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The Coffee Science Foundation and Keurig Dr Pepper Partner for Farmer Prosperity Research

The Coffee Science Foundation (CSF) and Keurig Dr Pepper (KDP), in their continuing partnership, have announced this new research project.  Together, we will support an extensive literature review, which will endeavor to understand the impact of interventions on farmers’ incomes and whether such interventions can improve the livelihoods of the millions of resource-poor around the world.

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The African Youth Barista Championship

"When I first ventured into the world of coffee in 2007, in my final year at Ashesi University in Ghana, I like many others had no idea that any coffee was produced in Ghana. There was no access to coffee education, no introduction to green coffee courses, or any training on processing methods, roasting, or barista training. Fast forward 15 years and the African coffee landscape has completely evolved. With the rise of global coffee chains and artisan roasteries, coffee education and barista championships have finally come to Africa."

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The Coffee Science Foundation Announces New “Sweetness in Coffee” Research with The Ohio State University

The Coffee Science Foundation (CSF) is excited to announce the launch of a new research project, “Sweetness in Coffee: Sensory Analysis and Identification of Key Compounds,” in collaboration with the Flavor Research and Education Center (FREC) in the College of Food, Agricultural, and Environmental Sciences (CFAES) at The Ohio State University in Columbus, Ohio.

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Sensory Analysis of Full Immersion Coffee: Q&A with Peter Giuliano and Lead Author Mackenzie Batali

Coffee Science Foundation Executive Director PETER GIULIANO sat down with DR. MACKENZIE BATALI, lead author of a recent milestone study, “Sensory Analysis of Full Immersion Coffee: Cold Brew Is More Floral, and Less Bitter, Sour, and Rubbery Than Hot Brew,” of the Coffee Science Foundation’s project, “Towards a Deeper Understanding of Cold Brew” to learn more about the process and the results of the study.

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