Discover the Difference: BWT bestbarista ROC Coffee for the Perfect Coffee Experience
Article Written by BWT water+more
Coffee is more than just a drink: for many people it is an indispensable ritual, a moment of pleasure and a daily source of energy. Whether you are a passionate coffee drinker or a professional barista, you know that the quality of your cup of coffee is crucial. But what makes the difference between a good and an outstanding cup of coffee? The answer lies not just in the beans or the brewing method, but in the quality of the water you use. This is where BWT bestbarista ROC Coffee comes into play.
The Importance of Water Quality in Coffee Preparation
Water is the main ingredient in coffee, as it makes up around 98% of every cup. The quality of the water therefore has a significant impact on the aroma and taste of the coffee. However, many are unaware that even the smallest impurities in the water can affect the flavor profiles of coffee beans. This means that even the best coffee beans and the most precise brewing methods cannot deliver a perfect cup of coffee if the water is not right.
BWT bestbarista ROC Coffee is the solution specifically designed to help coffee lovers and professionals create the perfect cup of coffee. This innovative system uses state-of-the-art technology to ensure that your water is of the highest quality and your coffee can develop its full flavor and aroma potential.
The BWT bestbarista ROC Coffee System is a sophisticated filtration system that optimizes water quality, creating the ideal foundation for coffee preparation. It combines several water treatment steps to ensure the best results:
Comprehensive Filtration with Reverse Osmosis
At the heart of the BWT bestbarista ROC Coffee System is reverse osmosis technology. This advanced filtration reliably removes unwanted substances such as chlorine, heavy metals, limescale and organic impurities that can affect the taste of your coffee. This comprehensive purification gives you pure water that creates the perfect conditions for coffee preparation.
Magnesium and Silicate Mineralization: for a Taste That Inspires
Unique to BWT water+more is the magnesium mineralization technology, which not only purifies your water, but also enriches it with an optimal amount of magnesium. Magnesium is a natural flavor carrier that enhances the aromas of the coffee beans and ensures a balanced, full-bodied taste. The BWT bestbarista Coffee is enriched with silicate. This special mineralization technology ensures that the coffee has a pleasant acidity and softens the bitter notes. The result is a coffee experience that delights both professionals and connoisseurs and ensures perfect quality in the cup.
Consistent Water Quality for Consistent Coffee Enjoyment
One of the biggest challenges in coffee preparation is the consistency of the water quality. With the BWT bestbarista ROC Coffee System, you can be sure that consistency and therefore the quality of your coffee is always high, regardless of whether you have a highly demanding local water quality, a soft water with low content of minerals quality or a water with very high content of minerals and chlorides. Water optimization is not dependent on local water quality, and you can ensure that every cup tastes exactly as you want it to.
About BWT water+more
BWT water+more Deutschland GmbH, based in Wiesbaden, is a specialist in water optimization technologies for the hospitality trade, the hotel trade and vending. Founded in 2005, the company—which is a 100% subsidiary of BWT Holding GmbH from Austria—offers the largest product portfolio worldwide for professionally optimizing water for coffee specialties, hot and cold drinks, and baking, steaming and dishwashing technology. In addition to Germany and Austria, BWT water+more is represented throughout Europe with branches in Belgium, Denmark, France, Spain, Italy, the United Kingdom, and Switzerland.