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Rather than viewing the grinder simply as a machine that crushes coffee beans, Ceado approached grinding as an active part of flavor development, a system capable of controlling the physical variables that directly influence extraction and sensory expression in the cup.
The Specialty Coffee Association (SCA) are proud to announce the 2026 Sustainability Award winners.
The Specialty Coffee Association (SCA) are proud to announce the 2026 Sustainability Award finalists.
The Specialty Coffee Association (SCA) announces the new Qualified Filter Grinder Sponsor for the 2026–2029 World Brewers Cup (WBrC), marking the first Qualified sponsorship for this competition.
IARA NORONHA, Algrano's Content Team Lead, shares practical insights on how to manage business risks as a roaster. This article is based on a lecture given by Algrano CEO, RAPHAEL STUDER, at the Coffee Science and Education Summit at the Coffee Excellence Center, Zürich University of Applied Sciences.
DAPHNE ALLISON a trained therapist and former coffee professional, shares practical insights into how to build psychological safety in specialty coffee workplaces, and why it’s so important.
Welcome to Coffee, Decoded, the Specialty Coffee Association’s weekly column on science, research, and all things coffee knowledge.
PETER GIULIANO, the SCA's Senior Advisor for Scientific Communication discusses words we use to describe what we smell in coffee. He shares why talking about smell can be so complicated, and how we can build a common language to communicate and share this wonderful sense.
The Specialty Coffee Association (SCA) is proud to announce that the Coffee Value Assessment (CVA) and its tools are now available to use in the digital space, on two platforms.
Latest Announcements
The Specialty Coffee Association (SCA) is proud to announce that the Coffee Value Assessment (CVA) and its tools are now available to use in the digital space, on two platforms.
The Specialty Coffee Association is now accepting nominations for the 2027-2029 SCA Board of Directors. The SCA will announce the slate of candidates selected through the interview process by August 27.
Congratulations to the winners of the Best New Product Awards, and to all of the 2026 entrants that showcased their innovations. SCA’s panel of experienced judges bring years of industry expertise and will rigorously evaluate each product based on specific criteria, ensuring the most deserving products get the spotlight they deserve.
The 2026 Coffee Design Awards recognize remarkable creativity and innovation across coffee branding, packaging, and environments. These awards—which are hosted at World of Coffee trade shows annually—celebrate the vision, skill, and storytelling that define the coffee experience. Thank you to all who submitted their work to the 2026 awards.
The Specialty Coffee Association (SCA) is proud to announce that the Coffee Value Assessment (CVA) and its tools are now available to use in the digital space, on two platforms.
LESLY NASSILA was delighted to speak with DR. ARSHIYA BOSE of Black Baza Coffee Co., the winner of the for-profit category in the 2025 SCA Sustainability Awards. Black Baza Coffee Co. is a self-described “activist company”, coffee roaster and green bean business based out of Bangalore, India. Founded by Dr. Arshiya Bose, this women-led enterprise seeks to reimagine the coffee value chain to ensure both people and nature can thrive.
LESLY NASSILA spoke with COLLEEN ANUNU, Senior Advisor for Coffee at Fairtrade International, the non-profit winner of the Specialty Coffee Association’s (SCA’s) 2025 Sustainability Awards. Lesly and Colleen discussed how the organization places farmers at the center of its model—empowering them through decision-making power and control over how Fairtrade premiums are used. While Fairtrade is best known for providing coffee smallholders with an economic safety net, it also supports their transition toward deforestation-free and more sustainable agriculture through an EUDR-focused partnership with Satelligence. Anunu emphasizes that relational value chains and pricing premiums are not mutually exclusive, reminding the coffee industry that both can coexist to build a more equitable and resilient sector.
As presented to SCA members on August 30, the SCA Board of Directors, led by President Pamela Chng, nominated a group of seven professionals from a pool of dozens who responded to our annual call for nominations made in June. As the number of candidates this year is equal to the number of open seats, there is no need to proceed with a voting process, and the SCA Board has confirmed the seven professionals listed below as members of the SCA Board of Directors, in accordance with Section 7.4(f) of the SCA Bylaws.
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The Specialty Coffee Association (SCA) is proud to announce that the Coffee Value Assessment (CVA) and its tools are now available to use in the digital space, on two platforms.
Attendee registration is now open for World of Coffee, the premier global event for the specialty coffee industry. The event will take place in Brussels, Belgium at Brussels Expo from June 27 – 29, 2026.
When the global coffee community gathers in San Diego from April 10–12 for World of Coffee, BWT water+more will showcase how perfectly optimized water becomes the true stage for exceptional coffee at Booth 1751.

