Posts tagged Origin
Touching Southern Clouds - 25 Magazine: Issue 7

Coffee Commune’s ERIC BADEN explores the impact volatile commodity pricing of both tea and coffee has made on Yunnan’s farming landscape in Issue 7 of 25 Magazine.

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Read, 25SCA StaffIssue 7, Origin
Building a Better Coffee Future in Kenya - 25 Magazine: Issue 7

When KIM ELENA IONESCU first called PETER MBATURE, it was to see if he would be willing to contribute to a story on young coffee-producing professionals in Issue 6. It quickly became an ongoing conversation about the future of coffee farming, some of which they share here in Issue 7 of 25 Magazine.

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Creating Financial Stability in Coffee Farming: Three Young Latin American Coffee Professionals’ Solutions - 25 Magazine: Issue 6

HORTENSIA SOLIS interviewed three young Latin American coffee professionals from three different countries to better understand their perspective on the future of coffee production, the industry’s most pressing challenges, and the steps they’re taking to resolve or otherwise navigate them.

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Read, 25SCA StaffIssue 6, Origin
Creando estabilidad financiera en el cultivo del café: Soluciones ofrecidas por tres jóvenes profesionales del café latinoamericanos - 25: Issue 6

HORTENSIA SOLIS ha entrevistado a tres jóvenes profesionales del café latinoamericanos de tres países diferentes para poder comprender un poco mejor su perspectiva sobre el futuro de la producción del café, los desafíos más apremiantes de la industria y los pasos que están dando para resolver o al menos afrontarlos.

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Read, 25SCA StaffIssue 6, Origin, Español
Peru Steps Into the Limelight - 25 Magazine: Issue 2

Peru is arguably specialty coffee’s best-kept secret. Despite producing some of the planet’s most mouthwateringly delicious coffees, outside of a small subsection of the industry it rarely receives the recognition it deserves. That changed in September when, after nearly seven years of planning, Cup of Excellence arrived in Lima.

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25, ReadSCA StaffIssue 2, Origin