On December 8 at 9am PST/5pm GMT the Specialty Coffee Association will host a webinar discussing the latest SCA Research report in collaboration with Whittier College entitled “Carbon and Coffee: GHG Emission Reductions Progress and Strategies Across the Value Chain”
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The Livelihoods in Coffee webinar series kicks off this Thursday, July 1.
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In the final episode of the Systems Map Discussion Series, we look at brewing and roasting with coffee professionals working in these activities. You can watch the video recording here.
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Last week we looked at all things exporting in episode #2 of our new discussion series. This week it's time to explore the other side of the coin—importing! Join us for the latest episode in our series about the Coffee Systems Map.
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Episode #2 of the Systems Map Discussion Series is all about exporting. Through these conversations we hope to better illuminate the various relationships and gaps in our awareness, ultimately leading to a better understanding of how the entire coffee system works and who it works for.
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To dig deeper into the Systems Map and the various connections it explores, we're launching a discussion series organized around the central activities of the map — beginning with farming and processing.
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Learn more about the 2020 SCA Board Election Process on this webinar, recorded live on September 18, hosted by SCA Board President Christina Meinl and Vice President Colleen Anunu.
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Únete a nosotros para la tercera sesión de nuestra serie #StillRoasting centrada en las experiencias actuales de los profesionales de tostado de café en todo el mundo. Esta sesión se llevará a cabo en español.
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While many cafes and coffee businesses have seen a drop in business, grocery is going strong. In the sixth and final webinar in this series, we brought in several experts to discuss how businesses can break into grocery.
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As many businesses are adapting as quickly as possible to new ways of doing business, takeaway and delivery are becoming valuable options. We brought in several experts to discuss how businesses can successfully add or highlight delivery in their business model.
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The fifth instance of the United by Sustainability open discussion series focused on the living income movement. Watch both discussions here.
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As many businesses are adapting as quickly as possible to new ways of doing business, communicating these changes makes up a significant factor in moving forward.
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This fourth webinar in the series looks at the Price Crisis with input from peer reviewers Iliana Delgado, Juan Pablo Solis, David Piza, Niels Haak, Dean Kallivrousis, and Kim Elena Ionescu, and moderated by Ellie Hudson.
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The third instance of the United by Sustainability open discussion series focused on the living income movement. Watch both discussions here.
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Many coffee businesses don’t have online presences or are struggling develop them during this time. Hear from experts in online commerce, including platform developers and coffee companies with strong online sales.
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Many coffee businesses don’t have online presences or are struggling develop them during this time. Hear from experts in online commerce, including platform developers and coffee companies with strong online sales.
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From March 18-23, the SCA ran a survey among the specialty coffee community designed to assess the impact to businesses throughout the supply chain. In a recording of the first webinar in the series, Heather Ward and Peter Giuliano go over the results of the survey, along with key insights from respondents, including respondents’ suggestions for business adaptation in the new environment.
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The second instance of the United by Sustainability open discussion series focused on the living income movement. Watch both discussions here.
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Join us for the first webinar "Survey Results and Key Learnings" in a series covering the results of this survey, hosted by Heather Ward and Peter Giuliano on Friday, April 3, at 8am PDT / 4pm GMT.
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