Perfectly Mineralized Water for Coffee: BWT bestbarista ROC COFFEE for Masterful Coffee Flavors
Sponsored Content by BWT water+more
The quality of water used to brew coffee is decisive for the taste experience in the cup. Water treatment plays a particularly important role in vending, gastronomy, and the hotel industry, where high demands are placed on coffee specialties. With the new BWT bestbarista ROC COFFEE, BWT water+more presents a revolutionary system that optimizes any local raw water to the highest level for coffee preparation—regardless of the varying local raw water quality.
Extremely soft water, high salt content, contamination with chlorine or limescale—when it comes to raw water, quality and composition vary greatly around the world. “Not all water is the same,” says Dr. Frank Neuhausen, Managing Director of BWT water+more. “Coffee suppliers in particular with branches in different regions or even continents attach great importance to offering their customers consistent taste experiences everywhere.” The BWT bestbarista ROC COFFEE filter technology enables consistently high water quality so that every coffee can develop its unmistakable character worldwide— - regardless of the local water composition. A mineralization process specially tailored to coffee aromas brings out the subtle nuances of each bean and the skill of the barista.
A New Era of Mineralization
BWT bestbarista ROC COFFEE is the latest generation of water treatment. It combines reverse osmosis with a completely new type of mineralization. Regardless of the mineral composition and the content of chlorine, gypsum, lime, or other undesirable water components, the new technology transforms any local raw water into a fully standardized quality product, on the basis of which the aromas of each coffee can develop in the best possible way.
Figure 1. Perfect coffee requires more than just good beans, modern machines and expe-rienced baristas. The unique remineraliza-tion of BWT bestbarista ROC COFFEE filter cartridges unlocks the unmistakable aroma of every coffee worldwide.
Reverse osmosis removes all unwanted components from the water. A special remineralization process that is precisely tailored to the requirements of coffee extraction creates the optimum basis for aroma development. In this precisely controlled process, the quantity and quality of the minerals in the water are precisely coordinated. The unique combination of minerals developed by BWT water+more, with a focus on magnesium and silicate, ensures a balanced and globally uniform quality of coffee water. This allows each coffee to develop its own individual profile and bring out its full potential. “In short: we set the stage for every coffee worldwide,” sums up Dr. Frank Neuhausen. Even with challenging raw water qualities, the result is reliable and reproducible at all times.
In addition to the sensory component, the unique BWT technology reliably protects the valuable machine technology against corrosion and unwanted deposits such as limescale and gypsum.
Formula for the Best Coffee Water Redefined
Perfect coffee requires more than just good beans, modern machines, and experienced baristas—without optimal coffee water, the full aroma remainss hidden. This is underlined by the self-confident reinterpretation of the world-famous formula E=mc² to Evolution = masterbarista x coffeewater². With this new design, BWT water+more is underlining the pioneering nature of its new technology and its understanding of its role in the industry: “This milestone is the result of many years of careful development work, coupled with the experience and skills of our partner baristas,” says Dr. Neuhausen. “We see ourselves as a partner, supporter and pioneer for roasters and baristas on the way to the perfect cup of coffee. The full potential of every coffee only unfolds when all players work together.”
This understanding is also reflected in BWT water+more's close cooperation with the Speciality Coffee Association (SCA) and its involvement in the World Barista Championships.
Easy to use and resource-saving
The BWT bestbarista ROC Coffee system with its user-friendly plug-and-play design is easy to connect and operate. Operators can monitor the system effortlessly via the app control and can adjust the water quality individually. The resource-saving technology simplifies and reduces maintenance and filter cartridge changes, making it ideal for larger catering establishments.
With BWT bestbarista ROC COFFEE, the water expert builds on its many years of experience in the development of unique filter solutions and once again demonstrates its expertise as a water optimizer. The latest technology delivers perfectly treated coffee water—reproducible worldwide and independent of the quality of the raw water.
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About BWT water+more
BWT water+more Deutschland GmbH, based in Wiesbaden, is a specialist in water optimization technologies for the hospitality trade, the hotel trade and vending. Founded in 2005, the company, which is a 100% subsidiary of BWT Holding GmbH from Austria, offers the largest product portfolio worldwide for professionally optimizing water for coffee specialties, hot and cold drinks, and baking, steaming and dishwashing technology. In addition to Germany and Austria, BWT water+more is represented throughout Europe with branches in Belgium, Denmark, France, Spain, Italy, the United Kingdom, and Switzerland.