Los hallazgos de un nuevo estudio sobre los consumidores de la SCA no solo han sido muy clarificadores, sino que también puede que permitan abrir el mercado.
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As a talented taster, Q grader, barista trainer, sensory judge, soon-to-be roaster and tireless campaigner for gender equity, Mbula knows a thing or two about coffee. In a quick chat with 25, we asked her about her work in the industry throughout Africa and her outlook on the future of coffee on the continent.
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Ahead of the World Barista Championship in November, SEO YOUNG YOUN brings 25 on a tour of Seoul’s most cutting-edge coffee spaces.
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The findings of a major new consumer study commissioned by the SCA are not only eye-opening, but potentially market-opening also.
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Many of the world’s coffee genebanks are underfunded and under threat, yet the future of coffee depends on protecting these precious genetic resources. So what would a better global conservation system look like in the future and how can the industry support it?
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The journey to find this year’s coffee champions began in autumn 2016 when the first of more than 75 competitions was held in Mexico. 25 traces the steps that lead coffee’s top competitors to the world stages of Budapest, Seoul and Guangzhou. The world of competitive coffee is wide.
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Within the beer industry, New Zealand is heralded as one of the great hop growing nations. The new world varieties of hop it produces are typically big in both flavor and aroma with most varieties grown in the Nelson region at the North of the South Island.
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