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What You Know Matters: The Impact of Storytelling on Coffee Professionals’ Sensory Perception | 25, Issue 21

Corresponding author MATEUS MANFRIN ARTÊNCIO shares the findings of a recent paper, “The Impact of Coffee Origin Information on Sensory and Hedonic Judgment of Fine Amazonian Robusta Coffee,” published in the Journal of Sensory Studies, confirming the significant influence of origin information on the sensory perception of professional coffee tasters.  

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Applications Are Now Open for the 2024/2025 Intake of the Certificate of Advanced Studies in Coffee Excellence

The Zurich University of Applied Sciences (ZHAW), in collaboration with the Specialty Coffee Association (SCA), has opened registration for the CAS in Coffee Excellence 2024/2025 graduate certificate program intake of the Certificate of Advanced Studies in Coffee Excellence.

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Announcing Two New Show Features to Debut at Specialty Coffee Expo

Specialty Coffee Expo (Expo) North America’s largest B2B event for the specialty coffee industry will debut two new features at the trade show and conference taking place for the first time at McCormick Place in Chicago from Friday, April 12 – Sunday, April 14.   The Green Coffee Connect program, sponsored by Barista Attitude, will offer interactive programming for anyone selling or buying green coffee. In addition, the coffee industry retail buyers who attend from around the world have an opportunity to gain access to a new Retail Buyers Lounge designed to provide a dynamic opportunity for retail buyers to network, conduct meetings, and explore potential business partnerships with exhibitors.  The trade show and conference are owned and operated by the Specialty Coffee Association (SCA).

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The Specialty Coffee Association is Launching a New Membership Model

In 2024, the SCA will introduce the first major overhaul to its membership program in decades. The new model will focus on providing value and connectivity to the growing international community, enhanced features for companies, and new pricing structure.

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Registration is now open for World of Coffee Copenhagen, June 27-29, 2024!

Visitor registration is now open for the 2024 World of Coffee trade show taking place June 27-29, 2024, at Bella Center Copenhagen in the historic city of Copenhagen, Denmark. World of Coffee is Europe’s premier coffee trade show, organized by the Specialty Coffee Association (SCA) and proudly supported by Host Sponsor BWT water+more.

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Stronghold is the 2024-2027 World Coffee Roasting Championship Official Production Roaster Sponsor

The Specialty Coffee Association (SCA) is proud to announce that Stronghold is the Official Production Roaster Sponsor for the 2024-2027 World Coffee Roasting Championship (WCRC), with the Stronghold SX9 provided for the 2024 WCRC. The production roaster is a vital piece of WCRC equipment, with national champions using it in their practice roasting, and production roasting for both single-origin coffees and blends.

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Thermoplan Black&White4 CTS is the 2024-2027 World Latte Art Championship Qualified Espresso Machine

The Specialty Coffee Association (SCA) is proud to announce that the Thermoplan Black&White4 CTS is the Qualified Espresso Machine for the 2024-2027 World Latte Art Championship. This marks the first time that a fully-automatic espresso machine has been qualified for use in the World Coffee Championships.

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Copenhagen WCC Rules & Regulations Released

Today, the Specialty Coffee Association is releasing updated rules & regulations for the 2024 Copenhagen World Coffee Championships; including the World Latte Art Championship (WLAC), World Coffee in Good Spirits Championship (WCIGS), World Coffee Roasting Championship (WCRC), and Cezve/Ibrik Championship (CIC). These four world championships take place at World of Coffee Copenhagen, Denmark, June 27-29.

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Now Accepting Nominations for the 2024 Sustainability Awards

We’re thrilled to announce that nominations are now open for the 2024 Sustainability Awards! The deadline to submit an application is January 31, 2024. The 2024 Sustainability Awards will recognize for-profit and non-profit organizations that advance sustainability in the coffee sector while inspiring others to design and initiate similar endeavors innovations.

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