SUBMISSIONS
Share your ideas, insights, and expertise with the global specialty coffee community through SCA's print and digital platforms. We welcome a range of submissions, including editorial features, industry perspectives, lecture proposals, workshops, and sponsored content opportunities.
SCA accepts pitches for editorial features published online through SCA News and in print and digital editions of 25 Magazine. Submissions may include industry insights, research, perspectives, and stories relevant to the global specialty coffee community.
Submission Guidelines
Please review the SCA Style Guide before submitting your pitch to understand our editorial standards and formatting requirements.
Editorial submissions
Host lectures
SCA Host Lectures are educational presentations led by industry professionals, researchers, and subject matter experts who share insights, ideas, and experiences from across specialty coffee.
Lecture topics may include business, sustainability, science, education, innovation, and professional development. Proposals are submitted through an open application process for SCA and World Coffee Championships events.
Host workshops
SCA Workshops at World of Coffee events offer focused, interactive learning experiences designed to help participants build practical skills and explore coffee topics in greater depth.
Workshops cover areas such as cupping, brewing, sensory skills, sustainability, and green coffee, while encouraging hands-on learning and industry collaboration.
Sponsored Content
For sponsored content opportunities or branded submissions, contact our team.