Commodity market analyst JUDY GANES explains the Intercontinental Exchange grading process and considers how recent changes to this practice, which results in exchange-certified coffee and impacts levels of “certified stock,” are likely to impact C market dynamics.

SCA Sustainability Director, ANDRÉS MONTENEGRO, writes an “after action review” on the SCA’s Equitable Value Distribution Survey tool, offering insights into its process, highlighting key elements from its results, and providing early insights into how these results will impact the SCA’s Sustainable Coffee Agenda.  

University of California Davis Coffee Center scientists LAUDIA ANOKYE-BEMPAH, IRWIN R. DONIS-GONZÁLEZ, and WILLIAM D. RISTENPART describe research undertaken in 2023 with a goal of developing new roast color standards for the coffee industry.

Drs. JOSHUA MÉNDEZ HARPER and CHRISTOPHER H. HENDON discuss the chemistry and physics behind the electrification of coffee during grinding, its effect on extraction, and strategies to mitigate it. All images are adapted from their recent academic publication “Moisture-Controlled Triboelectrification During Coffee Grinding,” published in Matter.

Corresponding author MATEUS MANFRIN ARTÊNCIO shares the findings of a recent paper, “The Impact of Coffee Origin Information on Sensory and Hedonic Judgment of Fine Amazonian Robusta Coffee,” published in the Journal of Sensory Studies, confirming the significant influence of origin information on the sensory perception of professional coffee tasters.  

ALEXA ROMANO explores the emergence of specialty coffee culture as an embedded subculture within the broader coffee industry, and how the resulting shift from passive to active consumption asks us to rethink the consumer’s role in value creation and distribution.

The Specialty Coffee Association is proud to present the Non-Profit and For-Profit companies awarded the 2024 Sustainability Awards, recognizing excellence in sustainability across the industry.

Join us for “Brewing Value: A Webinar on the Equitable Value Distribution Report” happening Tuesday, March 26th at 9am PDT, 12pm EDT, and 4pm GMT on Zoom. 

The Specialty Coffee Association (SCA) is proud to announce the release of its latest report, titled "Equitable Value Distribution Survey Findings," marking a significant milestone in the effort to shape mindsets and business behaviors in order to foster equitable value distribution as a sustainability tool for the specialty coffee sector.

Registration for World of Coffee Busan is now open!

Specialty Coffee Expo (Expo) North America’s largest B2B event for the specialty coffee industry will debut two new features at the trade show and conference taking place for the first time at McCormick Place in Chicago from Friday, April 12 – Sunday, April 14.   The Green Coffee Connect program, sponsored by Barista Attitude, will offer interactive programming for anyone selling or buying green coffee. In addition, the coffee industry retail buyers who attend from around the world have an opportunity to gain access to a new Retail Buyers Lounge designed to provide a dynamic opportunity for retail buyers to network, conduct meetings, and explore potential business partnerships with exhibitors.  The trade show and conference are owned and operated by the Specialty Coffee Association (SCA).

In 2024, the SCA will introduce the first major overhaul to its membership program in decades. The new model will focus on providing value and connectivity to the growing international community, enhanced features for companies, and new pricing structure.

The Specialty Coffee Association (SCA) are proud to announce the 2024 Sustainability Award finalists.

Visitor registration is now open for the 2024 World of Coffee trade show taking place June 27-29, 2024, at Bella Center Copenhagen in the historic city of Copenhagen, Denmark. World of Coffee is Europe’s premier coffee trade show, organized by the Specialty Coffee Association (SCA) and proudly supported by Host Sponsor BWT water+more.

A number of sponsorship positions for the 2024 World Coffee in Good Spirits Championship are available, including Official Espresso Machine, Espresso/Filter Grinder, Signature Cocktail, Liqor Sponsors, and more.

The Specialty Coffee Association (SCA) is proud to announce that Stronghold is the Official Production Roaster Sponsor for the 2024-2027 World Coffee Roasting Championship (WCRC), with the Stronghold SX9 provided for the 2024 WCRC. The production roaster is a vital piece of WCRC equipment, with national champions using it in their practice roasting, and production roasting for both single-origin coffees and blends.

The Specialty Coffee Association (SCA) is proud to announce that the Thermoplan Black&White4 CTS is the Qualified Espresso Machine for the 2024-2027 World Latte Art Championship. This marks the first time that a fully-automatic espresso machine has been qualified for use in the World Coffee Championships.

Today, the Specialty Coffee Association is releasing updated rules & regulations for the 2024 Copenhagen World Coffee Championships; including the World Latte Art Championship (WLAC), World Coffee in Good Spirits Championship (WCIGS), World Coffee Roasting Championship (WCRC), and Cezve/Ibrik Championship (CIC). These four world championships take place at World of Coffee Copenhagen, Denmark, June 27-29.

The SCA Spain Chapter has selected four new coordinators to join the committee for a two-year term.