We’ve gathered some of our popular digital products here in our store, available in multiple languages.
The Flavor Perception in Coffee Series, a collaborative effort by the Specialty Coffee Association of America and World Coffee Research, is designed to be a tool for the coffee taster. As a tool, it is meant to be intuitive, enjoyable to use, and a benefit to those who seek to analyze and describe coffees. The WCR Lexicon is the largest collaborative research project on coffee's flavors and aromas ever done. Created at the Sensory Analysis Center at Kansas State University, the lexicon identifies 110 flavor, aroma, and texture attributes present in coffee, and provides references for measuring their intensity. These new posters expand on the popular Coffee Taster’s Flavor Wheel by including the WCR Lexicon attributes and their references.
Green Vegetal
Sweet & Floral
Nutty/Cocoa & Spices
Roasted
Sour/Fermented
Fruity
Other Fruit
Other
This is a complete digital set of 8.5 x 11 inches files. They can also be ordered individually.
Digital Download Refund Policy: Please note that all products in the SCA Digital Store are digital downloads. All sales of digital products on the SCA Store are final and non-refundable.
Our newest education-based image offers the basics, or 'Cupping 101'. From defining aromas, to the quality of the body, to the overall scoring, Cupping Attributes offers everything you need to know about cupping coffee.
PDF Format
Open on your computer, ipad, or print out in 8.5 x 11 format
Digital Download Refund Policy: Please note that all products in the SCA Digital Store are digital downloads. All sales of digital products on the SCA Store are final and non-refundable.
Digital Download Refund Policy: Please note that all products in the SCA Digital Store are digital downloads. All sales of digital products on the SCA Store are final and non-refundable.
Digital Download Refund Policy: Please note that all products in the SCA Digital Store are digital downloads. All sales of digital products on the SCA Store are final and non-refundable.
SCA Members get 20% off their purchase - you can find the discount code in the Member Portal. Can't find what you're looking for? Feel free to reach out to us here. Please note that all products below are digital downloads. Looking for physical products? Visit an Authorized SCA Store Reseller.
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You will receive a PDF file sized 8.5 X 11" (U.S. Letter size). The file provided will be password protected if you open it with editing software. We do not allow for printing of this file larger than the size provided and this is intended for personal digital use or reprinting in the size provided only so please open with non-editing software.
Originally published in 1995, one of the most iconic resources in the coffee industry, the Coffee Taster’s Flavor Wheel, has been the industry standard for over two decades. In 2016, this valuable resource was updated in collaboration with World Coffee Research (WCR). The foundation of this work, the World Coffee Research Sensory Lexicon, is the product of dozens of professional sensory panelists, scientists, coffee buyers, and roasting companies collaborating via WCR and SCA. This is the largest and most collaborative piece of research on coffee flavor ever completed, inspiring a new set of vocabulary for industry professionals.
*A portion of every flavor wheel poster and digital file sold goes towards supporting the important work being done by World Coffee Research.
The Coffee Taster's Flavor Wheel by SCA and WCR (©2016) is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. Please review the license terms carefully to ensure that your intended use of this digital file meets license requirements.
Digital Download Refund Policy: Please note that all products in the SCA Digital Store are digital downloads. All sales of digital products on the SCA Store are final and non-refundable.