Posts tagged Design
Congratulations to the 2023 Coffee Design Awards Winners

The winners of the specialty coffee industry’s most prestigious awards for design were announced today at Specialty Coffee Expo 2023. The Coffee Design Awards is a platform for showcasing great design in specialty coffee across three competition categories; branding, packaging, and spaces.

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Highlights and Trends from Design Lab 2019 - 25 Magazine, Issue 9

Great coffee is often given distinction through great design. In an increasingly crowded specialty coffee retail market, great design also serves an important function in distinguishing one product from another.

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Designing for the Forgotten Sense - 25 Magazine, Issue 8

Professor CHARLES SPENCE of Oxford University’s Crossmodal Research Laboratory explains the impact sound has on your perception of flavor.

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The Impact of Mucilage Removers on Coffee Sustainability and Quality - 25 Magazine: Issue 6

CARLOS HENRIQUE JORGE BRANDO traces the design changes that have brought water-saving demucilagers to the fore of a conversation about sustainability and coffee quality.

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Read, 25SCA StaffIssue 6, Design
Original, Functional, Sustainable: Design Lab’s Celebration of Design in Coffee - 25 Magazine: Issue 5

Perhaps more than ever, coffee shops are putting a massive focus on design: the drive to distinguish a specialty café from the “Central Perk/coffeehouse” vibe of the 1990s is largely being achieved by way of brand, architecture, packaging, and signage.

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Vessels Through the Ages - 25 Magazine: Issue 4

Coffee is a Muslim beverage which originated in the Middle East. So what, in design terms, has the region bequeathed to global coffee culture? JONATHAN MORRIS takes us on a journey through the annals of coffee vessels in Issue 4 of 25 Magazine.

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Read, 25SCA StaffDesign, Issue 4
The Coffee Cup Made from Coffee – 25 Magazine: Issue 2

As the Sustainable Sourcing Manager of Taylors of Harrogate and the Sustainability Committee Co-Chair of the British Coffee Association, DR. KRISZTINA SZALAI, has a keen interest in innovative and sustainable products. She interviewed Saxon for Issue 2 of 25 Magazine.

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Seoul Spaces - 25 Magazine: Summer 2017

Ahead of the World Barista Championship in November, SEO YOUNG YOUN brings 25 on a tour of Seoul’s most cutting-edge coffee spaces.

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