0IIHH4KY/Thank-You-Gif---25.gif</image:loc>
      <image:title>SCA News - Manipulating and Measuring a Key Attribute in Drip Brew Coffee  | 25, Issue 15</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1633365843049-2ZGH6JG9LR4B4WLF4G6Z/25.15-Research_Batali+Fig1%402x.png</image:loc>
      <image:title>SCA News - Manipulating and Measuring a Key Attribute in Drip Brew Coffee  | 25, Issue 15 - Make it stand out</image:title>
      <image:caption>Figure 1. Figure 1 outlines the relationship between pH and brew extraction. The vertical axis measures how strong the coffee is (TDS) and the horizontal axis, how extracted it is (PE). This plot shows that pH slightly decreases with TDS (the green in the upper left) and increases with PE (the red in the lower right).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1633365881871-542MZRN30PBXMK6EUZD6/25.15-Research_Batali+Fig2%402x.png</image:loc>
      <image:title>SCA News - Manipulating and Measuring a Key Attribute in Drip Brew Coffee  | 25, Issue 15 - Make it stand out</image:title>
      <image:caption>Figure 2. The regular linear shapes of Figure 2's contour plot indicates a strong correlation between titrateable acidity and perceived sourness in descriptive analysis studies</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1633365914704-12PELF2UYVAUSMH542S9/25.15-Research_Batali+Fig3%402x.png</image:loc>
      <image:title>SCA News - Manipulating and Measuring a Key Attribute in Drip Brew Coffee  | 25, Issue 15 - Make it stand out</image:title>
      <image:caption>Figure 3. Figure 3—which only shows the relationship between titrateable acidity and TDS/PE—shows this relationship is more complicated than we think.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1633364373159-71GK8WCRWASM0IIHH4KY/Thank-You-Gif---25.gif</image:loc>
      <image:title>SCA News - Manipulating and Measuring a Key Attribute in Drip Brew Coffee  | 25, Issue 15</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-15/how-hot-is-hot-enough-brew-temperature-sensory-profile-and-consumer-acceptance-of-brewed-coffee</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1633366120750-A1SH0ATSAI32KLXRUTT5/25.15-Research_Cotter+SCA+News-Post%402x.png</image:loc>
      <image:title>SCA News - How Hot is Hot Enough? Brew Temperature, Sensory Profile, and Consumer Acceptance of Brewed Coffee  | 25, Issue 15</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1633364373159-71GK8WCRWASM0IIHH4KY/Thank-You-Gif---25.gif</image:loc>
      <image:title>SCA News - How Hot is Hot Enough? Brew Temperature, Sensory Profile, and Consumer Acceptance of Brewed Coffee  | 25, Issue 15</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1633366517719-59K0K2TTDJ40FNCA583H/25.15-Research_Cotter+Fig1%402x.png</image:loc>
      <image:title>SCA News - How Hot is Hot Enough? Brew Temperature, Sensory Profile, and Consumer Acceptance of Brewed Coffee  | 25, Issue 15 - Make it stand out</image:title>
      <image:caption>Figure 1. An example of how similar TDS and PE profiles were achieved at different brewing temperatures by adjusting other parameters such as grind size, brew time, and duty cycle.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1633366624873-1CSUL4U1B3KMHBO3DDSP/25.15-Research_Cotter+Fig2%402x.png</image:loc>
      <image:title>SCA News - How Hot is Hot Enough? Brew Temperature, Sensory Profile, and Consumer Acceptance of Brewed Coffee  | 25, Issue 15 - Make it stand out</image:title>
      <image:caption>Figure 2. The intensities of taste and flavor descriptive attributes as a function of (A) total dissolved solids, (B) percent extraction, and (C) brewing temperature.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1633366700934-V8E67THVYQF5D7JDZWCD/25.15-Research-Cotter+Fig3%402x.png</image:loc>
      <image:title>SCA News - How Hot is Hot Enough? Brew Temperature, Sensory Profile, and Consumer Acceptance of Brewed Coffee  | 25, Issue 15 - Make it stand out</image:title>
      <image:caption>Figure 3. Average overall liking of the two preference clusters as a function of (A) total dissolved solids, (B) percent extraction, and (C) brewing temperature.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1633364373159-71GK8WCRWASM0IIHH4KY/Thank-You-Gif---25.gif</image:loc>
      <image:title>SCA News - How Hot is Hot Enough? Brew Temperature, Sensory Profile, and Consumer Acceptance of Brewed Coffee  | 25, Issue 15</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-15/digitalization-extracting-more-than-coffee</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1633366901137-OP5YPE2K86YHBH8A8T6Z/25.15-InsightSCA+News-Post%402x.png</image:loc>
      <image:title>SCA News - Digitalization: Extracting More Than Coffee | 25, Issue 15</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1633364373159-71GK8WCRWASM0IIHH4KY/Thank-You-Gif---25.gif</image:loc>
      <image:title>SCA News - Digitalization: Extracting More Than Coffee | 25, Issue 15</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1633364373159-71GK8WCRWASM0IIHH4KY/Thank-You-Gif---25.gif</image:loc>
      <image:title>SCA News - Digitalization: Extracting More Than Coffee | 25, Issue 15</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-15/new-orleans-historic-coffee-city</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1633369523707-ISO6ZS36XR6ZIJEAU9SH/25.15-DestinationsSCA+News-Post%402x.png</image:loc>
      <image:title>SCA News - New Orleans, Historic Coffee City | 25, Issue 15</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1633364373159-71GK8WCRWASM0IIHH4KY/Thank-You-Gif---25.gif</image:loc>
      <image:title>SCA News - New Orleans, Historic Coffee City | 25, Issue 15</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1633364373159-71GK8WCRWASM0IIHH4KY/Thank-You-Gif---25.gif</image:loc>
      <image:title>SCA News - New Orleans, Historic Coffee City | 25, Issue 15</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-15/collaborating-with-your-community</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1633369650770-AMX35VSN5FWFKO5I6REN/25.15-SponsoredSCA+News-Post%402x.png</image:loc>
      <image:title>SCA News - Collaborating with Your Community | 25, Issue 15</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1633364373159-71GK8WCRWASM0IIHH4KY/Thank-You-Gif---25.gif</image:loc>
      <image:title>SCA News - Collaborating with Your Community | 25, Issue 15</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/announcement/october-12-update-on-the-slate-of-candidates-in-the-2021-sca-board-of-directors-election</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1634042327911-OY355YNJSTFQMR2MYICV/SCA+News-Post%402x.png</image:loc>
      <image:title>SCA News - Update on the Slate of Candidates in the 2021 SCA Board of Directors Election - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2021-10-12/the-ratio-six-coffee-maker-receives-sca-certified-home-brewer-mark</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1633960012331-3LWCPBO7Q5XZM0AEO7PX/SCA+News-Post.png</image:loc>
      <image:title>SCA News - The Ratio Six Coffee Maker Receives the SCA Certified Home Brewer Mark</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/meet-michael-sheridan-2021-sustainability-award-winner-individual-category</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1632137917405-F2BL4Z14KOHPHKS9YGIV/SCA+News-Post.png</image:loc>
      <image:title>SCA News - Meet Michael Sheridan: 2021 Sustainability Award Winner, Individual Category - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1632137982207-EIT6VDCUWE5I6IRZV2EG/MS+option+2.jpg</image:loc>
      <image:title>SCA News - Meet Michael Sheridan: 2021 Sustainability Award Winner, Individual Category - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/sca-donates-205000-to-louisiana-coffee-businesses-and-hourly-coffee-workers-impacted-by-hurricane-ida</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1633631739774-7JQFUKSU24HIKAL0OFHA/Expo-FB-+Donation+Application_FB+1.png</image:loc>
      <image:title>SCA News - SCA Donates $205,000 to Louisiana Coffee Businesses and Hourly Coffee Workers Impacted by Hurricane Ida - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/latest-national-coffee-data-trends-report-now-available</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1633445734420-EL9Y9GA98K5U3ORETCD9/SCA+News-Post.png</image:loc>
      <image:title>SCA News - Latest National Coffee Data Trends Report Now Available - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/news-from-our-partners/recycle-reuse-recover</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1632750750903-20N36DULUTATUB3TOVU7/BRITA_Oct1.png</image:loc>
      <image:title>SCA News - Recycle. Reuse. Recover.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1632750750903-20N36DULUTATUB3TOVU7/BRITA_Oct1.png</image:loc>
      <image:title>SCA News - Recycle. Reuse. Recover. - Make it stand out</image:title>
      <image:caption>Closing the circle: Individual materials from the used cartridges can either be reused, recycled, or repurposed.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/new-premier-training-campus-to-be-launched-in-abu-dhabi</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1632917937293-PDTS5EQA4A6U26TFQCJ7/SCA+News-FB-Tw-Li.png</image:loc>
      <image:title>SCA News - New Premier Training Campus to Be Launched in Abu Dhabi - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1632918071285-P4VWL2OHJBH9JQEBQQWP/SCA.png</image:loc>
      <image:title>SCA News - New Premier Training Campus to Be Launched in Abu Dhabi - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/just-released-new-sca-white-paper-towards-a-definition-of-specialty-coffee</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1632477555646-QDA54LJ0WS3JFGIFT08A/SCA+News-Post.png</image:loc>
      <image:title>SCA News - Just Released: New SCA White Paper, Towards a Definition of Specialty Coffee - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/meet-the-pachamama-coffee-cooperative</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1629888493859-3CR91HHZB7S6ZQY2ZP60/SCA+News-Post.png</image:loc>
      <image:title>SCA News - Meet the Pachamama Coffee Cooperative: 2021 Sustainability Award Winner for Best Business Model - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1629888438598-4Q04M4TKOSCLQR2IHZZV/PCC+Maritza+Conlindres+Gregorio+Sanchez+Nicaragua+Prodecoop.jpg</image:loc>
      <image:title>SCA News - Meet the Pachamama Coffee Cooperative: 2021 Sustainability Award Winner for Best Business Model - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/final-availability-for-zhaw-postgraduate-certificate-of-advanced-studies-in-coffee-excellence-in-october</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1632404750039-VNUPZYRM4RV4Y42JJT3B/SCA+News-Post.png</image:loc>
      <image:title>SCA News - Final Availability for ZHAW Postgraduate Certificate of Advanced Studies in Coffee Excellence in October - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1632496187599-FND5P6J0A2CIPX7ERM6Y/master+graphics.png</image:loc>
      <image:title>SCA News - Final Availability for ZHAW Postgraduate Certificate of Advanced Studies in Coffee Excellence in October - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/read/announcement/just-published-the-new-coffee-sensory-and-cupping-handbook</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1632241103007-T9NMJWNU3IGPQZBCIK5A/SCA+News-Header-2%402x.png</image:loc>
      <image:title>SCA News - Just Published: The New Coffee Sensory and Cupping Handbook - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1632316726138-SSQ384BQZ5Z9O5N6Q9F7/Coffee+Sensory+and+Cupping+Handbook+-+1%402x.png</image:loc>
      <image:title>SCA News - Just Published: The New Coffee Sensory and Cupping Handbook - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2021/7/22/answering-the-what-why-and-how-of-parts-not-necessarily-in-that-order</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
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      <image:title>SCA News - Answering the What, Why, and How of Parts (Not Necessarily in That Order) - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
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    <loc>https://sca.coffee/sca-news/community/nominations-now-open-for-guilds-leadership-council</loc>
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    <lastmod>2025-10-12</lastmod>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/us-coffee-championships-postponed-expo-moves-forward</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2025-10-12</lastmod>
  </url>
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    <loc>https://sca.coffee/sca-news/world-barista-championship-rules-regulations-addendum-released</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/support-coffee-people-affected-by-hurricane-ida</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1630503622712-XY8ETUL744082UXW9SMR/SCA+News+Header_Support_SCA+News+Header-11.png</image:loc>
      <image:title>SCA News - Support Coffee People Affected by Hurricane Ida - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/news-from-our-partners/choosing-the-right-water-technology-for-your-business</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2025-10-12</lastmod>
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      <image:title>SCA News - Choosing the Right Water Technology for Your Business - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
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    <loc>https://sca.coffee/sca-news/announcement/presenting-the-slate-of-candidates-for-the-2021-sca-board-of-directors-election</loc>
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    <lastmod>2025-10-12</lastmod>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>SCA News - In Solidarity with the People of Louisiana - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
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      <image:title>SCA News - Take Part In an Online Study About Coffee Packaging and Flavor Perception - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/the-problem-with-chlorides-and-chlorine</loc>
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      <image:title>SCA News - The Problem with Chlorides and Chlorine - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/stream-the-full-livelihoods-in-coffee-series-now</loc>
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      <image:title>SCA News - Stream the Full Livelihoods in Coffee Series Now! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
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      <image:title>SCA News - Interview with Anthony Ragler of Black and White Coffee - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
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    <lastmod>2025-10-12</lastmod>
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  <url>
    <loc>https://sca.coffee/sca-news/Meet-the-2021-SCA-South-Korea-Chapter-Committee</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-02-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1627610985656-1YELAQYW2K7FN1R8WVJ7/KR+Elections+2021.jpg</image:loc>
      <image:title>SCA News - Meet the 2021 SCA South Korea Chapter Committee - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1627611352215-KCDXOMFNQIYWGENWW46S/20150404_23.18.12%2B%25282%2529.jpg</image:loc>
      <image:title>SCA News - Meet the 2021 SCA South Korea Chapter Committee - Shawn Yoo (2020 ~ 2022)</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1627611352211-U1MNN0836ZK1LPFKCS9Z/%EC%BB%A4%EB%AE%A4%EB%8B%88%ED%8B%B0_%EC%9D%B4%ED%9A%A8%EC%9B%90.jpg</image:loc>
      <image:title>SCA News - Meet the 2021 SCA South Korea Chapter Committee - HyoWon Lee (2021 ~ 2023)</image:title>
      <image:caption />
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1627611352896-AM5WQP9UC2D9YND1ZTRI/thumbnail_DSC09857.jpg</image:loc>
      <image:title>SCA News - Meet the 2021 SCA South Korea Chapter Committee - Hyunjun Kim (2021 ~ 2023)</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1627611651412-4EXG9SOSTWEHFKQRI4JU/%25EA%25B5%2590%25EC%259C%25A1%2B%25EC%25B6%2594%25EC%2598%2581%25EB%25AF%25BC%2B%25EB%258C%2580%25ED%2591%259C.jpg</image:loc>
      <image:title>SCA News - Meet the 2021 SCA South Korea Chapter Committee - Youngmin Choo (2020 ~ 2022)</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1627611652710-7J4S908VPY51V89E7C40/ymjyuvom_.jpg</image:loc>
      <image:title>SCA News - Meet the 2021 SCA South Korea Chapter Committee - Kiyoung Park (2020 ~2022)</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1627611651422-YDAUR3QDYJCIZIVZXISY/%25EC%25A0%2595%25EC%259D%2580%25EA%25B2%25BD%2B%25EC%259B%2590%25EC%259E%25A5%25EB%258B%2598.jpg</image:loc>
      <image:title>SCA News - Meet the 2021 SCA South Korea Chapter Committee - Eunkyung Jung (2020 ~ 2022)</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1627611652102-Y45YKP23KLOQ55MIVXY8/%EA%B5%90%EC%9C%A1_%EC%9D%B4%EC%A0%95%ED%99%94.jpg</image:loc>
      <image:title>SCA News - Meet the 2021 SCA South Korea Chapter Committee - Junghwa Lee (2021 ~ 2023)</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1627611652278-D0GGI6ZYUW878849WVX9/%EA%B5%90%EC%9C%A1_%EC%98%A4%EB%8F%99%EC%A4%80.jpg</image:loc>
      <image:title>SCA News - Meet the 2021 SCA South Korea Chapter Committee - Dongjun Oh (2021 ~2023)</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1627611789644-GLBT60VYQOCOBV2JRO5E/%25EB%258C%2580%25ED%259A%258C%25EC%259C%2584%25EC%259B%2590%25ED%259A%258C%2B%25EA%25B9%2580%25EA%25B1%25B4%25EC%259A%25B0.jpg</image:loc>
      <image:title>SCA News - Meet the 2021 SCA South Korea Chapter Committee - Kunwoo Kim (2020 ~ 2022)</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1627611788715-YV00IKC4J4JISYYSDGUT/img_2318.jpg</image:loc>
      <image:title>SCA News - Meet the 2021 SCA South Korea Chapter Committee - SunMyung Ava Lee (2020 ~ 2022)</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1627611789071-BKUW2QOC03IRF26YBTB8/image.jpg</image:loc>
      <image:title>SCA News - Meet the 2021 SCA South Korea Chapter Committee - Myungin Ryu (2020 ~ 2022)</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1627611788044-5NNB80HW8EEPY1S6NJSQ/KakaoTalk_20191128_164619995.jpg</image:loc>
      <image:title>SCA News - Meet the 2021 SCA South Korea Chapter Committee - Sojung Agness Lim (2021~2023)</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1627611788240-GGIW8H4IM0562F4Q5SG2/%EC%9D%B4%EC%88%98%ED%98%84.jpg</image:loc>
      <image:title>SCA News - Meet the 2021 SCA South Korea Chapter Committee - Suhyun Lee (2021 ~ 2023)</image:title>
      <image:caption />
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/announcing-the-2022-melbourne-warsaw-world-coffee-championships</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1627320129578-6F42S9J74SGKIIGFTTYR/FB-Twitter%402x+resize.png</image:loc>
      <image:title>SCA News - Announcing the 2022 Melbourne &amp;amp; Warsaw World Coffee Championships - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/ask-the-pros-episode-24-best-practices-dispatching-and-customer-communications</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community</loc>
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    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/livelihoods-in-coffee-episode-4-different-approaches-to-living-wage-and-living-salary-in-coffee</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/meet-the-2021-sca-canada-chapter-committee</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1626448093669-IVBX5XD154W935CXWSZE/Canada.png</image:loc>
      <image:title>SCA News - Meet the 2021 SCA Canada Chapter Committee - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1626448195343-G3DWMVG86GFM3IL2ID1C/IMG_4161.JPG</image:loc>
      <image:title>SCA News - Meet the 2021 SCA Canada Chapter Committee - Sam Le</image:title>
      <image:caption>National Coordinator Working within the Specialty coffee industry for over 10 years, Sam Le is the Head of Business Operations and Strategy at Pilot Coffee Roasters. She was the Events Coordinator for the Canadian Chapter from 2017 to 2019 where she led in organizing over 10 regional and national competitions combined. She takes a human-centric approach to create efficiencies within the organization's operations - something she is passionate about if given the opportunity to lead the next cohort of Coordinators for SCA Canada. national@scacanada.coffee</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1626448272390-ZFZ65NZ7HUIKD7SM3Q9O/Michelle-O-01-sq.jpg</image:loc>
      <image:title>SCA News - Meet the 2021 SCA Canada Chapter Committee - Michelle Ocfemia</image:title>
      <image:caption>Education Coordinator Michelle (she/her/hers) has been in coffee for about 5 years now and started her specialty coffee journey at Pilot Coffee Roasters in Tkaronto. She has taken on the roles of barista, supervisor and now coffee ambassador. In participating in SCA competitions, she has found so much meaning in learning from the community behind it and would love to contribute to the education coordinator role in the next chapter. Michelle has a passion for learning about intersectional theory and sustainability and sharing how they are intertwined with each other in the coffee supply chain. She hopes to make education in the Canadian coffee community more accessible while elevating voices and perspectives of professionals in the industry. education@scacanada.coffee</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/4742aaaf-ac72-42cc-b024-851e503a20b2/Hai2.png</image:loc>
      <image:title>SCA News - Meet the 2021 SCA Canada Chapter Committee - Hai Nguyen</image:title>
      <image:caption>Community Coordinator I believe specialty coffee is difficult, complicated but extremely interesting. With 15 years’ experience working in marketing and advertising as a strategic planner, now is the time for me to be my true self by transferring my creativity and energy into coffee. As a roaster, a barista, and a community coordinator, I would love to work on the long-term goal of erasing the border between coffee beans and people to increase the value of the entre chain. community@scacanada.coffee</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1626449410237-GVFOX2VNL1Z8NDFA70NG/alison_ensworth.jpg</image:loc>
      <image:title>SCA News - Meet the 2021 SCA Canada Chapter Committee - Alison Ensworth</image:title>
      <image:caption>Marketing Coordinator A lover of craft and the community it creates, Alison has worked in the specialty coffee industry since her first barista job in 2007. What began as a means to fund her Communications and Publishing degrees became the main source of inspiration, the place where she uses those skills the most. She worked for five years as Marketing Coordinator at Espressotec, a prominent coffee equipment retailer in Vancouver, where her greatest thrill was hosting a range of events, from classes for budding baristas to latte art throwdowns, the BC Regional Aeropress Championships, and the Strong Coffee Future Champions Barista Bootcamp. She also helped organize the inaugural Beanstock Coffee Festival, and served as a technical judge at the Canadian Barista Championship Western Qualifiers in 2018. These days, Alison continues to help brands in the coffee industry tell their story and connect with fellow coffee-lovers through photography, social media, email marketing, copywriting, and a bit of graphic design on a freelance basis. She's keener than ever for events to resume and hopes to play an even greater role in the Canadian coffee scene. marketing@scacanada.coffee</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1626899541000-CD6T3HFTZZQDWBTS30SH/202120123_358196215729989_4972751098064551342_n.jpg</image:loc>
      <image:title>SCA News - Meet the 2021 SCA Canada Chapter Committee - Alex Lee</image:title>
      <image:caption>Competitions Coordinator I believe in the importance of the competitions for the Canadian specialty coffee industry. Competitions are our ways of discussing our best practices, discussing our values as coffee professionals, and showcasing our passion to our consumers. I hope to prepare and propose win-win situations for our sponsors and the SCA Canada organization. With support of our chapter’s volunteers and guidance, I am looking forward to focusing on supporting our competitors through clear communications, competition-focused resources, and balancing immediate / long term goals for our chapter. competition@scacanada.coffee</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/announcing-the-2021-milan-world-coffee-championships-an-update-on-the-taipei-wccs</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/ask-the-pros-episode-23-flow</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/build-your-own-coffee-business-at-the-first-all-guild-workshop-at-expo-2021</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/livelihoods-in-coffee-episode-3-the-business-case-of-living-wage</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/ask-the-pros-episode-22-accounting-and-your-service-business</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/announcement/registration-for-joint-webinar-with-the-fermentation-association-now-open</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1625649963633-RTKT8R7V6UFMEISXXIEX/TFAxSCA-11.9.21_+FB-1%403x.png</image:loc>
      <image:title>SCA News - Registration Open for Joint Webinar on Coffee Fermentation in Collaboration with The Fermentation Association - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/submissions-open-for-the-scientific-poster-session-at-the-specialty-coffee-expo-2021</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1625564726828-E0P7NYRW8DEK70WW0CP5/DSC_3362.jpg</image:loc>
      <image:title>SCA News - Submissions Open for The Scientific Poster Session at The Specialty Coffee Expo 2021 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/livelihoods-in-coffee-episode-2-living-wage-/-living-income-the-concepts</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/announcement/junes-coffee-retail-summit-videos-now-available-w8cef</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1625484357493-SWW3Z9BYF88IUES8QH57/CRS.EU.YT+Vids+Avail%403x.png</image:loc>
      <image:title>SCA News - June's Coffee Retail Summit Videos Now Available - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/video/coffee-retail-summit/a-conversation-with-roland-horne</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/video/coffee-retail-summit/the-importance-of-a-strong-team-to-support-your-vision</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/video/coffee-retail-summit/dont-be-afraid-of-change-designing-coffee-business-success</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/video/coffee-retail-summit/big-brands-small-companies</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/video/coffee-retail-summit/the-potential-of-sustainable-economics-in-specialty-coffee-the-story-of-fuglen</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/video/coffee-retail-summit/futureproofing-coffee-retail-making-decisions-to-provide-for-your-business-tomorrow</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/video/coffee-retail-summit/five-key-takeaways-from-the-national-coffee-data-trends-study-specialty-coffee-breakout-report</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/video/coffee-retail-summit/all-day-store-utilizing-training-and-hospitality-to-create-retail-experiences</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/video/coffee-retail-summit/responsible-design-strategies-for-coffee-shops</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/video/reco-2020/bill-ristenpart-on-using-science-to-change-the-way-we-brew-coffee-reco-symposium-2020</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/video/reco-2020/talking-about-flavors-online-describing-coffee-and-wine-reco-symposium-2020</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/video/reco-2020/fabiana-carvalho-on-the-home-experience-expanding-the-slow-coffee-segment-reco-symposium-2020</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/ask-the-pros-episode-21-troubleshooting-101-roundtable</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/news-from-our-partners/the-best-water-for-coffee-in-your-retail-business</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1623948033816-PBT4B1YGEU4RJHZG4U0U/shutterstock_bwt-logo.jpg</image:loc>
      <image:title>SCA News - The Best Water for Coffee in Your Retail Business</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1623948089304-KQTY7BWZS05STX55QY8Z/App_Collage.png</image:loc>
      <image:title>SCA News - The Best Water for Coffee in Your Retail Business - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1623948603449-95PKV650YVVIO7WOGYIH/AppStore.png</image:loc>
      <image:title>SCA News - The Best Water for Coffee in Your Retail Business - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1623948627447-T4580ZJ72OXRDRP9S7HA/GooglePlay.png</image:loc>
      <image:title>SCA News - The Best Water for Coffee in Your Retail Business - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/read/community-impact-of-covid-19-results-from-the-korean-and-chinese-language-surveys</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1624011097297-X80RQC5LEHJSQZ0QKA4C/C19Survey-Korean+Chinese_SCA+News-Post%402x.png</image:loc>
      <image:title>SCA News - Community Impact of COVID-19: Results from the Korean- and Chinese-language Surveys</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1623952191498-0E3C54C18S6SGG1NV7HH/Screenshot+2021-06-17+18.41.40.png</image:loc>
      <image:title>SCA News - Community Impact of COVID-19: Results from the Korean- and Chinese-language Surveys - Make it stand out</image:title>
      <image:caption>Table 1 Location of Chinese Speaking Respondents</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1623951960362-WF6UWOT75OGRWZ2NBYYJ/Screenshot+2021-06-17+18.42.15.png</image:loc>
      <image:title>SCA News - Community Impact of COVID-19: Results from the Korean- and Chinese-language Surveys - Make it stand out</image:title>
      <image:caption>Figure 1. Data from the survey question "If your organization is already experiencing a decrease in sales related to the coronavirus, please select the percent decrease (estimates are fine)."</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1623952239065-25GYI62T1YVVGBXRROUK/COVID+Cases+Korea.png</image:loc>
      <image:title>SCA News - Community Impact of COVID-19: Results from the Korean- and Chinese-language Surveys - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1623952017576-NXR7IJ2GK1RNLUCKBSY2/Screenshot+2021-06-17+18.42.23.png</image:loc>
      <image:title>SCA News - Community Impact of COVID-19: Results from the Korean- and Chinese-language Surveys - Make it stand out</image:title>
