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Specialty Coffee Association
Specialty Coffee Association
About the SCA
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FAQs and Contact Us
SCA Education
Find a Course
Find a Trainer or Q Grader
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Become a Trainer
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SCA Events
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What is Specialty Coffee
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Read, 25, Announcements Specialty Coffee Association 4/13/21 Read, 25, Announcements Specialty Coffee Association 4/13/21

Beyond Recovery | 25, Issue 14

As we trundle into 2021, this second year of pandemic, the conversation has shifted from questions of management to those of recovery.

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Hanging in the Balance: Zimbabwe's Precarious Coffee Recovery | 25, Issue 14
Read, 25 Specialty Coffee Association 4/13/21 Read, 25 Specialty Coffee Association 4/13/21

Hanging in the Balance: Zimbabwe's Precarious Coffee Recovery | 25, Issue 14

RAY MWAREYA and NYASHA BHOBO tell the story of Zimbabwe’s coffee collapse and recovery as the country grapples with the legacies of its colonial history.

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A Snapshot in Time: Contextualizing the Community Impact Survey | 25, Issue 14
Read, 25 Specialty Coffee Association 4/13/21 Read, 25 Specialty Coffee Association 4/13/21

A Snapshot in Time: Contextualizing the Community Impact Survey | 25, Issue 14

KATIE VON DER LIETH revisits the findings of the SCA’s COVID-19 Community Impact Survey while exploring the role of “snapshot” surveys in a greater ecosystem of market data.

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Profit Sharing: Towards a Just and Stable Future for Coffee Growers  | 25, Issue 14
Read, 25 Specialty Coffee Association 4/13/21 Read, 25 Specialty Coffee Association 4/13/21

Profit Sharing: Towards a Just and Stable Future for Coffee Growers | 25, Issue 14

Researchers Dr. JANINA GRABS and Dr. ELIZABETH A. BENNETT explore profit sharing with suppliers as an innovative way to secure a more just and stable future for coffee growers and, thus, the entire supply chain.

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COVID-19 Could Not Stop the Premiumization of Coffee | 25, Issue 14
Read, 25 Specialty Coffee Association 4/13/21 Read, 25 Specialty Coffee Association 4/13/21

COVID-19 Could Not Stop the Premiumization of Coffee | 25, Issue 14

Rabobank’s JIM WATSON, STACIE WAN, SUDIP SINHA, and GUILHERME MORYA share an overview of COVID-19’s impact on the global coffee market.

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The Limits of “Empowerment”: Towards Justice and Accompaniment  | 25, Issue 14
Read, 25 Specialty Coffee Association 4/13/21 Read, 25 Specialty Coffee Association 4/13/21

The Limits of “Empowerment”: Towards Justice and Accompaniment | 25, Issue 14

ERIKA KOSS explores the nuances of the word “empowerment,” the complications of its twenty-first century usage, and why an update to our vocabulary is required.

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A Vibrant, Developing Scene: JACK MOCKFORD Explores Leicester  | 25, Issue 14
Read, 25 Specialty Coffee Association 4/13/21 Read, 25 Specialty Coffee Association 4/13/21

A Vibrant, Developing Scene: JACK MOCKFORD Explores Leicester | 25, Issue 14

Once an industrial powerhouse and exemplar of post-war urban modernism, the city of Leicester would eventually lose its place as the jewel in the crown of the United Kingdom’s East Midlands, overtaken by its aesthetically more majestic neighbor Nottingham.

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