Webinar Series on COVID-19 Impact on Specialty Coffee

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24 April Update: Thank you to everyone who joined us for this webinar series! You can find links below to all the recorded webinars or watch them here on YouTube.

As you may have seen in recent SCA announcements, we recently created a flash survey for the specialty coffee community to assess the impact of COVID-19 on businesses throughout the supply chain.

This webinar series explores the results of the survey and key insights from respondents, including respondents’ suggestions for business adaptation in the new environment. This webinar series will serve to document the impact on the community and also to outline specific strategies small businesses are using right now to navigate and survive the current climate.

Special Thanks to La Marzocco

This series, “COVID-19 and Specialty Coffee Survey Response,” is made possible with support from La Marzocco. La Marzocco supports small business and the growth of the specialty coffee movement. We hope the industry finds some helpful strategies and hope through these webinars.

 
 
 
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COVID-19 and Specialty Coffee Survey Response #6 | Getting Into Grocery
COVID-19 and Specialty Coffee Survey Response #6 | Getting Into Grocery

While many cafes and coffee businesses have seen a drop in business, grocery is going strong. In the sixth and final webinar in this series, we brought in several experts to discuss how businesses can break into grocery.

COVID-19 and Specialty Coffee Survey Response #5 | Coffee Delivery: How Does It Work?
COVID-19 and Specialty Coffee Survey Response #5 | Coffee Delivery: How Does It Work?

As many businesses are adapting as quickly as possible to new ways of doing business, takeaway and delivery are becoming valuable options. We brought in several experts to discuss how businesses can successfully add or highlight delivery in their business model.

COVID-19 and Specialty Coffee Survey Response #4 | The Importance of Communication During Business Interruptions
COVID-19 and Specialty Coffee Survey Response #4 | The Importance of Communication During Business Interruptions

As many businesses are adapting as quickly as possible to new ways of doing business, communicating these changes makes up a significant factor in moving forward.

COVID-19 and Specialty Coffee Survey Response #3 | Walk-up and Takeaway Business
COVID-19 and Specialty Coffee Survey Response #3 | Walk-up and Takeaway Business

Many coffee businesses don’t have online presences or are struggling develop them during this time. Hear from experts in online commerce, including platform developers and coffee companies with strong online sales.

COVID-19 and Specialty Coffee Survey Response #2 | Pivoting to Online Sales: What Are Best Practices and Opportunities?
COVID-19 and Specialty Coffee Survey Response #2 | Pivoting to Online Sales: What Are Best Practices and Opportunities?

Many coffee businesses don’t have online presences or are struggling develop them during this time. Hear from experts in online commerce, including platform developers and coffee companies with strong online sales.

COVID-19 and Specialty Coffee Survey Response #1 | Survey Results and Key Learnings
COVID-19 and Specialty Coffee Survey Response #1 | Survey Results and Key Learnings

From March 18-23, the SCA ran a survey among the specialty coffee community designed to assess the impact to businesses throughout the supply chain. In a recording of the first webinar in the series, Heather Ward and Peter Giuliano go over the results of the survey, along with key insights from respondents, including respondents’ suggestions for business adaptation in the new environment.

 
Webinars, Watch, AnnouncementsSpecialty Coffee AssociationResearch, COVID-19