      <image:caption>Figure 2. Data from the question " If your organization is already experiencing a decrease in sales related to the coronavirus, please select the percent decrease (estimates are fine)."</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1623952297915-2R6SHXAPSHDAJMEI2PLU/COVID+Cases+China.png</image:loc>
      <image:title>SCA News - Community Impact of COVID-19: Results from the Korean- and Chinese-language Surveys - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1623952359456-IX6C9ST11FH78GJH9B36/Screenshot+2021-06-17+18.42.46.png</image:loc>
      <image:title>SCA News - Community Impact of COVID-19: Results from the Korean- and Chinese-language Surveys - Make it stand out</image:title>
      <image:caption>Figure 3 Data from the survey question: Where do you expect your revenue to be in the next 3, 6, and 9 months, relative to your revenue pre-COVID-19?</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1623952386048-IGAYVAQNQUKW7D89C616/Screenshot+2021-06-17+18.42.49.png</image:loc>
      <image:title>SCA News - Community Impact of COVID-19: Results from the Korean- and Chinese-language Surveys - Make it stand out</image:title>
      <image:caption>Figure 4 Data from the survey question: Where do you expect your revenue to be in the next 3, 6, and 9 months, relative to your revenue pre-COVID-19?</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1623952419634-VFZW4QCMR5LNXUETO1GK/Screenshot+2021-06-17+18.42.54.png</image:loc>
      <image:title>SCA News - Community Impact of COVID-19: Results from the Korean- and Chinese-language Surveys - Make it stand out</image:title>
      <image:caption>Table 2 Revenue Expectations in the nine-month time horizon from March 2021 survey data</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/meet-the-2021-sca-poland-chapter-committee</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1624968126677-KVK9JBF6RHVRAR0KL9Z8/Poland-2.png</image:loc>
      <image:title>SCA News - Meet the 2021 SCA Poland Chapter Committee - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1623689948893-28ZJZIOG4881SYD9MKI1/Committee+Nominees.png</image:loc>
      <image:title>SCA News - Meet the 2021 SCA Poland Chapter Committee - Katarzyna Zyzało-Moczydłowska</image:title>
      <image:caption>National Coordinator Katarzyna has been involved in the coffee business since 2008, working professionally as an independent consultant in the field of sensory, barista training and coffee marketing. She is the Polish Barista Champion of 2012 &amp; 2014 and became a judge in 2015. Since then Katarzyna has been traveling all over the world to judge coffee competitions. She is a WCE Certified Judge and currently certified in all the categories. Always supportive to the Polish SCA Chapter as a judge and also certified as a Q Arabica Grader.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1623673820487-6EQDKXK406BTN72K7PDG/Krzysztof+Blinkiewicz1+%282%29.png</image:loc>
      <image:title>SCA News - Meet the 2021 SCA Poland Chapter Committee - Krzysztof Blinkiewicz</image:title>
      <image:caption>Education Coordinator Krzysztof is a coffee consultant and the Co-Founder of Autumn Coffee Roasters. He is an Authorized Specialty Coffee Association Trainer in the modules: Sensory Skills, Green Coffee, Brewing, and Introduction to Coffee. Krzysztof acted as Sensory and technical judge in Poland’s national WCE Championships, and is a Q Arabica Grader in Coffee Quality, a member of the Coffee Roasters Guild and the Research &amp; Education Committee. He has been acting as Shadow Education Coordinator in the SCA Polish Chapter.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1623674416761-3XBTZAFU1WK54EVQ0CAD/Aleksander+Krzych1+%282%29.png</image:loc>
      <image:title>SCA News - Meet the 2021 SCA Poland Chapter Committee - Aleksander Krzych</image:title>
      <image:caption>Events Coordinator Aleksander started working in gastronomy 18 years ago, thanks to persistence and a willingness to learn. Aleksander received the first SCA green coffee training in 2016, and in 2018 took 1st place at the "Coffee Festival" in Latte Art. In 2020, Aleksander became an authorized Specialty Coffee Association trainer, as well as the official trainer of the Procaffe group. Aleksander is very happy to be able to take an active part in events at the SCA. SCA Certifications: Green Coffee: foundation level Sensory skills: foundation level Barista skills: professional level Brewing: intermediate level</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1623673539876-AP5Y8LN68AMCUIB3RVW6/Magdalena+Chyli%C5%84ska+%283%29.png</image:loc>
      <image:title>SCA News - Meet the 2021 SCA Poland Chapter Committee - Magdalena Chylińska</image:title>
      <image:caption>Community Coordinator Magdalena is the CEO of Autumn Coffee Roasters, a Sensory judge, and Scorekeeper in the Polish national WCE Championships. SCA Certifications: Green Coffee Sensory skills Introduction to Coffee Brewing</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1623673105795-TQHL51MSPV027CRXSHMH/Marcin+Rzonca1+%282%29.png</image:loc>
      <image:title>SCA News - Meet the 2021 SCA Poland Chapter Committee - Marcin Rzońca</image:title>
      <image:caption>Marketing &amp; Communications Coordinator Marcin is a coffee blogger and photographer, and has been observing and reporting on the Polish coffee scene for many years. Marcin has also participated in the Polish Coffee Championships by offering media, social media, streaming, and photography support. Marcin has been acting as the shadow Marketing Coordinator of SCA Poland.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/livelihoods-in-coffee-episode-1-the-livelihood-in-coffee-conversation</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/ask-the-pros-episode-20-barista-to-tech-operations</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/voting-in-the-2021-sca-canada-chapter-elections-is-officially-open</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1624460394321-36R85BCSJROG3CZBPX3A/Canada_1200x1200.jpg</image:loc>
      <image:title>SCA News - Voting in the 2021 SCA Canada Chapter Elections Opens June 30th - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1624628739724-ND2U7EZ4FIFQO77MF4RT/Screen+Shot+2021-06-24+at+5.08.38+PM.png</image:loc>
      <image:title>SCA News - Voting in the 2021 SCA Canada Chapter Elections Opens June 30th - Sam Le</image:title>
      <image:caption>National Coordinator Working within the Specialty coffee industry for over 10 years, Sam Le is the Head of Business Operations and Strategy at Pilot Coffee Roasters. She was the Events Coordinator for the Canadian Chapter from 2017 to 2019 where she led in organizing over 10 regional and national competitions combined. She takes a human-centric approach to create efficiencies within the organization's operations - something she is passionate about if given the opportunity to lead the next cohort of Coordinators for SCA Canada. Sam is the only member to accept a nomination for the National Coordinator position.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1624458910135-A1PRY0E212OQYU1XJRG2/Michelle-O-01-sq.jpg</image:loc>
      <image:title>SCA News - Voting in the 2021 SCA Canada Chapter Elections Opens June 30th - Michelle Ocfemia</image:title>
      <image:caption>Education Coordinator Michelle (she/her/hers) has been in coffee for about 5 years now and started her specialty coffee journey at Pilot Coffee Roasters in Tkaronto. She has taken on the roles of barista, supervisor and now coffee ambassador. In participating in SCA competitions, she has found so much meaning in learning from the community behind it and would love to contribute to the education coordinator role in the next chapter. Michelle has a passion for learning about intersectional theory and sustainability and sharing how they are intertwined with each other in the coffee supply chain. She hopes to make education in the Canadian coffee community more accessible while elevating voices and perspectives of professionals in the industry.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1624459220630-M2NPQ4WDNGGOMIJSC89P/059E5772-4117-4FD5-A797-792078C9E0B4.jpeg</image:loc>
      <image:title>SCA News - Voting in the 2021 SCA Canada Chapter Elections Opens June 30th - Nelson Teskey</image:title>
      <image:caption>Education Coordinator I have been an active member with SCA for around 15 years and have volunteered at many shows with the same goal in mind and that is to push education forward. When I started working in this industry there wasn’t much information for me to access to become better to showcase all the hard work that comes before us at farm level. As the industry moves forward I want to be there to share all the knowledge I can to keep pushing education forward and in turn make a difference at origin. This community has given so much to me over the years and if I can even share the smallest amount that I have learned from my peers than that’s a win. Thanks for your consideration.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1624459363718-HW8UVC8FGXH7M4KIWRQU/LRG_DSC00461.jpg</image:loc>
      <image:title>SCA News - Voting in the 2021 SCA Canada Chapter Elections Opens June 30th - Rambert Sin</image:title>
      <image:caption>Education Coordinator Having been in the specialty coffee scene for several years, Rambert has taken on many roles; from the front end interacting with coffee enthusiasts, to coffee competitor, to currently green importing; he sees a common gap that exists between those that are new, and the seasoned professionals; education. As a strong believer in coffee education, Rambert is a current Q-Grader that utilizes this specialized license as a means to communicate with industry persons, but more importantly, to share personal experiences, and spark new interests. Outside of coffee; Rambert is also a keen student for wine and viticulture; having received his WSET Level 3 and plans to go on to get the Diploma in Wine in the near future. Clearly, even when the caffeine stops, the education continues!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1624632867651-KECGGC4OEDSDLINOENKX/7CA4FAC9-106F-4A95-9735-DC9EE3397CCB.jpeg</image:loc>
      <image:title>SCA News - Voting in the 2021 SCA Canada Chapter Elections Opens June 30th - Jordan McKenna</image:title>
      <image:caption>Education Coordinator Hello all, my name is Jordan! I have been working in coffee for 10 years in England, Australia and now Canada. I have worked as a Barista, Trainer, Home-roaster and (briefly!) on a Farm. One thing that coffee shares across these places is the fantastically diverse, skilled and incredibly knowledgable professionals that work with coffee. I have been fortunate to work with some passionate people who have shared with me their insights and love for coffee. This is something that I want to pass onto others and help to bring education, knowledge and understanding into the hands of those who are just starting their journey, or are dedicated veterans of the industry. Coffee is a powerful tool for communication, learning, unlearning and broadening your horizons. As Education Coordinator I hope to continue to do just this whilst making Specialty more accessible and approachable and bring more folks into the fold.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1624459981327-8AG7CWFF7AAY28KKFGYK/A0D5CA17-F420-4357-91D4-C2C2393FBC73.jpeg</image:loc>
      <image:title>SCA News - Voting in the 2021 SCA Canada Chapter Elections Opens June 30th - Jordan Cayer</image:title>
      <image:caption>Community Coordinator Jordan is the co-owner of Never Better Coffee in Winnipeg, MB, and has been a part of the hospitality industry for more than 11 years. As a queer coffee professional and business owner, he and his business partner have made it their goal to make their business accessible and an integral part of Winnipeg’s coffee community through community outreach and education. Jordan believes that specialty coffee should be for everyone, and that there is a ton of work to be done to ensure that the diversity of Canada’s coffee community is represented in competitions, educational opportunities, and in cafes across the country. A diverse, accessible, and supportive coffee scene is the only way to ensure a strong, growing community of coffee professionals. Jordan is the only member to accept a nomination for the Community Coordinator position.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1624460136826-1E0OW94VQF8XFRU3TGQ9/alison_ensworth.jpg</image:loc>
      <image:title>SCA News - Voting in the 2021 SCA Canada Chapter Elections Opens June 30th - Alison Ensworth</image:title>
      <image:caption>Marketing Coordinator A lover of craft and the community it creates, Alison has worked in the specialty coffee industry since her first barista job in 2007. What began as a means to fund her Communications and Publishing degrees became the main source of inspiration, the place where she uses those skills the most. She worked for five years as Marketing Coordinator at Espressotec, a prominent coffee equipment retailer in Vancouver, where her greatest thrill was hosting a range of events, from classes for budding baristas to latte art throwdowns, the BC Regional Aeropress Championships, and the Strong Coffee Future Champions Barista Bootcamp. She also helped organize the inaugural Beanstock Coffee Festival, and served as a technical judge at the Canadian Barista Championship Western Qualifiers in 2018. These days, Alison continues to help brands in the coffee industry tell their story and connect with fellow coffee-lovers through photography, social media, email marketing, copywriting, and a bit of graphic design on a freelance basis. She's keener than ever for events to resume and hopes to play an even greater role in the Canadian coffee scene. Alison is the only member to accept a nomination for the Marketing Coordinator position.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/livelihoods-in-coffee-webinar-series</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1624551903463-6FOZUN70ZX4V1CA6C1E4/SCA+News+-+Livelihoods+Webinar%402x.png</image:loc>
      <image:title>SCA News - Livelihoods in Coffee Webinar Series - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/announcement/now-accepting-nominations-for-the-2022-2023-sca-board-of-directors</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1624545622510-CIHWZCWOXUVAMP1JV2EG/SCA+News-Post%402x.png</image:loc>
      <image:title>SCA News - Now Accepting Nominations for the 2022-2023 SCA Board of Directors</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/announcement/announcing-green-coffee-summit</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1624535899353-MS9WK631VOVOKNFT1VM1/SCA+News+2%402x.png</image:loc>
      <image:title>SCA News - Announcing Green Coffee Summit</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1622236156383-N14WAJ92YLKCXGXG648G/Asset+3.png</image:loc>
      <image:title>SCA News - Announcing Green Coffee Summit</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/ask-the-pros-episode-19-the-future-of-brewed-coffee-equipment</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/ask-the-pros-new-episodes-streaming-june-through-august-2021</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1624360329567-1E0SX5OEU0BBH7U8LHCA/Overview.png</image:loc>
      <image:title>SCA News - Ask the Pros: New Episodes Streaming June through August 2021! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/exploring-alternative-brewing-methods-to-drive-sweetness</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1623771847245-9QD0W3QIHY7ULTX0FL7W/SCA+News-Post.png</image:loc>
      <image:title>SCA News - Exploring “Alternative” Brewing Methods to Drive Sweetness - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1623776974689-IFLHZGRYIQ0113LMJOT4/Recipe.png</image:loc>
      <image:title>SCA News - Exploring “Alternative” Brewing Methods to Drive Sweetness - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/voting-in-the-2020-sca-poland-chapter-elections-is-officially-open</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1623344009945-WAVSFDJGAM0I838ZOC5Q/Poland-1.png</image:loc>
      <image:title>SCA News - Voting in the 2021 SCA Poland Chapter Elections Is Officially Open - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1623689948893-28ZJZIOG4881SYD9MKI1/Committee+Nominees.png</image:loc>
      <image:title>SCA News - Voting in the 2021 SCA Poland Chapter Elections Is Officially Open - Katarzyna Zyzało-Moczydłowska</image:title>
      <image:caption>National Coordinator Katarzyna has been involved in the coffee business since 2008, working professionally as an independent consultant in the field of sensory, barista training and coffee marketing. She is the Polish Barista Champion of 2012 &amp; 2014 and became a judge in 2015. Since then Katarzyna has been traveling all over the world to judge coffee competitions. She is a WCE Certified Judge and currently certified in all the categories. Always supportive to the Polish SCA Chapter as a judge and also certified as a Q Arabica Grader.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1623689220492-CJ3Q7ANY1SX0MY08UF2E/Damian+Czy%C5%BCewski.png</image:loc>
      <image:title>SCA News - Voting in the 2021 SCA Poland Chapter Elections Is Officially Open - Damian Czyżewski</image:title>
      <image:caption>National Coordinator Current National Coordinator and active in the Chapter’s management since 2016, Damian is a technical judge and barista trainer. Damian says, “I would like to thank all of the team, sponsors and competitors responsible for the Chapter’s success over the last few years. It was a challenging but also a fantastic time to serve the community and see everyone grow. I think my time has elapsed and there is a much more suitable candidate on board for this role, but future committee members will have my full support and counsel whenever needed.”</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1623673820487-6EQDKXK406BTN72K7PDG/Krzysztof+Blinkiewicz1+%282%29.png</image:loc>
      <image:title>SCA News - Voting in the 2021 SCA Poland Chapter Elections Is Officially Open - Krzysztof Blinkiewicz</image:title>
      <image:caption>Education Coordinator Krzysztof is a coffee consultant and the Co-Founder of Autumn Coffee Roasters. He is an Authorized Specialty Coffee Association Trainer in the modules: Sensory Skills, Green Coffee, Brewing, and Introduction to Coffee. Krzysztof acted as Sensory and technical judge in Poland’s national WCE Championships, and is a Q Arabica Grader in Coffee Quality, a member of the Coffee Roasters Guild and the Research &amp; Education Committee. He is currently acting as Shadow Education Coordinator in the SCA Polish Chapter. Krzysztof is the only member to accept a nomination for the Education Coordinator position.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1623674416761-3XBTZAFU1WK54EVQ0CAD/Aleksander+Krzych1+%282%29.png</image:loc>
      <image:title>SCA News - Voting in the 2021 SCA Poland Chapter Elections Is Officially Open - Aleksander Krzych</image:title>
      <image:caption>Events Coordinator Aleksander started working in gastronomy 18 years ago, thanks to persistence and a willingness to learn. Aleksander received the first SCA green coffee training in 2016, and in 2018 took 1st place at the "Coffee Festival" in Latte Art. In 2020, Aleksander became an authorized Specialty Coffee Association trainer, as well as the official trainer of the Procaffe group. Aleksander is very happy to be able to take an active part in events at the SCA. SCA Certifications: Green Coffee: foundation level Sensory skills: foundation level Barista skills: professional level Brewing: intermediate level Aleksander is the only member to accept a nomination for the Events Coordinator position.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1623673539876-AP5Y8LN68AMCUIB3RVW6/Magdalena+Chyli%C5%84ska+%283%29.png</image:loc>
      <image:title>SCA News - Voting in the 2021 SCA Poland Chapter Elections Is Officially Open - Magdalena Chylińska</image:title>
      <image:caption>Community Coordinator Magdalena is the CEO of Autumn Coffee Roasters, a Sensory judge, and Scorekeeper in the Polish national WCE Championships. SCA Certifications: Green Coffee Sensory skills Introduction to Coffee Brewing Magdalena is the only member to accept a nomination for the Community Coordinator position.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1623673105795-TQHL51MSPV027CRXSHMH/Marcin+Rzonca1+%282%29.png</image:loc>
      <image:title>SCA News - Voting in the 2021 SCA Poland Chapter Elections Is Officially Open - Marcin Rzońca</image:title>
      <image:caption>Marketing &amp; Communications Coordinator Marcin is a coffee blogger and photographer, and has been observing and reporting on the Polish coffee scene for many years. Marcin has also participated in the Polish Coffee Championships by offering media, social media, streaming, and photography support. Marcin has been acting as the shadow Marketing Coordinator of SCA Poland. Marcin is the only member to accept a nomination for the Marketing &amp; Communications Coordinator position.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/calling-on-commercial-machine-manufacturers-submit-your-machine-for-sca-certification</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1623227896919-42TU77I2TFC7GWU8OPUZ/CCEP+Slider.png</image:loc>
      <image:title>SCA News - Calling on Commercial Machine Manufacturers: Submit Your Machine for SCA Certification</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/five-troubleshooting-tips-for-coffee-roasters-from-coffee-technicians</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/how-to-diagnose-your-boiler-fill-issue</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1623080081736-IA4P2XWG8YFFNMUEDTW1/SCA+News-Post.png</image:loc>
      <image:title>SCA News - How to Diagnose Your Boiler Fill Issue - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/how-to-train-your-tech-to-be-a-troubleshooter</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1623079769577-TQAI1WXU9ATHK9NJ2UDD/SCA+News-Post.png</image:loc>
      <image:title>SCA News - How to Train Your Tech to Be a Troubleshooter - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2021/6/3/exploring-the-national-coffee-data-trends-specialty-coffee-report</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1622719271549-QB7H8GWBPFPYI8N9DOED/SCA+News-Post.png</image:loc>
      <image:title>SCA News - Exploring the National Coffee Data Trends Specialty Coffee Report - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/livelihoods-in-coffee</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/coffee-expo-2021-registration-open</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1622538247371-4ZZASM6SH96DVY3YUJ41/Expo+Reg+Launch+-+FB+1%402x.png</image:loc>
      <image:title>SCA News - Registration is Now Open for the Specialty Coffee Expo 2021!</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/announcing-coffee-retail-summit-june-2021</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
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      <image:title>SCA News - Announcing the latest Coffee Retail Summit</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1621433840303-1KTJ1ZZII8C0O6XVQCYN/SCA+News-Social%402x.png</image:loc>
      <image:title>SCA News - Announcing the latest Coffee Retail Summit</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1615285772178-7S0099MR7NTCNBI13AUD/CRS-04.21+Button%402x.png</image:loc>
      <image:title>SCA News - Announcing the latest Coffee Retail Summit</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/nca-trends-report</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1621443569442-YIMX1EMRFBB5TVZJUN6O/SCA+News-Post.png</image:loc>
      <image:title>SCA News - The NCA Specialty Coffee Report, in Collaboration with the SCA, Available Now - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/updated-rules-regulations-released-for-the-2021-wlac-wcigs-wcrc</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1621419542674-2EDBACYCNXP4R6W3ZF4W/Rules+Release+FB-Twitter.png</image:loc>
      <image:title>SCA News - Updated Rules &amp;amp; Regulations Released for the 2021 WLAC, WCIGS, and WCRC</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/sca-usa-chapter-welcomes-the-2021-2023-chapter-committee-members</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1621348284181-20HA7Q6YDHAKV7ILUP9F/2021+Committee+Members+%28final%29.png</image:loc>
      <image:title>SCA News - SCA USA Chapter Welcomes the 2021 - 2023 Chapter Committee Members - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/announcement/coffee-retail-summit-videos-now-available</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/video/coffee-retail-summit/planning-a-resilient-business</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/video/coffee-retail-summit/the-internal-focus-customer-experience-and-community-starts-from-within</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/video/coffee-retail-summit/a-conversation-with-lara-marrero</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/video/coffee-retail-summit/innovations-and-trends-in-the-beverage-marketplace</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/video/coffee-retail-summit/investing-in-retail-businesses-the-case-for-coffee</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/video/coffee-retail-summit/more-than-advertising-and-sales-marketing-principles-for-environmental-social-and-financial-sustainability</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/video/coffee-retail-summit/beyond-your-logo-creating-and-cultivating-brand-loyalty</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/video/coffee-retail-summit/tech-in-retail-the-new-normal</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2025-10-12</lastmod>
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  <url>
    <loc>https://sca.coffee/sca-news/video/coffee-retail-summit/impact-of-covid-19-on-the-specialty-coffee-community</loc>
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    <lastmod>2025-10-12</lastmod>
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  <url>
    <loc>https://sca.coffee/sca-news/video/coffee-retail-summit/real-estate-the-current-landscape-for-retail</loc>
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      <image:title>SCA News - Winners of the 2021 Best New Product</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1617009852962-9TDP41ABIZHPT2JBY84G/PRIMARY-Ode+Brew+Grinder.png</image:loc>
      <image:title>SCA News - Winners of the 2021 Best New Product</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1617009836933-JHK49I3DWK9KP39VA5RW/PRIMARY-Baby+Hard+Tank%3B+fast+cold+brew+and+nitro+cold+brew+maker..jpg</image:loc>
      <image:title>SCA News - Winners of the 2021 Best New Product</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1617009991432-EILWQJR0OG0R5E8CMM1N/ADDITIONAL-Touch+03.jpeg</image:loc>
      <image:title>SCA News - Winners of the 2021 Best New Product</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1617009976171-NJ0UMKK4V7ED899FM5DX/PRIMARY-Sparkling+Botanicals.jpg</image:loc>
      <image:title>SCA News - Winners of the 2021 Best New Product</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1617009965339-JMRQF238JDD9O8U4HQO6/1883+Maison+Routin.jpg</image:loc>
      <image:title>SCA News - Winners of the 2021 Best New Product</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1617009940789-B1S48J2955FSKDIUVK77/PRIMARY-Avensi+Coffee+Enhancing+Glassware.jpg</image:loc>
      <image:title>SCA News - Winners of the 2021 Best New Product</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1617009977562-0G13RIHP0YFSVBYCRKFU/PRIMARY-Coffee+Calibration+Scheme+%28TVS+2.0%29.jpg</image:loc>
      <image:title>SCA News - Winners of the 2021 Best New Product</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1617009964610-D0UJ4FTDWYO7JBWTVT0T/ADDITIONAL-Coffee+Moisture+%26+Density+Meter+RM-800.jpg</image:loc>
      <image:title>SCA News - Winners of the 2021 Best New Product</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1617009952887-483C6NFVWRAGE9W131S8/PRIMARY-El+Compa%CC%81s+del+Cafe%CC%81.jpg</image:loc>
      <image:title>SCA News - Winners of the 2021 Best New Product</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/amal-yemen-inspiring-hope-through-coffee</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1616688222164-YT4LF3QIOXD0XJGPZZJZ/AmalYemen_Banner_Black_Logo_with_Date.jpg</image:loc>
      <image:title>SCA News - Amal Yemen: Inspiring Hope Through Coffee</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/ask-an-expert-a-look-back-at-season-two</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/ask-a-ctg-expert-brewer-operation-and-troubleshooting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/ask-a-ctg-expert-preventative-measure-programs-101</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/recap/27/march-25-2021</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2021/3/24/reco-fellowship-scholarship-applications-are-now-open</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1616589952795-MXUQ0TQAW0UWPLBA9UAG/FB-Twitter-2%402x.png</image:loc>
      <image:title>SCA News - Re:co Fellowship &amp;amp; Scholarship Applications Are Now Open</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/sca-poland-interviews-agnieszka-rojewska-sjbph</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1616179335478-4Q4UQ7VLQMI9S1V0HQNP/IMG-4282.png</image:loc>
      <image:title>SCA News - SCA Poland Interviews Agnieszka Rojewska  - SCA Community Spotlight</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1616179495106-D5IIAUUB7FN57NN424D6/IMG-4252.JPG</image:loc>
      <image:title>SCA News - SCA Poland Interviews Agnieszka Rojewska  - SCA Community Spotlight</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2021/3/22/reco-is-now-open-to-more-global-attendees</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1616426612629-5ZY1D6JGFON9NQVUP21Y/FB-Twitter.png</image:loc>
      <image:title>SCA News - Re:co Is Now Open to More Global Attendees</image:title>
