Showcasing panel discussions, lectures, and market presentations, the live two-day summit offered insights and well-founded, actionable information valuable to green coffee sellers and traders.
Read MoreThe growth of Korea’s specialty coffee market over the past decade has been a subject of much excitement – the country’s consumption has grown quickly in both volume and per capita terms, which leads many observers to wonder whether this rapid development would be possible in other markets.
Read MoreSpecialty coffee consumption in the UK has been on the rise in recent years, and despite steady growth in the number of total cafés – including both chains and independent shops – demand for lower-grade instant coffee has been difficult to unseat.
Read MoreThe landscape of specialty coffee consumption in the United States is a patchwork of many regional and cultural customs.
Read MoreAs Europe's largest-volume importer of green coffee, anyone interested in understanding the dynamics of European specialty coffee markets should examine the country’s purchasing tendencies.
Read MoreWhen frost hit some of Brazil's major coffee-growing regions in July of 2021, the price for coffee on the commodity futures market - the “C” price - rose immediately and precipitously.
Read MoreSmallholder coffee producers face formidable and unpredictable financial risks, particularly related to market prices.
Read MoreDirect Trade has been Stumptown’s sourcing philosophy for nearly 20 years. During that time, the company observed positive impacts of that model at coffee farm and community levels — but also recognized the limits of its observations.
Read MoreConfronting Tomorrow's Risks Today: Key Strategies for Reimagining Resilience in the Coffee Value Chain.
Read MoreThe challenges presented to growers by COVID in 2020 have been compounded by shipping bottlenecks in 2021.
Read MoreFinding your way around in the Processing Revolution | Cómo orientarse dentro de la Revolución de los Procesos.
Read MoreIn 2019 coffee prices reached 12 year lows and although the last year has seen a welcome reversal of this trend, producers need to find ways of improving their resilience to market forces beyond their control.
Read MoreBridget Carrington, International Coffee Consultant, Emilio Lopez Diaz with Finca El Manzano, Eva Muthuuri of Eva's Coffee, and Stean Fasol of Stean's Beans explore different strategies for economic resilience that producers can employ to insulate themselves from the fluctuations of a volatile market.
Read MoreThe presentation will address how ABICS, the Brazilian Soluble Coffee Association, has been branding its products to appeal both to the different consumer segments, from quality to price sensitive, from specialty to conventional, and to the supply chain that provides the products to them.
Read MoreLooking to expand your coffee network?
Read MoreBeyco: Beyco is a platform that uses blockchain technology to facilitate the buying and selling of coffee, access to finance, and data management.
Read MoreThere are big questions facing specialty coffee sellers and buyers.
Read MoreITC Green Coffee Exporter's Guide is the world's most extensive, hands-on and neutral source of information on the international coffee trade.
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