World Coffee Research (WCR) has designed a global survey on agricultural research priorities with input from other coffee organizations including the SCA. The survey aims to understand the needs of the coffee industry in agricultural research and development.

In this month's SCA Chapter Spotlight, we caught up with Jeremy Ho, National Coordinator of the SCA Canada Chapter. Learn more about Jeremy and the SCA Canada team here.

Voting in the 2020 SCA Lituania Chapter elections is officially open. The nomination stage is closed, and the candidates listed below have accepted their nominations. If you are an SCA member based in Lithuania, cast your vote for the new committee for the SCA Romania Chapter Committee now.

After an inspirational and activism related trip to Southern Mexico, Jen Apodaca sought out her first steps into the coffee industry.

Thanks to SCA members in Romania who wrote to us after the results of the elections were released to request that we publish information about the percentage of votes received by each nominee.

Development of the Specialty Coffee Association Coffee Technician Program (CTechP) has continued with some important milestones in 2019 and exciting opportunities in 2020.

How do minerals influence the taste of coffee? Do water treatment substances influence the taste of coffee? Is it possible to taste organic substances in coffee?

The Coffee Science Foundation (CSF) has announced that it will begin a new research project, “Towards a Deeper Understanding of Cold Brew Coffee.” 

Voting in the 2020 SCA Romania Chapter elections is officially open. The nomination stage is closed and the candidates listed below have accepted their nominations.

In this month’s SCA Chapter Spotlight, we caught up with May Kim, Communications Coordinator for SCA in Korea, and Cera Jung, SCA Korea Branch Manager, to talk about the SCA Korea Chapter.

There are many people, better qualified than I, who can talk about the life of Trygve Klingenberg, but I had the privilege of calling him a friend so I can only hope that I do him the justice he deserves.

The Paderno Balanced Brew Coffee Maker has received the SCA’s Certified Home Brewer mark.

The landscape of coffee is continuously evolving and changing, with factors varying by country, region, and even continent.

Richard Muhl views his involvement with the Coffee Technicians Guild as a natural progression.

The SCA has recognized the first Premier Training Campus in India—Araku Coffee, a certified organic luxury global Indian coffee brand.

Our second featured alumnus is Regine Guion-Firmin, an AST based in Nairobi and working mainly in East Africa with coffee producers.

Members of the Specialty Coffee Association have cast their ballots in the elections to fill six seats on the Board of Directors in the 2020-2021 cycle.

In this month's SCA Chapter Spotlight, we caught up with Olena Sereda, National Coordinator (Chair) for the SCA Ukraine Chapter.

Now in its 32nd year, the Specialty Coffee Expo is the largest gathering of specialty coffee professionals in North America, attracting over 14,000 visitors and featuring dozens of lectures, workshops, courses, and coffee competitions.

Globalmente conocido por sus enormes establecimientos cafeteros, Brasil ocupa el primer lugar del marcador como el “productor de café más grande del mundo” desde hace 150 años.