      <image:caption>Re:co Is Now Open to More Global Attendees Due to popular demand, we are delighted to announce that we have opened the full Re:co experience to more countries globally, with the expansion of Re:co Home Experience Kit shipping beyond the Americas, and the introduction of more opportunities to connect in time zones more convenient to participants outside the Americas. New shipping availability includes most of Europe, and some countries in Asia, Africa, and the Middle East. The Home Experience Kit includes everything you need to set up the signature Re:co coffee and sensory experiences, including a scale and spoon from Brewista, brewing device from Chemex, coffee from Steeped and Savor Brands, water purification minerals from Third Wave Water, and refreshments from Rishi. The May 12-13 Re:co event will be based in the US Pacific time zone, with attendees able to join sessions live, or watch talks on-demand in their own time. We will be adding small group discussion and attendee engagement opportunities across multiple time zones to engage attendees around the world. Register below before April 16 for international Home Experience Kit orders or by April 21 for the US only. Shipping charges and customs duties may apply. If you do not see your country listed on the registration page, please contact us for more information.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/read/how-natural-disasters-impacted-coffee-growers-in-2020</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1615817506930-TNQPXKNO3CNQBWU6XT5M/SCANews_AnaValencia-SCA+News-Post+copy%402x.png</image:loc>
      <image:title>SCA News - How Natural Disasters Impacted Coffee Growers in 2020</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/announcement/2021-sca-awards-finalists</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1615289616712-UWFFJRDKZMV4PT4PXXH9/sca.coffee-1200x630.png</image:loc>
      <image:title>SCA News - Announcing the Finalists of the 2021 SCA Awards</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1615801517860-S7QVGVZU3GWSA7GF8MFY/See+Finalists.png</image:loc>
      <image:title>SCA News - Announcing the Finalists of the 2021 SCA Awards</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1615807160616-SFF68MH8G0OVMTEY6YZV/See+Finalists.png</image:loc>
      <image:title>SCA News - Announcing the Finalists of the 2021 SCA Awards</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1615545705709-5UXQU54BM4VXJXUBOGCT/SCA%2BNews%2B-%2BAnnc%2B-%2BThumbnail.jpg</image:loc>
      <image:title>SCA News - Announcing the Finalists of the 2021 SCA Awards</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1615545681209-QUEAJSW1SYHMVELPNHM6/DiC_graphics_paid_social_sep14_square.jpeg</image:loc>
      <image:title>SCA News - Announcing the Finalists of the 2021 SCA Awards</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/recap/26/march-11-2021</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/announcing-coffee-retail-summit</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1615285994265-HKAKJQU463FBBF0FQ0WG/CRS-Launch-graphics_SCA+News-Post.png</image:loc>
      <image:title>SCA News - Announcing Coffee Retail Summit, a new free virtual event and resource library for coffee retail businesses.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1615285930888-QJI6793ENUWJU9YYARMN/CRS-04.21+MailChimp-Insert%402x.png</image:loc>
      <image:title>SCA News - Announcing Coffee Retail Summit, a new free virtual event and resource library for coffee retail businesses.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1615285772178-7S0099MR7NTCNBI13AUD/CRS-04.21+Button%402x.png</image:loc>
      <image:title>SCA News - Announcing Coffee Retail Summit, a new free virtual event and resource library for coffee retail businesses.</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/premier-training-campus-spotlight-raf-and-co</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1629823061154-30KOQ4XPAXVMH6IYPC43/Raf+%26+Co+SCA+News%402x.png</image:loc>
      <image:title>SCA News - Premier Training Campus Spotlight: Raf &amp;amp; Co</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1614855015558-ONBJH8ZR1QH4JJUR9ZGK/P1090919.jpg</image:loc>
      <image:title>SCA News - Premier Training Campus Spotlight: Raf &amp;amp; Co - Brittany Horn (left), co-founder and co-owner of Pacific Coffee Research and Madeleine Longoria Garcia (right), co-owner of Pacific Coffee Research</image:title>
      <image:caption>Raf &amp; Co Team (L to R) Raf Mlodziannowski, Jane Laszkiewicz, and Stefan Waliszewski</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1614855205551-JCDM66MGP67RERFIPSJ3/86707030_196137221606568_3477191143291092992_n.jpg</image:loc>
      <image:title>SCA News - Premier Training Campus Spotlight: Raf &amp;amp; Co</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1614855169479-2EKY19ABMLKN0HJNX1F4/IMG_2757.jpeg</image:loc>
      <image:title>SCA News - Premier Training Campus Spotlight: Raf &amp;amp; Co</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1614855239497-JA8HC4WAT049MORXHD0O/86707030_196137221606568_3477191143291092992_n.jpg</image:loc>
      <image:title>SCA News - Premier Training Campus Spotlight: Raf &amp;amp; Co</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1614855239951-UMVV8A5DKLQAX74BDP83/86810230_3620918831284037_2414377958065045504_n.jpg</image:loc>
      <image:title>SCA News - Premier Training Campus Spotlight: Raf &amp;amp; Co</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1614855240306-SL9ASPWGZWAYSB30Z5UJ/86974126_191781035242155_7014255389113843712_n.jpg</image:loc>
      <image:title>SCA News - Premier Training Campus Spotlight: Raf &amp;amp; Co</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1614855240930-ZAV7UHU7ZIS7CLQZ907T/87362265_563705314228662_2734897863988346880_n.jpg</image:loc>
      <image:title>SCA News - Premier Training Campus Spotlight: Raf &amp;amp; Co</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1614855256522-U3SL6YMN9SVEI3KABB6Z/image0.jpeg</image:loc>
      <image:title>SCA News - Premier Training Campus Spotlight: Raf &amp;amp; Co</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1614855266528-CTW7TBIC7BHXNLJ8CPSK/IMG_2697.jpeg</image:loc>
      <image:title>SCA News - Premier Training Campus Spotlight: Raf &amp;amp; Co</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1614855259794-QJID3XWU3X9FF0KPPSBX/image1.jpeg</image:loc>
      <image:title>SCA News - Premier Training Campus Spotlight: Raf &amp;amp; Co</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1614855262828-1V1XGS517JXE8BPPIHX7/IMG_2610.jpeg</image:loc>
      <image:title>SCA News - Premier Training Campus Spotlight: Raf &amp;amp; Co</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1614855269715-YOPS9MZBLKFHFH0P55V2/IMG_2757.jpeg</image:loc>
      <image:title>SCA News - Premier Training Campus Spotlight: Raf &amp;amp; Co</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1614855288800-SRGV80PV0AVBUECHTP74/KRW_5000_1.jpg</image:loc>
      <image:title>SCA News - Premier Training Campus Spotlight: Raf &amp;amp; Co</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/read/difficult-conditions-huge-potential-processing-coffee-in-eastern-uganda</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1614090920034-KDYV8JY2RULRYFFHXVT3/ShakeelPadamsay-SCA+News-Post+copy%402x.png</image:loc>
      <image:title>SCA News - Difficult Conditions, Huge Potential: Processing Coffee in Eastern Uganda</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1614091086284-NQ46HAV0IBGW98AUW4VS/The+Coffee+Gardens+Washiing+Station%2C+Bukyabo+-+Credit+Dana+Siedem%2C+The+Coffee+Gardens.JPG</image:loc>
      <image:title>SCA News - Difficult Conditions, Huge Potential: Processing Coffee in Eastern Uganda</image:title>
      <image:caption>The Coffee Gardens Washing Station in Bukyabo (photo: Dana Siedem, The Coffee Gardens).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1614091197144-1B40B47DT32XNRZW60LP/Annet+Nafuna%2C+TCG+Staff%2C+turning+coffee+in+dryer+-+Credit+Dana+Siedem%2C+The+Coffee+Gardens.JPG</image:loc>
      <image:title>SCA News - Difficult Conditions, Huge Potential: Processing Coffee in Eastern Uganda</image:title>
      <image:caption>Annet Nafuna, TCG Staff, turning coffee in the dryer (photo: Dana Siedem, The Coffee Gardens).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1614091294413-3ZJT18GJLFZU6B7F1LI0/Sam+Kisolo%2C+TCG+Senior+Field+Officer%2C+issuing+receipt+-+Credit+Panos+Karakitsos.jpg</image:loc>
      <image:title>SCA News - Difficult Conditions, Huge Potential: Processing Coffee in Eastern Uganda</image:title>
      <image:caption>Sam Kisolo, TCG Senior Field Officer, issue a receipt (photo: Panos Karakitsos).</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/ask-a-ctg-expert-15-what-coffee-techs-should-know-about-coffee</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1613410132014-CTYDCA0MHLWK5EL2WIKN/CtechP%2Bthumbnail-100.jpg</image:loc>
      <image:title>SCA News - Ask a CTG Expert #15: What Coffee Techs Should Know About Coffee</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/registration-is-now-open-for-the-2021-virtual-workshops-series</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1614253274114-77CRRTXU549C66USGKSH/Facebook%3ATwitter%3ALinkedIn2%401.png</image:loc>
      <image:title>SCA News - Registration is Now Open for the 2021 Virtual Workshops Series</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/announcements/covid-19-impact-survey-3</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1614357995033-G5W7SNMFI0HW2CS0RCJ7/COVID+Research+Survey+v3+English_SCA+News-Post.png</image:loc>
      <image:title>SCA News - Third Community Survey: The impact of COVID-19: One Year Later</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/announcements/2021-world-of-coffee-trade-show-in-athens-canceled-due-to-covid-19</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1614354093083-9AN093H5U34YV6XV09JX/WOC%2BAthens%2BWebsite%2BLanding%2BPage.jpg</image:loc>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1608119092498-3GYXD6D72NVO8GEO91RM/2020+CTG+SLATE+SCA+News-Post-2x.png</image:loc>
      <image:title>SCA News - Welcome the Newest Members of the Coffee Technicians Guild Leadership Council</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/new-bg-leadership-council-2021-2022</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1608028628376-ONULCV3EMWO2ZO3CE4BZ/9Webinar+Post+-+Minimal+Text+copy%402x.png</image:loc>
      <image:title>SCA News - Presenting Two New Members of the BG Leadership Council</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/its-official-meet-the-newest-members-of-the-crg-leadership-council</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1607963287949-RVGY5PV9IN2KXXGLV8R6/final+announcement+2020+CRG+SCA+News-Post-2x.png</image:loc>
      <image:title>SCA News - It's Official! Meet the Newest Members of the CRG Leadership Council</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/announcement/submissions-open-2021-sca-awards</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1607959910193-2TFMVIV4Q04KI3OQFBP1/SCA+News-Post.png</image:loc>
      <image:title>SCA News - Launching Submissions for the 2021 SCA Awards</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-13/rebuilding-our-foundations</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1606214556468-S5DQZMQGCBTB06L2909M/25.13-Welcome+SCA+News-Post%402x.png</image:loc>
      <image:title>SCA News - Rebuilding Our Foundations | 25, Issue 13</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1607679818274-B0VL19KZOGPP2U5D9SB0/Thank-You-Gif-25.13-transparent.gif</image:loc>
      <image:title>SCA News - Rebuilding Our Foundations | 25, Issue 13</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1607346542099-KT0O56Y2DMRQA4MFBYG4/Thank-You-Gif-25.13-transparent.gif</image:loc>
      <image:title>SCA News - Rebuilding Our Foundations | 25, Issue 13</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-13/ethiopian-coffee-the-untold-story-of-beauty-and-the-waves-to-come</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1606214922824-Z4EWE0331M6OY2D69MT5/25.13-SpotlightSCA%2BNews-Post%25402x.jpg</image:loc>
      <image:title>SCA News - Ethiopian Coffee: The Untold Story of Beauty and the Waves to Come  | 25, Issue 13</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1607346661400-2YT9MC93GZWSR2RRQWUW/Thank-You-Gif-25.13-transparent.gif</image:loc>
      <image:title>SCA News - Ethiopian Coffee: The Untold Story of Beauty and the Waves to Come  | 25, Issue 13</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1606214974174-05W8I40L5EHA3O58LOPG/25.13-SpotlightSCA%2BNews-Post%2Bcopy%25402x.jpg</image:loc>
      <image:title>SCA News - Ethiopian Coffee: The Untold Story of Beauty and the Waves to Come  | 25, Issue 13</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1607438468459-6LCM3B8A62PSAMX2RLHY/Thank-You-Gif-25.13-transparent.gif</image:loc>
      <image:title>SCA News - Ethiopian Coffee: The Untold Story of Beauty and the Waves to Come  | 25, Issue 13</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-13/towards-a-new-brewing-chart</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1606215224352-IZWL8IIE4RNY6UYE6FAI/25.13-ResearchSCA+News-Post%402x.png</image:loc>
      <image:title>SCA News - Towards a New Brewing Chart | 25, Issue 13</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1607679844209-K7AH2LE5ZPJAOT3VU8QW/Thank-You-Gif-25.13-transparent.gif</image:loc>
      <image:title>SCA News - Towards a New Brewing Chart | 25, Issue 13</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1606216746737-X51Q1HWNENV16RUGCEUU/25.13-Research-Figures+Ig+Post+copy%402x.png</image:loc>
      <image:title>SCA News - Towards a New Brewing Chart | 25, Issue 13</image:title>
      <image:caption>An older version of the Classic Brewing Control Chart that still includes prescriptive and descriptive information. While the classic chart had zones that indicated a single sensory attribute (“bitter”), the rest of the zones made qualitative judgements about the coffee ("under-developed"). More recent versions of this chart have removed these words.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1606215879429-7CLTLOOX9NRW8RB5KE5U/25.13-Research-Figures+Ig+Post+copy+2%402x.png</image:loc>
      <image:title>SCA News - Towards a New Brewing Chart | 25, Issue 13</image:title>
      <image:caption>The results for bitter taste for a medium roast.  Each column of bubbles represents a different combination of the variables (PE and TDS), with the bubble’s height on the column indicating how bitter the sample was perceived to be (bitter intensity).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1606215902309-BMS07YC2GR0S5E77HDAV/25.13-Research-Figures+Ig+Post+copy+3%402x.png</image:loc>
      <image:title>SCA News - Towards a New Brewing Chart | 25, Issue 13</image:title>
      <image:caption>Identifying the statistically significant trend using “response surface methodology” (RSM). The colored plane running through the middle of the cube indicates the “best fit” model for the data points. In this case, it’s easier to see a general trend that bitterness increases with both TDS and PE (the red “peak” at the back).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1606215980944-PXN3G9JNXYQR469PEO4L/25.13-Research-Figures+Ig+Post+copy+4%402x.png</image:loc>
      <image:title>SCA News - Towards a New Brewing Chart | 25, Issue 13</image:title>
      <image:caption>A two-dimensional contour plot of the RSM shown in Figure 2B. Similar to a topographical map’s lines of equal altitude, the “iso-intensity” lines indicate where intensity is equal. This shows that bitterness peaks in the upper right region of the brewing control chart, which matches Lockhart’s original chart.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1606215960129-JCHT4U3KFGG8M4XQRU8D/25.13-Research-Figures+Ig+Post+copy+5%402x.png</image:loc>
      <image:title>SCA News - Towards a New Brewing Chart | 25, Issue 13</image:title>
      <image:caption>Additional Contour Plots: Although grouped together here, each contour plot can be thought of as a little mini-control chart for the specific attribute it represents. The vertical axis measures how strong the coffee is (TDS) and the horizontal axis, how extracted it is (PE).Top left, the plot for burnt-wood/ashy shows that this attribute increases in intensity when both PE and TDS increase. While it’s tempting to assume this is the case for all attributes, the three other plots tell a different story. Bottom left, sourness increases when TDS increases but PE decreases (i.e., the stronger you make the coffee, or the less you extract the coffee, the more sour it’s going to be). Top right, dark chocolate increases when PE increases and TDS decreases (i.e., coffee brewed at a high percentage extraction but lower TDS will maximize dark chocolate attributes). And, bottom right, sweetness is maximized at low TDS and low PE, the exact opposite of burnt-wood/ashy.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1607346721282-VF7N6VHQWFQL8X49T77Y/Thank-You-Gif-25.13-transparent.gif</image:loc>
      <image:title>SCA News - Towards a New Brewing Chart | 25, Issue 13</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-13/trouble-brewing-climate-change-labor-migration-and-implications-for-the-sustainability-of-the-coffee-industry</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1606218778646-USS7JNH2BHNYW4N5Z6NY/25.13-Sustainability+SCA+News-Post%402x.png</image:loc>
      <image:title>SCA News - Trouble Brewing: Climate Change, Labor Migration, and Implications for the Sustainability of the Coffee Industry | 25, Issue 13</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1607679864008-FKGU0JMMWBRL1PL7VCG2/Thank-You-Gif-25.13-transparent.gif</image:loc>
      <image:title>SCA News - Trouble Brewing: Climate Change, Labor Migration, and Implications for the Sustainability of the Coffee Industry | 25, Issue 13</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1606219003539-T1331FE325JC3G40GZ24/25.13-Sustainability+Figure+1%402x.png</image:loc>
      <image:title>SCA News - Trouble Brewing: Climate Change, Labor Migration, and Implications for the Sustainability of the Coffee Industry | 25, Issue 13</image:title>
      <image:caption>Figure 1: Summary of farm data reported by interviewees[3][4][5]</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1606219075915-4YYQJ0A5KY63XE9JBVSS/image-asset.png</image:loc>
      <image:title>SCA News - Trouble Brewing: Climate Change, Labor Migration, and Implications for the Sustainability of the Coffee Industry | 25, Issue 13</image:title>
      <image:caption>Figure 2: Results from the data analysis show the top nine agronomic and sector challenges, ranked by the number of mentions by interviewees</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1606219109040-YDZ3SNDE8KSDIL3PMMTY/25.13-Sustainability+Figure+3%402x.png</image:loc>
      <image:title>SCA News - Trouble Brewing: Climate Change, Labor Migration, and Implications for the Sustainability of the Coffee Industry | 25, Issue 13</image:title>
      <image:caption>Figure 3: The perfect storm of low prices, labor shortages, and climate change results in a cycle of low coffee quality and yields</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1607346761256-7D3S72I1NWGKWNST7BG7/Thank-You-Gif-25.13-transparent.gif</image:loc>
      <image:title>SCA News - Trouble Brewing: Climate Change, Labor Migration, and Implications for the Sustainability of the Coffee Industry | 25, Issue 13</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-13/an-emerging-market-the-rise-of-chinas-coffee-drinking-culture</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1607340286328-NLZ02THED1TFNFAMKQRP/25.13-Insight+SCA+News-Post%402x.png</image:loc>
      <image:title>SCA News - An Emerging Market: The Rise of China’s Coffee Drinking Culture | 25, Issue 13</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1607679884499-IC62J5677DQH627MEK1Y/image-asset.gif</image:loc>
      <image:title>SCA News - An Emerging Market: The Rise of China’s Coffee Drinking Culture | 25, Issue 13</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1607341162531-EIZW7EXIME4YB6DRCWAK/4+%C2%B5%C3%A1%C3%AA%CE%98%C3%BC%C3%B4%C2%B5%C3%AE%C3%A7%CF%83%C3%89%C3%A6%CF%84%C3%9C%C3%A4%CF%83%C2%A3%C3%A5%CF%83%E2%95%9C%C3%B3%C2%B5%E2%96%91%E2%94%A4%CE%98%C2%A5%C3%B3%CF%83%E2%95%A3%E2%94%82%CF%83%C3%85%E2%96%91+by%C2%B5%C3%B3%C3%BC%CF%83%E2%96%92%E2%96%92.jpg</image:loc>
      <image:title>SCA News - An Emerging Market: The Rise of China’s Coffee Drinking Culture | 25, Issue 13 - Seesaw Coffee's BJ Joy City location (Beijing).</image:title>
      <image:caption />
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      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1607341172784-AL6A2JK2RRU6BCYAGJK5/3+%CF%84%C3%A2%C6%92%C2%B5%E2%94%82%C3%B3%C2%B5%E2%95%A1%E2%8C%90%C2%B5%E2%95%95%E2%95%91%CF%84%C3%84%C2%BB%CF%84%E2%95%97%C3%B2%CF%84%C3%9C%C3%A4%CF%83%C2%A3%E2%95%91%CF%83%C2%A3%E2%96%91%CF%84%E2%8C%90%E2%95%91%CE%98%C3%B9%E2%94%A4+by%CE%98%C3%86%E2%96%92%CE%A6%C2%BB%C3%B9%CE%98%C6%92%E2%95%A1.jpg</image:loc>
      <image:title>SCA News - An Emerging Market: The Rise of China’s Coffee Drinking Culture | 25, Issue 13</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1607341180685-1AN4DZTACSEKPYTMZAWT/9+%CF%83%E2%95%91%C2%BA%CF%83%C3%AE%E2%95%91%C2%B5%C2%A3%C3%87%CE%98%C2%BD%C3%BF%CF%84%C3%9C%C3%A4%CE%A3%E2%95%9C%C3%AC%CF%84%E2%95%9C%C2%AB%E2%88%A9%E2%95%9D%C3%AE%CE%A3%E2%95%91%C2%AA%CF%83%C3%85%C2%BB%CE%A3%E2%95%9C%C2%A3%CE%A3%E2%95%95%E2%95%91%CF%84%C2%BD%C3%96%CE%A6%C3%87%C3%A0%CF%84%C3%9C%C3%A4%CF%83%C3%89%C2%BA%CF%83%C3%85%E2%96%91%CE%A3%E2%95%9C%E2%94%90%CF%84%C3%B6%C2%BF%E2%88%A9%E2%95%9D%C3%AE%CF%83%C3%85%C2%BB%CE%A3%E2%95%97%C3%91%C2%B5%C2%A3%C2%A2%CE%A6%C2%BA%C3%BC%CF%83%C3%B1%E2%8C%90%CE%98%C3%96%C3%A0%CF%84%E2%95%91%E2%94%90+by%C2%B5%C3%B3%C3%BC%CF%83%E2%96%92%E2%96%92.jpg</image:loc>
      <image:title>SCA News - An Emerging Market: The Rise of China’s Coffee Drinking Culture | 25, Issue 13</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1607341196093-76M9J78W5HQPS5APFR25/11+%CE%A3%E2%95%95%E2%95%97%CE%A3%E2%95%9C%C3%B4%CF%83%C3%85%E2%96%91%CE%98%C3%BF%E2%95%A2%C2%B5%C2%A3%C2%A5%CF%83%C3%89%C3%A6%C2%B5%C3%AA%E2%95%96%CF%83%C3%B1%C3%BB%C2%B5%C3%BB%E2%95%A3%CF%83%C3%89%C3%A6%E2%88%A9%E2%95%9D%C3%AE%CF%83%C3%85%C2%BB%CE%A3%E2%95%97%C3%91%CF%84%C2%A3%C3%AF%CE%A6%C2%BA%C3%BC%CF%84%C3%84%E2%95%97%CF%84%C3%86%C3%A2%CF%83%E2%95%A3%C3%B2%CF%83%C3%B3%C3%96%CF%83%C3%B1%C3%BB%CF%84%C3%9C%C3%A4%CF%83%C3%B1%E2%8C%90%CE%98%C3%96%C3%A0%CF%84%E2%95%91%E2%94%90+by%CE%98%C3%86%E2%96%92%CE%A6%C2%BB%C3%B9%CE%98%C6%92%E2%95%A1.jpg</image:loc>
      <image:title>SCA News - An Emerging Market: The Rise of China’s Coffee Drinking Culture | 25, Issue 13 - Photos by Nota Architects.</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1607340768600-A6C6C1RKQ0PARPSVIB67/Image+%283%29.jpeg</image:loc>
      <image:title>SCA News - An Emerging Market: The Rise of China’s Coffee Drinking Culture | 25, Issue 13 - Manner Coffee's original storefront.</image:title>
      <image:caption />
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1607340779138-GQPDL0FFV5TUPXESC7JZ/Image+%281%29.jpeg</image:loc>
      <image:title>SCA News - An Emerging Market: The Rise of China’s Coffee Drinking Culture | 25, Issue 13 - Manner has expanded to over 90 shops.</image:title>
      <image:caption />
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1607340794782-NPUL6YT4OU72R6JLFDAT/Image.jpeg</image:loc>
      <image:title>SCA News - An Emerging Market: The Rise of China’s Coffee Drinking Culture | 25, Issue 13</image:title>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1607340811131-ZM3IH9Y2QN3QOD4MKSAA/Image+%282%29.jpeg</image:loc>
      <image:title>SCA News - An Emerging Market: The Rise of China’s Coffee Drinking Culture | 25, Issue 13 - Photos by Manner Coffee.</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1607341512504-AH1ELEEGZ1LAXHVYCJBZ/NS-La+Baracca.jpg</image:loc>
      <image:title>SCA News - An Emerging Market: The Rise of China’s Coffee Drinking Culture | 25, Issue 13</image:title>
      <image:caption>The espresso bar takes center stage at La Baracca, an Italian osteria in Shanghai. The restaurant is one of many opening following this year’s COVID-19 lockdown (credit: Gramme Kennedy).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1607346806976-D1OLZNGYQ7AB9PLT2DFD/Thank-You-Gif-25.13-transparent.gif</image:loc>
      <image:title>SCA News - An Emerging Market: The Rise of China’s Coffee Drinking Culture | 25, Issue 13</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-13/an-unprecedented-journey-the-fao-coffee-mission-to-ethiopia</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1607341758595-PJC0ZFDRBWD4Z58WCO0Q/25.13-Viewpoint+Newsletter-Header%402x.png</image:loc>
      <image:title>SCA News - An Unprecedented Journey: The FAO Coffee Mission to Ethiopia | 25, Issue 13</image:title>
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    <loc>https://sca.coffee/sca-news/distance-learning-spotlight-pastor-valero</loc>
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    <lastmod>2025-10-12</lastmod>
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    <lastmod>2025-10-12</lastmod>
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      <image:title>SCA News - Multisensory Perception of Flavor: Investigating the Role of Cup Color and Weight on Coffee Evaluation</image:title>
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    <image:image>
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      <image:title>SCA News - Multisensory Perception of Flavor: Investigating the Role of Cup Color and Weight on Coffee Evaluation</image:title>
      <image:caption>Figure 1: Study setup: A) white and black cups used in the color study; B) how the cups were made 20 g heavier with metal washers in the weight study (bottom view)</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1603292475100-XKLAS3FPXW5SIQP2SV1E/Figure+2.png</image:loc>
      <image:title>SCA News - Multisensory Perception of Flavor: Investigating the Role of Cup Color and Weight on Coffee Evaluation</image:title>
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    <image:image>
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      <image:title>SCA News - Multisensory Perception of Flavor: Investigating the Role of Cup Color and Weight on Coffee Evaluation</image:title>
      <image:caption>Figure 3: Average ratings of the same coffee served in a white versus black cup. Body was the only attribute showing a significant difference, with people rating the black cup as being fuller bodied. Error bars indicate standard error of the mean.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1603292626491-A7ZM11ZHMG2MRTCTF22I/Figure+4.png</image:loc>
      <image:title>SCA News - Multisensory Perception of Flavor: Investigating the Role of Cup Color and Weight on Coffee Evaluation</image:title>
      <image:caption>Figure 4: Average ratings of the same coffee served in a lighter versus heavier cup. Aftertaste was the only attribute showing a significant difference, with people rating the heavier cup as having a longer aftertaste. Error bars indicate standard error of the mean.</image:caption>
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    <loc>https://sca.coffee/sca-news/watch/systems-map-episode-2</loc>
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    <loc>https://sca.coffee/sca-news/recap/20/october-22-2020</loc>
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    <lastmod>2025-10-12</lastmod>
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    <lastmod>2025-10-12</lastmod>
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      <image:caption>Figure 1: Different strategies to describe wine and coffee. The graph shows the percentage of the descriptions that were categorized in each of the three strategies that were analyzed (source-based terms, evaluative terms, and abstract terms). The words above are commonly-used example descriptors for the different strategies; vies ("nasty") and muf ("musty") are Dutch terms, as the study was conducted in The Netherlands.</image:caption>
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      <image:caption>Figure 2: Wine and coffee expert consistency differences. On the left, the percentage of correct descriptions for ten common smells and eight basic tastes; on the right, the consistency with which each group was able to accurately describe the aroma and taste of both wine and coffee. Source: Croijmans, I., &amp; Majid, A. (2016). Not all flavor expertise is equal: The language of wine and coffee experts. PLoS One, 11(6). Available under CC BY 4.0.</image:caption>
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      <image:caption>Figure 1: Leading positive growth drivers of coffee value sales 2018–2023 Source: EMI Hot Drinks Industry Forecast Model.</image:caption>
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  </url>
  <url>
    <loc>https://sca.coffee/sca-news/news/athens-confirmed-as-host-city-for-world-of-coffee-2021</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1582107159287-Y35FQAH7O8MY8XD3PF1H/hans-reniers-DELDTYAjPrg-unsplash.jpg</image:loc>
      <image:title>SCA News - Athens Confirmed as Host City for World of Coffee 2021</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/podcast/82/sensory-and-chemical-explorations-into-drip-brew-coffee-flavor-over-time-expo-lectures-2019</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1578411828102-NO0N9HPTKD242VS4MRJ9/Softengine-Coffee-One-300x162.png</image:loc>
      <image:title>SCA News - #82 | Sensory and Chemical Explorations into Drip Brew Coffee Flavor Over Time | Expo Lectures 2019</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/news/registration-is-now-open-for-the-2020-specialty-coffee-expo</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1582106643172-QSHB0F5EI11229SJTAR1/EXPO-HOME-2.png</image:loc>
      <image:title>SCA News - Registration is Now Open for the 2020 Specialty Coffee Expo</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/podcast/81/the-science-of-coffee-freshness-samo-smrke-expo-lectures-2019</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1578411828102-NO0N9HPTKD242VS4MRJ9/Softengine-Coffee-One-300x162.png</image:loc>
      <image:title>SCA News - #81 | The Science of Coffee Freshness | Samo Smrke, Expo Lectures 2019</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25-magazine/issue-11/ms-all-del-estereotipo</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1574934457226-3KZOYNISK4R2DO76A9QP/25.11-Origin_Title.jpg</image:loc>
      <image:title>SCA News - Más allá del estereotipo – 25, Issue 11</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1574934529436-2K1JZ9VXXOAUR9UIY39Q/IMG_20190411_113116142.jpg</image:loc>
      <image:title>SCA News - Más allá del estereotipo – 25, Issue 11</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1574934492704-JDW7QPP6DBAV3L1I51MO/20190830_130932.jpg</image:loc>
      <image:title>SCA News - Más allá del estereotipo – 25, Issue 11</image:title>
      <image:caption>Silvia Kurebayashi (derecha) cultiva café orgánico certificado en dos hectáreas de tierra. Aquí, ella trabaja con Jonas (izquierda) para desarrollar el perfil de tostado que se adapte mejor a su café.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1574934561855-GNAPEX9D2PHCS0RJ6ZSL/IMG-20190830-WA0000.jpg</image:loc>
