Posts tagged Issue 15
Sending, Receiving | 25, Issue 15
Sending, Receiving | 25, Issue 15

Even the simplest communication requires two parties for a message to truly “transmit”: a sender and a receiver.

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Read, 25, AnnouncementsSpecialty Coffee AssociationWelcome, Issue 15
When the Signs Point to Coffee | 25, Issue 15
When the Signs Point to Coffee | 25, Issue 15

Sociolinguist ANDRE JOSEPH THENG explores what the application of semiotic theory—the study of signs and symbols—to specialty coffee spaces can tell us about how we construct and identify them (and at what cost). Photos by NIKKO PASCUA.

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Read, 25Specialty Coffee AssociationIssue 15, Spotlight
Manipulating and Measuring a Key Attribute in Drip Brew Coffee | 25, Issue 15
Manipulating and Measuring a Key Attribute in Drip Brew Coffee | 25, Issue 15

Lead author Dr. MACKENZIE BATALI outlines findings from a recently published paper, “Titratable Acidity, Perceived Sourness, and Liking of Acidity in Drip Brewed Coffee,” that illuminate a key specialty coffee flavor attribute.

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Read, 25Specialty Coffee AssociationIssue 15, Research, Brewing Fundamentals
How Hot is Hot Enough? Brew Temperature, Sensory Profile, and Consumer Acceptance of Brewed Coffee | 25, Issue 15
How Hot is Hot Enough? Brew Temperature, Sensory Profile, and Consumer Acceptance of Brewed Coffee | 25, Issue 15

ANDREW COTTER considers the results of recent scientific publications focused on the impact of coffee’s brewing temperature on consumer preferences of brewed coffee.

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Read, 25Specialty Coffee AssociationIssue 15, Research, Brewing Fundamentals
Digitalization: Extracting More Than Coffee | 25, Issue 15
Digitalization: Extracting More Than Coffee | 25, Issue 15

ELISA CRISCIONE examines the digitalization in coffee and suggests a shift in the current data collection model that could help it become a tool for more equitable value distribution.

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Read, 25Specialty Coffee AssociationIssue 15, Insight
New Orleans, Historic Coffee City | 25, Issue 15
New Orleans, Historic Coffee City | 25, Issue 15

New Orleans is today a thriving coffee city, with a world-class specialty coffee scene. But New Orleans also has a deep history, and its coffee legacy makes it one of the most important places for coffee culture in the world.

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Read, 25Specialty Coffee AssociationIssue 15, Destinations
Collaborating with Your Community | 25, Issue 15
Collaborating with Your Community | 25, Issue 15

Issue 15 sponsor, Pacific Barista Series, shares its approach to developing and delivering community support programs.

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Read, 25Specialty Coffee AssociationIssue 15, Sponsored Content