Globalmente conocido por sus enormes establecimientos cafeteros, Brasil ocupa el primer lugar del marcador como el “productor de café más grande del mundo” desde hace 150 años.
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La generación más joven es en este momento la más grande del mundo, pero la edad promedio de los agricultores del café sigue aumentando.
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There’s no doubt that, as 2019 comes to a close, our community’s conversations have been dominated by the Coffee Price Crisis.
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It’s been one year since the SCA set up the Price Crisis Response (PCR) Initiative, a one-year project tasked with producing a report of recommendations on both short- and long-term actions we can take to alleviate the crisis.
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The current price crisis requires us to form a clear understanding of the determinants of profitability, or economic sustainability, for small farmers.
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If you ask most people to describe how black coffee tastes, you will almost invariably hear the word bitter.
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Known globally for its huge coffee farms, Brazil has been at the top of the leaderboard as the “highest global producer of coffee” for the past 150 years.
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For the past five years, the city of Zürich has organized week-long festivals in inspirational cities around the world.
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The youngest generation is now the largest generation on earth, but the average age of coffee farmers continues to increase.
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My gastronomic curiosities have frequently led me in the direction of Southeast Asia, yet I never thought the coffee trail would bring me back home to the Philippines.
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La crisis de precios actual nos exige formar un entendimiento claro de los factores que determinan la rentabilidad o la sustentabilidad económica para los pequeños agricultores.
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