Distance Learning Spotlight: James Rhys
This week, JAMES RHYS, owner of a specialty coffee company that uses coffee to raise awareness and money for mental health charities, shares his distance learning experience.
Distance Learning Spotlight: Andres Lopez
This week, ANDRES LOPEZ, barista leader at a café in Buenos Aires shares his distance learning experience.
Distance Learning Spotlight: Françoise Risbourg
This week, FRANÇOISE RISBOURG, shares her distance learning experience. Originally from Lille, where she worked as a Head of Consumer Experience at a global fashion company based in Denmark, but once COVID-19 hit, she relocated to the United Kingdom and is now looking for her next challenge.
Distance Learning Spotlight: Ana Luiza Pellicer
This week, ANA LUIZA PELLICER, originally from Monte Santo de Minas, shares the beginning her journey into specialty coffee and experience with distance learning.
Distance Learning Spotlight: Pastor Valero
This week, PASTOR VALERO, a lead barista and production roaster in a café in Buenos Aires, Argentina, shares his experience of distance learning. While living in Venezuela, Pastor fell in love with coffee after taking a course and receiving an SCA certificate in 2013.