There are many people, better qualified than I, who can talk about the life of Trygve Klingenberg, but I had the privilege of calling him a friend so I can only hope that I do him the justice he deserves.

The Paderno Balanced Brew Coffee Maker has received the SCA’s Certified Home Brewer mark.

The landscape of coffee is continuously evolving and changing, with factors varying by country, region, and even continent.

Richard Muhl views his involvement with the Coffee Technicians Guild as a natural progression.

The SCA has recognized the first Premier Training Campus in India—Araku Coffee, a certified organic luxury global Indian coffee brand.

Our second featured alumnus is Regine Guion-Firmin, an AST based in Nairobi and working mainly in East Africa with coffee producers.

Members of the Specialty Coffee Association have cast their ballots in the elections to fill six seats on the Board of Directors in the 2020-2021 cycle.

In this month's SCA Chapter Spotlight, we caught up with Olena Sereda, National Coordinator (Chair) for the SCA Ukraine Chapter.

Now in its 32nd year, the Specialty Coffee Expo is the largest gathering of specialty coffee professionals in North America, attracting over 14,000 visitors and featuring dozens of lectures, workshops, courses, and coffee competitions.

Globalmente conocido por sus enormes establecimientos cafeteros, Brasil ocupa el primer lugar del marcador como el “productor de café más grande del mundo” desde hace 150 años.

La generación más joven es en este momento la más grande del mundo, pero la edad promedio de los agricultores del café sigue aumentando.

There’s no doubt that, as 2019 comes to a close, our community’s conversations have been dominated by the Coffee Price Crisis.

It’s been one year since the SCA set up the Price Crisis Response (PCR) Initiative, a one-year project tasked with producing a report of recommendations on both short- and long-term actions we can take to alleviate the crisis.

The current price crisis requires us to form a clear understanding of the determinants of profitability, or economic sustainability, for small farmers.

If you ask most people to describe how black coffee tastes, you will almost invariably hear the word bitter.

Known globally for its huge coffee farms, Brazil has been at the top of the leaderboard as the “highest global producer of coffee” for the past 150 years.

For the past five years, the city of Zürich has organized week-long festivals in inspirational cities around the world.

If you’ve recently attended any SCA events around Europe, it’s highly likely that you interacted with Jessie May Peters.

The youngest generation is now the largest generation on earth, but the average age of coffee farmers continues to increase.

My gastronomic curiosities have frequently led me in the direction of Southeast Asia, yet I never thought the coffee trail would bring me back home to the Philippines.