Planning a Resilient Business | Coffee Retail Summit
Planning helps entrepreneurs avoid the trap of running businesses that neither make enough money nor let them do what they love.
Special Thanks to Our Coffee Retail Summit Partners
Coffee Retail Summit wouldn’t be possible without our generous partners, including our title partner, Pacific Barista Series. Learn more about how all our partners are supporting coffee retail businesses.
Vaughn Tan, Assistant Professor of Strategy and Entrepreneurship at University College London's School of Management and author of The Uncertainty Mindset, provides some practical tips (and a free, easy-to-use tool) to help entrepreneurs plan businesses that work.
About the Presenter
Vaughn Tan, Professor and Strategy Consultant
University College London’s School of Management
Vaughn Tan is a strategy consultant, professor at University College London’s School of Management, and author of The Uncertainty Mindset: Innovation Insights from the Frontiers of Food—a behind-the-scenes travelogue of some of the best restaurants in the world that also explains how to build more innovative and adaptable businesses. He specializes in designing businesses that thrive in uncertainty and has spent over a decade working with the food and beverage industry. You can find Vaughn on Instagram (@vaughn.tan) and Twitter (@vaughn_tan).
Find all of the presentations from this event in the freely available Coffee Retail Summit Resource Library or learn more about our upcoming Coffee Retail Summits at retail.sca.coffee.