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SEPT 18, 2026
SCA Establishes $1 Million Endowed Fellowship in Coffee Science at UC Davis
SPONSORED CONTENT
Beyond Extraction: How Grinder Design Shapes the Spectrum of Flavor Perception
October 7, 2026
The evolution of specialty coffee has fundamentally changed expectations around grinding. Grinding is no longer viewed merely as a passive mechanical step, but as an active instrument for shaping extraction, stabilizing flavor, and helping baristas and roasters extract coffee with greater clarity and consistency.
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