The winners of the specialty coffee industry’s most prestigious awards for design were announced today at Specialty Coffee Expo 2023. The Coffee Design Awards is a platform for showcasing great design in specialty coffee across three competition categories; branding, packaging, and spaces.
Read MoreSubmissions now open for the 2023 Coffee Design Awards taking place at Specialty Coffee Expo in Portland, Oregon, USA from April 21-23, 2023.
Read MoreThe winner of the specialty coffee industry’s most prestigious awards for design was announced today at World of Coffee 2022. Great coffee is often given distinction via great design, and increasingly serves an important function in distinguishing specialty coffee. The Coffee Design Awards seeks to celebrate this effort by awarding great packaging design.
Read MoreCoffee Design Awards recognizes great design judged on individuality, sustainability, and innovation. This competition celebrates and showcases the best in specialty coffee design.
Read MoreWe have just announced the winners of the 2022 Coffee Design Awards—the prestigious award for great design in the coffee industry. Find out who the winners were!
Read MoreDesign Lab is a platform for showcasing great design in specialty coffee, taking place at World of Coffee for the first the time in Berlin this June. Design Lab was established at our 2016 Expo in Atlanta, focusing initially on coffee packaging, but has grown to include new showcases and will now be present at two shows.
Read MoreThe Specialty Coffee Association (SCA) is proud to announce the winners of the Best New Product and Design Lab Awards at the 2019 World of Coffee in Berlin.
Read MoreWinners in each of this year’s four Design Lab categories were declared yesterday afternoon – meet them below!
Read MorePerhaps more than ever, coffee shops are putting a massive focus on design: the drive to distinguish a specialty café from the “Central Perk/coffeehouse” vibe of the 1990s is largely being achieved by way of brand, architecture, packaging, and signage.
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