Posts tagged Issue 16
Understanding Value | 25, Issue 16
Understanding Value | 25, Issue 16

We’ve written quite a bit, recently, about the value of coffee.

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Read, 25, AnnouncementsSpecialty Coffee AssociationWelcome, Issue 16
Love at First Sip: A History of Coffee in Korea | 25, Issue 16
Love at First Sip: A History of Coffee in Korea | 25, Issue 16

CECILIA HAE-JIN LEE traces the history of coffee in Korea.

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Read, 25Specialty Coffee AssociationIssue 16, Spotlight
Malawi’s Unfulfilled Promise: The Impact of Coffee Wilt Disease and Subsidies on Coffee Production | 25, Issue 16
Malawi’s Unfulfilled Promise: The Impact of Coffee Wilt Disease and Subsidies on Coffee Production | 25, Issue 16

DEOGRACIAS KALIMA explores the complex history and state of coffee growing in Malawi.

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Read, 25Specialty Coffee AssociationIssue 16, Origins
Interpreting the Flow: Building An Overall Picture of Farmworker Conditions in El Salvador and Honduras | 25, Issue 16
Interpreting the Flow: Building An Overall Picture of Farmworker Conditions in El Salvador and Honduras | 25, Issue 16

Professor CARLOS CARPIO, PhD and KATIE VON DER LIETH share a preview of a forthcoming multidisciplinary Coffee Science Foundation research project on specialty coffee labor dynamics in El Salvador and Honduras.

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Read, 25Specialty Coffee AssociationIssue 16, Research
Quantifying the Intangible: How Much Are Consumers Willing to Pay for Ecolabeled Coffee? | 25, Issue 16
Quantifying the Intangible: How Much Are Consumers Willing to Pay for Ecolabeled Coffee? | 25, Issue 16

Lead Author NIZAM ABDU shares the findings of a recent meta-analysis of coffee ecolabeling published in Heliyon, an all-science, open access journal.

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Read, 25Specialty Coffee AssociationIssue 16, Insight
The Information Landscape: What We Know (and Don’t Know) About Smallholder Coffee Producers | 25, Issue 16
The Information Landscape: What We Know (and Don’t Know) About Smallholder Coffee Producers | 25, Issue 16

JANICA ANDERZÉN and Professor V. ERNESTO MÉNDEZ of the Agroecology and Livelihoods Collaborative at the University of Vermont trace the efforts of a new initiative, the State of the Smallholder Coffee Farmer, and explain what’s needed to take the project beyond this first stage.

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Read, 25Specialty Coffee AssociationIssue 16, Viewpoint
The Evolution of San José’s Cafecito | 25, Issue 16
The Evolution of San José’s Cafecito | 25, Issue 16

MARÍA PAZ LOBO ZELEDÓN explains how the cafecito experience is changing in the Costa Rican capital.

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Read, 25Specialty Coffee AssociationIssue 16, Destinations