All-Stars from the World Coffee Championships are coming to your screens in two interactive features this June — All-Stars Online and All-Stars x Barista Guild!
Read MoreCreating a delicious Matcha Latte is easier and cheaper than you think. Learn how to add this profitable item to your menu and take advantage of the free product offered by Kizuna Matcha.
Read MoreThis week on Recap: Three coffees scored more than 90 points in the first-ever Ethiopian Cup of Excellence competition; JDE Peet’s has announced its planned initial public offering on the Amsterdam Stock Exchange; Facebook co-founder Eduardo Saverin will join the board of directors at Indonesia’s Kopi Kenangan; as COVID-19 continues to impact coffee harvests around the world, reports of government aid and agricultural support continue to make headlines.
Read MoreIn episode 3 of Roundtable, Yannis Apostolopoulos hosts a conversation with coffee producers and producer representatives from around the world.
Read MoreAs the COVID-19 situation continues to evolve in the United States, specialty coffee businesses are adapting in a variety of ways. Square, Inc. and the Specialty Coffee Association (SCA) released the 2020 Square x SCA Coffee Report, outlining the current state of the specialty coffee industry.
Read MoreIn episode 2 of Roundtable, Yannis Apostolopoulos hosts a conversation with founders and CEOs of large coffee roasting companies from around the world.
Read MoreFollowing the 2002 coffee price crisis, our industry turned to solutions focused on delivering greater value to consumers or introducing new market segments, but in hindsight, these have had a negligible impact on addressing the problem of stagnant producer income: only a tiny proportion of the increased value filters down to growers in the current model.
Read MoreThis week on Recap: April 2020 saw the highest amount of interest in the search term "coffee" since 2004; coffee shops and roasters face difficult decisions without access to rent relief; as hospitality demand for specialty coffee continues to fall, its future is called into question; an unmanned café design announced in January may offer a blueprint for socially-distant café operations.
Read MoreThis inaugural episode of Roundtable, Yannis Apostolopoulos hosts a conversation with four esteemed coffee professionals who share their experiences as owners of independent cafés amid the pandemic.
Read MoreIn Roundtable, a new video series from the SCA, CEO Yannis Apostolopoulos hosts conversations with leaders in the coffee industry from around the world with a view towards the future.
Read MoreJoin the Coffee Roasters Guild on Friday, May 15, for the first in the We Are #StillRoasting series focused on the current experiences of coffee professionals around the world.
Read MoreRegister now to join us on Thursday, May 7, for an informational webinar on the application process for professionals interested in becoming Authorized SCA Trainers (ASTs) for the new Coffee Technicians Program.
Read MoreThis week on Recap: Root Capital releases the results of a survey examining the impact of the pandemic on rural farming communities; reports of losses in Yunnan, China foreshadow a bleak result for coffee-producing countries entering their harvest under social distancing measures; the SCA has released a summary of work for the Price Crisis Response Initiative; a national coffee campaign in Indonesia encourages domestic coffee consumption during lockdown.
Read MoreJoin the Coffee Roasters Guild (CRG) on Friday, May 8, for a conversation with North Central College on their direct trade relationship with coffee farmers in Guatemala.
Read MoreIn this issue, we’re taking a step back and focusing on some big questions that could shape the future of our industry.
Read MoreDr. ILJA CROIJMANS explores why the vocabulary we use to describe aromas matters, sharing findings of previous research on the evolution of sensory language from hunter-gathers to wine and coffee professionals.
Read MoreJENN RUGOLO distils findings of the SCA’s Price Crisis Response (PCR) report and offers some ways we can begin to put some of the report’s recommendations into practice immediately.
Read MoreSpecialty Coffee Association CEO YANNIS APOSTOLOPOULOS shares findings from the recent Coffee Growth Dynamics Report from Euromonitor International.
Read MoreWe know that high-quality coffee comes at a cost, but what are the unseen costs of selling that coffee with a story? EVER MEISTER asks herself this question every day—and now she’s asking all of us.
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