In this month's SCA Chapter Spotlight, we caught up with Olena Sereda, National Coordinator (Chair) for the SCA Ukraine Chapter.

If you’ve recently attended any SCA events around Europe, it’s highly likely that you interacted with Jessie May Peters.

In this month’s SCA Chapter Spotlight, we caught up with Philipp Reichel, Events Coordinator for the SCA Germany Chapter.

It’s fair to say that farming communities face even greater challenges now than they did 15 years ago.

Every year, over 30,000 coffee professionals complete an SCA education program with more enrolling each year. Meet Sum Ngai of Coffee Project NY.

Last year, Coffunity was awarded two Best New Product (BNP) Awards during the Specialty Coffee Expo in Seattle: One for Best in Technology and the other for Best of Show.

Each year the SCA recognizes three categories with Sustainability Awards. We're thrilled to announce this year's winners, who will receive their awards at Re:co Symposium the 10-11 April 2019.

LEAD Scholar SMAYAH UWAJENEZA reflects on her personal experience working as a specialty coffee professional in Kigali, Rwanda in a 25 Magazine online exclusive.

The SCA’s Executive Director YANNIS APOSTOLOPOULOS shares the outcomes from the organization alignment meeting that took place in Madrid this past January.

Ashley Prentice answers questions in this third installment of a four part series following a webinar on farm profitability.

Ed Canty answers questions in this second installment of four following up from a recent sustainability webinar series on farm profitability.

Janina Grabs answers questions in the first installment of a Q&A series following a recent farm profitability webinar.

RICHARD STILLER interviews RICHARD ANSTEAD, Managing Director of Twin & Twin Trading Ltd., in the second of two SCA News interviews with the 2018 Sustainability Award Winners.

RICHARD STILLER interviews ANDREA MORDÓ, Trading and Business Development Coordinator for the Federacion National de Cafeteros de Colombia (FNC) and leader of the Communication Committee for the Manos al Agua project, in the first of two SCA News interviews with the 2018 Sustainability Award Winners.

It was with great sadness that we at the Specialty Coffee Association learned of the passing of Erna Knutsen.

In 2017, the SCA will recognize two winners: one sustainable project (a category that will be familiar to those that have attended the Awards Ceremony in recent years) and one in the new category of sustainable business model.