Members of the Specialty Coffee Association have cast their ballots in the elections to fill five seats on the Board of Directors in the 2022-2023 cycle.

The ZWILLING ENFINIGY has been awarded the Specialty Coffee Association (SCA) Certified Home Brewer mark. In a crowded and competitive market, the SCA Certified Home Brewer mark helps consumers find and choose the best coffee makers, backed by the science and experience of the Specialty Coffee Association. Certified Home Brewers are thoroughly tested in the laboratory and must meet the SCA’s quality standards for brewing specialty coffee at home.

How many techs does it take to turn a bolt?

From managing your fellow humans to financial literacy and digital tools, setting up a service department is a skill in itself. If you’ve been tasked with founding or leading a service department for a roaster-retailer, this one’s for you. (And if you enjoy brilliant tech-based jokes, this one may also be for you…)

Today we are celebrating new members on the Leadership Councils for our three guilds: Barista Guild, Coffee Roasters Guild, and Coffee Technicians Guild!

Tickets for the US edition of Sensory Summit, the only event in coffee dedicated to sensory science and research for sensory professionals, are now available. After hosting Sensory Summit digitally, the Specialty Coffee Association is delighted to bring Sensory Summit back as an in-person event hosted at UC Davis, CA, USA, from February 4-6, 2022.

Updated Rules & Regulations have been released for the 2022 World Latte Art, World Coffee in Good Spirits, World Cup Tasters, and World Coffee Roasting Championships. These rules contain minor formatting and clarification updates along with edits for consistency across competitions.

We’ve written quite a bit, recently, about the value of coffee.

CECILIA HAE-JIN LEE traces the history of coffee in Korea.

DEOGRACIAS KALIMA explores the complex history and state of coffee growing in Malawi.

Professor CARLOS CARPIO, PhD and KATIE VON DER LIETH share a preview of a forthcoming multidisciplinary Coffee Science Foundation research project on specialty coffee labor dynamics in El Salvador and Honduras.

Lead Author NIZAM ABDU shares the findings of a recent meta-analysis of coffee ecolabeling published in Heliyon, an all-science, open access journal.

JANICA ANDERZÉN and Professor V. ERNESTO MÉNDEZ of the Agroecology and Livelihoods Collaborative at the University of Vermont trace the efforts of a new initiative, the State of the Smallholder Coffee Farmer, and explain what’s needed to take the project beyond this first stage.

MARÍA PAZ LOBO ZELEDÓN explains how the cafecito experience is changing in the Costa Rican capital.

Your Assistance is Requested to Help Ensure the Future of Coffee. The Specialty Coffee Association community is invited to share their perspective on motivations and barriers to sustainability and research investments in this 15-minute survey.

The SCA Content Development group need your input to help shape next year's events and publications. Take this survey.

Learn all about the 2021 winner of the Sustainability Award in the Project Model Category: the Alto Mayo Landscape Peru REDD+ Project. The project creates incentives for the local community to conserve the forest and reduces their reliance on unsustainable farming practices.

This week, Diogo Amorim and Hugo Ferraz, trainers at abcoffee’s Premier Training Campus located in Porto, Portugal.

The votes are in! Today we’re celebrating new SCA Chapter Committees in: Portugal, Russia, UK, Germany, Ukraine, and the Netherlands!

In South Korea, November is known as the coffee season of the year, making coffee more aromatic with the autumn leaves. Every November, Cafe Show Seoul has been held for the last two decades and SCA South Korea Chapter joined this year’s Cafe Show with a variety of programs.

We’re thrilled to announce that nominations are now open for the 2022 Sustainability Awards! The deadline to submit an application is January 7, 2022. There are three categories in the 2022 Sustainability Awards: Business Model, Individual, and Project.