Ask a CTG Expert #15: What Coffee Techs Should Know About Coffee
This week's #AskAnExpert is all about coffee. What should coffee techs know about coffee quality? Join Kaleb Leach and Marty Roe for a presentation and Q&A on the SCA's standards for green grading, cupping, water, and brewing.
Powered by the Coffee Technicians Program
Interested in developing your skills as a coffee technician? Check out the Coffee Technicians Program, an education program for new and experienced technicians alike. Available at the foundation, intermediate, and professional levels, the Cofee Technicians Program consists of six modules: coffee machines, hydraulics, electrical, water & preventative maintenance, operations management, and coffee preparation. 🛠Learn more at sca.coffee/coffeetech.
