Episode #4 of Roundtable features a conversation with Black CEOs in coffee focused on the Black Lives Matter movement, their experiences as Black professionals in the coffee sector, and what work is required to dismantle systemic racism in the coffee space and the wider culture.

In episode 3 of Roundtable, Yannis Apostolopoulos hosts a conversation with coffee producers and producer representatives from around the world.

In episode 2 of Roundtable, Yannis Apostolopoulos hosts a conversation with founders and CEOs of large coffee roasting companies from around the world.

This inaugural episode of Roundtable, Yannis Apostolopoulos hosts a conversation with four esteemed coffee professionals who share their experiences as owners of independent cafés amid the pandemic.

In Roundtable, a new video series from the SCA, CEO Yannis Apostolopoulos hosts conversations with leaders in the coffee industry from around the world with a view towards the future.

Global Coffee Platform members and Country Platform stakeholders have united in new ways to tackle the economic viability of coffee farming at scale.

Today, we’re very happy to present the second episode of “Growing Consumption: Letting Go of Sameness,” a session recorded at Re:co Symposium this past April.

Today, we’re very happy to present the first episode of “Growing Consumption: Letting Go of Sameness,” a session recorded at Re:co Symposium this past April.

Today, we’re very happy to present the fifth and final episode of “Value Chains: Transparency and Market Linkages,” a session recorded at Re:co Symposium this past April.

Today, we’re very happy to present the fourth episode of “Value Chains: Transparency and Market Linkages,” a session recorded at Re:co Symposium this past April. 

Today, we’re very happy to present the third episode of “Value Chains: Transparency and Market Linkages,” a session recorded at Re:co Symposium this past April.

Today, we’re very happy to present the second episode of “Value Chains: Transparency and Market Linkages,” a session recorded at Re:co Symposium this past April.

Through the story of McDonald’s’ dedication to achieving full sustainability in their business’ coffee value chain, Michelle Johnson challenges and explores our ideas of what sustainability in coffee means—and who is truly setting the bar for creating a future for the industry.

This is the third and final episode of “The State and Future of the Business of Coffee,” a session recorded at Re:co Symposium this past April. This session gathered business leaders in Specialty Coffee to discuss the ways that the specialty coffee trade has changed in the past decade, the challenges businesses face today, and how we might prepare for the future.

This is the second episode of “The State and Future of the Business of Coffee,” a session recorded at Re:co Symposium this past April. This session gathered business leaders in Specialty Coffee to discuss the ways that the specialty coffee trade has changed in the past decade, the challenges businesses face today, and how we might prepare for the future.

This is the opening panel of the “The State and Future of the Business of Coffee”, a session at Re:co Symposium this year. This session gathered business leaders in Specialty Coffee to discuss the ways that the specialty coffee trade has changed in the past decade, the challenges businesses face today, and how we might prepare for the future.

This is the second episode of “Evolution of Innovation: How New Ideas Will Shape Specialty Coffee,” a session recorded at Re:co Symposium this past April. This session offered a glimpse of new ideas in coffee from some leading thinkers in specialty coffee and a discussion of how they are likely to shape the future of our industry.

Led by Ever Meister, the panel took the stage at Re:co this past April to explore the relationship between specialty coffee’s drive for constant innovation and its apparent reverence for tradition. What could innovation and irreverence do for specialty?