This library is a list of olfactory category examples that you can use to practice identifying descriptors used in the Coffee Value Assessment's Descriptive Form.

The examples here correlate with the check-all-that-apply boxes on the Descriptive form. The SCA has tested and vetted all the examples used, and we've included a range of examples.

Click through to find options that are readily available in supermarkets, alongside more specialized resources. Each category example is accompanied by brief instructions on how to prepare it.

You can navigate the library using the search bar on the top left, or by clicking on the relevant language and scrolling through the descriptors.