Understanding Value | 25, Issue 16
We’ve written quite a bit, recently, about the value of coffee.
Love at First Sip: A History of Coffee in Korea | 25, Issue 16
CECILIA HAE-JIN LEE traces the history of coffee in Korea.
Malawi’s Unfulfilled Promise: The Impact of Coffee Wilt Disease and Subsidies on Coffee Production | 25, Issue 16
DEOGRACIAS KALIMA explores the complex history and state of coffee growing in Malawi.
Interpreting the Flow: Building An Overall Picture of Farmworker Conditions in El Salvador and Honduras | 25, Issue 16
Professor CARLOS CARPIO, PhD and KATIE VON DER LIETH share a preview of a forthcoming multidisciplinary Coffee Science Foundation research project on specialty coffee labor dynamics in El Salvador and Honduras.
Quantifying the Intangible: How Much Are Consumers Willing to Pay for Ecolabeled Coffee? | 25, Issue 16
Lead Author NIZAM ABDU shares the findings of a recent meta-analysis of coffee ecolabeling published in Heliyon, an all-science, open access journal.
The Information Landscape: What We Know (and Don’t Know) About Smallholder Coffee Producers | 25, Issue 16
JANICA ANDERZÉN and Professor V. ERNESTO MÉNDEZ of the Agroecology and Livelihoods Collaborative at the University of Vermont trace the efforts of a new initiative, the State of the Smallholder Coffee Farmer, and explain what’s needed to take the project beyond this first stage.
The Evolution of San José’s Cafecito | 25, Issue 16
MARÍA PAZ LOBO ZELEDÓN explains how the cafecito experience is changing in the Costa Rican capital.