The Real Deal - 25, Issue 12
NOA BERGER explores some of the different ways packaging helps to construct different types of authenticity.
A Thriving Community: Steve Moloney Visits Helsinki - 25, Issue 12
Sitting at the crossroads between Scandinavia and the Baltics, Helsinki has this wonderfully Finnish feeling about it while remaining accessible, vibrant, and dynamic.
Understanding Coffee Professionals’ Flavor Vocabulary: Early Results of a Brief Study - Issue 12 Online Exclusive
“An update on the status of coffee vocabulary is very much called for,” wrote Ilja. And so, when presenting this work at Sensory Summit in Zurich—complete with wine and coffee samples—Ilja also collected data.
Original, Functional, Sustainable: Design Lab’s Celebration of Design in Coffee - 25 Magazine: Issue 5
Perhaps more than ever, coffee shops are putting a massive focus on design: the drive to distinguish a specialty café from the “Central Perk/coffeehouse” vibe of the 1990s is largely being achieved by way of brand, architecture, packaging, and signage.
Technology and the Changing Role of Coffee Traders
Over the past few decades, technology has changed the very nature of human interactions and relationships. Phone calls, letter writing, and in-person meetings have been complemented–and in many cases–replaced by social media posts, text messages, and video chats. Olam’s Rob Stephen and Hayden Kwast explore the impact of technology on the role of coffee trading.