This week, JAMES RHYS, owner of a specialty coffee company that uses coffee to raise awareness and money for mental health charities, shares his distance learning experience.

This week, ANDRES LOPEZ, barista leader at a café in Buenos Aires shares his distance learning experience.

This week, FRANÇOISE RISBOURG, shares her distance learning experience. Originally from Lille, where she worked as a Head of Consumer Experience at a global fashion company based in Denmark, but once COVID-19 hit, she relocated to the United Kingdom and is now looking for her next challenge.

This week, ANA LUIZA PELLICER, originally from Monte Santo de Minas, shares the beginning her journey into specialty coffee and experience with distance learning.

This week, PASTOR VALERO, a lead barista and production roaster in a café in Buenos Aires, Argentina, shares his experience of distance learning. While living in Venezuela, Pastor fell in love with coffee after taking a course and receiving an SCA certificate in 2013.