      <image:title>SCA News - Más allá del estereotipo – 25, Issue 11</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25-magazine/issue-11/las-falacias-de-la-juventud-encontrar-nuevas-soluciones-para-los-jvenes-en-las-comunidades-de-cultivo-cafetero</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1574718222077-HFF71XSHESKF4OR8CLHG/RS10130_108_LA_CELIA_COFFEE_KIDS_2019.jpg</image:loc>
      <image:title>SCA News - Las falacias de la “juventud”: Encontrar nuevas soluciones para los jóvenes en las comunidades de cultivo cafetero – 25, Issue 11</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1574718349719-SCTFZW7TMQK6K66GKMOU/RS3640__31B4825.jpg</image:loc>
      <image:title>SCA News - Las falacias de la “juventud”: Encontrar nuevas soluciones para los jóvenes en las comunidades de cultivo cafetero – 25, Issue 11</image:title>
      <image:caption>El grupo Mareu Youth del distrito Arumeru en la región Arush de Tanzania en una reunión de puesta en común (brainstorming) de las razones por las cuales el ahorro interno beneficiaría a la organización de sus productores. En la foto: Tumaini Nassary, Godwin Mmassy, Raphael Nikolo, Gladness Mafie, Neema J Pallagyo y Joyce Frank Nanyaro. Foto de Andrew Marinkovich para Hanns R. Neumann Siftung.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25-magazine/issue-11/opportunities-ahead</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1574936103092-4JO7E65GF42KDR0IXWR1/25.11-cover.jpg</image:loc>
      <image:title>SCA News - Opportunities Ahead – 25 Magazine, Issue 11</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25-magazine/issue-11/mapping-the-complex</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1574935920653-A82N4N5J8PYE8IWSAANS/25.11-Sustainabiility_Title.jpg</image:loc>
      <image:title>SCA News - Mapping the Complex: Designing a Map of the Global Coffee Sector – 25 Magazine, Issue 11</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25-magazine/issue-11/the-cost-conundrum</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1574935406962-RDPDE6A6WM7S4S6TB358/25.11-Spotlight-Title.jpg</image:loc>
      <image:title>SCA News - The Cost Conundrum – 25 Magazine, Issue 11</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1574935492613-8LGV6ZY04U67QMNG2DM0/25.11-Spotlight_Fig+1.jpg</image:loc>
      <image:title>SCA News - The Cost Conundrum – 25 Magazine, Issue 11</image:title>
      <image:caption>Fig. 1: Average costs per hectare in USD, broken into “annual operating costs” and “capital recovery costs.”</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1574935534498-G7CEA3WQGHXD0PRGAKFA/25.11-Spotlight_Fig+2.jpg</image:loc>
      <image:title>SCA News - The Cost Conundrum – 25 Magazine, Issue 11</image:title>
      <image:caption>Fig. 2: Average costs per pound of green coffee in USD, broken into “annual operating costs” and “capital recovery costs.”</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1574935599480-5HZB5CTVQ2D7PYSTM866/25.11-Spotlight_Fig+3.jpg</image:loc>
      <image:title>SCA News - The Cost Conundrum – 25 Magazine, Issue 11</image:title>
      <image:caption>Fig. 3: Cumulative distribution functions of gross margin for each country. The horizontal axis plots gross margin (the difference between the price per pound received versus the cost per pound incurred by an individual producer). A value of zero is the “break even” point and implies that a producer received a price that just covered their costs. Negative values imply that the producer was not able to fully cover their costs, while positive values imply that the farmer’s revenues exceeded costs. The vertical axis represents the fraction of sample producers whose gross margin was equal to or less than the value on the horizontal axis. Higher values of the curve over the range of negative gross margin values indicate lower economic sustainability.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25-magazine/issue-11/less-strong-more-sweet</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1574935253071-2AIVMUFH3CMBVJBD1ZFF/25.11-Research_Title.jpg</image:loc>
      <image:title>SCA News - Less Strong, More Sweet – 25 Magazine, Issue 11</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1574934990538-CCEH3P2GP2E1O70BJ77F/25.11-Research_Fig+1.jpg</image:loc>
      <image:title>SCA News - Less Strong, More Sweet – 25 Magazine, Issue 11</image:title>
      <image:caption>Fig. 1: “Fractionation,” illustrated. Over the course of a four-minute brew, researchers would change the carafe every 30 seconds in order to better understand how the chemical composition and sensory qualities of the brew change as it progresses.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1574935038088-KTG3Y23Z1HLZCZC00DBR/25.11-Research_Fig+2.jpg</image:loc>
      <image:title>SCA News - Less Strong, More Sweet – 25 Magazine, Issue 11</image:title>
      <image:caption>Fig. 2: The “strength” of each fraction, as determined by the percentage of total dissolved solids (TDS) in each fraction.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1574935074498-W83UXB50FV4CGQ8I9A7D/25.11-Research_Fig+3.jpg</image:loc>
      <image:title>SCA News - Less Strong, More Sweet – 25 Magazine, Issue 11</image:title>
      <image:caption>Fig. 3: Attribute intensity as identified by the expert descriptive panel across each fraction. Here, we see pronounced and systematic trends: “bitter” and “sour” decrease over time, while “tea/floral” and “sweet” increase.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1574935146585-W1EJ5CP4CQTX89A5PC5W/25.11-Research_Fig+4.jpg</image:loc>
      <image:title>SCA News - Less Strong, More Sweet – 25 Magazine, Issue 11</image:title>
      <image:caption>Fig. 4: Mapping the collective presence of monosaccharides, or “single sugars,” in each fraction against thresholds of human perception. Interestingly, the total concentration of all the sugars present in each fraction is well below the threshold of human perception, illustrated by the red line at the top.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2020/2/19/webinar-exploring-economics-of-the-coffee-supply-chain-research</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25-magazine/issue-11/beyond-the-stereotype</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1574934457226-3KZOYNISK4R2DO76A9QP/25.11-Origin_Title.jpg</image:loc>
      <image:title>SCA News - Beyond the Stereotype – 25 Magazine, Issue 11</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1574934529436-2K1JZ9VXXOAUR9UIY39Q/IMG_20190411_113116142.jpg</image:loc>
      <image:title>SCA News - Beyond the Stereotype – 25 Magazine, Issue 11</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1574934492704-JDW7QPP6DBAV3L1I51MO/20190830_130932.jpg</image:loc>
      <image:title>SCA News - Beyond the Stereotype – 25 Magazine, Issue 11</image:title>
      <image:caption>Silvia Kurebayashi (right) grows certified organic coffee on two hectares of land. Here, they work with Jonas (left) to develop a roast profile that best suits her coffee.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1574934561855-GNAPEX9D2PHCS0RJ6ZSL/IMG-20190830-WA0000.jpg</image:loc>
      <image:title>SCA News - Beyond the Stereotype – 25 Magazine, Issue 11</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25-magazine/issue-11/come-together</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1574936283073-3GHHOE40NSBCSRIKQBTN/KakaoTalk_20191009_161300836_05.jpg</image:loc>
      <image:title>SCA News - Come Together – 25 Magazine, Issue 11</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1574936305354-CX47FEZTBYQO6EIBJJAA/KakaoTalk_20191009_161300836_10.jpg</image:loc>
      <image:title>SCA News - Come Together – 25 Magazine, Issue 11</image:title>
      <image:caption>Nina Rimpl, Dave Choi, and Hoon Song present a panel discussion at the Zürich Meets Seoul Coffee Festival.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1574936418376-KVKZA4JPO0QX5IU9X4WK/8.jpg</image:loc>
      <image:title>SCA News - Come Together – 25 Magazine, Issue 11</image:title>
      <image:caption>Attendees of Russian Barista Camp, organized by SCA Russia and the Friday Center in Kaliningrad, pose for the camera.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/community/linking-local-and-international-meet-the-barista-guilds-incoming-chair-jessie-may-peters</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1574767530392-O66F4WD253B3KQ51D66I/JessieMay.jpg</image:loc>
      <image:title>SCA News - Linking Local and International: Meet the Barista Guild’s Incoming Chair, Jessie May Peter</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25-magazine/issue-11/the-fallacies-of-youth-finding-new-solutions-for-young-people-in-coffee-growing-communities-25-magazine-issue-11</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1574718222077-HFF71XSHESKF4OR8CLHG/RS10130_108_LA_CELIA_COFFEE_KIDS_2019.jpg</image:loc>
      <image:title>SCA News - The Fallacies of “Youth”: Finding New Solutions for Young People in Coffee Growing Communities – 25 Magazine, Issue 11</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1574718349719-SCTFZW7TMQK6K66GKMOU/RS3640__31B4825.jpg</image:loc>
      <image:title>SCA News - The Fallacies of “Youth”: Finding New Solutions for Young People in Coffee Growing Communities – 25 Magazine, Issue 11</image:title>
      <image:caption>The Mareu Youth Group in the Arumeru district of Tanzania’s Arush region brainstorming reasons why Internal Savings would benefit their producer organization. Pictured: Tumaini Nassary, Godwin Mmassy, Raphael Nikolo, Gladness Mafie, Neema J Pallagyo, and Joyce Frank Nanyaro. Photo by Andrew Marinkovich for Hanns R. Neumann Siftung.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25-magazine/issue-11/from-road-to-cup-a-glimpse-into-philippine-coffee-25-magazine-issue-11</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1574716722741-9YH1AAC0JLWA8600OLEX/25.11-Destinations_Title.jpg</image:loc>
      <image:title>SCA News - From Road to Cup: A Glimpse into Philippine Coffee – 25 Magazine, Issue 11</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1574716835867-49VU3YNBT1D2SHH4PUO2/sca-destinations-philippines2.jpg</image:loc>
      <image:title>SCA News - From Road to Cup: A Glimpse into Philippine Coffee – 25 Magazine, Issue 11</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1574716960335-HP4Z2HHL4A5SBQHAP91F/25.11-Destinations_Square.jpg</image:loc>
      <image:title>SCA News - From Road to Cup: A Glimpse into Philippine Coffee – 25 Magazine, Issue 11</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/podcast/80/the-future-of-coffee-building-long-distance-relationships-in-emerging-origins-expo-lectures-2019</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1574686563756-SA9S7UH8PLLSCT2P5F8R/Softengine+Coffee+One.png</image:loc>
      <image:title>SCA News - #80 | The Future of Coffee: Building Long-Distance Relationships in Emerging Origins | Expo Lectures 2019</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2019/11/18/brauns-multiserve-coffee-maker-awarded-sca-home-brewer-certification</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1582105694450-9C17O6WJJN66SS998PNQ/KF9170SI_Lifestyle_Aug-2019_All-Cups-copy.jpg</image:loc>
      <image:title>SCA News - Braun’s MultiServe Coffee Maker Awarded SCA Home Brewer Certification</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2019/11/18/sca-national-chapter-spotlight-germany</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1582105566244-LQOCM0XV7CFYFZCM0VHK/Germany.jpg</image:loc>
      <image:title>SCA News - SCA National Chapter Spotlight: Germany</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1575022129857-S2BCDSQE89HERIV0WQUW/Germany-Comps.png</image:loc>
      <image:title>SCA News - SCA National Chapter Spotlight: Germany</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/podcast/79/genetic-improvements-of-cup-quality-latest-developments-hanna-neuschwander-expo-lectures-2019</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1574686563756-SA9S7UH8PLLSCT2P5F8R/Softengine+Coffee+One.png</image:loc>
      <image:title>SCA News - #79 | Genetic Improvements of Cup Quality: Latest Developments | Hanna Neuschwander, Expo Lectures 2019</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2019/11/15/sca-sustainability-webinar-guilds-and-the-price-crisis-whats-our-role</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2019/11/13/nominations-now-open-for-2020-sustainability-award</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1582103240340-UQEXAGZFGOC7RZQSLSIJ/SA-Header-Image-copy.png</image:loc>
      <image:title>SCA News - Nominations Now Open for 2020 Sustainability Award</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/podcast/78/east-african-quality-innovation-expo-lectures-2019</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1575022126386-29H4BX946ILZRO23ROUU/Softengine-Coffee-One-300x162.png</image:loc>
      <image:title>SCA News - #78 | East African Quality Innovation | Expo Lectures 2019</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/podcast/77/attracting-and-retaining-farmworkers-innovations-in-colombia-expo-lectures-2019</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1575022126386-29H4BX946ILZRO23ROUU/Softengine-Coffee-One-300x162.png</image:loc>
      <image:title>SCA News - #77 | Attracting and Retaining Farmworkers: Innovations in Colombia | Expo Lectures 2019</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2019-sca-board-directors-elections-voting-open</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1582061743934-9NT811PK9XU2ZB279PGL/Elections-slate.png</image:loc>
      <image:title>SCA News - Voting Opens Today in the 2019 SCA Board of Directors Elections</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/news-from-our-partners/the-importance-of-food-grade-nitrogen-in-delivering-a-perfect-pour</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1582061434153-DSKRSR4UT5862AVC7LOS/Why-Specialty-Coffee-Needs-Food-Grade-Nitrogen.jpg</image:loc>
      <image:title>SCA News - The Importance of Food-Grade Nitrogen In Delivering A Perfect Pour</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1575022131148-XZCGA7A5BFA8J8MODIHY/Impact-of-Low-Nitrogen-Purity-1024x683.jpg</image:loc>
      <image:title>SCA News - The Importance of Food-Grade Nitrogen In Delivering A Perfect Pour</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/news/together-is-better-providing-a-more-equitable-return-to-farming-communities</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1574948564442-DAJI4R76XVIWUSH3FAEW/IMG_1488.jpg</image:loc>
      <image:title>SCA News - Together Is Better: Providing a More Equitable Return to Farming Communities</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/news/brazils-conservationist-history</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1574948768843-ASD7TY3RXF4QTE22P6XS/Brazils+Conservationist+History.jpg</image:loc>
      <image:title>SCA News - Brazil’s Conservationist History</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1574942650324-8N2073ATGUH9ISWWQBJG/Picture1-767x1024.png</image:loc>
      <image:title>SCA News - Brazil’s Conservationist History</image:title>
      <image:caption>Fazenda Passeio; example of Legal Reserves within a coffee farm. Photo by Michaela Tomchek.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1574942650705-V1KF9OF8R5MTEFVY84HI/Screen-Shot-2019-10-24-at-2.04.33-PM-1024x817.png</image:loc>
      <image:title>SCA News - Brazil’s Conservationist History</image:title>
      <image:caption>The author, Michaela Tomchek, onsite in Brazil, conducting an interview.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/announcements/us-coffee-market-overview</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1574949806914-OWQHX7GCYLZHJHS695N6/News-sm.png</image:loc>
      <image:title>SCA News - US Coffee Market Grew to US$87-88 Billion in 2018 - New Report</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25-magazine/issue-11/el-enigma-de-los-costos</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1574935406962-RDPDE6A6WM7S4S6TB358/25.11-Spotlight-Title.jpg</image:loc>
      <image:title>SCA News - El Enigma de los costos – 25, Issue 11</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1574935492613-8LGV6ZY04U67QMNG2DM0/25.11-Spotlight_Fig+1.jpg</image:loc>
      <image:title>SCA News - El Enigma de los costos – 25, Issue 11</image:title>
      <image:caption>Fig. 1: Costos promedio por hectárea en USD, desglosados en “costos operativos anuales” y “costos de recuperación del capital.”</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1574935534498-G7CEA3WQGHXD0PRGAKFA/25.11-Spotlight_Fig+2.jpg</image:loc>
      <image:title>SCA News - El Enigma de los costos – 25, Issue 11</image:title>
      <image:caption>Fig. 2: Costos promedio por libra de café verde en USD, desglosados en “costos operativos anuales” y “costos de recuperación del capital.”</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1574935599480-5HZB5CTVQ2D7PYSTM866/25.11-Spotlight_Fig+3.jpg</image:loc>
      <image:title>SCA News - El Enigma de los costos – 25, Issue 11</image:title>
      <image:caption>Fig. 3: Funciones de distribución acumulativa de margen bruto para cada país. El eje horizontal traza el margen bruto (la diferencia entre el precio por libra recibido versus el costo por libra afrontado por el productor individual). El valor cero es el punto “de equilibrio” e implica que un productor recibió un precio que apenas cubrió sus costos. Los valores negativos implican que el productor no pudo cubrir totalmente sus costos, mientras que los valores positivos implican que los ingresos del agricultor superaron los costos. El eje vertical representa la fracción de los productores de la muestra cuyo margen bruto fue igual o inferior al valor del eje horizontal. Los valores más altos de la curva sobre el rango de los valores de margen bruto negativo indican una menor sustentabilidad económica.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/podcast/76/a-career-in-coffee-why-it-can-and-should-happen-expo-lectures-2019</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1574942650778-JL57K87211FKMUKHDXT0/Softengine-Coffee-One-300x162.png</image:loc>
      <image:title>SCA News - #76 | A Career in Coffee: Why It Can and Should Happen | Expo Lectures 2019</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/podcast/75/consumer-desire-along-roast-degree-what-do-specialty-coffee-drinkers-actually-want-from-us-erika-vonie-expo-lectures-2019</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1574942650778-JL57K87211FKMUKHDXT0/Softengine-Coffee-One-300x162.png</image:loc>
      <image:title>SCA News - #75 | Consumer Desire Along Roast Degree: What Do Specialty Coffee Drinkers Actually Want From Us? | Erika Vonie, Expo Lectures 2019</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25-magazine/issue-10/english/online-exclusive/learnings-from-aguadas-25-magazine-issue-10</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1574955879986-6C0RHFRUNI2EVHA24CT7/Aguadas.png</image:loc>
      <image:title>SCA News - Learnings from Aguadas - 25 Magazine, Issue 10</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/announcement/sca-co-hosts-webinar-learnings-from-landscape-assessment-framework-for-jinotega-nicaragua</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1574956156454-R77N306HN953744UCFQ1/COSAwebinarHeader.png</image:loc>
      <image:title>SCA News - SCA Co-hosts Webinar: Learnings from Next-Generation Landscape Approach</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/announcement/sca-announces-first-event-of-the-2020-sensory-program-sensory-summit-at-uc-davis</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1574956445908-8DWBWF3O4PTQ0PCBAY0Z/DAVIS-FB%402x-1.png</image:loc>
      <image:title>SCA News - SCA Announces First Event of the 2020 Sensory Program: Sensory Summit at UC Davis</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/announcement/simonelli-group-partners-with-coffee-science-foundation-csf-for-new-espresso-research</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1574956581659-EB2MTLO0WCV522XHKIAS/DSC9261.jpg</image:loc>
      <image:title>SCA News - Simonelli Group Partners with Coffee Science Foundation (CSF) for New Espresso Research</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/podcast/74/drip-coffee-brewing-and-the-coffee-brewing-chart-bill-ristenpart-expo-lectures-2019</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1574942650778-JL57K87211FKMUKHDXT0/Softengine-Coffee-One-300x162.png</image:loc>
      <image:title>SCA News - #74 | Drip Coffee Brewing and the Coffee Brewing Chart | Bill Ristenpart, Expo Lectures 2019</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2019-sca-bod-elections-slate-update</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1574958073817-PNWK7758BY0Z0AU2C62M/SCA-Slate-Update-October-2019-Artboard-2-1.png</image:loc>
      <image:title>SCA News - Update on the Slate of Candidates for the 2019 SCA Board of Directors Elections</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1574942648805-N8NY5VAFIQ0Y9PK7ECS2/Burak-Alici-copy-286x300.jpg</image:loc>
      <image:title>SCA News - Update on the Slate of Candidates for the 2019 SCA Board of Directors Elections</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1574942649161-I9YTD50SWTFSDBCZQT2C/Konstantinos-Konstantinopoulos-e1567534136774-300x300.jpeg</image:loc>
      <image:title>SCA News - Update on the Slate of Candidates for the 2019 SCA Board of Directors Elections</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1574942649655-TGVVW70RCTTMCC9QGVBX/Paul-Macek-relaxed-biopic-e1567534194768-300x300.jpg</image:loc>
      <image:title>SCA News - Update on the Slate of Candidates for the 2019 SCA Board of Directors Elections</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1574942648810-K5O5QYEC13294AA0JKDY/David-Piza-Cossio-2-copy-e1567534249885-300x300.jpg</image:loc>
      <image:title>SCA News - Update on the Slate of Candidates for the 2019 SCA Board of Directors Elections</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1574942649821-L97EXVM6BACZI4FR89OH/Sarina-Prabasi-3-e1567534338512-300x300.jpg</image:loc>
      <image:title>SCA News - Update on the Slate of Candidates for the 2019 SCA Board of Directors Elections</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1574942649283-5LJ4K0O94ND3ZKJL5K6D/Doreen-Zankowski-e1567534392796-300x300.jpg</image:loc>
      <image:title>SCA News - Update on the Slate of Candidates for the 2019 SCA Board of Directors Elections</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1574942649977-3W1XXMHXVWF08M5QNL3E/Cosimo-Libardo-02-copy-300x300.jpg</image:loc>
      <image:title>SCA News - Update on the Slate of Candidates for the 2019 SCA Board of Directors Elections</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/video/reco-2019/carlos-brando-and-veronica-herlina-on-scaling-local-action-for-global-sustainability-results-reco-symposium-2019</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1574942648806-7GI9XLTB6OQYFGSUUNHV/Toddy_102412-300x94.png</image:loc>
      <image:title>SCA News - Carlos Brando and Veronica Herlina on Scaling Local Action for Global Sustainability Results | Re:co Symposium 2019</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/podcast/73/reco-podcast-carlos-brando-and-veronica-herlina-on-scaling-local-action-for-global-sustainability-results-s5-ep-3</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1574958556989-QVNBHK3JZOCKFXMF1ISJ/DSC_2602.jpg</image:loc>
      <image:title>SCA News - #73 | Re:co Podcast - Carlos Brando and Veronica Herlina on Scaling Local Action for Global Sustainability Results (S5, Ep. 3)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1574942648806-7GI9XLTB6OQYFGSUUNHV/Toddy_102412-300x94.png</image:loc>
      <image:title>SCA News - #73 | Re:co Podcast - Carlos Brando and Veronica Herlina on Scaling Local Action for Global Sustainability Results (S5, Ep. 3)</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/news-from-our-partners/defining-the-perfect-nitro-pour</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1574959069179-LEJETHLF1QYCT6UCTC6T/IMG_7183.jpg</image:loc>
      <image:title>SCA News - Defining the "Perfect" Nitro Pour</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1574942650978-18AWHUET1YRANTXVYZUU/The-Perfect-Nitro-Cold-Brew_Balance-1024x783.jpg</image:loc>
      <image:title>SCA News - Defining the "Perfect" Nitro Pour</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/news/designing-a-map-of-the-global-coffee-sector-part-1</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1582049879836-S9SEIH5CXFVCTQ6WLAB0/PCRMapElementsHeader.png</image:loc>
      <image:title>SCA News - Designing a Map of the Global Coffee Sector | Part 1</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1575021306502-J6FJIKX8UOUI0YFOCB2U/PCRMapElementsChain-Roles.png</image:loc>
      <image:title>SCA News - Designing a Map of the Global Coffee Sector | Part 1</image:title>
      <image:caption>The central column of our systems map draft is an expanded version of that simple diagram that includes the original stages and a few more that were universally recognized by Avance participants (the column in yellow on the right). While the stages are still generalized and not comprehensive, it adds complexity to the story, and it is arranged vertically to demonstrate that, like the roots of a tree, activities like coffee harvesting and processing feed the final product of the system. On the left: Names of the actors in the system that don’t appear in the chain but are critical to its current function. In the current map draft, we’ve drawn lines connecting them to one another, as well as stages in the chain, representing where they have influence.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/video/reco-2019/vera-espindola-rafael-on-markets-in-producing-countries-reco-symposium-2019</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1575021298087-P06PMIPBIS63EAPDBC22/Toddy_102412-300x94.png</image:loc>
      <image:title>SCA News - Vera Espindola Rafael on Markets in Producing Countries | Re:co Symposium 2019</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/podcast/72/reco-podcast-vera-espindola-rafael-on-markets-in-producing-countries-s4-ep-2</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1582050482690-BG62H8MJIGDMQX9PPTK9/DSC_2358.jpg</image:loc>
      <image:title>SCA News - #72 | Re:co Podcast - Vera Espindola Rafael on Markets in Producing Countries (S4, Ep. 2)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1575021298087-P06PMIPBIS63EAPDBC22/Toddy_102412-300x94.png</image:loc>
      <image:title>SCA News - #72 | Re:co Podcast - Vera Espindola Rafael on Markets in Producing Countries (S4, Ep. 2)</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2019/09/26/sca-x-wcr-hosting-two-webinars-coffee-farm-profitability-from-the-ground-up-2</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/video/reco-2019/phyllis-johnson-and-keba-konte-on-letting-go-of-sameness-reco-symposium-2019</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1575021298087-P06PMIPBIS63EAPDBC22/Toddy_102412-300x94.png</image:loc>
      <image:title>SCA News - Phyllis Johnson and Keba Konte on Letting Go of Sameness | Re:co Symposium 2019</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/podcast/71/reco-podcast-phyllis-johnson-and-keba-konte-on-letting-go-of-sameness-s4-ep-1</loc>
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    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1582048954971-NLZ67UISY9D61H21VYMD/Phyllis-Johnson-and-Keba-Konte.jpg</image:loc>
      <image:title>SCA News - #71 | Re:co Podcast - Phyllis Johnson and Keba Konte on Letting Go of Sameness (S4, Ep. 1)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1575021298087-P06PMIPBIS63EAPDBC22/Toddy_102412-300x94.png</image:loc>
      <image:title>SCA News - #71 | Re:co Podcast - Phyllis Johnson and Keba Konte on Letting Go of Sameness (S4, Ep. 1)</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2019/09/17/the-six-stages-of-the-coffee-price-crisis</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1582048226816-Q4AI06NIMTVQPO6TIVV0/SCANews_PCRHeader.png</image:loc>
      <image:title>SCA News - The Six Stages of the Coffee Price Crisis</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/video/reco-2019/greg-lowe-on-financing-resilience-reco-symposium-2019</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1575021298087-P06PMIPBIS63EAPDBC22/Toddy_102412-300x94.png</image:loc>
      <image:title>SCA News - Greg Lowe on Financing Resilience | Re:co Symposium 2019</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/podcast/70/reco-podcast-greg-lowe-on-financing-resilience-s3-ep-5</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1582047630708-0B816XXIVK2JPZHYCG8M/DSC_2191.jpg</image:loc>
      <image:title>SCA News - #70 | Re:co Podcast - Greg Lowe on Financing Resilience (S3, Ep. 5)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1575021298087-P06PMIPBIS63EAPDBC22/Toddy_102412-300x94.png</image:loc>
      <image:title>SCA News - #70 | Re:co Podcast - Greg Lowe on Financing Resilience (S3, Ep. 5)</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2019/09/12/coffeepricecrisis-an-interview-with-vera-espindola-rafael-and-peter-kettler</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1582047398729-OXXION5ND758JS5KJV2E/PCR-Webinar-September-2019-horizontal.png</image:loc>
      <image:title>SCA News - #CoffeePriceCrisis | An Interview with Vera Espindola Rafael and Peter Kettler</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/podcast/69/reco-podcast-ellen-jordan-on-quality-foundations-for-success-s3-ep-4</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1582047162854-93FO8NAHKFAUQ0ZED50N/DSC_2156.jpg</image:loc>
      <image:title>SCA News - #69 | Re:co Podcast - Ellen Jordan Reidy on Quality Foundations for Success (S3, Ep. 4)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1575021298087-P06PMIPBIS63EAPDBC22/Toddy_102412-300x94.png</image:loc>
      <image:title>SCA News - #69 | Re:co Podcast - Ellen Jordan Reidy on Quality Foundations for Success (S3, Ep. 4)</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/video/reco-2019/ellen-jordan-reidy-on-quality-foundations-for-success-reco-symposium-2019</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1575021298087-P06PMIPBIS63EAPDBC22/Toddy_102412-300x94.png</image:loc>
      <image:title>SCA News - Ellen Jordan Reidy on Quality Foundations for Success | Re:co Symposium 2019</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2019/09/06/sca-alumni-spotlight-sum-ngai-of-coffee-project-ny</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1582046699376-FU1Q0ZKG4BBZVYFE13YI/Chisum-Kaleena.jpg</image:loc>
