Voting in the 2020 SCA Romania Chapter elections is officially open. The nomination stage is closed and the candidates listed below have accepted their nominations.
Read MoreIn this month’s SCA Chapter Spotlight, we caught up with May Kim, Communications Coordinator for SCA in Korea, and Cera Jung, SCA Korea Branch Manager, to talk about the SCA Korea Chapter.
Read MoreThere are many people, better qualified than I, who can talk about the life of Trygve Klingenberg, but I had the privilege of calling him a friend so I can only hope that I do him the justice he deserves.
Read MoreThe Paderno Balanced Brew Coffee Maker has received the SCA’s Certified Home Brewer mark.
Read MoreThe landscape of coffee is continuously evolving and changing, with factors varying by country, region, and even continent.
Read MoreRichard Muhl views his involvement with the Coffee Technicians Guild as a natural progression.
Read MoreThe SCA has recognized the first Premier Training Campus in India—Araku Coffee, a certified organic luxury global Indian coffee brand.
Read MoreOur second featured alumnus is Regine Guion-Firmin, an AST based in Nairobi and working mainly in East Africa with coffee producers.
Read MoreMembers of the Specialty Coffee Association have cast their ballots in the elections to fill six seats on the Board of Directors in the 2020-2021 cycle.
Read MoreIn this month's SCA Chapter Spotlight, we caught up with Olena Sereda, National Coordinator (Chair) for the SCA Ukraine Chapter.
Read MoreNow in its 32nd year, the Specialty Coffee Expo is the largest gathering of specialty coffee professionals in North America, attracting over 14,000 visitors and featuring dozens of lectures, workshops, courses, and coffee competitions.
Read MoreGlobalmente conocido por sus enormes establecimientos cafeteros, Brasil ocupa el primer lugar del marcador como el “productor de café más grande del mundo” desde hace 150 años.
Read MoreLa generación más joven es en este momento la más grande del mundo, pero la edad promedio de los agricultores del café sigue aumentando.
Read MoreThere’s no doubt that, as 2019 comes to a close, our community’s conversations have been dominated by the Coffee Price Crisis.
Read MoreIt’s been one year since the SCA set up the Price Crisis Response (PCR) Initiative, a one-year project tasked with producing a report of recommendations on both short- and long-term actions we can take to alleviate the crisis.
Read MoreThe current price crisis requires us to form a clear understanding of the determinants of profitability, or economic sustainability, for small farmers.
Read MoreIf you ask most people to describe how black coffee tastes, you will almost invariably hear the word bitter.
Read MoreKnown globally for its huge coffee farms, Brazil has been at the top of the leaderboard as the “highest global producer of coffee” for the past 150 years.
Read MoreFor the past five years, the city of Zürich has organized week-long festivals in inspirational cities around the world.
Read MoreIf you’ve recently attended any SCA events around Europe, it’s highly likely that you interacted with Jessie May Peters.
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