Today during the first round of the 2025 World Barista Championship at HostMilano, Specialty Coffee Association (SCA) CEO Yannis Apostolopoulos and Colombian Coffee Growers Federation/Federación Nacional de Cafeteros de Colombia (FNC) CEO Germán Alberto Bahamón Jaramillo took to the competition stage to jointly confirm and announce World of Coffee Bogotá 2027 featuring the 2027 World Brewers Cup, set to take place over three days from September 30 – October 2, 2027 in Bogotá, Colombia.

In case you missed it, we are excited to be bringing the Experience Lounge to this year’s SCAJ Conference in Tokyo. This new initiative is designed to bring the Coffee Value Assessment (CVA) to life for both professionals and consumers, creating a space for learning, connection, and engagement. 

The Zurich University of Applied Sciences (ZHAW) has opened registration for the 2025/2026 graduate certificate program intake of the Certificate of Advanced Studies in Coffee Excellence, in collaboration with the Specialty Coffee Association (SCA).

Today the Specialty Coffee Association (SCA) has announced the rebranding of its flagship North American event, Specialty Coffee Expo, as World of Coffee!

SCA members in France cast their ballots in the 2025 election to select their new leadership. Today we are pleased to welcome and celebrate the SCA France Chapter’s new committee.

The nomination stage is closed and the candidates have accepted their nominations. If you are an SCA member based in France, cast your vote for the new Chapter Committee now!

The 2025 SCA France Chapter Election has started! That means that it’s time to make your voice heard by nominating and voting for the volunteer committee who will be leading the chapter's activities for the next two years. 

Step into the premier platform to connect with key markets, showcase new products, build lasting partnerships, and drive your sales to new heights. Located in the heart of Europe, World of Coffee draws coffee professionals from across the continent and beyond.

The Specialty Coffee Association (SCA) is thrilled to announce its flagship North American Specialty Coffee Expo will take place in Houston, TX at the George R. Brown Convention Center, April 25–27, 2025. This extraordinary gathering will welcome more than 17,000 attendees from 85 countries, showcasing the best in coffee innovation, culture, and sustainability as well as several networking opportunities supporting the commerce side of the trade business. Proudly supported by Title Sponsor Middleby Coffee Solutions Group, Diamond Sponsor Sanremo Coffee Machines and Platinum Sponsor Pacific Barista Series. Coffees from Peru will be featured as the Portrait Country with unique cultural activations, and a pop-up café experience.

We are pleased to announce that the SCA Ireland Chapter has successfully formed a new committee to continue its important work within the community.

Following a preliminary release in June, the Specialty Coffee Association (SCA) is proud to announce the adoption of three Coffee Value Assessment components as its official cupping standards: SCA-102 Sample Preparation and Cupping Mechanics, SCA-103 Descriptive Assessment, and SCA-104 Affective Assessment. These standards, approved by the SCA Standards Development Panel, supersede the 2004 Cupping Protocol and Form, advancing the SCA’s comprehensive approach to coffee evaluation. Use these free resources in your cupping practice at sca.coffee/value-assessment

As presented to SCA members on August 30, the SCA Board of Directors, led by President Pamela Chng, nominated a group of seven professionals from a pool of dozens who responded to our annual call for nominations made in June. As the number of candidates this year is equal to the number of open seats, there is no need to proceed with a voting process, and the SCA Board has confirmed the seven professionals listed below as members of the SCA Board of Directors, in accordance with Section 7.4(f) of the SCA Bylaws.

The Coffee Value Assessment (CVA) for Cuppers Course is a two-day, immersive professional development experience tailored specifically for coffee cuppers and other sensory professionals.

After valuable input from 800 Early Adopters, community groups, and various industry stakeholders, we are progressing to the next phase of the SCA Coffee Value Assessment—the tool the global industry uses to discover value in coffee!

SCA Publications Manager Laurel Carmichael and Sustainability Director Andrés Montenegro were delighted to speak with Willy Foote, founder and CEO of Root Capital, the winner of the non-profit category of the 2024 SCA Sustainability Awards.

In the second interview of this Sustainability Awards winners’ series, SCA Publications Manager Laurel Carmichael and Sustainability Director Andrés Montenegro spoke with Fabrício Andrade, the CEO of Sancoffee.

We are pleased to announce that we have received sufficient nominations to fulfil five open coordinator roles to form the SCA Sweden Chapter Committee for a new term.

SCA members in Greece cast their ballots in the 2024 elections to select their new leadership. Today we are pleased to welcome and celebrate the SCA Greece Chapter’s new committee.

SCA members in Italy cast their ballots in the 2024 elections to select their new leadership. Today we are pleased to welcome and celebrate the SCA Italy Chapter’s new committee.

We are pleased to announce that we have received sufficient nominations to fulfil five open coordinator roles to form the SCA Turkey Chapter Committee for a new term.