      <image:title>SCA News - SCA Alumni Spotlight: Sum Ngai of Coffee Project NY</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/partner-news/09-19/leveraging-your-green-coffee-data-to-reach-sustainability-and-traceability-goals</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1582046380525-IZSYBOB6Y2V4LIYTHJ0M/image3.jpg</image:loc>
      <image:title>SCA News - Leveraging Your Green Coffee Data to Reach Sustainability and Traceability Goals</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1575021307296-FB7TMLTX10WQEWWRPRJP/image2-1024x683.jpg</image:loc>
      <image:title>SCA News - Leveraging Your Green Coffee Data to Reach Sustainability and Traceability Goals</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1575021307194-VZLTGH0J7CJO5H74E66T/image1.png</image:loc>
      <image:title>SCA News - Leveraging Your Green Coffee Data to Reach Sustainability and Traceability Goals</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2019/09/03/presenting-slate-of-candidates-for-the-2019-sca-board-of-directors-elections</loc>
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    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1582045915822-8ACJ3N28KSMGDOOIHHTG/Slate-2019.png</image:loc>
      <image:title>SCA News - Presenting Slate of Candidates for the 2019 SCA Board of Directors Elections</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1575021304689-UB6V7CSJITZKOSRMX6M1/Burak-Alici-copy-286x300.jpg</image:loc>
      <image:title>SCA News - Presenting Slate of Candidates for the 2019 SCA Board of Directors Elections</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1575021306376-ERFMP1S2D5DWHLT73ZWA/Konstantinos-Konstantinopoulos-e1567534136774-300x300.jpeg</image:loc>
      <image:title>SCA News - Presenting Slate of Candidates for the 2019 SCA Board of Directors Elections</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1575021306689-XHW88JCZWUNJ9HOUSNQ3/Paul-Macek-relaxed-biopic-e1567534194768-300x300.jpg</image:loc>
      <image:title>SCA News - Presenting Slate of Candidates for the 2019 SCA Board of Directors Elections</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1575021305488-IQ36Z2HZKZEC6DS06AZ6/David-Piza-Cossio-2-copy-e1567534249885-300x300.jpg</image:loc>
      <image:title>SCA News - Presenting Slate of Candidates for the 2019 SCA Board of Directors Elections</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1575021306988-FVUOCS6C31HTS9BGJ137/Sarina-Prabasi-3-e1567534338512-300x300.jpg</image:loc>
      <image:title>SCA News - Presenting Slate of Candidates for the 2019 SCA Board of Directors Elections</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1575021305889-UN3OKPP6I2OMW4UCV1A7/Doreen-Zankowski-e1567534392796-300x300.jpg</image:loc>
      <image:title>SCA News - Presenting Slate of Candidates for the 2019 SCA Board of Directors Elections</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25-magazine/issue-10/english/responsibilities-and-risks-25-magazine-issue-10</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1582045121182-6H3ZILF6MRRRFLPJYZ6Y/25.10-ReleaseArtboard%2B4.jpg</image:loc>
      <image:title>SCA News - Responsibilities and Risks - 25 Magazine, Issue 10</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25-magazine/issue-10/english/colombias-cafeteritos-25-magazine-issue-10</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1582044757229-AKS7RIFIDNOS0UC217NH/_DP_1359.jpg</image:loc>
      <image:title>SCA News - Colombia’s Cafeteritos - 25 Magazine, Issue 10</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1575021299890-W3XJ81UOM37TPU5QY5RL/DP_1373-1024x683.jpg</image:loc>
      <image:title>SCA News - Colombia’s Cafeteritos - 25 Magazine, Issue 10</image:title>
      <image:caption>The billiard halls in Marsella are places of conversation where fresh coffee is never lacking. The town consumes an average of five cups of coffee per person per day. Juan Páez.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1575021303401-H6IXUZMLUL0BTRKNARX0/DP_2824-1024x683.jpg</image:loc>
      <image:title>SCA News - Colombia’s Cafeteritos - 25 Magazine, Issue 10</image:title>
      <image:caption>The “jeepaos” are public transport to reach the most difficult corners of the surrounding coffee landscape. “The curling mountains and stone paths make it difficult to move people and coffee,” says Juan.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1575021302401-LO1VHPV9QC8USZNCN3GR/DP_2058-1024x683.jpg</image:loc>
      <image:title>SCA News - Colombia’s Cafeteritos - 25 Magazine, Issue 10</image:title>
      <image:caption>A picker walks the path through La Piscina (“The Pool”), the closest estate to Marsella. Its size and proximity to the town mean that many pickers like to work here.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1575021300012-7ML6SZVYG2FDVAIELBQC/DP_0554-1024x683.jpg</image:loc>
      <image:title>SCA News - Colombia’s Cafeteritos - 25 Magazine, Issue 10</image:title>
      <image:caption>A child runs through the courtyard of the huge House of Marsella Culture to their band class. The building, which also houses a museum of Paisa culture, is a prime example of the local architectural typography, a fusion between Spanish cultural patterns and indigenous culture of the region adapted specifically for coffee production.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1575021302201-ZUDLRRD4S3RQ1N42SC1N/DP_1981-1024x683.jpg</image:loc>
      <image:title>SCA News - Colombia’s Cafeteritos - 25 Magazine, Issue 10</image:title>
      <image:caption>Maria Ángel Londoño, “Panchita,” has picked coffee for 75 of her 80 years. “She never had an education because her father was very conservative and demanded that daughters never intervene in society,” says Juan. She doesn’t think picking coffee is a good way to live, so she made sure her daughters received an education so that they wouldn’t need to “live what she had to live.”</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1575021301197-06I5N0DO33W07H8KFZQS/DP_1846-1024x683.jpg</image:loc>
      <image:title>SCA News - Colombia’s Cafeteritos - 25 Magazine, Issue 10</image:title>
      <image:caption>Coffee pickers start their workday from 5am, even when the sun hasn’t yet risen. An average adult picker will collect 80–100 kg a day, but the most skilled aim to collect more than 200 kg of cherry daily. Young pickers only reach 40–50 kg. For this, pickers will earn €49 (US$55) a week.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1575021303095-NMJF45SQSL1EPAQS6CK5/DP_2803-1024x683.jpg</image:loc>
      <image:title>SCA News - Colombia’s Cafeteritos - 25 Magazine, Issue 10</image:title>
      <image:caption>Noelba Garcia (55) and her daughter Manuela (14) pose for a portrait together. “Noelba tells me that the best thing she can teach Manuela is the ability to survive any adversity,” says Juan. When coffee prices fell in 2018, Noelba – a coffee picker – had to take on additional work in hotels and made chorizos (which sold well) to bolster her income. Despite this, her monthly salary doesn’t exceed €180 (US$200). Manuela is studying at an agricultural school, but she doesn’t enjoy working in the field. She doesn’t feel like she’s a part of the coffee community.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1575021302695-9VA6SM1OKXN26SHV6NH9/DP_2224-1024x683.jpg</image:loc>
      <image:title>SCA News - Colombia’s Cafeteritos - 25 Magazine, Issue 10</image:title>
      <image:caption>Julián Rosas teaches other children from Marsella’s troubled areas how to brew filter coffee, a skill he learned in the “Cafeteritos de Marsella” program of the Marsella Juega y Educa Foundation. Created by Spanish architect Javier Sánchez, the program encourages young people to explore and adopt the local coffee culture through games and science. Many of the program’s attendees dream of having their own business one day.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1575021300524-SWY4Z4ZB1O01KM2U075H/DP_1637-1024x683.jpg</image:loc>
      <image:title>SCA News - Colombia’s Cafeteritos - 25 Magazine, Issue 10</image:title>
      <image:caption>Salomé López and Sofia Cortés are beneficiaries of the Marsella Juega y Educa Foundation, supported by coffee growers in the region. In the first year after its founding, the soccer school (Sonreír No Cuesta Nada, “Smiles are Free”) was first runner-up in the national championship.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25-magazine/issue-10/english/vision-check-25-magazine-issue-10</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1582042724898-FAD1L3HBRXTJ8PG7GRRH/25.10-Spotlight-B-Artboard+1.png</image:loc>
      <image:title>SCA News - Vision Check - 25 Magazine, Issue 10</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1575021299696-P7MQFFGM8DVZ621DJFSH/DP_1287-1024x683.jpg</image:loc>
      <image:title>SCA News - Vision Check - 25 Magazine, Issue 10</image:title>
      <image:caption>Karen Farjado (14) only learned how to pick coffee six months ago from her mother. She only picks on school holidays “because it is very heavy.” She dreams of being a doctor. Photo: Juan Páez.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1575021302795-VI4HC4RQQIUOHV2VTMMU/DP_2684-1024x683.jpg</image:loc>
      <image:title>SCA News - Vision Check - 25 Magazine, Issue 10</image:title>
      <image:caption>A farmer waits for their pay in the Marsella cooperative for their coffee harvest. While they wait, a screen shows the fluctuating coffee price in real time. Photo: Juan Páez.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1575021303697-BBAIJRBRO0FY0UXNDUYF/DP_7114-1024x683.jpg</image:loc>
      <image:title>SCA News - Vision Check - 25 Magazine, Issue 10</image:title>
      <image:caption>A farmworker walks up a hill of La Piscina with hoses to water young coffee plants on the high part of the mountain. Photo: Juan Páez.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25-magazine/issue-10/english/the-fermentation-effect-25-magazine-issue-10</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1582041056259-68SB4NRSTLQAMZNY17GO/25.10-Research-Static-Artboard+1.png</image:loc>
      <image:title>SCA News - The Fermentation Effect - 25 Magazine, Issue 10</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1575021299348-5EEZJPKEYYK13BQCMLU0/25.10-Research-Graph-BArtboard-1-1024x626.png</image:loc>
      <image:title>SCA News - The Fermentation Effect - 25 Magazine, Issue 10</image:title>
      <image:caption>Figure 1: Our multiphasic approach decoding the journey of coffee from cherry to cup, including metabolomic (top) and microbiological (bottom) approaches to unravel the coffee processing ecosystem, as well as the sensory evaluations of the brewed cup. For full results, see relevant research papers.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1575021299529-UP4IHQV0P66MXVFFOQGM/25.10-Research-Graph-AArtboard-1-1024x626.png</image:loc>
      <image:title>SCA News - The Fermentation Effect - 25 Magazine, Issue 10</image:title>
      <image:caption>Figure 2: Coffee post-harvest processing consists of several dynamic and intertwined activities, mainly microbial activities and endogenous bean metabolism (left). Switching the processing methods or changing the processing parameters could change the (green) coffee bean composition and the sensory profile of the brewed cup. The extent of their impacts on coffee quality depended on the parameter altered and the processing conditions (right).</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25-magazine/Issue-10/English/drinking-local-25-magazine-issue-10</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1582040286254-A0OX8Z8MAHLYPI0RRPLU/fachada+narvarte.jpg</image:loc>
      <image:title>SCA News - Drinking Local - 25 Magazine, Issue 10</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1575021303893-4L7372HTJ6WU1C0K3YGJ/Mexico-Forte-Cafe-.jpg</image:loc>
      <image:title>SCA News - Drinking Local - 25 Magazine, Issue 10</image:title>
      <image:caption>Forte, Cuidad de México.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1575021299899-87SXAMCZ2EO097472G8T/Azahar-Carlos--1024x683.jpg</image:loc>
      <image:title>SCA News - Drinking Local - 25 Magazine, Issue 10</image:title>
      <image:caption>Carlos Guamanga, specialty coffee producer in Huila, Colombia.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25-magazine/issue-10/english/bouncing-back-resiliency-in-specialty-coffee-25-magazine-issue-10</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1582040085431-CGOS81QGTC7F4BFKURAA/25.10-Insight-StaticArtboard+1.png</image:loc>
      <image:title>SCA News - Bouncing Back: Resiliency in Specialty Coffee - 25 Magazine, Issue 10</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25-magazine/issue-10/english/tom-ruddy-visits-ukraine-25-magazine-issue-10</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1582039569136-1HVG4SIY1155WS45209C/IMG_20181219_114623.jpg</image:loc>
      <image:title>SCA News - TOM RUDDY Visits UKRAINE - 25 Magazine, Issue 10</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1575021303806-1WA684ZPTGVG8U893Y51/IMG_20181219_114550-1024x768.jpg</image:loc>
      <image:title>SCA News - TOM RUDDY Visits UKRAINE - 25 Magazine, Issue 10</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25-magazine/issue-10/recuperacin-la-resiliencia-en-el-caf-de-especialidad</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1582040085431-CGOS81QGTC7F4BFKURAA/25.10-Insight-StaticArtboard+1.png</image:loc>
      <image:title>SCA News - Recuperación: la resiliencia en el café de especialidad - 25, Issue 10</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25-magazine/issue-10/tomando-bebidas-locales</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1582040286254-A0OX8Z8MAHLYPI0RRPLU/fachada+narvarte.jpg</image:loc>
      <image:title>SCA News - Tomando bebidas locales - 25, Issue 10</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1575021303893-4L7372HTJ6WU1C0K3YGJ/Mexico-Forte-Cafe-.jpg</image:loc>
      <image:title>SCA News - Tomando bebidas locales - 25, Issue 10</image:title>
      <image:caption>Forte, Cuidad de México.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1575021299899-87SXAMCZ2EO097472G8T/Azahar-Carlos--1024x683.jpg</image:loc>
      <image:title>SCA News - Tomando bebidas locales - 25, Issue 10</image:title>
      <image:caption>Carlos Guamanga, specialty coffee producer in Huila, Colombia.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25-magazine/issue-10/el-efecto-de-la-fermentacin</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1582041056259-68SB4NRSTLQAMZNY17GO/25.10-Research-Static-Artboard+1.png</image:loc>
      <image:title>SCA News - El efecto de la fermentación - 25, Issue 10</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1575021299348-5EEZJPKEYYK13BQCMLU0/25.10-Research-Graph-BArtboard-1-1024x626.png</image:loc>
      <image:title>SCA News - El efecto de la fermentación - 25, Issue 10</image:title>
      <image:caption>Figura 1: Nuestro enfoque multifásico tienen intención de decodificar el viaje del café desde la cereza hasta la taza, incluyendo los enfoques metabolómico (superior) y mocrobiológico (inferior), para desentrañar el ecosistema del procesado del café, además de las evaluaciones sensoriales de la taza preparada. Para conocer los resultados completos, consulte los documentos relevantes de la investigación.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1575021299529-UP4IHQV0P66MXVFFOQGM/25.10-Research-Graph-AArtboard-1-1024x626.png</image:loc>
      <image:title>SCA News - El efecto de la fermentación - 25, Issue 10</image:title>
      <image:caption>Figure 2: Coffee post-harvest processing consists of several dynamic and intertwined activities, mainly microbial activities and endogenous bean metabolism (left). Switching the processing methods or changing the processing parameters could change the (green) coffee bean composition and the sensory profile of the brewed cup. The extent of their impacts on coffee quality depended on the parameter altered and the processing conditions (right).</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25-magazine/issue-10/examen-visual</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1582042724898-FAD1L3HBRXTJ8PG7GRRH/25.10-Spotlight-B-Artboard+1.png</image:loc>
      <image:title>SCA News - Examen visual - 25, Issue 10</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1575021299696-P7MQFFGM8DVZ621DJFSH/DP_1287-1024x683.jpg</image:loc>
      <image:title>SCA News - Examen visual - 25, Issue 10</image:title>
      <image:caption>Karen Farjado (14) aprendió de su madre cómo recolectar el café hace tan solo diez meses. Solamente recolecta café cuando hay vacaciones en el colegio «porque es muy duro». Sueña con ser doctora.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1575021302795-VI4HC4RQQIUOHV2VTMMU/DP_2684-1024x683.jpg</image:loc>
      <image:title>SCA News - Examen visual - 25, Issue 10</image:title>
      <image:caption>Un agricultor espera en la cooperativa de Marsella a que le paguen por su cosecha. Mientras espera, una pantalla muestra el fluctuante precio del café en tiempo real.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1575021303697-BBAIJRBRO0FY0UXNDUYF/DP_7114-1024x683.jpg</image:loc>
      <image:title>SCA News - Examen visual - 25, Issue 10</image:title>
      <image:caption>Un trabajador de una plantación sube por una colina en La Piscina llevando mangueras para regar plantas de café jóvenes en la parte superior de la montaña.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/video/ted-fischer-on-coffee-and-values-reco-symposium-2019</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1575021298087-P06PMIPBIS63EAPDBC22/Toddy_102412-300x94.png</image:loc>
      <image:title>SCA News - Ted Fischer on Coffee and Values | Re:co Symposium 2019</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/podcast/68/reco-podcast-ted-fischer-on-coffee-and-values-s3-ep-3</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1582045496407-CVFTX77T62PPXEYBIC12/DSC_2119.jpg</image:loc>
      <image:title>SCA News - #68 | Re:co Podcast - Ted Fischer on Coffee and Values (S3, Ep. 3)</image:title>
    </image:image>
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      <image:title>SCA News - #68 | Re:co Podcast - Ted Fischer on Coffee and Values (S3, Ep. 3)</image:title>
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  <url>
    <loc>https://sca.coffee/sca-news/news-from-our-partners/lavazza-conference-on-csr-sustainability-projects</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
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    <image:image>
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      <image:title>SCA News - Lavazza ¡Tierra!'s Conference on Corporate Social Responsibility Sustainability Projects</image:title>
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      <image:title>SCA News - Lavazza ¡Tierra!'s Conference on Corporate Social Responsibility Sustainability Projects</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1575021299369-25BMMTCAZKYFDEZ7KC8Z/Lavazza-Sustainability-folder_ENG_29052019_Page_2-1024x1024.jpg</image:loc>
      <image:title>SCA News - Lavazza ¡Tierra!'s Conference on Corporate Social Responsibility Sustainability Projects</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/podcast/67/sca-podcast-coffee-price-crisis-update-sca-initiative</loc>
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    <lastmod>2025-10-12</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2019-2021-lead-scholars</loc>
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    <lastmod>2025-10-12</lastmod>
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      <image:title>SCA News - 2019-2021 Leadership Equity and Diversity (LEAD) Scholars Announced</image:title>
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      <image:title>SCA News - 2019-2021 Leadership Equity and Diversity (LEAD) Scholars Announced</image:title>
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      <image:title>SCA News - 2019-2021 Leadership Equity and Diversity (LEAD) Scholars Announced</image:title>
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    <image:image>
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      <image:title>SCA News - 2019-2021 Leadership Equity and Diversity (LEAD) Scholars Announced</image:title>
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    <image:image>
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      <image:title>SCA News - 2019-2021 Leadership Equity and Diversity (LEAD) Scholars Announced</image:title>
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      <image:title>SCA News - 2019-2021 Leadership Equity and Diversity (LEAD) Scholars Announced</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/video/reco-2019/michelle-johnson-on-an-exploration-of-a-sustainable-value-chain-reco-symposium-2019</loc>
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    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
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      <image:title>SCA News - Michelle Johnson on An Exploration of a Sustainable Value Chain | Re:co Symposium 2019</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/podcast/66/reco-podcast-michelle-johnson-on-an-exploration-of-a-sustainable-value-chain-s3-ep-2</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
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      <image:title>SCA News - #66 | Re:co Podcast - Michelle Johnson on An Exploration of a Sustainable Value Chain (S3, Ep. 2)</image:title>
    </image:image>
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      <image:title>SCA News - #66 | Re:co Podcast - Michelle Johnson on An Exploration of a Sustainable Value Chain (S3, Ep. 2)</image:title>
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  </url>
  <url>
    <loc>https://sca.coffee/sca-news/video/reco-2019/andrea-olivar-on-the-coffee-barometer-reco-symposium-2019</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1582139399086-EF6BISXDGY7U39JO2IW0/Toddy_102412-300x94.png</image:loc>
      <image:title>SCA News - Andrea Olivar on The Coffee Barometer | Re:co Symposium 2019</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/podcast/65/reco-podcast-andrea-olivar-on-the-coffee-barometer-and-its-relevance-to-the-specialty-sector-s3-ep-1</loc>
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    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
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      <image:title>SCA News - #65 | Re:co Podcast - Andrea Olivar on The Coffee Barometer and Its Relevance to the Specialty Sector (S3, Ep. 1)</image:title>
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      <image:title>SCA News - #65 | Re:co Podcast - Andrea Olivar on The Coffee Barometer and Its Relevance to the Specialty Sector (S3, Ep. 1)</image:title>
    </image:image>
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  <url>
    <loc>https://sca.coffee/sca-news/podcast/64/reco-podcast-david-browning-on-using-technology-to-help-smallholder-farmers-s2-ep-5</loc>
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    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
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      <image:title>SCA News - #64 | Re:co Podcast - David Browning on Using Technology to Help Smallholder Farmers (S2, Ep. 5)</image:title>
    </image:image>
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      <image:title>SCA News - #64 | Re:co Podcast - David Browning on Using Technology to Help Smallholder Farmers (S2, Ep. 5)</image:title>
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  <url>
    <loc>https://sca.coffee/sca-news/podcast/63/reco-podcast-danielle-kneuppel-and-enrique-magana-on-profitability-from-the-ground-up-s2-ep-4</loc>
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    <lastmod>2025-10-12</lastmod>
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      <image:title>SCA News - #63 | Re:co Podcast - Danielle Knueppel and Enrique Magaña on Profitability from the Ground Up (S2, Ep. 4)</image:title>
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  </url>
  <url>
    <loc>https://sca.coffee/sca-news/podcast/62-spanish/reco-podcast-merling-preza-on-the-role-of-cooperatives-s2-ep-3-spanish</loc>
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    <lastmod>2025-10-12</lastmod>
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      <image:title>SCA News - #62 | Re:co Podcast: Merling Preza on the Role of Cooperatives (S2, Ep. 3) (Spanish)</image:title>
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  <url>
    <loc>https://sca.coffee/sca-news/podcast/62/reco-podcast-merling-preza-on-the-role-of-cooperatives-s2-ep-3</loc>
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    <lastmod>2025-10-12</lastmod>
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      <image:title>SCA News - #62 | Re:co Podcast - Merling Preza on the Role of Cooperatives (S2, Ep. 3)</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/podcast/61/reco-podcast-panel-discussion-alarms-and-leadership-towards-change-s2-ep-2</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1588763124216-0GL2NRGUSQZYCIM11U9M/image-asset.jpeg</image:loc>
      <image:title>SCA News - #61 | Re:co Podcast - Panel Discussion: Alarms and Leadership Towards Change (S2, Ep. 2)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1582139367790-IW2R6PFV28T28OJLU2CB/PodcastMock-1024x315.png</image:loc>
      <image:title>SCA News - #61 | Re:co Podcast - Panel Discussion: Alarms and Leadership Towards Change (S2, Ep. 2)</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/podcast/60/reco-podcast-taya-brown-on-supporting-smallholder-entry-into-the-specialty-coffee-market-s2-ep-1</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1588763228608-K5HPKH6YHQQ4NJ6BDFHS/image-asset.jpeg</image:loc>
      <image:title>SCA News - #60 | Re:co Podcast - Taya Brown on Supporting Smallholder Entry into the Specialty Coffee Market (S2, Ep. 1)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1582139367790-IW2R6PFV28T28OJLU2CB/PodcastMock-1024x315.png</image:loc>
      <image:title>SCA News - #60 | Re:co Podcast - Taya Brown on Supporting Smallholder Entry into the Specialty Coffee Market (S2, Ep. 1)</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/podcast/59/reco-podcast-dr-janina-grabs-on-overcoming-the-single-exit-fallacy-s1-ep-4</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1588763342858-3TXDEW670TL255D5SHQW/image-asset.jpeg</image:loc>
      <image:title>SCA News - #59 | Re:co Podcast - Dr. Janina Grabs on Overcoming the Single Exit Fallacy (S1, Ep. 4)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1582139367790-IW2R6PFV28T28OJLU2CB/PodcastMock-1024x315.png</image:loc>
      <image:title>SCA News - #59 | Re:co Podcast - Dr. Janina Grabs on Overcoming the Single Exit Fallacy (S1, Ep. 4)</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/podcast/58/reco-podcast-jeff-glassie-on-prices-and-antitrust-law-wheres-the-line-s1-ep-3</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1588763513967-ZQWZI12BUDUF1MTMQYFS/image-asset.jpeg</image:loc>
      <image:title>SCA News - #58 | Re:co Podcast - Jeff Glassie on Prices and Antitrust Law: Where’s the Line? (S1, Ep. 3)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1582139367790-IW2R6PFV28T28OJLU2CB/PodcastMock-1024x315.png</image:loc>
      <image:title>SCA News - #58 | Re:co Podcast - Jeff Glassie on Prices and Antitrust Law: Where’s the Line? (S1, Ep. 3)</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/podcast/57/reco-podcast-vanusia-noguiera-on-the-world-coffee-producers-forum-what-to-expect-s1-ep-2</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1588763685736-784DGYHX9C3DCEZKR2DD/DSC_1510.jpg</image:loc>
      <image:title>SCA News - #57 | Re:co Podcast - Vanusia Nogueira on The World Coffee Producers Forum: What to Expect (S1, Ep. 2)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1582139367790-IW2R6PFV28T28OJLU2CB/PodcastMock-1024x315.png</image:loc>
      <image:title>SCA News - #57 | Re:co Podcast - Vanusia Nogueira on The World Coffee Producers Forum: What to Expect (S1, Ep. 2)</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/podcast/56/reco-podcast-ric-rhinehart-on-coffee-in-crisis-a-call-and-response-s1-ep-1</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1588763815462-IB8JGAHRGOKLF65KAHUN/image-asset.jpeg</image:loc>
      <image:title>SCA News - #56 | Re:co Podcast - Ric Rhinehart on Coffee in Crisis: A Call and Response (S1, Ep. 1)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1582139367790-IW2R6PFV28T28OJLU2CB/PodcastMock-1024x315.png</image:loc>
      <image:title>SCA News - #56 | Re:co Podcast - Ric Rhinehart on Coffee in Crisis: A Call and Response (S1, Ep. 1)</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/podcast/55/reco-podcast-peter-roberts-on-empowering-specialty-coffee-to-look-beyond-the-c</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1588763974221-EO1GYK1YZ2X5UFT34VIU/DSC_2649.jpg</image:loc>
      <image:title>SCA News - #55 | Re:co Podcast - Peter Roberts on Empowering Specialty Coffee to Look Beyond the “C” (S5, E2)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1582139367790-IW2R6PFV28T28OJLU2CB/PodcastMock-1024x315.png</image:loc>
      <image:title>SCA News - #55 | Re:co Podcast - Peter Roberts on Empowering Specialty Coffee to Look Beyond the “C” (S5, E2)</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/read/2019s-best-new-products-at-world-of-coffee-berlin</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-11-20</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/read/showcasing-collaboration-winners-of-the-2019-berlin-design-lab</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-11-20</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/read/announcing-the-best-new-product-and-design-lab-winners-at-the-2019-world-of-coffee-in-berlin</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-11-20</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/podcast/54/reco-podcast-hanna-neuschwander-on-unlocking-coffees-flavor-code-s5-ep-1</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1588764136691-QL8LMSTLRK54VTMYMYXP/image-asset.jpeg</image:loc>
      <image:title>SCA News - #54 | Re:co Podcast - Hanna Neuschwander on Unlocking Coffee’s Flavor Code (S5, Ep. 1)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1582139368323-I5JN4XA73FUNZV60SB9X/PodcastMock.png</image:loc>
      <image:title>SCA News - #54 | Re:co Podcast - Hanna Neuschwander on Unlocking Coffee’s Flavor Code (S5, Ep. 1)</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-9/english/connecting-our-community-25-magazine-issue-9</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-9/english/a-search-from-within-investigating-the-genetic-composition-of-panamanian-geisha-25-magazine-issue-9</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1614634897114-1X8U8IQJ7SHK850GGSUW/25.09-Spotlight.png</image:loc>
