Updated October 26: Thanks to everyone who joined us for this inaugural episode of the Ask An Expert series! Watch the recording of Scott’s presentation above and on our YouTube channel here.
Join the Coffee Technicians Guild this Friday, October 23, for the first in our new "Ask An Expert" webinar series.
In this episode, Scott Manley, Technical Support Supervisor at La Marzocco USA, will take your questions on Total Dissolved Solids (TDS) used in determining water quality for specialty coffee. Scott will review the equipment used to measure TDS, demonstrate how to test for and document results, and talk about how you can interpret test results for equipment maintenance and coffee extraction.
Ask An Expert Episode #1: How to Use a TDS Meter
with Scott Manley, La Marzocco USA
Friday, October 23
8am PST / 4pm BST