Rebuilding Our Foundations | 25, Issue 13

In some ways, this issue is all about rebuilding our industry’s foundations.

Read, 25, AnnouncementsSpecialty Coffee AssociationDecember 11, 2020Welcome, Issue 13

Ethiopian Coffee: The Untold Story of Beauty and the Waves to Come | 25, Issue 13

DAGMAWI I.E. explores the long, obscured history of Ethiopian coffee as told by others, and how owning and changing the narrative can lead it to a more sustainable future.

Read, 25Specialty Coffee AssociationDecember 11, 2020Issue 13, Spotlight

Towards a New Brewing Chart | 25, Issue 13

Postdoctoral scholar SCOTT FROST, PhD candidate MACKENZIE BATALI, Professor JEAN-XAVIER GUINARD, and Professor WILLIAM D. RISTENPART share the results of sensory descriptive experiments at the UC Davis Coffee Center, revealing new trends in brewed coffee that suggest an updated brewing control chart.

Read, 25Specialty Coffee AssociationDecember 11, 2020Issue 13, Research, Brewing Fundamentals

Trouble Brewing: Climate Change, Labor Migration, and Implications for the Sustainability of the Coffee Industry | 25, Issue 13

LISA ANTOSHAK and EVIE SMITH share the results of an interdisciplinary research project conducted during the summer of 2019 that sought to learn more about the biggest challenges facing coffee producers today.

Read, 25Specialty Coffee AssociationDecember 11, 2020Issue 13, Sustainability

An Emerging Market: The Rise of China’s Coffee Drinking Culture | 25, Issue 13

NICOLE LIN and CHARLEY BIDDLE share their view of the Chinese coffee market, tracing its rise through to the unexpected impacts of 2020’s COVID-19 pandemic.

Read, 25Specialty Coffee AssociationDecember 11, 2020Issue 13, Insight

An Unprecedented Journey: The FAO Coffee Mission to Ethiopia | 25, Issue 13

Professor LOURIVAL CARMO MÔNACO, a geneticist who took part in the coffee journey that identified several coffee varieties we enjoy nearly 60 years later, recalls the mission. As told to JONAS LEME FERRARESSO.

Read, 25Specialty Coffee AssociationDecember 11, 2020Issue 13, Viewpoint

Corn, Chile, Cacao | 25, Issue 13

JESSICA HERNANDEZ visits Oaxaca, Mexico.

Read, 25Specialty Coffee AssociationDecember 11, 2020Issue 13, Destinations

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