The Specialty Coffee Association (SCA) is proud to announce the winners of the Best New Product and Design Lab Awards at the 2019 Specialty Coffee Expo in Boston.
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Looking to learn more about this year’s other competitions at Expo? We’ve put together a handy map of where to find all things 2019 Best New Product Awards and Design Lab on the show floor.
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Welcome to Issue 8 of 25, your quarterly SCA publication sharing specialty coffee research, insights, trends, and stories from our specialty community.
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In our first webinar in this series, Peter and Chad will present and answer questions about the Specialty Coffee Transaction Guide, a project run by researchers at Emory University that relies on an expanding group of data donors – roasters, importers, exporters, and others – who provide detailed contract data covering specialty coffee transactions from recent harvests.
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The Sustainability Awards were created in 2004 to promote, encourage and honor the efforts of those serving as role models through sustainable projects in the coffee sector. Each year, the SCA Sustainability Council reviews dozens of applications from around the globe.
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The Specialty Coffee Association (SCA) is proud to announce the winners of the Best New Product Awards at the 2018 World of Coffee trade show in Amsterdam. The Best New Product Awards recognize new products judged on their quality and value to the specialty coffee and tea industry.
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The Specialty Coffee Association (SCA) is proud to announce the winners of the Best New Product Awards at the 2018 Specialty Coffee Expo in Seattle
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World of Coffee's Best New Product Competition Amsterdam 2018 entry submission is now open! This competition recognizes new products judged on their quality and value to the specialty coffee and tea industry.
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There are two categories for this award, which will be presented in April 2018 at the Specialty Coffee Expo in Seattle, WA. Read on to learn more about the criteria for each of these awards.
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As part of its mission, the SCA is actively involved in sustainability and looks to its members to take leadership roles in sustainable practices within the specialty coffee sector.
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The Coffee Tasters Flavor Wheel, a collaborative effort by the Specialty Coffee Association of America and World Coffee Research, is designed to be a tool for the coffee taster. As a tool, it is meant to be intuitive, enjoyable to use, and a benefit to those who seek to analyze and describe coffees. Here are a few tips on how to use the wheel properly.
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