      <image:title>SCA News - A Search from Within: Investigating the Genetic Composition of Panamanian Geisha - 25 Magazine, Issue 9</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1582139394314-VUCTK23TDP4YBDYUTOKK/25.09-Spotlight-A.png</image:loc>
      <image:title>SCA News - A Search from Within: Investigating the Genetic Composition of Panamanian Geisha - 25 Magazine, Issue 9</image:title>
      <image:caption>Fernando Callo, Hacienda La Esmeralda s field technician, stands in front of a sign welcoming visitors to the farm (photo: Stephanie Alcala).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1582139395255-JU8EVSIHQLLW1J34FOCO/25.09-Spotlight-B.png</image:loc>
      <image:title>SCA News - A Search from Within: Investigating the Genetic Composition of Panamanian Geisha - 25 Magazine, Issue 9</image:title>
      <image:caption>Bronze-tipped leaves on a Geisha plant growing at Hacienda La Esmeralda (photo: Stephanie Alcala).</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-9/english/water-and-coffee-acidity-how-to-adapt-your-water-for-different-extraction-methods-25-magazine-issue-9</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1614635163564-93ZW1GFW7V0MKAEH5Y1H/25.09-Research.png</image:loc>
      <image:title>SCA News - Water and Coffee Acidity: How to Adapt Your Water for Different Extraction Methods - 25 Magazine, Issue 9</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1582139393455-1ECXZKLP7NJH3S2IFKR6/25.09-Research-A.png</image:loc>
      <image:title>SCA News - Water and Coffee Acidity: How to Adapt Your Water for Different Extraction Methods - 25 Magazine, Issue 9</image:title>
      <image:caption>Illustration by Ashely Elander Strandquist.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1582139393525-S42COY6HUQ4WXKKO6WZ0/25.09-Research-B.png</image:loc>
      <image:title>SCA News - Water and Coffee Acidity: How to Adapt Your Water for Different Extraction Methods - 25 Magazine, Issue 9</image:title>
      <image:caption>Fig. 1: Adopting water recommendations for espresso beverage ratios. Left: Simply scaling up the SCA standard would lead to heavy scale formation. Right: Safe zone for espresso machines and water boilers.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-9/english/french-coffee-refined-and-redefined-25-magazine-issue-9</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1614635466542-2S5WN4Y3SK24EKPGXC51/25.09-Insight-A.jpg</image:loc>
      <image:title>SCA News - French Coffee Refined and Redefined - 25 Magazine, Issue 9</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1582139393024-V487E325JR0JYV8W4H19/25.09-Insight-C.jpg</image:loc>
      <image:title>SCA News - French Coffee Refined and Redefined - 25 Magazine, Issue 9</image:title>
      <image:caption>A Cafés Belleville roaster wears their signature blue workingman’s jacket.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1582139393874-11WWU957SSH8O2OB9V72/25.09-Insight-B.jpg</image:loc>
      <image:title>SCA News - French Coffee Refined and Redefined - 25 Magazine, Issue 9</image:title>
      <image:caption>La Fontaine de Belleville’s café space draws upon the aesthetics of post-revolutionary workingman cafés to imbue its spaces with a distinct Parisian identity.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25-magazine/issue-9/english/calling-the-shots-20-years-of-the-world-barista-championship-25-magazine-issue-9</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1614635671134-C8P4Z28JL6KMZSI6N0W4/25.09-Events.png</image:loc>
      <image:title>SCA News - Calling the Shots: 20 Years of the World Barista Championship - 25 Magazine, Issue 9</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1582139391823-GEUS8U92W4HTZKCZBVL5/2001-Miami-WBC-Mirrors.jpg</image:loc>
      <image:title>SCA News - Calling the Shots: 20 Years of the World Barista Championship - 25 Magazine, Issue 9</image:title>
      <image:caption>For spectators’ ease, mirrors were fitted above the espresso machines (Miami, 2001).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1582139397404-VXP5HRLB254VYBR5NY7Z/The-Norwegian-Barista-Team.jpg</image:loc>
      <image:title>SCA News - Calling the Shots: 20 Years of the World Barista Championship - 25 Magazine, Issue 9</image:title>
      <image:caption>Robert Thoresen and his team pose for a photo after Robert was crowned the first-ever World Barista Champion in Monte Carlo (2000).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1582139392441-0MYUHYXRP8ZIE0U3FOT7/2001-Miami-WBC.jpg</image:loc>
      <image:title>SCA News - Calling the Shots: 20 Years of the World Barista Championship - 25 Magazine, Issue 9</image:title>
      <image:caption>Co-organizer Sherri Johns (left), competitor Corinne Tweedale of Australia (center), and co-organizer Tone Elin Liavaag (right) at the 2001 WBC in Miami.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1582139393995-ZFW9E9K9L7P0YMTMYOZV/2007-Tokyo-EO-miuke-miamaye_978030877_o.jpg</image:loc>
      <image:title>SCA News - Calling the Shots: 20 Years of the World Barista Championship - 25 Magazine, Issue 9</image:title>
      <image:caption>Miyuki Miyamae, representing Japan, just before beginning her performance at the 2007 WBC in Tokyo. Photo: Emily Oak.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1582139396457-W8RLSFJBMOF4DOS5DC9Y/DSC_7525.jpg</image:loc>
      <image:title>SCA News - Calling the Shots: 20 Years of the World Barista Championship - 25 Magazine, Issue 9</image:title>
      <image:caption>Agnieszka serves the judges during the finals round of the 2018 World Barista Championship in Amsterdam.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-9/english/highlights-and-trends-from-design-lab-2019-25-magazine-issue-9</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1582139392726-0S0139XQZPXTEVGEK2NR/25.09-Design-H.jpg</image:loc>
      <image:title>SCA News - Highlights and Trends from Design Lab 2019 - 25 Magazine, Issue 9</image:title>
      <image:caption>Greater Goods Coffee Roasters, winners of the Spaces category in the 2019 Design Lab at the Specialty Coffee Expo in Boston this April, kept the original metal structure and foundation of the 50-year old warehouse/towing yard of their building as the base for a warm and welcoming space.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1614635875094-YN3QN9TKXYNXPYHUS25J/25.09-Design-B.jpg</image:loc>
      <image:title>SCA News - Highlights and Trends from Design Lab 2019 - 25 Magazine, Issue 9</image:title>
      <image:caption>Kin-Kin Coffee’s submission for “Packaging” in the 2019 World of Coffee Design Lab.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1614635908209-AWNSFZ8GC4KXFWWMVEB9/25.09-Design-K.jpg</image:loc>
      <image:title>SCA News - Highlights and Trends from Design Lab 2019 - 25 Magazine, Issue 9</image:title>
      <image:caption>The interior of the Greater Goods’ space, featuring a centrally placed coffee bar allowing guests to interact with baristas from any direction.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1614635953579-XVECU0NAWTSRS5GMFL1X/25.09-Design-A.jpg</image:loc>
      <image:title>SCA News - Highlights and Trends from Design Lab 2019 - 25 Magazine, Issue 9</image:title>
      <image:caption>A bold application of a delicate font is front and center on Van &amp; Co.’s packaging entry</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1614635977370-27D627K5VUHQH8UEXPOB/25.09-Design-F.jpg</image:loc>
      <image:title>SCA News - Highlights and Trends from Design Lab 2019 - 25 Magazine, Issue 9</image:title>
      <image:caption>Rishi Tea won the category of Branding at Expo this past April.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1614635997621-Z8P12RCVY4XR5F2VOFJ8/25.09-Design-G.jpg</image:loc>
      <image:title>SCA News - Highlights and Trends from Design Lab 2019 - 25 Magazine, Issue 9</image:title>
      <image:caption>An entry in the Branding category from DONA.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1614636058580-NBE4HF6G4PO0QGEVY3AU/25.09-Design-C.png</image:loc>
      <image:title>SCA News - Highlights and Trends from Design Lab 2019 - 25 Magazine, Issue 9</image:title>
      <image:caption>Mexico’s Hêrmann Thômas Coffee Masters created two fictional characters, a formal, coffee-loving moose (Mr. Hêrmann) and a passionate tea-drinking and baking rabbit (Ms. Thômas) to exemplify their business.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1614636100662-9EF52BA0HGM0OI77OFPS/25.09-Design-E.jpg</image:loc>
      <image:title>SCA News - Highlights and Trends from Design Lab 2019 - 25 Magazine, Issue 9</image:title>
      <image:caption>Square One Coffee Roasters submitted various applications of their brand to print collateral, including a colorful latte art throwdown poster</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1614636127843-YLBA8QSIC5QJLXWVRX78/25.09-Design-D.jpg</image:loc>
      <image:title>SCA News - Highlights and Trends from Design Lab 2019 - 25 Magazine, Issue 9</image:title>
      <image:caption>Feast Coffee &amp; Culture applies unrelated illustration on the sides of their bags to bring additional beauty to the coffee brewing experience.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/podcast/51/using-your-coffee-data-as-business-intelligence-to-deliver-quality-consistency-and-control-expo-2018-lectures</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1614636629011-XF7G3WTWRCSK66K4TELV/scanews-featured-image-page.png</image:loc>
      <image:title>SCA News - #51: Using Your Coffee Data as Business Intelligence to Deliver Quality, Consistency, and Control | Expo 2018 Lectures</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1582139396892-VV1GITAS7AWZEPUVMNNO/Screenshot-2019-05-14-16.01.16-1024x568.png</image:loc>
      <image:title>SCA News - #51: Using Your Coffee Data as Business Intelligence to Deliver Quality, Consistency, and Control | Expo 2018 Lectures</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/read/2019-specialty-coffee-expo-design-lab-winners-announced</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-11-20</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/read/how-winning-the-2018-best-new-product-award-helped-coffunity-grow</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-11-20</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/read/announcing-the-best-new-product-and-design-lab-winners-at-the-2019-specialty-coffee-expo-in-boston</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-11-20</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/read/meet-the-2019-bnp-and-design-lab-contenders</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-11-20</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/podcast/45/education-in-specialty-coffee-engaging-or-alienating-jennifer-haare-amy-moore-2018-expo-lectures</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1614636629011-XF7G3WTWRCSK66K4TELV/scanews-featured-image-page.png</image:loc>
      <image:title>SCA News - #45: Education in Specialty Coffee: Engaging or Alienating? | Jennifer Haare &amp;amp; Amy Moore | 2018 Expo Lectures</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2019/03/18/announcing-the-2019-sca-sustainability-award-winners</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1607594842054-7S8WKKRFBIVSJJM6VXT6/yellow-cherries.jpg</image:loc>
      <image:title>SCA News - Announcing the 2019 SCA Sustainability Award Winners</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1582139386214-T4KAXGRNR1Q0W2ZGSLPY/PNG-51-copy-300x200.jpg</image:loc>
      <image:title>SCA News - Announcing the 2019 SCA Sustainability Award Winners</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1582139381984-QJC80UF4CMRBQ7KUHWXS/Ethiopia-Alan-Schaller-11-copy-300x200.jpg</image:loc>
      <image:title>SCA News - Announcing the 2019 SCA Sustainability Award Winners</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1582139390167-YMYX25Z38KIR0C80WIMY/b76e8f31-107b-45ee-959c-2a12b1cafd0e-copy-300x225.jpg</image:loc>
      <image:title>SCA News - Announcing the 2019 SCA Sustainability Award Winners</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-8/english/a-time-of-transition-25-magazine-issue-8</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25-magazine/issue-8/english/growing-specialty-coffee-in-times-of-conflict-case-studies-in-east-africa-25-magazine-issue-8</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1625738248768-5A8P4NFQXOHSJ2QL12VP/25.08-Spotlight3.jpg</image:loc>
      <image:title>SCA News - Growing Specialty Coffee in Times of Conflict: Case Studies in East Africa - 25 Magazine, Issue 8 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1582139374109-DKHKBMNYI5OO5W3OSQ56/25.08-Spotlight1-1024x683.jpg</image:loc>
      <image:title>SCA News - Growing Specialty Coffee in Times of Conflict: Case Studies in East Africa - 25 Magazine, Issue 8</image:title>
      <image:caption>Laetitia Mukandahiro (left) and Rachel Dushimiyimana (right) cup coffees at a lab in Huye, Rwanda. Having a cupping lab within the community close to cooperatives was important to increase quality and drive home the connection between quality and price.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1582139374588-6QGQUQPDLSVN0GFIM0CZ/25.08-Spotlight2-1024x683.jpg</image:loc>
      <image:title>SCA News - Growing Specialty Coffee in Times of Conflict: Case Studies in East Africa - 25 Magazine, Issue 8</image:title>
      <image:caption>Edwige Musabe of the SPREAD Project (right) and Stephanie Curs of Texas A&amp;M University (left). SPREAD (Sustaining Partnerships to Enhance Rural Enterprise and Agribusiness Development) is an alliance of US, Rwandan, and European institutions, organizations, and industries funded by the United States Alliance for International Development (USAID).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1582139374792-MX1ES2BM17KU78BNP2QW/25.08-Spotlight4-1024x768.jpg</image:loc>
      <image:title>SCA News - Growing Specialty Coffee in Times of Conflict: Case Studies in East Africa - 25 Magazine, Issue 8</image:title>
      <image:caption>Coffee dries on raised beds outside of Bukavu in South Kivu, DRC.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1582139375204-4CLSMJDQF8B6GPOXC0OV/25.08-Spotlight5-1024x768.jpg</image:loc>
      <image:title>SCA News - Growing Specialty Coffee in Times of Conflict: Case Studies in East Africa - 25 Magazine, Issue 8</image:title>
      <image:caption>Coffee plants at a new nursery in a cooperative in South Kivu, DRC. It had been years since new plant material was available to the cooperative’s farmers to replace and expand their farms. This nursery was replicating local varieties, but alongside this, new varieties from outside DRC are being tested locally as part of the World Coffee Research international multi-locational variety trial to introduce new genetics into DRC.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25-magazine/issue-8/english/how-coffee-healed-my-country-25-magazine-issue-8</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1625739497403-X53BWX2PWV7Z3RHUF7TG/Smayah2.jpg</image:loc>
      <image:title>SCA News - How Coffee Healed My Country - 25 Magazine, Issue 8 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25-magazine/issue-8/english/flat-vs-cone-basket-shape-is-as-important-as-grind-size-in-drip-brew-coffee-25-magazine-issue-8</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1582139371792-BPIO9Y6PMDYW1DJPIAFB/25.08-Research-1024x683.png</image:loc>
      <image:title>SCA News - Flat vs. Cone: Basket Shape is as Important as Grind Size in Drip Brew Coffee - 25 Magazine, Issue 8</image:title>
      <image:caption>Fig. 1: An artistic rendering of a flat-bottom vs. semi-conical (“cone”) brew basket.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1582139373587-OSJ5A8DEXP50AJK6OYWO/25.08-Research_Table1.png</image:loc>
      <image:title>SCA News - Flat vs. Cone: Basket Shape is as Important as Grind Size in Drip Brew Coffee - 25 Magazine, Issue 8</image:title>
      <image:caption>Table 1: Comparing brew bed shape and grind size.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1582139372114-CEE9P07AK9TXD5QE1H0L/25.08-Research_Graph1-1024x967.png</image:loc>
      <image:title>SCA News - Flat vs. Cone: Basket Shape is as Important as Grind Size in Drip Brew Coffee - 25 Magazine, Issue 8</image:title>
      <image:caption>Fig. 2: The resulting Principal Component Analysis (PCA) plots. The top plot groups the most similar statistical results together. From this, it’s possible to see that the biggest difference is between the light and the dark roast, but also that basket shape yields a meaningful difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1582139372513-OJMWSCZ08R0RGZO2K9FU/25.08-Research_PCAPlot-1024x749.png</image:loc>
      <image:title>SCA News - Flat vs. Cone: Basket Shape is as Important as Grind Size in Drip Brew Coffee - 25 Magazine, Issue 8</image:title>
      <image:caption>Fig. 2: The bottom plot outlines the flavor attributes of each grouping. Use the top plot as a map for the bottom: the cone of light-roasted coffee yielded notes of sour, citrus, and berry; the basket, notes of raisin, dried fruit, and sweet florals.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25-magazine/issue-8/english/designing-for-the-forgotten-sense-25-magazine-issue-8</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1625739623969-ZPMAULQ893UPAPFTV5Y4/25.08-Design2.jpg</image:loc>
      <image:title>SCA News - Designing for the Forgotten Sense - 25 Magazine, Issue 8 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1582139375991-RTYAWVFXKIXCYOK52I66/25.08-design3-1024x683.jpg</image:loc>
      <image:title>SCA News - Designing for the Forgotten Sense - 25 Magazine, Issue 8</image:title>
      <image:caption>Distressed concrete, minimalist seating, and hard lines are associated with the popular “industrial chic” approach to cafe design as seen at Seoul’s Cafe Onion – but how does the ambient noise impact your sensory perception of your coffee? Photo: Seo Young Yoon.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-8/english/why-the-specialty-coffee-industry-should-strive-for-inclusive-design-25-magazine-issue-8</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1614637229766-AWDV9XF3XNGQC1YFKDWS/25.08-Viewoint.png</image:loc>
      <image:title>SCA News - Why the Specialty Coffee Industry Should Strive for Inclusive Design - 25 Magazine, Issue 8</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25-magazine/issue-8/english/how-bellwether-coffee-centers-inclusivity-25-magazine-issue-8</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1625739926228-RXGPPALS56CSSBYQ8ZWR/25.08-Sponsored.png</image:loc>
      <image:title>SCA News - How Bellwether Coffee Centers Inclusivity - 25 Magazine, Issue 8 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1582139377605-BXOAH2XRVQWOIVBKE28D/Bellwether-Roaster-in-Firebrand_Oakland-CA-1024x768.jpg</image:loc>
      <image:title>SCA News - How Bellwether Coffee Centers Inclusivity - 25 Magazine, Issue 8</image:title>
      <image:caption>When Bellwether began designing the roaster, every detail was considered, size being one of the most important—the roaster is about the same size as a standard refrigerator.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25-magazine/issue-8/english/recommitting-to-a-global-vision-in-madrid-25-magazine-issue-8</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1625740112425-JJ51QHCKP5A0FDFW6LSX/25.08-Community3.jpg</image:loc>
      <image:title>SCA News - Recommitting to a Global Vision in Madrid - 25 Magazine, Issue 8 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-8/english/driven-by-data-25-magazine-issue-8</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1614633787978-4VHHOV5514UM2ALW1S9T/Drive1.png</image:loc>
      <image:title>SCA News - Driven by Data - 25 Magazine, Issue 8</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1582139375392-47EE7KTUOYW5FG9G3T4U/25.08-Trends_HappyHours-1024x683.png</image:loc>
      <image:title>SCA News - Driven by Data - 25 Magazine, Issue 8</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1582139375792-9XUZJHPD5MEHNG6XMX76/25.08-Trends_MostWanted.png</image:loc>
      <image:title>SCA News - Driven by Data - 25 Magazine, Issue 8</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25-magazine/issue-8/english/brewing-the-coffee-dream-bajawa-flores-indonesia-25-magazine-issue-8</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1625740234262-TMDHGKORFYXUHBJ0HKIB/25.08-Destinations2.jpg</image:loc>
      <image:title>SCA News - Brewing the Coffee Dream: Bajawa, Flores, Indonesia - 25 Magazine, Issue 8 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1582139371993-6BPK8QZPOLX2TW546YIO/25.08-Destinations1-1024x1024.jpg</image:loc>
      <image:title>SCA News - Brewing the Coffee Dream: Bajawa, Flores, Indonesia - 25 Magazine, Issue 8</image:title>
      <image:caption>Vivi Pane, owner of Revinco Kedai Kopi in Bajawa. Photo: Rick Peyser.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-8/impulsados-por-los-datos</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1614633787978-4VHHOV5514UM2ALW1S9T/Drive1.png</image:loc>
      <image:title>SCA News - Impulsados por los datos - 25, Issue 8</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1582139375392-47EE7KTUOYW5FG9G3T4U/25.08-Trends_HappyHours-1024x683.png</image:loc>
      <image:title>SCA News - Impulsados por los datos - 25, Issue 8</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1582139375792-9XUZJHPD5MEHNG6XMX76/25.08-Trends_MostWanted.png</image:loc>
      <image:title>SCA News - Impulsados por los datos - 25, Issue 8</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25-magazine/issue-8/cultivando-caf-de-especialidad-en-tiempos-de-conflicto</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1625738248768-5A8P4NFQXOHSJ2QL12VP/25.08-Spotlight3.jpg</image:loc>
      <image:title>SCA News - Cultivando café de especialidad en tiempos de conflicto: Casos prácticos en el este de África - 25 Magazine, Issue 8 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1582139374109-DKHKBMNYI5OO5W3OSQ56/25.08-Spotlight1-1024x683.jpg</image:loc>
      <image:title>SCA News - Cultivando café de especialidad en tiempos de conflicto: Casos prácticos en el este de África - 25 Magazine, Issue 8</image:title>
      <image:caption>Laetitia Mukandahiro (izquierda) y Rachel Dushimiyimana (derecha) realizan la cata de cafés en un laboratorio de Huye, Rwanda. Tener un laboratorio para la cata de café dentro de la comunidad junto a las cooperativas resultó muy importante para aumentar la calidad y sensibilizar acerca de la calidad y el precio.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1582139374588-6QGQUQPDLSVN0GFIM0CZ/25.08-Spotlight2-1024x683.jpg</image:loc>
      <image:title>SCA News - Cultivando café de especialidad en tiempos de conflicto: Casos prácticos en el este de África - 25 Magazine, Issue 8</image:title>
      <image:caption>Edwige Musabe del proyecto SPREAD (derecha) y Stephanie Curs de la Texas A&amp;M University (izquierda). SPREAD (Sustaining Partnerships to Enhance Rural Enterprise and Agribusiness Development: Colaboraciones sostenibles para potenciar las empresas rurales y el desarrollo de la agroindustria) es una alianza establecida entre instituciones, organizaciones e industrias de EE.UU. Ruanda y Europa, fundada por la United States Alliance for International Development (USAID, Agencia de los Estados Unidos para el Desarrollo Internacional).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1582139374792-MX1ES2BM17KU78BNP2QW/25.08-Spotlight4-1024x768.jpg</image:loc>
      <image:title>SCA News - Cultivando café de especialidad en tiempos de conflicto: Casos prácticos en el este de África - 25 Magazine, Issue 8</image:title>
      <image:caption>El café se seca en camas elevadas en Bukavu, Kivu Sur (RDC).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1582139375204-4CLSMJDQF8B6GPOXC0OV/25.08-Spotlight5-1024x768.jpg</image:loc>
      <image:title>SCA News - Cultivando café de especialidad en tiempos de conflicto: Casos prácticos en el este de África - 25 Magazine, Issue 8</image:title>
      <image:caption>Cafetales en un nuevo vivero de una cooperativa de Kivu Sur, RDC. Hacía años que los agricultores de las cooperativas no tenían nuevas plantas a su disposición para sustituir y ampliar sus plantaciones. Este vivero replica las variedades locales; además, se están probando nuevas variedades de fuera de la RDC localmente como parte del ensayo internacional World Coffee Research sobre variedades en múltiples ubicaciones, con el fin de introducir nuevas variedades genéticas en el Congo.</image:caption>
    </image:image>
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  <url>
    <loc>https://sca.coffee/sca-news/2019/2/26/continuing-professional-development-program</loc>
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      <image:title>SCA News - Continuing Professional Development Program</image:title>
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  <url>
    <loc>https://sca.coffee/sca-news/webinar/sustainability/estrategias-para-la-diversificacion-de-los-ingresos-en-las-zonas-productoras-de-cafe-farm-profitability-prosperity-webinar-4</loc>
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  <url>
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  <url>
    <loc>https://sca.coffee/sca-news/2019/02/15/farm-profitability-qa-ashley-prentice</loc>
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    <lastmod>2025-10-12</lastmod>
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      <image:title>SCA News - Farm Profitability Q&amp;amp;A — Ashley Prentice - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://sca.coffee/sca-news/2019/02/11/podcast-38-reco-podcast-the-state-and-future-of-the-business-of-coffee-s6-e3</loc>
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    <lastmod>2025-10-12</lastmod>
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  <url>
    <loc>https://sca.coffee/sca-news/video/reco-2018/the-state-and-future-of-the-business-of-coffee-part-2-reco-symposium-2018</loc>
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    <lastmod>2025-10-12</lastmod>
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  <url>
    <loc>https://sca.coffee/sca-news/video/reco-2018/janice-anderson-the-state-and-future-of-the-business-of-coffee-reco-symposium-2018-2</loc>
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  <url>
    <loc>https://sca.coffee/sca-news/podcast/37/reco-podcast-janice-anderson-on-the-state-and-future-of-the-business-of-coffee-s6-e2</loc>
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    <lastmod>2025-10-12</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2019/02/05/coffee-price-crisis-webinar-spotlight-on-the-specialty-coffee-transaction-guide</loc>
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    <lastmod>2025-10-12</lastmod>
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      <image:title>SCA News - Coffee Price Crisis Webinar: Spotlight on the Specialty Coffee Transaction Guide</image:title>
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    <image:image>
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      <image:title>SCA News - Coffee Price Crisis Webinar: Spotlight on the Specialty Coffee Transaction Guide</image:title>
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  </url>
  <url>
    <loc>https://sca.coffee/sca-news/video/reco-2018/the-state-and-future-of-the-business-of-coffee-reco-symposium-2018</loc>
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  <url>
    <loc>https://sca.coffee/sca-news/podcast/36/reco-podcast-the-state-and-future-of-the-business-of-coffee-s6-e1</loc>
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    <lastmod>2025-10-12</lastmod>
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  <url>
    <loc>https://sca.coffee/sca-news/2019/1/22/optimizing-your-ast-calendar</loc>
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    <lastmod>2025-10-12</lastmod>
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      <image:title>SCA News - Optimizing Your AST Calendar</image:title>
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  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2019/1/22/7z2n7lc2gbduh9bquf79t6yg5da9io</loc>
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    <lastmod>2025-10-12</lastmod>
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      <image:title>SCA News - Volunteer as a CSP Station Instructor at the 2019 Specialty Coffee Expo</image:title>
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  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2019/01/25/farm-profitability-qa-ed-canty</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1625738749951-XUMNTPZRJ29EBP9WP84W/43.-Castillo-Cherry-Clusters-El-Agrado-small.jpg</image:loc>
      <image:title>SCA News - Farm Profitability Q&amp;amp;A — Ed Canty - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/video/reco-2018/anukampa-freedom-gupta-fonner-the-evolution-of-innovation-reco-symposium-2018-2</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2025-10-12</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/podcast/34/reco-podcast-anukampa-freedom-gupta-fonner-on-the-evolution-of-innovation</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2025-10-12</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/video/reco-2018/the-evolution-of-innovation-how-new-ideas-will-shape-specialty-coffees-future-reco-2018</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/podcast/33/reco-podcast-the-evolution-of-innovation-s5-e1</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2019/01/07/farm-profitability-janina-grabs</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1625738981406-EIYSJEFDI25QU36V1EI8/6.-Coffee-Gradation-Antioquia-small.jpg</image:loc>
      <image:title>SCA News - Farm Profitability Q&amp;amp;A — Janina Grabs - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25-magazine/issue-7/english/an-exciting-and-daunting-time</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1625741107778-KQ2RA3JXVGPBHZ6S3S28/Paul-Stack-Resized-e1543935467983.jpg</image:loc>
      <image:title>SCA News - An Exciting and Daunting Time - 25 Magazine: Issue 7 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25-magazine/issue-7/english/a-sustainable-coffee-industry-not-quite</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1625741336131-GNSJB97WWXB541I433BR/SpotlightOpener-e1543932221723.jpg</image:loc>
      <image:title>SCA News - A Sustainable Coffee Industry? Not Quite - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1625741261641-GA5X3JJTH4IYFKOCH2Y5/Spotlight2-1024x682.jpg</image:loc>
      <image:title>SCA News - A Sustainable Coffee Industry? Not Quite - Make it stand out</image:title>
