Posts tagged Issue 23
More Than Meets the Eye | 25, Issue 23
More Than Meets the Eye | 25, Issue 23

Coffee is a subject that grows more intricate the deeper you explore it. This seems daunting at times, but the opportunity for endless learning is what draws so many of us to this field.

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Read, 25Specialty Coffee AssociationIssue 23, Welcome
High Aspirations for the Coffee Sector: Updates to the Sustainability Awards | 25, Issue 23
High Aspirations for the Coffee Sector: Updates to the Sustainability Awards | 25, Issue 23

ANDRÉS MONTENEGRO, SCA Sustainability Director, provides an update on how the Sustainability Awards are evolving.

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Read, 25Specialty Coffee AssociationIssue 23, Program Spotlight
Interpreting Attention: Using Eye-Tracking Technology to Understand How Coffee Labels Influence Consumer Choice | 25, Issue 23
Interpreting Attention: Using Eye-Tracking Technology to Understand How Coffee Labels Influence Consumer Choice | 25, Issue 23

LUCAS TEIXEIRA shares the results of a study that used eye-tracking technology and mathematical modeling to explore how visual attention to specialty coffee labels influences consumer choices.

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Read, 25Specialty Coffee AssociationIssue 23, Business
Who Knows What? Market Information Access for Small Specialty Coffee Farmers in Tolima, Colombia | 25, Issue 23
Who Knows What? Market Information Access for Small Specialty Coffee Farmers in Tolima, Colombia | 25, Issue 23

GUSTAVO PEÑA and JHON JAIRO VEGA DÍAZ share the results of a study with 52 smallholder farmers in Tolima, Colombia, exploring the challenges they encounter in accessing market information.

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Read, 25Specialty Coffee AssociationIssue 23, Insight
A Ground-Up Perspective on EUDR: Its Regional Impact and Unintended Consequences | 25, Issue 23
A Ground-Up Perspective on EUDR: Its Regional Impact and Unintended Consequences | 25, Issue 23

For her Master of Science in Climate Change and Development, MARÍA PAZ LOBO spent time in the coffee region of Amazonas, Peru, researching how the EUDR has and could change farmer livelihoods. She shares key findings from her dissertation. 

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Read, 25Specialty Coffee AssociationIssue 23, Business
Una perspectiva de abajo hacia arriba del EUDR: su impacto regional y consecuencias no deseadas | 25, Issue 23
Una perspectiva de abajo hacia arriba del EUDR: su impacto regional y consecuencias no deseadas | 25, Issue 23

Para su Maestría Cambio Climático y Desarrollo, MARÍA PAZ LOBO estuvo un tiempo en el Departamento de Amazonas, Perú, investigando acerca de cómo el EUDR ya está impactando la vida de familias productores de café y potencialmente lo seguirá haciendo a futuro.

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Read, 25Specialty Coffee AssociationIssue 23, Business
The Gendered Coffee Paradox: Mapping a Deeper Analysis of Gender Inequity | 25, Issue 23
The Gendered Coffee Paradox: Mapping a Deeper Analysis of Gender Inequity | 25, Issue 23

Dr. ERIKA KOSS discusses her PhD research that focuses on the experiences of women coffee farmers in Kenya, and a problem she names as the Gendered Coffee Paradox.

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Read, 25Specialty Coffee AssociationIssue 23, Insight
Sampling the Root: Afrofuturism, Hip-Hop Pedagogy, and Coffee’s Infinite Possibilities | 25, Issue 23
Sampling the Root: Afrofuturism, Hip-Hop Pedagogy, and Coffee’s Infinite Possibilities | 25, Issue 23

Co-founder of Cxffeeblack, BARTHOLOMEW JONES shares how we can use the method of sampling and the framework of Afrofuturism to reconnect to coffee’s Roots.

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Read, 25Specialty Coffee AssociationIssue 23, Viewpoint