Will you be joining us at Expo? Please take a minute to read our updated Entry Requirements for all 2021 Specialty Coffee Expo exhibitors and attendees, our Safety Protocols and answers to and for answers to frequently asked questions related to Expo and the U.S. Coffee Championships.

Hylan Joseph gets schooled by the patron saint of water, Scott Manley, and shares a handy guide to chlorides VS chlorine.

Anthony Ragler of Black and White Coffee talks to the CTG’s Hylan Joseph about current barista culture, gentrification, and inclusivity in the coffee industry.

we are pleased to welcome the SCA South Korea Chapter’s new committee members. The six coffee professionals elected by this year’s election to join the Chapter Committee in the 2021-2023 term

“My biggest challenge is to continue studying and keep up to date with all the new technologies to be able to learn and raise awareness among Argentine customers about the importance of advancing their equipment to provide a better service in specialty coffee.”

SCA members in Canada cast their ballots in the 2021 elections to select their new leadership.

The Livelihoods in Coffee webinar series continues this Thursday, July 15.

Join us live for Episode #21 on Friday, July 9.

SCA members in Poland cast their ballots in the 2021 elections to select their new leadership.

Join us live for Episode #20 on Friday, July 2 at 5pm BST.

If you are an SCA member based in Canada, cast your vote for the new National Coordinator for the SCA Canada Chapter now.

The Barista Guild is pleased to invite you to a four-part webinar series taking place this July on the topic of Livelihoods in Coffee.

The Specialty Coffee Association has announced Green Coffee Summit, a free-to-attend virtual event and resource library dedicated to the buying and selling of green coffee, launching August 25-26, 2021.

The new season kicks off with Episode #19 on Friday, June 25 at 5pm BST.

Ask The Pros, formerly Ask An Expert, is back on screens with live episodes streaming June through August 2021.

FILIP BARTELAK explores the findings of Dr. MACKENZIE BATALI’s recent work on fractionation and sweetness.

The nomination stage is closed and the candidates listed below have accepted their nominations. If you are an SCA member based in Poland, cast your vote for the new National Coordinator for the SCA Poland Chapter now.

Many simple roaster malfunctions have relatively simple repair pathways open to the well-rounded tech.

When boilers overfill or fail to fill at all, there are a few observations you can make at the outset that will point you in the right direction.

So, you have found a person who thinks being a coffee tech would be an excellent job. Now all you have is to teach them how to troubleshoot!