      <image:caption>Coffee seedlings await planting at a coffee farm in Guatemala.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1625741287006-X5B1T1GPCGME6ACIIH4K/Spotlight1-1024x682.jpg</image:loc>
      <image:title>SCA News - A Sustainable Coffee Industry? Not Quite - Make it stand out</image:title>
      <image:caption>Attendees discuss coffee producer economics at Avance, a two-day conference on sustainability hosted by SCA in Guatemala City (October 2017).</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25-magazine/issue-7/english/c-is-for-commodity-crisis-and-cost</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1625741519590-BQ5Y5UT2Z87E00I5LFO8/SustainabilityA-e1543932201266.jpg</image:loc>
      <image:title>SCA News - C is for Commodity, Crisis, and Cost - 25 Magazine: Issue 7 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25-magazine/issue-7/english/can-we-tame-the-c-market</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1625741718292-3CDFYSNSWO1QK3D9MABH/SustainabilityB-e1543932188310.jpg</image:loc>
      <image:title>SCA News - The Coffee Price Crisis and Price Volatility: Can We Tame the C Market? - 25 Magazine: Issue 7 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-7/english/a-pivotal-moment-when-customer-demand-clashes-with-core-values-25-magazine-issue-7</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1614678635412-TVL6Y4G9F8DSYPO5ZQGC/Insight1.JPG</image:loc>
      <image:title>SCA News - A Pivotal Moment: When Customer Demand Clashes with Core Values - 25 Magazine: Issue 7</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1614678429653-GZ3CHBFX2AJL8FQ2B0S0/Insight5.jpg</image:loc>
      <image:title>SCA News - A Pivotal Moment: When Customer Demand Clashes with Core Values - 25 Magazine: Issue 7</image:title>
      <image:caption>Each “Cotton of the Carolinas” T-shirt offers its owner the ability to track its unique transportation footprint.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1614678469232-682ZAZ6B7VZ724XOPDG4/Insight7.jpg</image:loc>
      <image:title>SCA News - A Pivotal Moment: When Customer Demand Clashes with Core Values - 25 Magazine: Issue 7</image:title>
      <image:caption>Cotton is spun into yarn at a local factory in North Carolina.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1614678518684-Q6A81A40M6FHS4PEFZ2F/Insight2.JPG</image:loc>
      <image:title>SCA News - A Pivotal Moment: When Customer Demand Clashes with Core Values - 25 Magazine: Issue 7</image:title>
      <image:caption>Eric (right) leans on a cotton bale while chatting with a local farmer about the year’s harvest.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25-magazine/issue-7/english/touching-southern-clouds</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1625742250272-OAHVAWSB0XO8JHIVKMPY/Origin1-e1543932082517.jpg</image:loc>
      <image:title>SCA News - Touching Southern Clouds - 25 Magazine: Issue 7 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1625742269230-XESZC7FHMS77SIVVTJ2O/Origin5-1024x731.jpg</image:loc>
      <image:title>SCA News - Touching Southern Clouds - 25 Magazine: Issue 7 - Make it stand out</image:title>
      <image:caption>A modest village home, typical of the approximately 35,000 coffee-farming families in Yunnan. Most belong to one of the 24 ethnic minorities that call the province home.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1625742304908-547UJRZ1FNERK1G9FSG0/Origin2-1024x729.jpg</image:loc>
      <image:title>SCA News - Touching Southern Clouds - 25 Magazine: Issue 7 - Make it stand out</image:title>
      <image:caption>Zhan Li (left) and Hei Bao Nong (right), both of the Lisu minority, monitor the progress of a lot out to dry.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1625742329473-KOQVP8ZJ6ST6ZIFHIZOU/Origin7-1024x768.jpg</image:loc>
      <image:title>SCA News - Touching Southern Clouds - 25 Magazine: Issue 7 - Make it stand out</image:title>
      <image:caption>An established coffee plantation in Yunnan is uprooted to make space for new tea and orange plantations.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1625742405564-OVFR9FIBJ4M1YG3XZLCC/Origin4-1024x574+%281%29.jpg</image:loc>
      <image:title>SCA News - Touching Southern Clouds - 25 Magazine: Issue 7 - Make it stand out</image:title>
      <image:caption>Li Xiu Zhen (left) and Yu Hua Mei (right), also of the Lisu minority, work to remove defects from drying green.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1625742351508-T9ZHC0K1G6MWR24RVPIW/Origin6-731x1024.jpg</image:loc>
      <image:title>SCA News - Touching Southern Clouds - 25 Magazine: Issue 7 - Make it stand out</image:title>
      <image:caption>Care and attention are taken during processing in order to develop positive characteristics in the cup.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25-magazine/issue-7/english/sara-al-ali-visits-abu-dhabi</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1625742565931-0EYVEDFOCFY21DZG6TL4/Destinations1-e1543932146559.jpeg</image:loc>
      <image:title>SCA News - Sara Al-Ali visits Abu Dhabi - 25 Magazine: Issue 7 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1625742528288-IH74IZGTFRSVIW0R4TSC/Destinations2-1024x534.jpeg</image:loc>
      <image:title>SCA News - Sara Al-Ali visits Abu Dhabi - 25 Magazine: Issue 7 - Make it stand out</image:title>
      <image:caption>One of the first specialty coffee shops to open in Abu Dhabi, Joud Café offers locals a comfortable, yet lively and sophisticated, atmosphere in which to socialize over coffee. (Credit: Joud Café.)</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25-magazine/issue-7/english/building-a-better-coffee-future-in-kenya</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1625741890366-15WSDF12ZK216M6LUO76/Viewpoint1-e1543932239188.jpg</image:loc>
      <image:title>SCA News - Building a Better Coffee Future in Kenya - 25 Magazine: Issue 7 - Make it stand out</image:title>
      <image:caption>An Mbature family portrait: Peter stands with his wife, Gladys Wanjiru, and their two sons, Ryanhill Mbature (left) and Markjayden Mbature (right).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1625742007791-UPBI6XLKHASTBC11Y7G8/Viewpoint3-576x1024.jpg</image:loc>
      <image:title>SCA News - Building a Better Coffee Future in Kenya - 25 Magazine: Issue 7 - Make it stand out</image:title>
      <image:caption>Peter discusses drying with a Kushikamana project farm manager while his son Ryanhill looks on.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1625741956028-0BK5MXBHXXBEKLPUPOAS/Viewpoint2-1024x768.jpg</image:loc>
      <image:title>SCA News - Building a Better Coffee Future in Kenya - 25 Magazine: Issue 7 - Make it stand out</image:title>
      <image:caption>Peter leads a Kushikamana training session at Kamavindi with small estate farmers from Meru, a region with a deep coffee history that has, in recent years, abandoned coffee production for more profitable crops. When they started, the coffees from the group scored below 80 points, but they are now cupping in the range of 84–87 and the group has more than tripled their volume.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25-magazine/issue-7/la-crisis-del-precio-del-caf-y-la-volatilidad-de-los-precios-podemos-calmar-al-mercado-c</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1625741718292-3CDFYSNSWO1QK3D9MABH/SustainabilityB-e1543932188310.jpg</image:loc>
      <image:title>SCA News - La crisis del precio del café y la volatilidad de los precios ¿Podemos calmar al mercado C? - 25: Issue 7 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/read/sustainability/2018-awards-winners-twin</loc>
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      <image:title>SCA News - Meet the 2018 Sustainability Award Winners: Twin &amp;amp; Twin Trading Ltd.</image:title>
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    <loc>https://sca.coffee/sca-news/2018/11/19/certificates-now-available-online</loc>
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    <lastmod>2025-10-12</lastmod>
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      <image:title>SCA News - Certificates Now Available Online</image:title>
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  <url>
    <loc>https://sca.coffee/sca-news/2018/11/19/whats-new-in-education-for-2019</loc>
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    <lastmod>2025-10-12</lastmod>
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      <image:title>SCA News - What's New in Education for 2019?</image:title>
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  <url>
    <loc>https://sca.coffee/sca-news/2018/11/19/apply-to-be-a-csp-instructor-at-the-2019-specialty-coffee-expo</loc>
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      <image:title>SCA News - Accepting CSP Instructor Applications&amp;nbsp;for the 2019 Specialty Coffee Expo</image:title>
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    <loc>https://sca.coffee/sca-news/2018/11/19/coffee-farm-misconceptions-actual-diversity-lisanne-oonk-ivania-calderon</loc>
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      <image:title>SCA News - Meet the 2018 Sustainability Award Winners: Manos al Agua</image:title>
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    <loc>https://sca.coffee/sca-news/2018/11/07/challenges-biological-coffee-farmer-tim-wendelboe</loc>
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    <loc>https://sca.coffee/sca-news/2018/11/07/sustainability-webinar-farm-profitability-prosperity</loc>
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  <url>
    <loc>https://sca.coffee/sca-news/2018/11/01/business-insights-from-square-coffee-data-report-retail-sentiment-index-rsi</loc>
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      <image:title>SCA News - Business Insights from the Square Coffee Data Report and the Retail Sentiment Index (RSI)</image:title>
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  <url>
    <loc>https://sca.coffee/sca-news/news/sustainability/now-accepting-applications-for-the-2019-sca-sustainability-awards</loc>
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    <lastmod>2025-10-12</lastmod>
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  <url>
    <loc>https://sca.coffee/sca-news/25-magazine/issue-6/english/celebrating-erna-knutsens-specialty-coffee</loc>
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      <image:title>SCA News - Celebrating Erna Knutsen’s Specialty Coffee - 25 Magazine: Issue 6 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25-magazine/issue-6/english/baristas-coffee-cultures-ambassadors</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1625746807253-N93727P8LLD1IKLOUEBG/Spotlight_SantoDomingoBilboard.jpg</image:loc>
      <image:title>SCA News - Baristas, Coffee Culture’s Ambassadors - 25 Magazine: Issue 6 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1625746769265-VE5JOPMTZ5NGWMTK3921/Spotlight_RoastRoom.jpg</image:loc>
      <image:title>SCA News - Baristas, Coffee Culture’s Ambassadors - 25 Magazine: Issue 6 - Make it stand out</image:title>
      <image:caption>Managers of the Café de Santo Domingo coffee roasting operation demonstrate their state-of-the- art control system for storage, blending, roasting, and conveyance. This particular system is one of only seven in use globally. Image: Ben Helt.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1625746729564-TXAF3X8ZHR90K43L57BI/Spotlight_Farm.jpg</image:loc>
      <image:title>SCA News - Baristas, Coffee Culture’s Ambassadors - 25 Magazine: Issue 6 - Make it stand out</image:title>
      <image:caption>Aerial view of Café Santo Domingo’s farm.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1625746684683-M9TFM5MHYUVZEY07QGX4/Spotlight_EricaReyes.jpg</image:loc>
      <image:title>SCA News - Baristas, Coffee Culture’s Ambassadors - 25 Magazine: Issue 6 - Make it stand out</image:title>
      <image:caption>Erica Reyes (center) outlines the expectations of presentation in barista competitions to competitors Carlos Sánchez, Angel Menerson, Luis Perez, and Nelsouris Mejía. Image: Ben Helt.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25-magazine/issue-6/english/creating-financial-stability-in-coffee-farming</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1625746990952-ZA23DNBJIBXVDSPYFE8Z/Origin.jpg</image:loc>
      <image:title>SCA News - Creating Financial Stability in Coffee Farming: Three Young Latin American Coffee Professionals’ Solutions - 25 Magazine: Issue 6 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1625747012783-QQI09BMYY0KCW3FVSYGQ/Origins_Arturo.jpg</image:loc>
      <image:title>SCA News - Creating Financial Stability in Coffee Farming: Three Young Latin American Coffee Professionals’ Solutions - 25 Magazine: Issue 6 - Make it stand out</image:title>
      <image:caption>Arturo cups lots from El Injerto with his father.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1625747039480-5IPNS3GC7MSV7POEXFSU/Origins_Diego.jpg</image:loc>
      <image:title>SCA News - Creating Financial Stability in Coffee Farming: Three Young Latin American Coffee Professionals’ Solutions - 25 Magazine: Issue 6 - Make it stand out</image:title>
      <image:caption>Diego cups lots from Finca Aquiares.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1625747061621-OPNPCRRAHNEDSPPNYUC2/Origins_Iliana.jpg</image:loc>
      <image:title>SCA News - Creating Financial Stability in Coffee Farming: Three Young Latin American Coffee Professionals’ Solutions - 25 Magazine: Issue 6 - Make it stand out</image:title>
      <image:caption>Iliana with her parents.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25-magazine/issue-6/english/water-saving-demucilagers</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
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      <image:title>SCA News - The Impact of Mucilage Removers on Coffee Sustainability and Quality - 25 Magazine: Issue 6 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1625747237680-IH9T5F30FFU0RC0VROFW/Design_Aquapulpa.jpg</image:loc>
      <image:title>SCA News - The Impact of Mucilage Removers on Coffee Sustainability and Quality - 25 Magazine: Issue 6 - Make it stand out</image:title>
      <image:caption>The Aquapulpa, the first machine of its kind, was developed as both a pulper and mucilage remover for Robusta coffee. From: R. Wilbaux.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1625747263310-ZH23LMXM5KEI57YRSLPZ/Design_EMLU.jpg</image:loc>
      <image:title>SCA News - The Impact of Mucilage Removers on Coffee Sustainability and Quality - 25 Magazine: Issue 6 - Make it stand out</image:title>
      <image:caption>Mucilage remover ELMU with washing conveyor. From: CIRAD-CP.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1625747287306-SOEXVDJ7NB9KZ8C1JMV7/Design_VerticalDePulper.jpg</image:loc>
      <image:title>SCA News - The Impact of Mucilage Removers on Coffee Sustainability and Quality - 25 Magazine: Issue 6 - Make it stand out</image:title>
      <image:caption>Upward flow mucilage remover. From: CIRAD-CP according to Penagos.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25/issue-6/english/benchmarking-your-business</loc>
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    <lastmod>2025-10-12</lastmod>
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      <image:title>SCA News - Benchmarking Your Business - 25 Magazine: Issue 6</image:title>
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      <image:title>SCA News - Benchmarking Your Business - 25 Magazine: Issue 6</image:title>
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    <loc>https://sca.coffee/sca-news/25-magazine/issue-6/english/reinventing-yourself-through-coffee</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
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      <image:title>SCA News - Reinventing Yourself Through Coffee - 25 Magazine: Issue 6 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1625749472692-AEX7W5PN2NQVP8FJTJZL/Perspective_MariaEsther1.jpg</image:loc>
      <image:title>SCA News - Reinventing Yourself Through Coffee - 25 Magazine: Issue 6</image:title>
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      <image:title>SCA News - Reinventing Yourself Through Coffee - 25 Magazine: Issue 6</image:title>
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    <image:image>
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      <image:title>SCA News - Reinventing Yourself Through Coffee - 25 Magazine: Issue 6</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1625749478714-XZSKLCGC1Z5ZSK072RHI/Perspective_MariaEsther4.jpg</image:loc>
      <image:title>SCA News - Reinventing Yourself Through Coffee - 25 Magazine: Issue 6</image:title>
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  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25-magazine/issue-6/english/subverting-expectations-in-palazzolo-acreide</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
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      <image:title>SCA News - Subverting Expectations in Palazzolo Acreide - 25 Magazine: Issue 6 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25-magazine/issue-6/english/scae-celebrates-20-years</loc>
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    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
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      <image:title>SCA News - SCAE Celebrates 20 Years - 25 Magazine: Issue 6 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://sca.coffee/sca-news/25-magazine/issue-6/creando-estabilidad-financiera-en-el-cultivo-del-caf-soluciones-ofrecidas-por-tres-jvenes-profesionales-del-caf-latinoamericanos</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1625746990952-ZA23DNBJIBXVDSPYFE8Z/Origin.jpg</image:loc>
      <image:title>SCA News - Creando estabilidad financiera en el cultivo del café: Soluciones ofrecidas por tres jóvenes profesionales del café latinoamericanos - 25: Issue 6 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1625747012783-QQI09BMYY0KCW3FVSYGQ/Origins_Arturo.jpg</image:loc>
      <image:title>SCA News - Creando estabilidad financiera en el cultivo del café: Soluciones ofrecidas por tres jóvenes profesionales del café latinoamericanos - 25: Issue 6 - Make it stand out</image:title>
      <image:caption>Arturo cata algunos lotes de El Injerto con su padre.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1625747039480-5IPNS3GC7MSV7POEXFSU/Origins_Diego.jpg</image:loc>
      <image:title>SCA News - Creando estabilidad financiera en el cultivo del café: Soluciones ofrecidas por tres jóvenes profesionales del café latinoamericanos - 25: Issue 6 - Make it stand out</image:title>
      <image:caption>Diego realiza la cata de lotes de la Finca Aquiares.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1625747061621-OPNPCRRAHNEDSPPNYUC2/Origins_Iliana.jpg</image:loc>
      <image:title>SCA News - Creando estabilidad financiera en el cultivo del café: Soluciones ofrecidas por tres jóvenes profesionales del café latinoamericanos - 25: Issue 6 - Make it stand out</image:title>
      <image:caption>Iliana with her parents.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/topics/research/sustainability/farm-profitability/september-25-sustainability-webinar-farm-profitability-and-prosperity-2</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2018/07/17/memoriam-erna-knutsen</loc>
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    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/read/2018s-best-new-products-at-world-of-coffee</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-11-20</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/2018/06/21/thinking-opening-coffee-shop</loc>
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    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
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      <image:title>SCA News - Thinking of Opening a Coffee Shop?</image:title>
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  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25-magazine/issue-5/exploring-global-specialty-coffee-world-25-magazine-issue-5</loc>
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    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
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      <image:title>SCA News - Exploring the Global Specialty Coffee World - 25 Magazine: Issue 5 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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  <url>
    <loc>https://sca.coffee/sca-news/2018/06/13/bubble-25-magazine-issue-5</loc>
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    <lastmod>2025-10-12</lastmod>
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      <image:title>SCA News - Are We in a Bubble? - 25 Magazine: Issue 5</image:title>
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      <image:title>SCA News - Are We in a Bubble? - 25 Magazine: Issue 5</image:title>
      <image:caption>Image (c) PQC 2018.</image:caption>
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    <loc>https://sca.coffee/sca-news/25-magazine/issue-5/obsession-scale-25-magazine</loc>
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    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1625754371314-97A7BCLI59RLO5INRJ8K/Insight+Cover+-+Resize.jpg</image:loc>
      <image:title>SCA News - An Obsession with Scale - 25 Magazine: Issue 5 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1625754340697-6WTCOWJHOYHRK61FDC1P/Dandelion+Choc+-+Resize.jpg</image:loc>
      <image:title>SCA News - An Obsession with Scale - 25 Magazine: Issue 5 - Make it stand out</image:title>
      <image:caption>Dandelion Chocolate’s premises.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1625754392351-XKQ1AFB0OT52PIZ3YZHU/Conching+Chocolate+-+Resize.jpg</image:loc>
      <image:title>SCA News - An Obsession with Scale - 25 Magazine: Issue 5 - Make it stand out</image:title>
      <image:caption>Processing chocolate.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25-magazine/issue-5/modulating-perception-25-magazine-issue-5</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1625754885530-89K6N1V4Z21DADRL3U2Q/modulating+perception+3.jpg</image:loc>
      <image:title>SCA News - Modulating Perception - 25 Magazine: Issue 5 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1625754841017-3YIKIDNDZZ0D9HA7WCGP/Fig01.1.png</image:loc>
      <image:title>SCA News - Modulating Perception - 25 Magazine: Issue 5 - Make it stand out</image:title>
      <image:caption>Fig. 1 Overview of the relationship between the roast profiles in the study. The medium sample serves as the anchor between the two types of modulations, having a medium roast degree of Agtron 75 and a development time of 2 min. 15 sec.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1625754793668-MGZ56G7X4CRE5677PI76/Figure02.3.png</image:loc>
      <image:title>SCA News - Modulating Perception - 25 Magazine: Issue 5 - Make it stand out</image:title>
      <image:caption>Fig. 2 Overview of changes to the flavor profile by adjusting roast degree. Other attributes were included in the study, such as sweetness, but they were not statistically significantly different.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1625754725074-8CKIUG57SH18ZDO2K5SW/Figure03.2.png</image:loc>
      <image:title>SCA News - Modulating Perception - 25 Magazine: Issue 5 - Make it stand out</image:title>
      <image:caption>Fig. 3 Overview of changes to the flavor profile by adjusting development time. Other attributes were included in the study, such as sweetness and bitterness, but they were not statistically significantly different.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1625754680190-Z4ME5ALQ2TNDA4E7UOOB/Figure04.2.png</image:loc>
      <image:title>SCA News - Modulating Perception - 25 Magazine: Issue 5 - Make it stand out</image:title>
      <image:caption>Fig. 4 Measurements of viscosity. Greatest viscosity differences exist with differences in roast degree.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25-magazine/issue-5/latin-influence-25-magazine-issue-5</loc>
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    <lastmod>2025-10-12</lastmod>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Juan and Paola Vega of Mi Cafecito (Image: Cynthia Rebolledo).</image:caption>
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      <image:caption>Mi Cafecito Iced Coffee (Image: Juan Vega).</image:caption>
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  </url>
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      <image:title>SCA News - Original, Functional, Sustainable: Design Lab’s Celebration of Design in Coffee - 25 Magazine: Issue 5</image:title>
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    <lastmod>2025-10-12</lastmod>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>SCA News - MEL WINTER visits Johannesburg - 25 Magazine: Issue 5 - Make it stand out</image:title>
      <image:caption>Moses Obakeng (@mossobk) of Flynn Coffee.</image:caption>
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  <url>
    <loc>https://sca.coffee/sca-news/2018/06/04/ric-rhinehart-reco-seattle-2018</loc>
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    <lastmod>2025-10-12</lastmod>
  </url>
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    <lastmod>2025-10-12</lastmod>
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    <lastmod>2025-10-12</lastmod>
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    <lastmod>2025-10-12</lastmod>
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    <lastmod>2025-10-12</lastmod>
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      <image:title>SCA News - El sabor del cambio climático - 25: Issue 4 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Bulang women from Mang Jing village picking tea in a forest tea garden, on Jingmai Mountain, western Xishuangbanna, Yunnan, China.</image:caption>
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  </url>
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    <loc>https://sca.coffee/sca-news/2018/04/22/announcing-2018-best-new-product-best-booth-winners</loc>
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      <image:title>SCA News - Announcing the 2018 Best New Product and Best Booth Winners</image:title>
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    <loc>https://sca.coffee/sca-news/25-magazine/issue-4/preserving-freshness-race-time-25-magazine-issue-4</loc>
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    <priority>0.5</priority>
    <lastmod>2025-10-12</lastmod>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://sca.coffee/sca-news/2018/04/16/richard-stiller-ingibjorg-ferrer-visit-guangzhou-25-magazine-issue-4</loc>
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    <lastmod>2025-10-12</lastmod>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>SCA News - Vessels Through the Ages - 25 Magazine: Issue 4 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>SCA News - Team Talk - 25 Magazine: Issue 4 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>SCA News - Team Talk - 25 Magazine: Issue 4 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>SCA News - Team Talk - 25 Magazine: Issue 4 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>SCA News - Mapping Ethiopia - 25 Magazine: Issue 4 - Make it stand out</image:title>
      <image:caption>The Kew part of the Coffee Atlas of Ethiopia team, from left to right: Jenny Williams, Tim Wilkinson, Aaron Davis, Susana Baena, and Justin Moat. Image: David Post.</image:caption>
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      <image:title>SCA News - Mapping Ethiopia - 25 Magazine: Issue 4 - Make it stand out</image:title>
      <image:caption>Landsat 8 false color composite satellite image for West Arsi and a part of the Sidamo coffee area, south-east of Hawassa. The bright red represents forest and forest-like vegetation, including coffee forest, and the lighter colors mainly represent cultivated and pastoral activities. Image: Landsat 8, United States Geological Survey (2015).</image:caption>
    </image:image>
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      <image:title>SCA News - Learning from the Past, Looking to the Future - 25 Magazine: Issue 4 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <lastmod>2025-10-12</lastmod>
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      <image:title>SCA News - The Economics of Coffee: Understanding Profitability at Farm Level - 25 Magazine: Issue 3 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>SCA News - A Milestone Year - 25 Magazine: Issue 3 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>SCA News - Protegiendo el terroir - 25, Issue 3 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://sca.coffee/sca-news/25-magazine/issue-3/a-refugee-tells-his-story-through-coffee-25-magazine-issue-3</loc>
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      <image:title>SCA News - A Refugee Tells His Story Through Coffee - 25 Magazine: Issue 3 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://sca.coffee/sca-news/25-magazine/issue-3/defining-ever-changing-espresso-25-magazine-issue-3</loc>
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    <lastmod>2025-10-12</lastmod>
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      <image:title>SCA News - Defining the Ever-Changing Espresso - 25 Magazine: Issue 3 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://sca.coffee/sca-news/25-magazine/issue-3/mohamed-nouh-ges-guide-guatemala-25-magazine-issue-3</loc>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://sca.coffee/sca-news/25-magazine/issue-3/how-a-woman-of-color-maneuvers-the-power-structures-in-coffee-25-magazine-issue-3</loc>
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    <lastmod>2025-10-12</lastmod>
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      <image:title>SCA News - How a Woman of Color Maneuvers the Power Structures in Coffee - 25 Magazine: Issue 3 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://sca.coffee/sca-news/25-magazine/issue-3/protecting-terroir-25-magazine-issue-3</loc>
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    <lastmod>2025-10-12</lastmod>
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      <image:title>SCA News - Protecting Terroir - 25 Magazine: Issue 3 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <changefreq>monthly</changefreq>
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    <lastmod>2025-10-12</lastmod>
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      <image:title>SCA News - Expanding the Conversation: Specialty Coffee Retail Sentiment Index (RSI)</image:title>
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    <changefreq>monthly</changefreq>
