As presented to SCA members on September 1, the SCA Board of Directors, led by President Christina Meinl, has nominated a group of eight professionals from a pool of dozens who responded to our annual call for nominations made in June.
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SCA members in Austria cast their ballots in the 2020 elections to select their new leadership. Today, we are pleased to welcome the SCA Austria Chapter’s new committee!
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A new study by researchers at the UC Davis Coffee Center, titled “Brew temperature, at fixed brew strength and extraction, has little impact on the sensory profile of drip brew coffee,” was published today in the prestigious journal Scientific Reports. PETER GIULIANO, Chief Research Officer of the SCA and Executive Director of the Coffee Science Foundation, interviews Professor WILLIAM RISTENPART, Director of the UC Davis Coffee Center, about the newly published article.
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We are pleased to announce that we have received sufficient nominees to fulfill all open coordinator roles to form the SCA France Chapter Committee for the 2020-2022 term. As each of the open committee positions had only one nominee, there is no need to proceed with the usual voting process. However, we would like to give the community the chance to provide comments on the new Chapter Committee before officially concluding this election cycle.
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Confinement in Mexico due to the pandemic started in the last week of March 2020, with 80% of the country’s population staying home for approximately three months. Only activities and businesses deemed essential continued to operate.
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Beyond the current Covid-19 crisis, our industry has known for quite a while that we are facing sustainability issues we need to consider if we want to keep selling specialty coffee in the future. MARIO FERNÁNDEZ, Technical Director of the Specialty Coffee Association, explores the opportunities of specialty C. canephora.
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Voting in the 2020 SCA Austria Chapter election is officially open. The nomination stage is closed, and the candidates listed below have accepted their nominations. If you are an SCA member based in Austria, cast your vote for the new committee today by clicking the link in your email from elections@sca.coffee with the subject line “Vote Now in the 2020 SCA Austria Chapter Elections.”
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We are pleased to announce that we have received sufficient nominees to fulfill all open coordinator roles to form SCA Sweden Chapter Committee for the 2020-2022 term.
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The Specialty Coffee Association has released its FY 2018/2019 Annual Report, marking the first time it presents a consolidated financial report since the unification of the heritage organizations.
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In America, the coffee industry is primarily business. If I have an idea that will revolutionize the industry, as an individual, I’m free to take my vision and run with it. LABAN NJUGUNA explores the role of government agencies and the importance of making information available to growers in a Viewpoint feature for SCA News.
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Today we at the Specialty Coffee Association (SCA) are sad to announce the cancellation of the 2020 World of Coffee trade show scheduled to take place October 15-17 in Warsaw, due to ongoing health and safety concerns.
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Today, it is my pleasure to present the slate of candidates for the 2020 SCA Board of Directors elections. The Nominating Committee, chaired by SCA Board President Christina Meinl, has put forward the following professionals after an extensive interview process with the dozens of SCA members who responded to our call for nominations made in June 2020.
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After launching earlier this summer, the Specialty Coffee Association is delighted to be accepting public entries to Design in Coffee and New in Coffee — two platforms that showcase the latest innovations and product launches across the specialty coffee industry.
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Damian Czyźewski, National Coordinator for the SCA Poland Chapter, shares his group’s experience hosting the 2020 Polish Latte Art Championships this past June.
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The OXO Brew 8-Cup Coffee Maker has received the SCA’s Certified Home Brewer mark. Coffee consumers are increasingly seeking the specialty coffee shop experience at home. In a crowded and competitive market, the SCA Certified Home Brewer mark helps consumers find and choose the best coffee makers, backed by the science and experience of the Specialty Coffee Association.
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SCA members in Turkey cast their ballots in the 2020 elections to select their new leadership. Today, we are pleased to welcome the SCA Turkey Chapter’s new committee.
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Paul was Human, and a good one — his pure and forthright smile, mostly in his eyes, proved it. Remembered by TIM CASTLE with help from DON SCHOENHOLT, on behalf of Paul’s colleagues and friends.
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In a new report supported in part by the Specialty Coffee Association, Hivos SAFE Platform, and IDB Lab, development economist and SCA Board Member VERA ESPÍNDOLA RAFAEL explores recent trends in the specialty consumption of Brazil, Colombia, Mexico, and Rwanda to establish a general understanding of domestic consumption in coffee-producing countries and reveal the potential impact increased domestic specialty coffee consumption has on producers.
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My name is Miles, I’m a Business Development Manager at IKAWA, a former AST and roasting educator, and a black coffee professional. Moving through life as a member of the minority, the layers of my identity are always front of mind. Even the same when participating in coffee: I’m a woman who roasts coffee in a male-dominated sector, as well as a Black person working in a white-dominated industry.
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There are times in the history of an industry when discussions and decisions must be made regarding the definition, identity, or purity of a product. MARIO FERNÁNDEZ, Technical Director of the Specialty Coffee Association, traces the debates around coffee’s identity, from the first to the third wave.
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