Senior Program Manager for Coffee at IDH, the Sustainable Trade Initiative, METTE-MARIE HANSEN shares key insights from the recently published report, The Grounds for Sharing. The report was commissioned by the Global Coffee Platform, IDH, and Solidaridad and traces how value for coffees sold in the German retail sector is created and distributed along supply chains.
Read MoreEILEEN GORDON-LAITY, Secretary General of the European Coffee Federation, shares what we know (and what we don’t know) about the EU Deforestation Regulation coming into effect in the future.
Read MoreResearchers Dr. NANCY CORDOBA and Dr. DEVIN PETERSON, joined by PETER GIULIANO, share early results of a multi-year Coffee Science Foundation research project, undertaken at the Flavor Research and Education Center at Ohio State University, to establish foundational knowledge about the phenomenon of sweetness in coffee.
Read MoreDirector of the University of California Davis Coffee Center, Professor WILLIAM RISTENPART shares a summary of a four-year-long project on cold brew.
Read MoreWorld Coffee Research’s MAEVE HOLLER and Dr. ROBERT KAWUKI write about how the organization is fast-tracking innovation for robusta to forge the future of coffee.
Read MoreThe recording of our recent webinar, Upcycled Value: Innovations in Coffee and Consumer-Facing Products with Circular Solutions, is now available to watch.
Read MoreSponsored Content by Stronghold Technologies, Inc.
In the specialty coffee industry, the journey to the perfect cup begins with selecting high-quality beans and ends with the delicate process of roasting. A key element in this journey is the coffee roaster, which can dramatically impact the flavor, aroma, and overall quality of the coffee. Among the top choices for professionals and enthusiasts alike is the Stronghold roaster, a cutting-edge machine known for its innovation and precision.
The Specialty Coffee Association (SCA) and the Slow Food Coffee Coalition (SFCC) are proud to announce their partnership, shaping a new pathway towards impactful change within the global coffee industry. This collaboration, initiated at the beginning of 2024, was formalized with the signing of a Memorandum of Understanding during Terra Madre Salone del Gusto, the Slow Food flagship event, this weekend in Turin, Italy.
Read MoreThe Coffee Value Assessment (CVA) for Cuppers Course is a two-day, immersive professional development experience tailored specifically for coffee cuppers and other sensory professionals.
Read MoreToday, it is my pleasure to present the slate of candidates for the 2024-2027 SCA Board of Directors elections. The Nominating Committee, chaired by SCA Board President Pamela Chng, has put forward the following professionals after an extensive interview process with the dozens of SCA members who responded to our call for nominations made in June 2024.In addition, each year, the Board of Directors elects a 2nd Vice President, who serves an additional term of three years to ensure presidential succession. Nadine Rasch, CEO of Primavera Coffee, has been selected by the board to serve in the role of 2nd Vice President.
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Coffee is more than just a drink: for many people it is an indispensable ritual, a moment of pleasure and a daily source of energy. Whether you are a passionate coffee drinker or a professional barista, you know that the quality of your cup of coffee is crucial. But what makes the difference between a good and an outstanding cup of coffee? The answer lies not just in the beans or the brewing method, but in the quality of the water you use. This is where BWT bestbarista ROC Coffee comes into play.
Following the success of the 2023 Educator Summits, the Specialty Coffee Association is excited to announce the Educator Summit 2024 Series, taking place in five locations across the globe in October and December of 2024.
Read MoreSponsored Content by Coffees from Peru
Peruvian coffee continues to position itself in the international market for its high quality and for its particular characteristics that can be felt by consumers in each sip.
To get this valuable product into the hands of consumers, diverse production processes are carried out, many of them under international normative guidelines. In this way, it contributes to a sustainable production that benefits Peruvian coffee growing families in the present and in the future.
Read MoreCup of Excellence (CoE) and the Alliance for Coffee Excellence (ACE) are thrilled to announce a transformative partnership with the Specialty Coffee Association (SCA) through the signing of a Memorandum of Understanding (MoU) today at the World of Coffee Copenhagen trade show. This collaboration aims to unify the approach to defining and appreciating top-quality specialty coffees, ushering in a new era for the industry.
Read MoreThe Specialty Coffee Association is thrilled to announce the locations for the 2025 World Coffee Championships, to be held in four cities across three continents. These championships highlight unique skillsets within the coffee industry, providing a platform for thousands of coffee professionals worldwide to demonstrate their expertise, style, and passion for specialty coffee while celebrating the many hands that contribute to its journey.
Read MoreAfter valuable input from 800 Early Adopters, community groups, and various industry stakeholders, we are progressing to the next phase of the SCA Coffee Value Assessment—the tool the global industry uses to discover value in coffee!
Read MoreSCA Publications Manager Laurel Carmichael and Sustainability Director Andrés Montenegro were delighted to speak with Willy Foote, founder and CEO of Root Capital, the winner of the non-profit category of the 2024 SCA Sustainability Awards.
Read MoreIn the second interview of this Sustainability Awards winners’ series, SCA Publications Manager Laurel Carmichael and Sustainability Director Andrés Montenegro spoke with Fabrício Andrade, the CEO of Sancoffee.
Read MoreWe are pleased to announce that we have received sufficient nominations to fulfil five open coordinator roles to form the SCA Sweden Chapter Committee for a new term.
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