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      <image:title>SCA News - Can You Taste the Brand in Your Coffee?</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1614684602705-O2ABBCF4D87HCTX3JTEU/Fig2.png</image:loc>
      <image:title>SCA News - Can You Taste the Brand in Your Coffee?</image:title>
      <image:caption>Figure 1: The coffee tasting test</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1614684645175-WHT0BECFH5GFOYN32QZT/Fig3.png</image:loc>
      <image:title>SCA News - Can You Taste the Brand in Your Coffee?</image:title>
      <image:caption>Figure 2: Tasting test – perception vs brand by quality</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1614684707640-NLRNI89FT1V103WP7WLQ/Fig4.png</image:loc>
      <image:title>SCA News - Can You Taste the Brand in Your Coffee?</image:title>
      <image:caption>Figure 3: Tasting test – consumption vs brand by quality</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1614684733216-0U51O05J1WURTVU11453/Fig5.png</image:loc>
      <image:title>SCA News - Can You Taste the Brand in Your Coffee?</image:title>
      <image:caption>Figure 4: Connecting value-based decision making with the theory of wanting and liking systems</image:caption>
    </image:image>
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      <image:title>SCA News - 2017 U.S. Specialty Coffee Consumption Trends - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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  <url>
    <loc>https://sca.coffee/sca-news/2017/11/20/now-accepting-applications-2018-sca-sustainability-award</loc>
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    <lastmod>2025-10-12</lastmod>
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      <image:title>SCA News - Now Accepting Applications for the 2018 SCA Sustainability Award</image:title>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://sca.coffee/sca-news/25-magazine/issue-2berg-wu-visits-taichung-25-magazine-issue-2</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2025-10-12</lastmod>
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      <image:title>SCA News - Berg Wu Visits Taichung – 25 Magazine: Issue 2 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
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      <image:title>SCA News - Berg Wu Visits Taichung – 25 Magazine: Issue 2 - Make it stand out</image:title>
      <image:caption>Image: Solidbean</image:caption>
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      <image:title>SCA News - Berg Wu Visits Taichung – 25 Magazine: Issue 2 - Make it stand out</image:title>
      <image:caption>Image: Hero Restaurant</image:caption>
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      <image:title>SCA News - Berg Wu Visits Taichung – 25 Magazine: Issue 2 - Make it stand out</image:title>
      <image:caption>Rui-Hung Chang and Yu-Jin Chuang, owners of Shen Gu Shan (Kabeya) coffee farm.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-news/25-magazine/issue-2/fermenting-a-farming-system-25-magazine-issue-2</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2025-10-12</lastmod>
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      <image:title>SCA News - Fermenting a Farming System – 25 Magazine: Issue 2 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://sca.coffee/sca-news/25-magazine/issue-2/coffee-in-the-age-of-enlightenment-25-magazine-issue-2</loc>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:title>SCA News - ¿Está desapareciendo el Arábica? - 25: Issue 2 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:title>SCA News - Is Arabica Washed Out? - 25 Magazine: Issue 2 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>SCA News - Land of The Long White Cloud: A Study of New Zealand’s Craft Beer Movement - 25 Magazine: Summer 2017</image:title>
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      <image:caption>Start at the Center: If two attribute cells are connected, it means that the professional tasters in our research thought of these attributes as being closely related, and if there is a gap, that means the tasters thought of them as being slightly less closely related.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Figure 2 from Eira et al., 2006 Coffea seeds of different sizes. A- C. racemosa; B- C. canephora; C- C. arabica; D- C. liberica. The bar corresponds to 1cm.  Image used with permission from Coffee Seed Physiology, Braz J. Plant Physiol., 18(1):149-163, 2006</image:caption>
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      <image:title>A Botanists' Guide to Specialty Coffee</image:title>
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      <image:caption>Figure 2 from Eira et al., 2006 Coffea seeds of different sizes. A- C. racemosa; B- C. canephora; C- C. arabica; D- C. liberica. The bar corresponds to 1cm.  Image used with permission from Coffee Seed Physiology, Braz J. Plant Physiol., 18(1):149-163, 2006</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Read 25 - Make it stand out</image:title>
      <image:caption>Each issue of 25 is made possible with the generous support of specialty coffee businesses who support the activities of the Specialty Coffee Association through its underwriting and sponsorship programs. Learn more about our underwriters here. Looking for the print edition? SCA members can opt-in to their complimentary subscription in the new SCA portal.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Read 25 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1634128350612-6YVHZACXH7XVYAPTQHT3/25.15+-+Cover.png</image:loc>
      <image:title>Read 25 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1618299016245-5C5FY5C7R8UYY9GIV6GG/25.14%402x.png</image:loc>
      <image:title>Read 25</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1606137954834-79PH3J6GAEX75D4O114E/25.13-Cover+Cover.png</image:loc>
      <image:title>Read 25</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1588235038285-OOX862Z6X20U8ZT7A8PV/25.12+Cover.png</image:loc>
      <image:title>Read 25</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1575899686702-DNSGZMK1NBUQYGRSGL97/25.11-Cover.jpg</image:loc>
      <image:title>Read 25</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1575900410894-UO410GZXLRA884WQDFH1/SCA_25Magazine_Issue10_Cover_Dev04_01_Page_1.jpg</image:loc>
      <image:title>Read 25</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1625760092640-OMQ4HIDRFH8VU6FZK2O9/25.09-Cover.png</image:loc>
      <image:title>Read 25 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1625760509812-FCFR7A6D0CSB689ITX6N/25.08-Cover.png</image:loc>
      <image:title>Read 25 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1625760609017-OHP1EEL3H2950NA3T02N/25.07-Cover.png</image:loc>
      <image:title>Read 25 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1625761272525-PHB3HR4KCICGDS8UN34A/25.06-Cover.png</image:loc>
      <image:title>Read 25 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1625761353300-DDCKSY4BS72UDBM1KJTO/25-05+Cover.png</image:loc>
      <image:title>Read 25 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1625761399884-9D6LI3VU8I0QR79XNVC0/SCA25-04_Cover.png</image:loc>
      <image:title>Read 25 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1625761450588-T5L7NMG4MDBA0I4DD9VM/25+Issue+3+Cover.png</image:loc>
      <image:title>Read 25 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1625825763843-TV3IGIPUJKIN93MNQPUR/Screenshot-2017-11-05-19.35.45.png</image:loc>
      <image:title>Read 25 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1625825842859-AVVPXGSAB4IXNRKHE6QT/issue-1-cover-image.jpg</image:loc>
      <image:title>Read 25 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/brewing-research</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1585909256336-XN3EP0V5AWQKDK6NT01Z/Breville_CMYK_master.jpg</image:loc>
      <image:title>Brewing Fundamentals Research</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1587049058480-CJI5BCWEZNE807I8AO9C/Coffee+Center_center_2C.png</image:loc>
      <image:title>Brewing Fundamentals Research</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1585909347843-W5JT5LX02GUAOLOQFHZJ/CSF_Logo_Full_Text_Shade_RGB.png</image:loc>
      <image:title>Brewing Fundamentals Research</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1585909256336-XN3EP0V5AWQKDK6NT01Z/Breville_CMYK_master.jpg</image:loc>
      <image:title>Brewing Fundamentals Research</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1587049058480-CJI5BCWEZNE807I8AO9C/Coffee+Center_center_2C.png</image:loc>
      <image:title>Brewing Fundamentals Research</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1585909347843-W5JT5LX02GUAOLOQFHZJ/CSF_Logo_Full_Text_Shade_RGB.png</image:loc>
      <image:title>Brewing Fundamentals Research</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/coffee-systems-map</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-10-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1591693893366-97ELM0NLCPVZC1W1SFLA/SCA_CoffeeValueChain_Dev11_Page_2.png</image:loc>
      <image:title>Coffee Systems Map</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1591693893366-97ELM0NLCPVZC1W1SFLA/SCA_CoffeeValueChain_Dev11_Page_2.png</image:loc>
      <image:title>Coffee Systems Map</image:title>
    </image:image>
    <image:image>
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      <image:title>Coffee Systems Map</image:title>
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  </url>
  <url>
    <loc>https://sca.coffee/house-rules</loc>
    <changefreq>daily</changefreq>
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    <lastmod>2025-10-13</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/how-to-pitch</loc>
    <changefreq>daily</changefreq>
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    <lastmod>2025-10-13</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-member-pack</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-10-13</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/how-to-nominate</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-10-13</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/awards</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-12-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/207019bf-d752-49e9-9831-5f8955677d03/2024+Best+New+Product+-+Grey%402x.png</image:loc>
      <image:title>Awards</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/78d53565-ffc4-4ca0-9542-5a923db8d4d1/2024+Coffee+Design+Awards+-+Grey%402x.png</image:loc>
      <image:title>Awards</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/3ec2d510-5a1a-4378-89e4-5dcca2d25b9d/SCA_SA_2025_Stone.png</image:loc>
      <image:title>Awards</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/207019bf-d752-49e9-9831-5f8955677d03/2024+Best+New+Product+-+Grey%402x.png</image:loc>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/78d53565-ffc4-4ca0-9542-5a923db8d4d1/2024+Coffee+Design+Awards+-+Grey%402x.png</image:loc>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/3ec2d510-5a1a-4378-89e4-5dcca2d25b9d/SCA_SA_2025_Stone.png</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/coffeedesignawards</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-10-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/d84b857d-5092-41bd-bd46-c5a87b3865da/Dubai+CDAx2.png</image:loc>
      <image:title>Coffee Design Awards - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/45fd3cbc-8525-4ad2-9190-4c2d50178749/Learn+More+copyx2.png</image:loc>
      <image:title>Coffee Design Awards - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/e18fb1de-558e-4ead-abd4-5be285e31024/Chicago+CDAx2.png</image:loc>
      <image:title>Coffee Design Awards - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/86832fb4-29f0-413f-ac3a-b024e04d8b85/Learn+More+copyx2.png</image:loc>
      <image:title>Coffee Design Awards - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/b12cf660-6c04-4c0d-befc-5a2466fc9873/Copenhagen+CDAx2.png</image:loc>
      <image:title>Coffee Design Awards - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/48666c56-d551-4f84-b250-182992eb22cf/Learn+More+copyx2.png</image:loc>
      <image:title>Coffee Design Awards - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/08e547f0-1848-41c5-b487-4a753204a291/2024+Coffee+Design+Awards+-+Landing+Page%402x.png</image:loc>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/d84b857d-5092-41bd-bd46-c5a87b3865da/Dubai+CDAx2.png</image:loc>
      <image:title>Coffee Design Awards - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/45fd3cbc-8525-4ad2-9190-4c2d50178749/Learn+More+copyx2.png</image:loc>
      <image:title>Coffee Design Awards - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/e18fb1de-558e-4ead-abd4-5be285e31024/Chicago+CDAx2.png</image:loc>
      <image:title>Coffee Design Awards - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/86832fb4-29f0-413f-ac3a-b024e04d8b85/Learn+More+copyx2.png</image:loc>
      <image:title>Coffee Design Awards - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/b12cf660-6c04-4c0d-befc-5a2466fc9873/Copenhagen+CDAx2.png</image:loc>
      <image:title>Coffee Design Awards - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/48666c56-d551-4f84-b250-182992eb22cf/Learn+More+copyx2.png</image:loc>
      <image:title>Coffee Design Awards - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/sca-access-to-education-policy</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-10-13</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/sca-certified/commercial-equipment</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-11-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1605615216834-Z1SVP1CG8AT6NPJ7KL0E/DSC_2338.jpg</image:loc>
      <image:title>Certified Commercial Equipment</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1622733213773-8CY7EV9WZEAXW486CBCQ/37+-+POLAND+-+LC+-+IMG_0228+copy.jpg</image:loc>
      <image:title>Certified Commercial Equipment</image:title>
      <image:caption>2018 World Barista Champion, Agnieszka Rojewska. Credit: Elizabeth Chai</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1622731354207-VGEPHEGTEY4TTZV7AOHO/AW_SCA_CTEM_Without_Logotype_GoldVectorEffect_RGB%2Bcopy.png</image:loc>
      <image:title>Certified Commercial Equipment - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1622733213773-8CY7EV9WZEAXW486CBCQ/37+-+POLAND+-+LC+-+IMG_0228+copy.jpg</image:loc>
      <image:title>Certified Commercial Equipment</image:title>
      <image:caption>2018 World Barista Champion, Agnieszka Rojewska. Credit: Elizabeth Chai</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1622731354207-VGEPHEGTEY4TTZV7AOHO/AW_SCA_CTEM_Without_Logotype_GoldVectorEffect_RGB%2Bcopy.png</image:loc>
      <image:title>Certified Commercial Equipment - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1739568289737-7QIFBMZISN05K8TX7H0I/3GR_Back_Rancilio14531_HR_shadow.png</image:loc>
      <image:title>Certified Commercial Equipment - Rancilio Specialty RS1</image:title>
      <image:caption />
    </image:image>
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      <image:title>Certified Commercial Equipment - Rancilio Specialty RS1</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1739568291920-ST9M2GLO97FFX5XJ43DH/3GR_Front_Rancilio.jpg</image:loc>
      <image:title>Certified Commercial Equipment - Rancilio Specialty RS1</image:title>
      <image:caption />
    </image:image>
    <image:image>
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      <image:title>Certified Commercial Equipment - Faema E71E</image:title>
      <image:caption />
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      <image:title>Certified Commercial Equipment - Faema E71E</image:title>
      <image:caption />
    </image:image>
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      <image:title>Certified Commercial Equipment - Faema E71E</image:title>
      <image:caption />
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    <image:image>
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      <image:title>Certified Commercial Equipment - Faema President Gti</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1739569201529-DHUYTKFHCS515CFIM88E/President_Gti_ambiente.jpg</image:loc>
      <image:title>Certified Commercial Equipment - Faema President Gti</image:title>
      <image:caption />
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      <image:title>Certified Commercial Equipment - Faema President Gti</image:title>
      <image:caption />
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      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/8d9d1560-b8ea-471d-b604-bf31b5dec8fc/Brewing+Gadgets%402x.png</image:loc>
      <image:title>Authorized SCA Store Resellers - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/4a9f46ba-db10-4a8e-8568-c6b119429dd1/Blossom+Valley+Logo%402x.png</image:loc>
      <image:title>Authorized SCA Store Resellers - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/74638a5b-c5bd-4637-bdae-782fd1996ba5/CoffeeIsland.png</image:loc>
      <image:title>Authorized SCA Store Resellers - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/d5188d60-272c-416a-b4d0-8f794aa6740b/espresso-solutions-long-blue-logo.png</image:loc>
      <image:title>Authorized SCA Store Resellers - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/e594237d-1def-4523-9362-a79b1f6f3f81/mikah+logo.png</image:loc>
      <image:title>Authorized SCA Store Resellers - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/54df8f70-74ab-4a9d-8d9a-68c005be4be3/SCA_Store_Reseller_Color.png</image:loc>
      <image:title>Authorized SCA Store Resellers - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/cf5e51d2-e849-4242-b715-9e50dea9bfd2/DSC_3837.jpg</image:loc>
      <image:title>Authorized SCA Store Resellers - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/68475f62-6b3c-480c-a2b0-471972939f22/Artboard+3%402x.png</image:loc>
      <image:title>Authorized SCA Store Resellers - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/8d9d1560-b8ea-471d-b604-bf31b5dec8fc/Brewing+Gadgets%402x.png</image:loc>
      <image:title>Authorized SCA Store Resellers - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/4a9f46ba-db10-4a8e-8568-c6b119429dd1/Blossom+Valley+Logo%402x.png</image:loc>
      <image:title>Authorized SCA Store Resellers - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/74638a5b-c5bd-4637-bdae-782fd1996ba5/CoffeeIsland.png</image:loc>
      <image:title>Authorized SCA Store Resellers - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/d5188d60-272c-416a-b4d0-8f794aa6740b/espresso-solutions-long-blue-logo.png</image:loc>
      <image:title>Authorized SCA Store Resellers - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/e594237d-1def-4523-9362-a79b1f6f3f81/mikah+logo.png</image:loc>
      <image:title>Authorized SCA Store Resellers - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1693905370580-5Q2MK0A6J43ASWNFYEHV/DSC_3787.jpg</image:loc>
      <image:title>Authorized SCA Store Resellers</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1693905363952-TX506VNGNQX4N5ACWZJX/DSC_3452.jpg</image:loc>
      <image:title>Authorized SCA Store Resellers</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1693905380662-NQIAYDB7S6F3K7DIJBIV/FEB619+%284+of+17%29.jpg</image:loc>
      <image:title>Authorized SCA Store Resellers</image:title>
    </image:image>
    <image:image>
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      <image:title>Authorized SCA Store Resellers</image:title>
    </image:image>
    <image:image>
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      <image:title>Authorized SCA Store Resellers</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1693905374536-AZZ6QHN6EYKWS1TWYWR3/DSC_3814.jpg</image:loc>
      <image:title>Authorized SCA Store Resellers</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/privacy-policy-cva-tastify</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-10-13</lastmod>
  </url>
  <url>
    <loc>https://sca.coffee/value-assessment</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2026-03-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/3e9f218e-cce7-4e27-8b3a-67bbb53f95c1/CVA+Photo+Buttons_WebpageV2-02.png</image:loc>
    </image:image>
    <image:image>
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    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/3e9f218e-cce7-4e27-8b3a-67bbb53f95c1/CVA+Photo+Buttons_WebpageV2-02.png</image:loc>
      <image:title>Coffee Value Assessment - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/e7a7627e-44ed-4ddf-915f-e0704d74c641/CVA+Photo+Buttons_WebpageV2.png</image:loc>
      <image:title>Coffee Value Assessment - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1754473514418-BM7Z8HNA6FTZ70Q9C1I5/Cover+Image+for+English+Forms.png</image:loc>
      <image:title>Coffee Value Assessment</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/517909b1-b6f7-4178-88b7-0a8aad2ae5c0/CVA+Forms_Spanish_CoverImage.png</image:loc>
      <image:title>Coffee Value Assessment</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1752245395628-UG4HACHS5X5SQ0TH4BXE/Cover+Images+for+Translated+Portuguese.png</image:loc>
      <image:title>Coffee Value Assessment</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1730730144851-GVRF4KT359ATIVSKT2RN/CVA-Cupping-Form-Simplified+Chinese-Cover.png</image:loc>
      <image:title>Coffee Value Assessment</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1730730002652-TLPES1XXC1U98QQR9NY6/Cover+Images+for+Translated+Forms_Traditional+Chinese.png</image:loc>
      <image:title>Coffee Value Assessment</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1730728691937-F4XEV1XJ4MJGUDDT9C27/CVA-Cupping-Form-Korean-Cover.png</image:loc>
      <image:title>Coffee Value Assessment</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1754472954374-WJTRC9ZA99Q9RSUC0GT1/Cover+Images+for+Translated+French.png</image:loc>
      <image:title>Coffee Value Assessment</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1718720130803-KNAN0IW1TB6MH8NJ2LLA/CVA_ReportsArtboard+2+copy.jpg</image:loc>
      <image:title>Coffee Value Assessment</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1730739586964-JFCM5XLYHGJQP469X3G6/AW_SCA-102_Sample-Preparation_28.10.24_Page_01.png</image:loc>
      <image:title>Coffee Value Assessment</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1730739586869-L2KRVF15NM6UXS2VNV7J/AW_SCA-103_Descriptive-Assessment_28.10.24_Page_01.png</image:loc>
      <image:title>Coffee Value Assessment</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1730739587629-U80S0IJ7FUK2TABQJYWF/AW_SCA-104_Affective-Assessment_28.10.24_Page_01.png</image:loc>
      <image:title>Coffee Value Assessment</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1762800476068-QLTYFYNDLEAUPTQ19LMY/CVA+105+Cover.png</image:loc>
      <image:title>Coffee Value Assessment</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1718720131084-WPYUUPDM84EB74CSIFHE/CVA_ReportsArtboard+2.jpg</image:loc>
      <image:title>Coffee Value Assessment</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1718720124526-RO9X2WI9OFZ5HFUT5INJ/CVA_ReportsArtboard+2+copy+4.jpg</image:loc>
      <image:title>Coffee Value Assessment</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1718720125045-9R163Y6V5GY3A0P5XAYW/CVA_ReportsArtboard+2+copy+5.jpg</image:loc>
      <image:title>Coffee Value Assessment</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1718739929437-E1YUFJRSR0GTS7ADP2KU/SensoryCupping.jpg</image:loc>
      <image:title>Coffee Value Assessment</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1718739928605-X7Z1UTXB38B0QE4MH0F5/SensoryCupping_ESP.jpg</image:loc>
      <image:title>Coffee Value Assessment</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1718720123158-PIG7UUBPGR4E2ULZK7DR/CVA_ReportsArtboard+2+copy+2.jpg</image:loc>
      <image:title>Coffee Value Assessment</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1718720123225-919ZCN663LMXY2UJWQMH/CVA_ReportsArtboard+2+copy+3.jpg</image:loc>
      <image:title>Coffee Value Assessment</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1718739928509-GJP40YJI5BW10CHQDD1I/SCA_CVA_Reports.jpg</image:loc>
      <image:title>Coffee Value Assessment</image:title>
      <image:caption />
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/cva-events</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/f8d064f1-a646-4006-b582-574efff76899/DSC01892.jpg</image:loc>
      <image:title>Coffee Value Assessment Events - CVA for Cuppers Courses</image:title>
      <image:caption>Official CVA for Cuppers Courses are interactive sessions for experienced cuppers to learn the SCA’s new system for assessing a coffee's value. CVA simultaneously integrates advances in sensory and coffee science for a more holistic view of a coffee’s value. Upon successful completion of all course tasks, including four tests, you will receive a certificate of acknowledgement that attests you have learned CVA at an official SCA course and can use it as a professional tool. Find a CVA for Cuppers Course Near You</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/c2d9eb17-38bd-466e-a4ee-346d441aaee0/4805845D-5CE0-4BEB-8CDC-7F64D9E66FF4-32893-000005BEC0B83D60.JPG</image:loc>
      <image:title>Coffee Value Assessment Events - SCA Community Events</image:title>
      <image:caption>SCA Community Events are small, focused educational events for specific communities within the specialty coffee industry with a tailored curriculum to promote personal and professional advancement. As the Coffee Value Assessment expands, more community events will teach elements of the CVA. These events are often hosted by our community of CVA Ambassadors, who Find an Event Near You</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/81a0de8e-05b8-4f26-901b-32d587277867/DSC01782.jpg</image:loc>
      <image:title>Coffee Value Assessment Events - Coffee Value Summits</image:title>
      <image:caption>These events are designed to facilitate conversations about how value is created, assessed, and understood in coffee. It aims to shed light on the idea of value from a variety of perspectives: sensory, industrial, and consumer. It focuses on dialogues and strategic discussions with a wider range of industry leaders. We’ve hosted events in Korea and China so far. Stay tuned for more soon.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/e586ec54-e91c-4fb9-965b-74fcd4a89d08/DSC03508.jpg</image:loc>
      <image:title>Coffee Value Assessment Events - SCA Trade Shows</image:title>
      <image:caption>SCA trade shows include World of Coffee (Europe, Asia, Middle East) and Specialty Coffee Expo (North America). These shows are major industry events featuring hundreds of exhibitors, competitions, awards, social and networking opportunities. SCA trade shows regularly feature dozens of educational opportunities including lectures and workshops where attendees can learn and practice new skills and theory, including those related to the Coffee Value Assessment. Learn More</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/f8d064f1-a646-4006-b582-574efff76899/DSC01892.jpg</image:loc>
      <image:title>Coffee Value Assessment Events - CVA for Cuppers Courses</image:title>
      <image:caption>Official CVA for Cuppers Courses are interactive sessions for experienced cuppers to learn the SCA’s new system for assessing a coffee's value. CVA simultaneously integrates advances in sensory and coffee science for a more holistic view of a coffee’s value. Upon successful completion of all course tasks, including four tests, you will receive a certificate of acknowledgement that attests you have learned CVA at an official SCA course and can use it as a professional tool. Find a CVA for Cuppers Course Near You</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/c2d9eb17-38bd-466e-a4ee-346d441aaee0/4805845D-5CE0-4BEB-8CDC-7F64D9E66FF4-32893-000005BEC0B83D60.JPG</image:loc>
      <image:title>Coffee Value Assessment Events - SCA Community Events</image:title>
      <image:caption>SCA Community Events are small, focused educational events for specific communities within the specialty coffee industry with a tailored curriculum to promote personal and professional advancement. As the Coffee Value Assessment expands, more community events will teach elements of the CVA. These events are often hosted by our community of CVA Ambassadors, who Find an Event Near You</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/81a0de8e-05b8-4f26-901b-32d587277867/DSC01782.jpg</image:loc>
      <image:title>Coffee Value Assessment Events - Coffee Value Summits</image:title>
      <image:caption>These events are designed to facilitate conversations about how value is created, assessed, and understood in coffee. It aims to shed light on the idea of value from a variety of perspectives: sensory, industrial, and consumer. It focuses on dialogues and strategic discussions with a wider range of industry leaders. We’ve hosted events in Korea and China so far. Stay tuned for more soon.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/e586ec54-e91c-4fb9-965b-74fcd4a89d08/DSC03508.jpg</image:loc>
      <image:title>Coffee Value Assessment Events - SCA Trade Shows</image:title>
      <image:caption>SCA trade shows include World of Coffee (Europe, Asia, Middle East) and Specialty Coffee Expo (North America). These shows are major industry events featuring hundreds of exhibitors, competitions, awards, social and networking opportunities. SCA trade shows regularly feature dozens of educational opportunities including lectures and workshops where attendees can learn and practice new skills and theory, including those related to the Coffee Value Assessment. Learn More</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sca.coffee/cva-patrons</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/515351de-5720-49d9-a474-59ee61e310df/CVA_2024_CVATastifyxCatador_Photo_forWeb.png</image:loc>
      <image:title>Coffee Value Assessment Patrons - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1758104772510-36ZQUJYDXQ3FPE0O5UZZ/CVA+Patron+Header+Graphic+Sept+2025.png</image:loc>
      <image:title>Coffee Value Assessment Patrons - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/515351de-5720-49d9-a474-59ee61e310df/CVA_2024_CVATastifyxCatador_Photo_forWeb.png</image:loc>
      <image:title>Coffee Value Assessment Patrons - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/584f6bbef5e23149e5522201/1758104772510-36ZQUJYDXQ3FPE0O5UZZ/CVA+Patron+Header+Graphic+Sept+2025.png</image:loc>
      <image:title>Coffee Value Assessment Patrons - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://sca.coffee/cva-brand-usage-guidelines</loc>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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