In today’s lecture by Dr. Scott Frost, you’ll learn all about how flavor can be modified through the brewing process, and how the control chart can be used to create different flavors for a specific coffee.
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Last April, much of the discussion – at Expo and Re:co Symposium – was centered on the Coffee Price Crisis and the future of specialty. In a special episode to kick off the new year, we’re releasing a two-part lecture on the C market that sought to provide clarity and actionable data for the specialty industry.
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The Coffee Skills Program Intermediate online exams are slated to launch 20 January, 2020.
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The Paderno Balanced Brew Coffee Maker has received the SCA’s Certified Home Brewer mark.
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The landscape of coffee is continuously evolving and changing, with factors varying by country, region, and even continent.
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Richard Muhl views his involvement with the Coffee Technicians Guild as a natural progression.
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The SCA has recognized the first Premier Training Campus in India—Araku Coffee, a certified organic luxury global Indian coffee brand.
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Our second featured alumnus is Regine Guion-Firmin, an AST based in Nairobi and working mainly in East Africa with coffee producers.
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Hundreds of smallholder coffee farmers in Yepocapa, Guatemala have experienced leaf-rust, drought, volcanic eruptions, and price fluctuations over the last few years.
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Members of the Specialty Coffee Association have cast their ballots in the elections to fill six seats on the Board of Directors in the 2020-2021 cycle.
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In this month's SCA Chapter Spotlight, we caught up with Olena Sereda, National Coordinator (Chair) for the SCA Ukraine Chapter.
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The Specialty Coffee Association (SCA) announced today a partnership with the Athens Metropolitan Expo to host World of Coffee in the Greek capital June 24 - 26, 2021.
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The UC Davis Coffee Center is engaged in comprehensive sensory research using trained panel descriptive analysis to investigate how different parameters related to coffee brewing impact the flavor, and how these can be manipulated to an individual’s desired effect.
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Now in its 32nd year, the Specialty Coffee Expo is the largest gathering of specialty coffee professionals in North America, attracting over 14,000 visitors and featuring dozens of lectures, workshops, courses, and coffee competitions.
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In this lecture, Samo Smrke explores the topics of roasted coffee freshness as seen by a scientist’s perspective.
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Globalmente conocido por sus enormes establecimientos cafeteros, Brasil ocupa el primer lugar del marcador como el “productor de café más grande del mundo” desde hace 150 años.
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La generación más joven es en este momento la más grande del mundo, pero la edad promedio de los agricultores del café sigue aumentando.
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There’s no doubt that, as 2019 comes to a close, our community’s conversations have been dominated by the Coffee Price Crisis.
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It’s been one year since the SCA set up the Price Crisis Response (PCR) Initiative, a one-year project tasked with producing a report of recommendations on both short- and long-term actions we can take to alleviate the crisis.
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The current price crisis requires us to form a clear understanding of the determinants of profitability, or economic sustainability, for small farmers.
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