In the final episode of season two of Ask An Expert, the producers look back at all 17 episodes in the series (so far), take your questions, and give a little preview of what's coming up in future episodes of this popular series.

In this #AskAnExpert episode, Kaleb Leach and Rich Leeson are back to talk about coffee brewers. View the conversation on basic brewer operation and troubleshooting.

This #AskAnExpert session is all about prevention. Join Clinton Hodnett for a panel discussion on everything coffee techs should take into consideration when setting up preventative measure programs. Learn everything from how to set labor to pricing.

MARCIN RZOŃCA, Marketing Coordinator for the SCA Poland Chapter, sat down with Agnieszka Rojewska after she picked up two more titles—Polish Coffee in Good Spirits Champion and Cezve/Ibrik Champion at the 2021 National Championships.

The Specialty Coffee Association has announced Coffee Retail Summit, a new free virtual event and resource library for coffee retail businesses.

This week Raf Mlodzianowski, founder and CEO of Raf & Co, tells us about the company’s Premiere Training Campus located in Warsaw, Poland.

This week's #AskAnExpert is all about coffee. What should coffee techs know about coffee quality? Join Kaleb Leach and Marty Roe for a presentation and Q&A on the SCA's standards for green grading, cupping, water, and brewing. 🛠 Powered by the Coffee Technicians Program, an educational curriculum of the Specialty Coffee Association.

Registration is now open for the 2021 Virtual Workshops Series, a series of workshops curated for a more in-depth understanding of topics relevant to specialty coffee from the entire value chain.

Hylan Joseph and Michael Teahan host an energizing panel discussion on the basic electrical skills that every coffee technician needs for field service. 🛠 Powered by the Coffee Technicians Program, an educational curriculum of the Specialty Coffee Association.

The Specialty Coffee Association has launched the SCA Coffee Directory, a new digital platform connecting buyers and sellers in the global coffee industry.

Join the @coffeeroastersguild on Instagram Live this Friday, February 19— straight after the final session of Sensory Summit Europe & Africa— for a Virtual Origin Trip to Guatemala with Jiyoon Han and Anabella Meneses.

Hylan Joseph and Michael Teahan host an energizing panel discussion on the basic electrical skills that every coffee technician needs for field service. 🛠 Powered by the Coffee Technicians Program, an educational curriculum of the Specialty Coffee Association.

This week, Sanjeev Dutta, Executive Director of Commodities and Financial Services, told us about the Dubai Multi Commodities Centre (DMCC) located in Dubai, UAE.

In this episode of Ask an Expert, Hylan Joseph and Mark Robey host a panel discussion on the basic systems in super-automatic espresso machines currently in the market.

This week, JAMES RHYS, owner of a specialty coffee company that uses coffee to raise awareness and money for mental health charities, shares his distance learning experience.

Interested in educating your customers in total equipment care? In this episode, Maria Cleaveland, Director of Sales, North America at Urnex, shares the essentials of equipment cleaning and maintenance. Maria will dive into the chemistry and form factors for each category of equipment and give you the knowledge you need to gain confidence in steering customers from common pitfalls.

In this episode of Ask an Expert, Clinton Hodnett is joined by Scott Manley to cover the basics of chlorides and chloramines and how to test for them. An important topic for all coffee professionals!

This week, CINDY WU, founder of Coffeeland Inc tells us about the company’s Premiere Training Campus in Taiwan.

In this episode, Hylan Joseph interviews Linda Tanaka of 9 Bar Coffee, Frank Freeman of Htech Services, and Clinton Hodnett of Connected Coffee Solution. Linda, Frank, and Clinton will share their experiences making the move from working as baristas to coffee technicians.

This week, ANDRES LOPEZ, barista leader at a café in Buenos Aires shares his distance learning experience.