I had many different plans for a career when I was younger. I actually started school working on an art degree, with plans of pursuing social work. I quickly realized that working in coffee would personally give me so much more. I'll save you from my long sad story, but I think I wanted to do social work because it could give me something I wanted: connect with people in a totally non-superficial way and help them find happiness.
Read MoreWhile studying in Ann Arbor at the University of Michigan, I quit my software development internship for a local roastery barista job. I made some great relationships with the east Michigan coffee community.
Read MoreAll-Stars Online and All-Stars x Barista Guild are returning for a third season, with six top-ranking World Coffee Championship (WCC) competitors coming to your screen twice-weekly, beginning next Tuesday, April 6.
Read MoreToday we are delighted to announce that the Re:co Fellowship and Re:co Scholarship programs are now open for applications.
Read MoreMARCIN RZOŃCA, Marketing Coordinator for the SCA Poland Chapter, sat down with Agnieszka Rojewska after she picked up two more titles—Polish Coffee in Good Spirits Champion and Cezve/Ibrik Champion at the 2021 National Championships.
Read MoreDue to popular demand, we are delighted to announce that we have opened the full Re:co experience to more countries globally, with the expansion of Re:co Home Experience Kit shipping beyond the Americas, and the introduction of more opportunities to connect in time zones more convenient to participants outside the Americas.
Read MoreANA VALENCIA speaks with KIM ELENA IONESCU and VERA ESPÍNDOLA about the compounding impacts of natural disasters on coffee growing regions and asks: What can we do to help?
Read MoreThe Specialty Coffee Association has announced Coffee Retail Summit, a new free virtual event and resource library for coffee retail businesses.
Read MoreThis week Raf Mlodzianowski, founder and CEO of Raf & Co, tells us about the company’s Premiere Training Campus located in Warsaw, Poland.
SHAKEEL PADAMSEY, DANA SIEDEM, and MICHAEL BUTEERA MUGISHA explore the challenges and opportunities of coffee production in Uganda.
Read MoreRegistration is now open for the 2021 Virtual Workshops Series, a series of workshops curated for a more in-depth understanding of topics relevant to specialty coffee from the entire value chain.
Read MoreIt’s now been about a year since lockdowns began, and coffee businesses are still having to adapt to an ever changing situation. We have reopened our short poll, The Impact of COVID-19, for a third time - with the aim to document and understand the impact of COVID-19 on the evolving specialty coffee industry.
Read MoreToday we are announcing the cancellation of the 2021 World of Coffee (WOC) trade show, scheduled to take place in Athens this June, due to the ongoing coronavirus pandemic. We are continuing to pursue an alternative solution for the 2021 World Coffee Championships (WCC), which were to take place at the WOC trade show, and we will have more information on that subject in the coming weeks.
Read MoreThe Specialty Coffee Association has launched the SCA Coffee Directory, a new digital platform connecting buyers and sellers in the global coffee industry.
Read MoreThis week, Sanjeev Dutta, Executive Director of Commodities and Financial Services, told us about the Dubai Multi Commodities Centre (DMCC) located in Dubai, UAE.
Read MoreWe are in conversations with our partners, assessing the viability of moving forward with hosting the 2021 WOC and WCC events in Athens this June. Our community and staff's health and safety remain our top priority. We are committed to communicating a firm decision to you regarding these important events by Friday, February 26.
Read MoreThis week, JAMES RHYS, owner of a specialty coffee company that uses coffee to raise awareness and money for mental health charities, shares his distance learning experience.
Read MoreThis week, CINDY WU, founder of Coffeeland Inc tells us about the company’s Premiere Training Campus in Taiwan.
Read MoreThis week, ANDRES LOPEZ, barista leader at a café in Buenos Aires shares his distance learning experience.
Read MoreIn this SCA Community Spotlight, Daniela Mauro, Marketing & Communications Coordinator of the SCA Italy Chapter, tells us how the chapter’s volunteer network has mobilized to support Italian coffee professionals during the coronavirus pandemic.
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