In the last installment of a three-part series, JENN RUGOLO offers tips on how to familiarize yourself with the concepts and workflow of CVA, including suggestions about how to teach and implement the assessments in your workplace.

In this second instalment of a three-part series, LAUREL CARMICHAEL shares stories from industry leaders about the ways the CVA’s Affective Assessment has created space for our industry’s increasingly diverse preferences.  

The Zurich University of Applied Sciences (ZHAW) has opened registration for the 2025/2026 graduate certificate program intake of the Certificate of Advanced Studies in Coffee Excellence, in collaboration with the Specialty Coffee Association (SCA).

Today the Specialty Coffee Association (SCA) has announced the rebranding of its flagship North American event, Specialty Coffee Expo, as World of Coffee!

SCA members in France cast their ballots in the 2025 election to select their new leadership. Today we are pleased to welcome and celebrate the SCA France Chapter’s new committee.

The nomination stage is closed and the candidates have accepted their nominations. If you are an SCA member based in France, cast your vote for the new Chapter Committee now!

The 2025 SCA France Chapter Election has started! That means that it’s time to make your voice heard by nominating and voting for the volunteer committee who will be leading the chapter's activities for the next two years. 

Step into the premier platform to connect with key markets, showcase new products, build lasting partnerships, and drive your sales to new heights. Located in the heart of Europe, World of Coffee draws coffee professionals from across the continent and beyond.

The Specialty Coffee Association (SCA) is thrilled to announce its flagship North American Specialty Coffee Expo will take place in Houston, TX at the George R. Brown Convention Center, April 25–27, 2025. This extraordinary gathering will welcome more than 17,000 attendees from 85 countries, showcasing the best in coffee innovation, culture, and sustainability as well as several networking opportunities supporting the commerce side of the trade business. Proudly supported by Title Sponsor Middleby Coffee Solutions Group, Diamond Sponsor Sanremo Coffee Machines and Platinum Sponsor Pacific Barista Series. Coffees from Peru will be featured as the Portrait Country with unique cultural activations, and a pop-up café experience.

We are pleased to announce that the SCA Ireland Chapter has successfully formed a new committee to continue its important work within the community.

If you’ve been following along with the SCA’s project to evolve the 2004 cupping system into a Coffee Value Assessment, there’s a good chance you’re already aware of the importance of extrinsic, or symbolic, attributes.

The Specialty Coffee Association is the world’s largest coffee membership association, with a sustainability-driven purpose deeply ingrained in its structure as a non-profit trade organization: to make coffee better.

SARAH CHARLES, writer, Communications Officer at the International Trade Centre, and author of a recent dissertation on mandatory supply chain due diligence, outlines the history, opportunities, and challenges of regulatory sustainability approaches while offering a path forward for coffee businesses grappling with the shift from a voluntary to a regulatory approach.

Neuroscientist Dr. FABIANA CARVALHO shares the recent results of a Coffee Science Foundation study, supported by Savor Brands Inc., to understand how packaging color influences consumer behavior.

Economists DAVIDE DEL PRETE and ROCCO MACCHIAVELLO recently completed a literature review of sustainability interventions for the Coffee Science Foundation; here, with PETER GIULIANO, they summarize its findings.

Cognitive psychologist BENTE KLEIN HAZEBROEK and language professor ILJA CROIJMANS explore the role and construction of coffee’s linguistic descriptions—those flavor notes and descriptions across coffee packaging and websites!—in a consumer’s willingness to pay.

Today the Specialty Coffee Association (SCA) has announced the rebranding of its flagship North American event, Specialty Coffee Expo, as World of Coffee!

Manufacturers can now register their interest in Qualified Sponsorship for the World Barista Championship (WBC) and for the first time, the World Brewers Cup (WBrC). Open categories include the Qualified Filter Grinder position for the 2026-2029 World Brewers Cup, and Qualified Water Filtration, Espresso Grinder and Espresso Machine Positions for the 2026-2029 World Barista Championship. Bidding will remain open until July 4, 2025.  

The Specialty Coffee Association is delighted to release updated Rules & Regulations for the 2025 World Barista Championship (WBC). The 2025 WBC will take place October 17-21, 2025 at HostMilano. This set of rules and regulations finalizes the suite of rules for each of the seven World Coffee Championships taking place in 2025.

The nomination stage is closed and the candidates have accepted their nominations. If you are an SCA member based in France, cast your vote for the new Chapter Committee now!

The Specialty Coffee Association (SCA) is delighted to announce that the Aarke Coffee Maker has been awarded the SCA Certified Home Brewer mark. In a crowded and competitive market, the SCA Certified Home Brewer mark helps consumers find and choose the best coffee makers, backed by the science and experience of the Specialty Coffee Association.

Step into the premier platform to connect with key markets, showcase new products, build lasting partnerships, and drive your sales to new heights. Located in the heart of Europe, World of Coffee draws coffee professionals from across the continent and beyond.

The Specialty Coffee Association (SCA) is delighted to announce that the Aiden Precision Coffee Maker by Fellow has been awarded the SCA Certified Home Brewer mark. In a crowded and competitive market, the SCA Certified Home Brewer mark helps consumers find and choose the best coffee makers, backed by the science and experience of the Specialty Coffee Association.

The SCA is excited to announce the very first Intro to Cupping Workshop – a beginner-friendly and inclusive experience designed to familiarize anyone without cupping experience to the foundational practices of cupping and sensory analysis.