SCA Launches Intro to Cupping Workshop: Step into the World of Cupping
The SCA is excited to announce the very first Intro to Cupping Workshop – a beginner-friendly and inclusive experience designed to familiarize anyone without cupping experience to the foundational practices of cupping and sensory analysis. This brand-new workshop launches with three dates this month — two at World of Coffee Dubai (February 11 & 12), one at Escuela del Café de Tueste Café in Mexico (February 19), and more dates coming soon.
Intro to Cupping is the first component of the cupping education program that the SCA will launch in 2025. This program is grounded in the Coffee Value Assessment, informed by sensory science, and designed to equip participants with the skills of cupping professionals. Intro to Cupping is an engaging, hands-on activity, where participants will learn techniques to assess coffee's sensory attributes, and bridge theory with practice. By joining an upcoming date you'll gain:
By joining an upcoming date you'll gain:
An inclusive learning experience: Designed for all experience levels, this workshop ensures that everyone feels welcome and supported.
Practical skills: Develop tools and techniques to confidently evaluate and describe coffee's sensory qualities.
A foundation for growth: Build your sensory knowledge and take the first step in mastering cupping practices.
Upcoming Dates:
February 11 & 12, 10:30 am - 1:30 pm
World of Coffee Dubai, United Arab Emirates (Registration Opens Soon)
February 19, 10:00 am - 1:00 pm
Escuela del Café de Tueste Café, Coatepec, Veracruz, Mexico