The Specialty Coffee Association announced today that Garfield Kerr and Cosimo Libardo, two members of the 2023-2024 Board of Directors, have been elected by the current SCA Board of Directors to take on roles as SCA Board Officers in the coming year.

The Specialty Coffee Association announces Green Coffee Summit 2022, a Virtual Event and Resource Library for Anyone Involved in the Green Coffee Trade.

The Coffee Roasters Guild (CRG) and Diedrich Roasters are proud to present the recipients of the 2022 Diedrich Roasters Scholarship for CRG Retreat taking place in Delavan, Wisconsin, USA this year.

The 2023 World Latte Art Championship (WLAC), World Coffee in Good Spirits Championship (WCIGS), and World Coffee Roasting Championship (WCRC) are heading to the Taiwan International Coffee Show, November 17-20, 2023. The Specialty Coffee Association (SCA) is delighted to finally bring the championships, which were originally scheduled for 2021, to Taiwan.

The winners of the specialty coffee industry’s most prestigious awards for new products in the specialty coffee and tea industries were announced today at World of Coffee Milan.

The winner of the specialty coffee industry’s most prestigious awards for design was announced today at World of Coffee 2022. Great coffee is often given distinction via great design, and increasingly serves an important function in distinguishing specialty coffee. The Coffee Design Awards seeks to celebrate this effort by awarding great packaging design.

The Coffee Roasters Guild (CRG) and Diedrich Roasters have announced the 2022 Diedrich Roasters Scholarship program for CRG Retreat taking place in Delavan, Wisconsin, USA from August 25-28, 2022.

Tell us about the state of your business to help us better understand the overall health of our industry in this short survey.

The Specialty Coffee Association is now accepting nominations for the 2023-2024 SCA Board of Directors. Nominations close on Friday, June 24, and interviews with the Nominating Committee will take place in July. The SCA will announce the slate of candidates selected through the interview process by Wednesday, August 31.

Amid the excitement of returning to Re:co Symposium and Specialty Coffee Expo, the US National Coffee Association released the 2022 NCDT Specialty Coffee Report. JENN RUGOLO and PETER GIULIANO share some of the key findings of the report that were integrated into this year’s Re:co Symposium and look ahead to future iterations.

After a highly successful first year, the Zurich University of Applied Sciences, in collaboration with the Specialty Coffee Association, has opened registration for the October 2022 intake of the Certificate of Advanced Studies in Coffee Excellence.

Following the success of the most recent Sensory Summit event in the US at UC Davis in California, a second Sensory Summit has been announced for Europe.

Coffee Design Awards recognizes great design judged on individuality, sustainability, and innovation. This competition celebrates and showcases the best in specialty coffee design.

The Best New Product Awards showcases the latest innovations, and product launches across the specialty coffee industry.

Visitor registration is now open for the 2022 World of Coffee taking place June 23-25, 2022 at the Milan Convention Center in Milan, Italy!

Issue 17 may feel like an odd milestone for a publication named 25, but it coincides with our rapidly approaching fifth anniversary, both as a publication and as a unified organization.

Judges with the required national judging experience can apply to upcoming WCC Judge Certification events in Athens, Milan, or Melbourne, for a chance to evaluate competitors at the pinnacle of the competitive coffee circuit.

We have just announced the winners of the 2022 Coffee Design Awards—the prestigious award for great design in the coffee industry. Find out who the winners were!