The Coffee Science Foundation (CSF) and Keurig Dr Pepper (KDP), in their continuing partnership, have announced this new research project.  Together, we will support an extensive literature review, which will endeavor to understand the impact of interventions on farmers’ incomes and whether such interventions can improve the livelihoods of the millions of resource-poor around the world.

The Specialty Coffee Association (SCA) are proud to announce the 2023 Sustainability Award finalists.

Coffee champions from Egypt, Qatar, Bolivia, and Venezuela will be joining the World Coffee Championships in Athens this year. We are so excited to be working with four new independent partners in each of these communities and we can't wait for you to meet them.⠀

SCA members in Canada cast their ballots in the 2023 elections to select their new leadership.

We are pleased to announce that we have received sufficient nominations to fulfil five open coordinator roles to form the SCA Austra Chapter Committee for a new term.

If you are an SCA member based in Canada, cast your vote for the new National Coordinator for the SCA Canada Chapter now.

On Monday, February 6, 2023, the southeast region of Turkey was hit by two powerful earthquakes that devastated the area, affecting not only Turkey but also neighboring countries such as Syria and Lebanon. The earthquakes caused widespread destruction, with thousands of buildings being destroyed, countless lives lost, tens of thousands of people injured, and access to basic necessities being cut off. The harsh winter weather is exacerbating the situation, making rescue efforts more difficult and putting even more people at risk.

The Specialty Coffee Association is proud to announce new qualified sponsors for the 2023 World Coffee Championships; Sanremo Cafe Racer is the qualified espresso machine for the World Latte Art & World Coffee in Good Spirits Championships; Macap Labo 70D is the qualified espresso grinder for the World Latte Art & World Coffee in Good Spirits Championships; and Cafetto is the qualified cleaning sponsor for the World Latte Art Championship and World Coffee Roasting Championship.

The Zurich University of Applied Sciences (ZHAW), in collaboration with the Specialty Coffee Association (SCA), has opened registration for the October 2023 intake of the Certificate of Advanced Studies in Coffee Excellence.

The 2023 SCA Austria Chapter Election has started! That means that it’s time to make your voice heard by nominating and voting for the volunteer committee who will be leading the chapter's activities for the next two years.

Water filtration is the answer, but how does it work and how can you use it to your unique advantage? Sponsored Content by BRITA

Submissions now open for the 2023 Coffee Design Awards taking place at Specialty Coffee Expo in Portland, Oregon, USA from April 21-23, 2023.

Submissions now open for the 2023 Best New Product Awards taking place at Specialty Coffee Expo in Portland, Oregon, USA from April 21-23, 2023.

In this series, SCA Sustainability Director, ANDRÉS MONTENEGRO, explores different sustainability frameworks in relation to the SCA’s sustainability agenda of equitable value distribution, beginning with “climate justice.”

In Autumn 2022, the Barista Guild, the Coffee Roasters Guild, and the Coffee Technicians Guild all nominated new members for their respective Leadership Councils. We’re pleased to welcome new faces to the guilds from February 2023!

Today, the Specialty Coffee Association released updated Rules & Regulations for the 2023 World Barista Championship (WBC), World Brewers Cup (WBrC), World Cup Tasters Championship, and Cezve/Ibrik Championship. The WBC and WBrC updates mark the largest competition changes since before the pandemic, opening up new service possibilities for competitors and major changes in how judges score and evaluate performances. 

"When I first ventured into the world of coffee in 2007, in my final year at Ashesi University in Ghana, I like many others had no idea that any coffee was produced in Ghana. There was no access to coffee education, no introduction to green coffee courses, or any training on processing methods, roasting, or barista training. Fast forward 15 years and the African coffee landscape has completely evolved. With the rise of global coffee chains and artisan roasteries, coffee education and barista championships have finally come to Africa."