Interested in educating your customers in total equipment care? In this episode, Maria Cleaveland, Director of Sales, North America at Urnex, shares the essentials of equipment cleaning and maintenance. Maria will dive into the chemistry and form factors for each category of equipment and give you the knowledge you need to gain confidence in steering customers from common pitfalls.

In this episode of Ask an Expert, Clinton Hodnett is joined by Scott Manley to cover the basics of chlorides and chloramines and how to test for them. An important topic for all coffee professionals!

This week, CINDY WU, founder of Coffeeland Inc tells us about the company’s Premiere Training Campus in Taiwan.

In this episode, Hylan Joseph interviews Linda Tanaka of 9 Bar Coffee, Frank Freeman of Htech Services, and Clinton Hodnett of Connected Coffee Solution. Linda, Frank, and Clinton will share their experiences making the move from working as baristas to coffee technicians.

This week, ANDRES LOPEZ, barista leader at a café in Buenos Aires shares his distance learning experience.

The Coffee Technicians Guild’s Ask an Expert webinar/ video series is back! Last year’s series received an overwhelmingly positive response from the coffee community, so we're excited to kick off 2021 with a second season of educational sessions for coffee techs everywhere.

In this SCA Community Spotlight, Daniela Mauro, Marketing & Communications Coordinator of the SCA Italy Chapter, tells us how the chapter’s volunteer network has mobilized to support Italian coffee professionals during the coronavirus pandemic.

The 2020 Coffee Technicians Guild slate selection process has come to an end. CTG members have confirmed the slate of six professionals put forward by the CTG Elections Committee and presented to members on November 5.

Barista Guild Leadership Council elections for 2020-2022 are completed with the selection of two new members—Francisco (Paco) Gudiño and Zoey Thorson!

🎉 It’s official! The 2020 Coffee Roasters Guild slate selection process has come to an end. CRG members around the globe have confirmed the slate of five professionals presented on November 5 by the CRG Election Committee, chaired by Past Chair Sonja Björk Grant.

This week, GOSIA LENSZIOSZEK, Coffee Excellence Manager, tells us about Matthew Algie’s Premier Training Campuses.

This week, FRANÇOISE RISBOURG, shares her distance learning experience. Originally from Lille, where she worked as a Head of Consumer Experience at a global fashion company based in Denmark, but once COVID-19 hit, she relocated to the United Kingdom and is now looking for her next challenge.

In this episode, Scott Manley, Technical Support Supervisor at La Marzocco USA, will take your questions on Total Dissolved Solids (TDS) used in determining water quality for specialty coffee. Scott will review the equipment used to measure TDS, demonstrate how to test for and document results, and talk about how you can interpret test results for equipment maintenance and coffee extraction.

This week, BRITTANY HORN, co-owner, co-founder, and Authorized Specialty Coffee Trainer (AST) tells us about Pacific Coffee Research’s Premiere Training Campus located in Kailua Kona, Hawaiʻi Island.

Meet the six professionals in the slate of candidates for the 2020 CTG Leadership Council elections. In the latest post of the CTG blog, CTG Chair Hylan Joseph presents the technicians selected this year by the Nominating Committee.

Today, it is my pleasure to present the slate of candidates in the 2020 CRG Leadership Council elections. The CRG Election Committee, chaired by Past Chair Sonja Björk Grant, has put forward a list of five professionals after an extensive interview process.

This week, ANA LUIZA PELLICER, originally from Monte Santo de Minas, shares the beginning her journey into specialty coffee and experience with distance learning.

As presented to SCA members on September 1, the SCA Board of Directors, led by President Christina Meinl, nominated a group of eight professionals from a pool of dozens who responded to our annual call for nominations made in June. As the number of candidates this year is equal to the number of open seats, there is no need to proceed with a voting process, and the SCA Board has confirmed the eight professionals listed below as members of the SCA Board of Directors, in accordance with Section 7.4(h) of the SCA Bylaws.

This week, PASTOR VALERO, a lead barista and production roaster in a café in Buenos Aires, Argentina, shares his experience of distance learning. While living in Venezuela, Pastor fell in love with coffee after taking a course and receiving an SCA certificate in 2013.

SCA members in Sweden cast their ballots in the 2020 elections to select their new leadership. Today, we are pleased to welcome the SCA Sweden Chapter’s new committee.